The Broadsheet Melbourne Cookbook

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Home Made

Author : Broadsheet Media
Publisher : Plum
ISBN 13 : 9781760986674
Total Pages : 288 pages
Book Rating : 4.9/5 (866 download)

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Book Synopsis Home Made by : Broadsheet Media

Download or read book Home Made written by Broadsheet Media and published by Plum. This book was released on 2022-03 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: HOMEMADE is a love letter to Melbourne food and the people we share it with, featuring 80 diverse and cook-able recipes for home - curated by Broadsheet - by the city's best food innovators. With added context about why chefs do things the way they do, it's a book that will teach people how to cook, not just follow a recipe. The featured dishes are not about taking something out of a restaurant and serving it at home, but about the perfect dish for home. This is a celebration of the diversity, positivity and innovation that defines Melbourne food culture, and which evolved into something even more special in 2020. The past year changed dining in Melbourne and how we think about chefs, restaurants and their place in our lives. We turned to chefs and our city's food community for lessons and inspiration on how to cook simple things well. We couldn't go to restaurants, so we brought the restaurants to us. Featuring recipes by Melbourne's restaurant royalty, pioneers, young guns, beloved home cooks and the next generation of top chefs, this is an homage to the people, creative minds and places that have made Melbourne one of the finest food cities in the world. Contributors include: Andrew McConnell, Tony Tan, Rita Macali, Shane Delia, Guy Grossi, Shannon Martinez, Frank Camorra, Abla Amad, Julia Busuttil Nishimura, Raph Rashid, Lisa Valmorbida and Rosheen Kaul.

The Broadsheet Melbourne Cookbook

Author : Broadsheet Media
Publisher : Plum
ISBN 13 : 1743547668
Total Pages : 288 pages
Book Rating : 4.7/5 (435 download)

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Book Synopsis The Broadsheet Melbourne Cookbook by : Broadsheet Media

Download or read book The Broadsheet Melbourne Cookbook written by Broadsheet Media and published by Plum. This book was released on 2015-11-10 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Broadsheet is the go-to arbiter of taste when it comes to where and what to eat in Melbourne. Here, for the first time, they present the recipes for their pick of the best dishes for breakfast, lunch and dinner from its cafes and restaurants. Featured cafes and restaurants include: * The Premises * Chez Dre * Supernormal * Huxtaburger * Mamasita * Pope Joan * Chin Chin * The European * The Everleigh * Cumulus * Tonka * Izakaya Den * Town Mouse * Vue de Monde * Dainty Sichuan * Ladro * The Estelle * Pierre Roelofs * Burch & Purchese * Gerald's Bar *

The Broadsheet Italian Cookbook

Author : Broadsheet Media
Publisher :
ISBN 13 : 9780646988443
Total Pages : pages
Book Rating : 4.9/5 (884 download)

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Book Synopsis The Broadsheet Italian Cookbook by : Broadsheet Media

Download or read book The Broadsheet Italian Cookbook written by Broadsheet Media and published by . This book was released on 2018-10-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The Broadsheet Italian Cookbook is a collection of 80 recipes from the best Italian restaurants and chefs in Australia, as well as those whose menus have been inspired and influenced by our deep Italian heritage.Its pages tell the story of Italian food institutions and pioneers in five cities around Australia; of the red-pasta joints and delis that feed us Italian everyday, and the fine diners that push the cuisine forward every night. You'll find osso bucco and tiramisu alongside miso-strone and pita pockets filled with chinese Bolognese and mozzarella. This is a book for the home cook and entertainer, filled with perfect mid-week dishes alongside inspiring weekend projects.

Soy Sauce, Sugar, Mirin

Author : Harvard Wang
Publisher :
ISBN 13 : 9780646831817
Total Pages : 0 pages
Book Rating : 4.8/5 (318 download)

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Book Synopsis Soy Sauce, Sugar, Mirin by : Harvard Wang

Download or read book Soy Sauce, Sugar, Mirin written by Harvard Wang and published by . This book was released on 2020-12-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since August 2020, I shared my first Japanese curry recipe to a Facebook cooking group - 'Subtle Asian Cooking', and it gathered 2K+ likes overnight. I then compiled all my recipes into a cookbook and sold out the first 450 copies. Included in the book are 40 normal recipes that I cook for my normal family and friends, with little tricks that you don't find in vanilla cookbooks. Guaranteed to contain no word salad consisting 'memories', 'inspiration', 'enjoying the moment', 'love', 'epiphany', puns, exotic travel photography or random lemons in a fruit basket.

My Modern American Table

Author : Shaun O'Neale
Publisher : Abrams
ISBN 13 : 1683350111
Total Pages : 399 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis My Modern American Table by : Shaun O'Neale

Download or read book My Modern American Table written by Shaun O'Neale and published by Abrams. This book was released on 2017-05-09 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: The winner of MasterChef Season seven shares sixty-five recipes giving his take on modern American cuisine with international influences. Viewers fell in love with Shaun O’Neale on Season seven of MasterChef. In his debut cookbook, O’Neale presents his take on modern American cuisine with international influences. It’s experimental, it’s edgy, and it’s full of big flavors. This book is not your average home cook’s cookbook. O’Neale encourages you to push your own personal cooking boundaries and teaches you that home-cooked food can be elevated to fine-dining quality with ease. You will be inspired to try new recipes, new techniques, and new flavors, and you will learn that beautiful, high-end plating and presentation is never too complicated. My Modern American Table offers sixty-five mouthwatering recipes, including Bourbon Braised Short Rib Ravioli; Spicy Miso Black Cod with Fresh Herb Salad; Chicken Saltimbocca Sandwich; Charred Balsamic Brussels Sprouts; Crazy Cheese Truffle Mac; Candied Bacon Cheesecake; and more. The book also shares stories from the seventh season of MasterChef and O’Neale’s path to victory, offering a behind-the-scenes look at the exciting show. With O’Neale as your guide, this is the starting point in your own culinary journey, because the secrets in these pages won over the judges and earned O’Neale the title of Master Chef! With a foreword by Gordon Ramsey

Australian Food

Author : Bill Granger
Publisher : Allen & Unwin
ISBN 13 : 1761060252
Total Pages : 495 pages
Book Rating : 4.7/5 (61 download)

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Book Synopsis Australian Food by : Bill Granger

Download or read book Australian Food written by Bill Granger and published by Allen & Unwin. This book was released on 2020-10-13 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the 20 years since Bill Granger published his first book of recipes, Sydney Food, the world has fallen in love with the joyfully casual Australian way of eating. As a self-taught cook, straight out of art school, Bill furnished his first street-corner eatery in minimalist style, serving a small but perfectly formed menu of domestic dishes around a central communal table. He captured the hearts of Sydneysiders and visitors alike, while setting an exciting new standard for cafe dining. Since then, Bill has been crowned the 'egg master of Sydney' (New York Times 2002), the 'king of breakfast' (The Telegraph Magazine 2016), the 'creator of avocado toast' (Washington Post 2016) and 'the restaurateur most responsible for the Australian cafe's global reach' (The New Yorker 2018). Nowadays, from Sydney to Tokyo, and London to Seoul, queues form to enjoy ricotta hotcakes ('Sydney's most iconic dish' Good Food 2019), fluffy scrambled eggs, lively salads and punchy curries. It is a bright picture of Australian food that has travelled across the globe, packed with fresh flavours and local produce, healthy but never preachy, whose main ingredient seems to be sunshine itself. The plates at any of Bill's restaurants are more sophisticated today, reflecting decades of global experience and culinary creativity - but the warmth of atmosphere and joy of eating remain the same.

The Naked Cookbook

Author : Tess Ward
Publisher : Ten Speed Press
ISBN 13 : 1607749947
Total Pages : 130 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Naked Cookbook by : Tess Ward

Download or read book The Naked Cookbook written by Tess Ward and published by Ten Speed Press. This book was released on 2016-05-17 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: A transformative approach to healthy eating that strips back one's diet to simple, clean, and pure foods that cleanse, restore, and nourish the body, featuring 60 recipes and a chapter on detoxing. In The Naked Diet, author Tess Ward shares her personal prescription for renewal: a collection of deliciously simple yet flavorful recipes composed of the most nutrient-rich and simple foods. This is not a deprivation diet but an achievable lifestyle where food is enjoyed and celebrated in its purest form. Lamb Meatballs with Rhubarb Sauce, Smoked Tofu Panzanella with Figs, Hot and Spicy Seafood Soup with Crispy Shallots, Soba Noodle Salad with Cucumber and Mango--these delicious dishes support and fuel the body while encouraging optimal health.

Ostro

Author : Julia Busuttil Nishimura
Publisher : Plum
ISBN 13 : 1760555649
Total Pages : 272 pages
Book Rating : 4.7/5 (65 download)

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Book Synopsis Ostro by : Julia Busuttil Nishimura

Download or read book Ostro written by Julia Busuttil Nishimura and published by Plum. This book was released on 2017-08-29 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: BOOKS OF THE YEAR 2017 - GOURMET TRAVELLER AUSTRALIA 'My approach to food favours intuition over strict rules and is about using your hands, rushing a little less and savouring the details. It is food that slowly weaves its way into the fabric of your daily life - food for living and sharing.' Julia Busuttil Nishimura has gained a strong and loyal following for her generous, uncomplicated, seasonal food. Her interpretations of dishes from Italy and the Mediterranean feel both timelessly familiar and altogether fresh and new. This is modern Australian eating with respect for the past. Julia guides us through the uniquely satisfying experience of making pasta or pizza dough from scratch, with recipes such as ricotta tortelloni with butter, sage and hazelnuts or taleggio and potato pizza. She also shares plenty of flavourful salads and simple meals for days when time is scarce, such as roasted cauliflower and wheat salad or tray-roasted chicken with grapes, olives and walnuts. Baking and desserts, too, needn't be overly complicated. As Julia shows us, some of the best recipes are those that have been passed down the generations and streamlined to perfection along the way, such as the perfect lemon olive oil cake. But we also need the odd show-stopper like a chocolate layer cake with espresso frosting on standby for special occasions! This is simple food that is comforting and generous in spirit. Slow down, take your time and enjoy it. This is a specially formatted fixed layout ebook that retains the look and feel of the print book. PRAISE FOR OSTRO "This is classy, quirky - and perfect for anyone of us wanting to remember that life is, in the end, about friendships and family." Readings "Nishimura produces aspirational dishes - simple, diverse and encouraging us to finally give things like handmade pasta a go" Broadsheet

The Sous Vide Kitchen

Author : Christina Wylie
Publisher : Voyageur Press (MN)
ISBN 13 : 0760352038
Total Pages : 291 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis The Sous Vide Kitchen by : Christina Wylie

Download or read book The Sous Vide Kitchen written by Christina Wylie and published by Voyageur Press (MN). This book was released on 2017-06 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to cook sous vide, where food is sealed in a plastic bag and submerged in hot water for long, slow cooking. The result: reliably juicy meat and tender vegetables.

Beatrix Bakes

Author : Natalie Paull
Publisher : Hardie Grant
ISBN 13 : 9781743795255
Total Pages : 256 pages
Book Rating : 4.7/5 (952 download)

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Book Synopsis Beatrix Bakes by : Natalie Paull

Download or read book Beatrix Bakes written by Natalie Paull and published by Hardie Grant. This book was released on 2020-03-17 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: For Natalie Paull, baking is a gift. It's also a powerful elixir of pleasure, connection, generosity and joy. In Beatrix Bakes, Natalie indulges in baking's sweetest moments with more than seventy recipes inspiring bakers of all kinds to mix and match to make recipes their own – whether it's a lemon curd cream crepe cake or pecan maple cinnamon scrolls. Sparkling with Natalie's distinct voice, and packaged with full-colour photography, illustrations and rock-solid tips for a perfect bake, Beatrix Bakes also includes 'Adaptrix' suggestions (offering ways readers might do things differently, including short cuts) and is peppered with infographics to help them follow their baking heart. Try The Cheesecake (That You Will Love The Most) with a crumb base, or a bought biscuit base, or no base, or a sponge base, or even a failed cookie base! And from there, pick a topping from sour cream, to crumb, to fruity bits. The recipes are divided across eight chapters: Doughs, Pastries & Crusts; Tarts, Pies, a Crostata & a Galette; The Cake List; One in the Hand; Yeasted Bakes; Fruit-full; Creams, Custards, Fillings, Glazes and Buttercreams; and Finishing Touches. While Natalie's creations are inspired by classics the world over, they are irreverent too, and in Beatrix Bakes she delights in showing readers that – once they get the foundations right – the truest magic will come from a willingness to play (with the insurance of her many clever ideas and back-up plans in their apron pocket!). Beatrix Bakes will guide anyone who loves the adventure of baking to perfect their skills and break the baking mould.

Carter's Cookbook

Author : Carter Were
Publisher :
ISBN 13 : 9780473477240
Total Pages : 94 pages
Book Rating : 4.4/5 (772 download)

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Book Synopsis Carter's Cookbook by : Carter Were

Download or read book Carter's Cookbook written by Carter Were and published by . This book was released on 2020 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A simple book of food that Carter makes. Made to use."--Publisher description.

Aran

Author : Flora Shedden
Publisher : Hardie Grant Publishing
ISBN 13 : 1784883115
Total Pages : 431 pages
Book Rating : 4.7/5 (848 download)

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Book Synopsis Aran by : Flora Shedden

Download or read book Aran written by Flora Shedden and published by Hardie Grant Publishing. This book was released on 2019-10-31 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: aran (Scottish Gaelic) From the Old Irish arán Noun bread, loaf (masculine noun, nominative case) Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the highlands, with stunning location photography and stories about the people and the place that inspire her creations. With a clean and fresh design, Aran is both whimsical and contemporary, and would be a perfect gift or self-buy for beginners, established bakers, armchair travellers or any lovers of baked goods! Sweet and savoury recipes take you from breakfast, through elevenses, through to your afternoon tea and after-dinner sweet treats, and include Poppy morning rolls, Twice-baked almond croissants, Peach, chocolate and almond brioche, Poached quince porridge, Pork, apple and sage sausage rolls and Banana, date and chocolate loaf cake.

What the Heck Is Filipino Food? a Beginner's Guide to Filipino Cooking

Author : Adrian Briones
Publisher : Hope Street Publishing
ISBN 13 : 9780987229212
Total Pages : 72 pages
Book Rating : 4.2/5 (292 download)

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Book Synopsis What the Heck Is Filipino Food? a Beginner's Guide to Filipino Cooking by : Adrian Briones

Download or read book What the Heck Is Filipino Food? a Beginner's Guide to Filipino Cooking written by Adrian Briones and published by Hope Street Publishing. This book was released on 2011 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'What The Heck is Filipino Food? A Beginner's Guide to Filipino Cooking, ' is the first cookbook in Australia solely based on Filipino food and has since won Best Asian Cuisine Book (Australia) at the 18th Gourmand World Cookbook Awards. The Author, Adrian Briones, is a prolific Melbourne-based food blogger (foodrehab.com.au) by moonlight and digital advertising wiz kid by day. Two years ago he travelled back to his birthplace, the Philippines, eating and photographing his way through hawker stalls and restaurants from metro Manila to the white sandy beaches of Boracay. All the way, gathering invaluable tales of food traditions and folklore from passionate locals. The book, which is in two parts, Merienda (snacks/light meals) and larger main dishes, replicating the Filipino style of eating, is based on his mother's recipes. Briones over a two year period lovingly cooked, tested and photographed all the dishes in addition to creating new recipes of his own. He even experienced a near kitchen fire or two during the process - all in the name of research with the intention of telling the unique story of Filipino food culture to Australians. Born in the 'Culinary Capital' of the Philippines, San Fernando, Pampanga, Briones describes Filipino food as Asian Soul Food. "Filipino food holds a unique place in the context of Asian cuisine," Briones says. My book provides an easy guide to traditional Filipino cooking and culture. There are also a few twists on the classics from 'Pulled Pork Adobo Pie' to 'Frenchy Filipino Toast with Maple Butter' - taking traditional recipes into the 21st century." Briones' fun, humorous and passionate personality is represented strongly throughout the book. The design is inspired by his love of comics, complete with flashy quote boxes, superhero fonts and cartoon characters. Along with easy-to-follow and mouth-watering recipes, the pages are filled with humorous childhood stories, giving you a fantastic sense of what it means to grow up Filipino.

Chin Chin

Author : Benjamin Cooper
Publisher :
ISBN 13 : 9780646907253
Total Pages : 254 pages
Book Rating : 4.9/5 (72 download)

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Book Synopsis Chin Chin by : Benjamin Cooper

Download or read book Chin Chin written by Benjamin Cooper and published by . This book was released on 2013 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook based on the recipes of Melbourne restaurant Chin Chin

The Atlantic at Home

Author : Donovan Cooke
Publisher :
ISBN 13 : 9780646927619
Total Pages : pages
Book Rating : 4.9/5 (276 download)

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Book Synopsis The Atlantic at Home by : Donovan Cooke

Download or read book The Atlantic at Home written by Donovan Cooke and published by . This book was released on 2014-11-28 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Fillet a fish? Prepare a salmon tartare?The Atlantic cookbook is filled with tips and recipes, from the restaurant's much-lauded executive chef Donovan Cooke, for you to cook at home.Cooke is passionate about seafood and determinedto help even the most reluctant seafood cook getinto the kitchen and gain confidence handling seafood.Profiles on seafood producers, lists of pantry staples and equipment lists, as well as an alternative seafood species chart, support the 70 recipes that the chef has amassed in his 30 years of cooking and prepares regularly in the award-winning restaurant.

Cumulus Inc.

Author : Andrew McConnell
Publisher : Lantern
ISBN 13 : 9781921384479
Total Pages : 0 pages
Book Rating : 4.3/5 (844 download)

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Book Synopsis Cumulus Inc. by : Andrew McConnell

Download or read book Cumulus Inc. written by Andrew McConnell and published by Lantern. This book was released on 2015-11-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cumulus Inc. holds a firm place in our hearts--with its open kitchen, industrial architectural elements, and light streaming in through the bank of windows, it is somewhere to gather, talk, and eat at any time of day. And the food fits like a glove, starting with the perfect breakfast and ending with a late-night charcuterie plate. Based around the ebb and flow of a day at Cumulus, Andrew McConnell's first book gathers his recipes for the signature dishes that keep people coming back for more. This is food for the way we eat now. Includes metric measures.

Finding Fire

Author : Lennox Hastie
Publisher :
ISBN 13 : 9781743797327
Total Pages : 256 pages
Book Rating : 4.7/5 (973 download)

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Book Synopsis Finding Fire by : Lennox Hastie

Download or read book Finding Fire written by Lennox Hastie and published by . This book was released on 2020-11-30 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finding Fire is a book about cooking with fire. Now with a new cover, it tells the story of how the UK-trained chef Lennox Hastie learnt the language of fire and the art of harnessing it. The book presents more than 80 recipes that celebrate the instinctive, focused cooking of ingredients at their simple best using one of the oldest, most fundamental cooking tools. In Finding Fire, Lennox explains the techniques behind creating a quality fire, and encourages readers to see wood as an essential seasoning that can be varied according to how it interacts with different ingredients. Recipes are divided by food type: seafood, vegetables, meat (including his acclaimed steak), fruit, dairy, wheat and bases. Alongside his recipes, Lennox tells of his journey from Michelin-star restaurants in the UK, France and Spain to Victor Arguinzoniz's Asador Etxebarri in the Basque mountains and, ultimately, to Australia to open his own restaurant, Firedoor. The result, is an uncompromising historical, cultural and culinary account of what it means to cook with fire. In 2020, Lennox's story was featured on the critically acclaimed Netflix series Chef's Table, in season seven, BBQ. As well, he stars in David Chang's Ugly Delicious season two episode on steak. .