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Author : Percy Andreae
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (782 download)
Download or read book The Brewer Temperature Reform written by Percy Andreae and published by . This book was released on 1911 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Percy Andreae
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.A/5 ( download)
Download or read book The Brewer and Temperance Reform written by Percy Andreae and published by . This book was released on 1911 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dawson Burns
Publisher :
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.M/5 ( download)
Download or read book The Bases of the Temperance Reform written by Dawson Burns and published by . This book was released on 1872 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Volker Bach
Publisher : Rowman & Littlefield
ISBN 13 : 144225128X
Total Pages : 219 pages
Book Rating : 4.4/5 (422 download)
Download or read book The Kitchen, Food, and Cooking in Reformation Germany written by Volker Bach and published by Rowman & Littlefield. This book was released on 2016-09-30 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: In international culinary history, Germany is still largely a blank space, its unparalleled wealth of source material and large body of published research available only to readers of German. This books aims to give everybody else an overview of German foodways at a crucial juncture in its history. The Reformation era, broadly speaking from the Imperial Reforms of the 1480s to the beginning of the Thirty Years’ War, laid the foundations for many developments in German culture, language, and history, not least the notion of its existence as a country. Understanding the food traditions and habits of the time is important to anyone studying Germany’s culinary history and identity. Using original source material, food production, processing and consumption are explored with a view to the social significance of food and the practicalities of feeding a growing population. Food habits across the social spectrum are presented, looking at the foodways of rich and poor in city and country. The study shows a foodscape richly differentiated by region, class, income, gender and religion, but united by a shared culinary identity that was just beginning to emerge. An appendix of recipes helps the reader gain an appreciation of the practical aspects of food in the age of Martin Luther.
Author : James Sumner
Publisher : Routledge
ISBN 13 : 131731929X
Total Pages : 428 pages
Book Rating : 4.3/5 (173 download)
Download or read book Brewing Science, Technology and Print, 1700–1880 written by James Sumner and published by Routledge. This book was released on 2015-10-06 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries.
Author : Walter John Sykes
Publisher :
ISBN 13 :
Total Pages : 608 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Principles and Practice of Brewing written by Walter John Sykes and published by . This book was released on 1902 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tukumbi Lumumba-Kasongo
Publisher : BRILL
ISBN 13 : 9004474552
Total Pages : 166 pages
Book Rating : 4.0/5 (44 download)
Download or read book Dynamics and Policy Implications of the Global Reforms at the End of the Second Millennium written by Tukumbi Lumumba-Kasongo and published by BRILL. This book was released on 2021-12-28 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most people, and indeed governments, hold the conviction that reforms, rather than revolutions, are likely to produce more appropriate and acceptable results. This is especially true for developing countries. That is because reforms are gradual in their implementation and respectful to past policy fabrics of a society. On the other hand, the simultaneous spread of communication technology, global liberalization of the market, and peripheral homogenization of cultures, have caused extreme tensions in just these developing countries. In this book, scholars from different countries around the world highlight the reforms and the tensions, in the light of the questions: what has been achieved, what has failed, and what is still needed? Experiences from such diverse locations as Nigeria, Ghana, Guatemala, South Korea, Taiwan, Zimbabwe, and Tanzania are combined with more general observations from other countries. Contributors are Don Adams, N’dri Thérèse Assié-Lumumba, Amiya Kumar Bagchi, Thomas Clayton, Mark Ginsburg, Julius O. Ihonvbere, Kent Klitgaard, Tukumbi Lumumba-Kasongo, Martha Mantilla, Arild Schou, Judy Sylvester, and Yidan Wang
Author : George Adolphus Wigney
Publisher :
ISBN 13 :
Total Pages : 384 pages
Book Rating : 4.3/5 (117 download)
Download or read book An Elementary Dictionary, Or, Cyclopaediae, for the Use of Maltsters, Brewers, Distillers, Rectifiers, Vinegar Manufacturers, and Others written by George Adolphus Wigney and published by . This book was released on 1838 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Adolphus Wigney
Publisher : BoD – Books on Demand
ISBN 13 : 3385570360
Total Pages : 378 pages
Book Rating : 4.3/5 (855 download)
Download or read book An Elementary Dictionary, or Cyclopaediae, for the Use of Maltsters, Brewers, Distillers, Rectifiers, Vinegar Manufacturers, and Others written by George Adolphus Wigney and published by BoD – Books on Demand. This book was released on 2024-09-07 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1838.
Author :
Publisher : Responsible Research
ISBN 13 :
Total Pages : 71 pages
Book Rating : 4./5 ( download)
Download or read book Beverages in Asia - Issues for Responsible Investors written by and published by Responsible Research. This book was released on with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 958 pages
Book Rating : 4.:/5 (3 download)
Download or read book Brewers' Journal and Hop and Malt Trades' Review written by and published by . This book was released on 1898 with total page 958 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1056 pages
Book Rating : 4.3/5 (117 download)
Download or read book The Brewer's Digest written by and published by . This book was released on 1962 with total page 1056 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 424 pages
Book Rating : 4.:/5 (319 download)
Download or read book Brewers' Guardian written by and published by . This book was released on 1871 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Vladimir F. Krapivin
Publisher : Springer
ISBN 13 : 3319139789
Total Pages : 931 pages
Book Rating : 4.3/5 (191 download)
Download or read book New Ecoinformatics Tools in Environmental Science written by Vladimir F. Krapivin and published by Springer. This book was released on 2015-01-24 with total page 931 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides new insights on the study of global environmental changes using the ecoinformatics tools and the adaptive-evolutionary technology of geoinformation monitoring. The main advantage of this book is that it gathers and presents extensive interdisciplinary expertise in the parameterization of global biogeochemical cycles and other environmental processes in the context of globalization and sustainable development. In this regard, the crucial global problems concerning the dynamics of the nature-society system are considered and the key problems of ensuring the system’s sustainable development are studied. A new approach to the numerical modeling of the nature-society system is proposed and results are provided on modeling the dynamics of the system’s characteristics with regard to scenarios of anthropogenic impacts on biogeochemical cycles, land ecosystems and oceans. The main purpose of this book is to develop a universal guide to information-modeling technologies for assessing the function of environmental subsystems under various climatic and anthropogenic conditions.
Author : Ming Hung Wong
Publisher : World Scientific
ISBN 13 : 1800612907
Total Pages : 535 pages
Book Rating : 4.8/5 (6 download)
Download or read book Food Waste Valorisation: Food, Feed, Fertiliser, Fuel And Value-added Products written by Ming Hung Wong and published by World Scientific. This book was released on 2023-07-19 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: One billion tonnes of food wasted is generated around the world every year. This book seeks to address and mitigate this urgent problem by focusing on food valorisation through conversion to various value-added products. Contributions from a wide range of international experts draw attention to valuable, realistic, and exciting opportunities for science, business, and society to provide essential and substantial environmental benefits. This timely volume comprises 18 chapters dealing with different aspects of food waste treatment and management in different parts of the world. These chapters explore the fundamentals, trends, and future opportunities for food waste composting and anaerobic digestion, as well as how food waste can be converted to single-cell protein, animal feeds, and fertiliser. This book also addresses various value-added products that can be generated. These include products such as chemicals, synthetic alternatives, nanocellulose, construction materials, and biodegradable fibres.
Author : David E. Block
Publisher : CRC Press
ISBN 13 : 1000457443
Total Pages : 370 pages
Book Rating : 4.0/5 (4 download)
Download or read book Unit Operations in Winery, Brewery, and Distillery Design written by David E. Block and published by CRC Press. This book was released on 2021-10-06 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unit Operations in Winery, Brewery, and Distillery Design focuses on process design for wineries, breweries, and distilleries; and fills the need for a title that focuses on the challenges inherent to specifying and building alcoholic beverage production facilities. This text walks through the process flow of grapes to wine, grain to beer, and wine and beer to distilled spirits, with an emphasis on the underlying engineering principles, the equipment involved in these processes, and the selection and design of said equipment. Outlines the process flow of alcoholic beverage production Reviews process engineering fundamentals (mass & energy balances, fluid flow, materials receiving & preparation, heat exchange, fermentation, downstream processing, distillation, ageing, packaging, utilities, control systems, and plant layout) and their application to beverage plants Describes the idea of sanitary design and its application to plant operation and design Covers critical equipment parameters for purchasing, operating, and maintaining systems Shows how winery/brewery/distillery can influence product "style" and how "style" can dictate design Features examples of calculations derived from wineries designed by the authors, end of chapter problems, and integrative in-text problems that describe real-world issues and extend understanding Written for both engineers in the alcohol industry and non-engineers looking to understand facility design, this textbook is aimed at students, winemakers, brewers, distillers, and process engineers.
Author :
Publisher :
ISBN 13 :
Total Pages : 952 pages
Book Rating : 4.:/5 (54 download)
Download or read book Michigan Law Review written by and published by . This book was released on 2010 with total page 952 pages. Available in PDF, EPUB and Kindle. Book excerpt:
