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The Black Dog Summer On The Vineyard Cookbook
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Book Synopsis The Black Dog Summer on the Vineyard Cookbook by : Elaine Sullivan
Download or read book The Black Dog Summer on the Vineyard Cookbook written by Elaine Sullivan and published by Little, Brown. This book was released on 2009-11-29 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook from The Black Dog Tavern contains a collection of recipes from the summertime menu of this Martha's Vineyard restaurant, which has been deemed a true American institution. 75 color photos, 25 line drawings.
Book Synopsis Home Port Cookbook by : Will Holtham
Download or read book Home Port Cookbook written by Will Holtham and published by Rowman & Littlefield. This book was released on 2011-05-03 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100+ recipes, photos, and memories from a Martha's Vineyard landmark “The Home Port embodies summertime on Martha's Vineyard. It's where it resides.” --James Taylor “Today, when I turn an eye inward, I see the Home Port hanging in the memory halls of my mind, welcoming, soothing, and filled with fun and light." --Judy Belushi Pisano “Now that Will has finally decided to share his many culinary secrets with the rest of the world, I not only look forward to kicking off the summer with an amazing dinner at the Home Port, but having a little piece of it with me all year long.” --Michael J. Fox “I can't help but smile when I think about the Home Port. To me, it's the very best of Vineyard hospitality, serving up the perfect summer meal to satisfy everyone's taste. You'll have to provide your own sunset and the briny ocean scent that whets my appetite every time I head to Menemsha, but this book will welcome you to the Holthams' table and let you feast with them as we have done for many happy years.” --Linda Fairstein ** A Martha's Vineyard institution since 1931, the Home Port is the place to go locally for traditional New England–style, fresh-off-the-boat seafood. In this book, former chef/owner Will Holtham shares stories and culinary secrets from his forty years at the helm. Among the more than 100 recipes are featured menu items such as the award-winning Quahog Chowder, Broiled Swordfish, Baked-Stuffed Lobster, and Key Lime Pie, along with seafood cooking techniques and tips on buying and preparing fish. Full-color food photos are complemented by restaurant ephemera from Will's private collection as well as charming watercolor illustrations by artist Susan Tobey White. Will Holtham has been a chef and restaurateur for more than forty years. He also owned the Square Rigger restaurant and legendary Bite Clam Shack, both on Martha's Vineyard. He divides his time between Maine and South Carolina.
Book Synopsis The Martha's Vineyard Table by : Jessica B. Harris
Download or read book The Martha's Vineyard Table written by Jessica B. Harris and published by Chronicle Books. This book was released on 2013-07-30 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A perfect Martha’s Vineyard guidebook” from the acclaimed culinary historian and winner of the James Beard Foundation Lifetime Achievement Award (Publishers Weekly). Martha’s Vineyard has long been renowned as a popular vacation destination, but few are aware of the island’s rich culinary history. The Martha’s Vineyard Table celebrates the cuisine of this seaside escape with such treats as Codfish Fritters, Stuffed Quahogs, Corn Pudding, and Cranberry-Apple Crisp. In addition to 80 recipes, Jessica Harris captures the charm of the island’s gingerbread cottages, lobster fishermen, artisan fudge shops, and farmers’ markets in her short essays on Vineyard life. For the nostalgic visitor and for those who dream of vacationing there, The Martha’s Vineyard Table brings the island to life. “It includes culinary contributions from many groups that call the Vineyard home: Jamaicans’ Codfish Fritters and Red Pea Soup with Spinners; Portuguese specialties of Kale Soup and Jagacida (a dish of linguiça, beans, and rice); African American dishes like Cornbread and Collard Green Pie; and Wampanoag-inspired Corn Pudding and Cranberry-Apple Crisp.” —Martha’s Vineyard Magazine
Book Synopsis Martha's Vineyard Cookbook by : Jean Stewart Wexler
Download or read book Martha's Vineyard Cookbook written by Jean Stewart Wexler and published by Rowman & Littlefield. This book was released on 2008-06-17 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, originated by the late Cordon Bleu chef and Blueberry Hill Farm owner Louise Tate King, has been expanded with all-new chapters on the foods of the island's African-American and Brazilian communities. Recipes reflect the Vineyard's complete culinary heritage that also includes Wampanoag Indians, English and Scottish whaling families, and Portuguese fishermen. Chapters are devoted to chowders, seafood, shellfish, meat and poultry, and local produce such as berries, walnuts, and pumpkins. Additional chapters include recipes for salads, side dishes, breads, cakes, pies and puddings, marmalades, sauces, and other good things! Photographs and sidebars focusing on Vineyard folklore and natural history imbue the book with a nostalgic charm that allows anyone to take home a little part of the island.
Download or read book Vineyard Harvest written by Tina Miller and published by Broadway. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Miller, daughter of a founder of the storied Black Dog Tavern and for 20 years a celebrated chef and restaurateur in her own right, compiles the quintessential cookbook to capture her home in all its glory.
Download or read book Vegetable Love written by Barbara Kafka and published by Artisan Books. This book was released on 2005-01-01 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides instructions for seven hundred and fifty recipes that utilize vegetables, including tabbouleh with red and hot peppers, chard gratin, creamy carrot soup, and morels with rhubarb and asparagus.
Book Synopsis Morning Glory's Farm Food by : Gabrielle Redner
Download or read book Morning Glory's Farm Food written by Gabrielle Redner and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Morning Glory's Farm Food brings you stories about how the local foods you love are grown and gives you recipes straight from the farm kitchen overseen by Chef Robert Lionette. --Page [4] of cover.
Download or read book The Summer Book written by Susan Branch and published by Little Brown & Company. This book was released on 1995 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: A hand-lettered, hand-painted book of everything related to summer has a hundred summer recipes--including Blueberry Bread Pudding and Barbecued Bourbon Chicken--and features picnics, parties, gardening advice, herbal cooking, home remedies, and anecdotes. 100,000 first printing. Tour.
Download or read book Heart of the Home written by Susan Branch and published by Little Brown. This book was released on 1986 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: With an emphasis on simple preparation and fresh foods, the author offers seasonal recipes for Forth of July picnics, Valentine's Day treats, and warming winter meals.
Book Synopsis Black Dog Cottage Cookbook by : Adie McClelland
Download or read book Black Dog Cottage Cookbook written by Adie McClelland and published by . This book was released on 2009 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sun kissed Greek Island, an old wooden bach on the East coast of New Zealand's North Island and a vibrant family kitchen are the inspirations behind The Black Dog Cottage Cook Book. Adie McClelland gives us uncomplicated food, with a real edge - stylish yet very straightforward - Asian and Mediterranean-inspired recipes, designed to be easily prepared, served without ceremony and to be eaten with joy and good company. The Black Dog Cottage Cook Book will provide inspiration to anyone who seeks simple, fresh, tasty home-cooked food. The book is a celebration of family, food, holidays and the iconic kiwi Bach.
Download or read book The New Yorker written by and published by . This book was released on 2000 with total page 1330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Second Black Dog Cottage Cookbook by : Adie McClelland
Download or read book The Second Black Dog Cottage Cookbook written by Adie McClelland and published by . This book was released on 2012-08 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Country Living written by and published by . This book was released on 2001 with total page 1084 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Download or read book Country Home written by and published by . This book was released on 2001 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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