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Author : Florida Citrus Commission. Department of Citrus
Publisher :
ISBN 13 :
Total Pages : 49 pages
Book Rating : 4.:/5 (513 download)
Download or read book The Best of Florida Cuisine written by Florida Citrus Commission. Department of Citrus and published by . This book was released on 1999 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter Bührer
Publisher :
ISBN 13 :
Total Pages : 158 pages
Book Rating : 4.:/5 (126 download)
Download or read book Sunshine Food written by Peter Bührer and published by . This book was released on 1998 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Endless sandy beaches, palm trees, elegant shorelines, a captivating scenery, and most importantly a varied cuisine. The melting pot Florida is reflected in its various cuisines. Cuban, Creole, and Latin American specialties are served side by side with classic American Barbecue and delicious fresh fish and seafood. Miami Beach, Daytona Beach, Palm Beach, and Key West are not only favorite tourist spots but are also a haven of special culinary pleasures. Longtime Florida fan and author Peter Bührer collected Florida's best recipes. The artist Romero Britto knows how to capture Florida's unique atmosphere in his innovative and colorful artwork -- a good way to bring Florida's sunshine into your home!" --
Author : Bert Gill
Publisher :
ISBN 13 : 9780813061481
Total Pages : 0 pages
Book Rating : 4.0/5 (614 download)
Download or read book Pickled, Fried, and Fresh written by Bert Gill and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A pioneer in the local food movement shares his southern kitchen and bold recipes in" Pickled, Fried, and Fresh." Chef Bert Gill will inspire readers to connect deeply with their region and communities by relying on seasonal food from local farmers and to try some of his inventive dishes at home.
Author : Ricky Ly
Publisher : Rowman & Littlefield
ISBN 13 : 0762795069
Total Pages : 336 pages
Book Rating : 4.7/5 (627 download)
Download or read book Food Lovers' Guide to® Orlando written by Ricky Ly and published by Rowman & Littlefield. This book was released on 2013-02-05 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Author :
Publisher :
ISBN 13 :
Total Pages : 49 pages
Book Rating : 4.:/5 (124 download)
Download or read book The Best of Florida Cuisine written by and published by . This book was released on 1999 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bruce Hunt
Publisher : Rowman & Littlefield
ISBN 13 : 1493019309
Total Pages : 257 pages
Book Rating : 4.4/5 (93 download)
Download or read book Seafood Lover's Florida written by Bruce Hunt and published by Rowman & Littlefield. This book was released on 2016-10-01 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seafood Lover's Florida covers the culture of seafood in the Sunshine State and features the history of the cuisine, recipes both original and contributed by restaurants, and where to find, and most importantly consume, the best of the best local offerings. The book also showcases photos of recipes, techniques, and equipment as well as shots of the interiors and exteriors of the restaurants help make the book an essential reference tool.
Author : Steven Raichlen
Publisher : Workman Publishing
ISBN 13 : 1563053462
Total Pages : 361 pages
Book Rating : 4.5/5 (63 download)
Download or read book Miami Spice written by Steven Raichlen and published by Workman Publishing. This book was released on 1993-01-11 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes and firsthand reports from around the state, Miami Spice captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in supermarkets around the country). Main selection of the Book-of-the-Month Club's HomeStyle Books. Winner of a 1993 IACP/Julia Child Cookbook Award.
Author : Cathy Salustri
Publisher :
ISBN 13 : 9780813064604
Total Pages : 0 pages
Book Rating : 4.0/5 (646 download)
Download or read book Backroads of Paradise written by Cathy Salustri and published by . This book was released on 2017-07-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the 1930s, the Federal Writers' Project paid Stetson Kennedy and Zora Neale Hurston, along with other lesser-known writers, to create driving tours of Florida. The FWP and the State of Florida jointly published the results as Florida: A Guide to the Southernmost State. In Backroads of Paradise, Cathy Salustri retraces the routes these writers traveled, bringing a modern eye to the historic tours.
Author : Joyce LaFray
Publisher : Seaside Publishing
ISBN 13 : 9780942084993
Total Pages : 320 pages
Book Rating : 4.0/5 (849 download)
Download or read book The Florida Food Bible written by Joyce LaFray and published by Seaside Publishing. This book was released on 2014-06-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eric R. Jacobs
Publisher : Pineapple Press Inc
ISBN 13 : 1561643521
Total Pages : 146 pages
Book Rating : 4.5/5 (616 download)
Download or read book Florida Bounty written by Eric R. Jacobs and published by Pineapple Press Inc. This book was released on 2006 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious recipes filled with the tastes of Florida. Native fruits and vegetables, succulent seafood, and tropical drinks are among the many delights in this cookbook.
Author : Ernest Matthew Mickler
Publisher : Ten Speed Press
ISBN 13 : 1607741881
Total Pages : 162 pages
Book Rating : 4.6/5 (77 download)
Download or read book White Trash Cooking written by Ernest Matthew Mickler and published by Ten Speed Press. This book was released on 2011-09-27 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to Key West—showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler’s much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti’s Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette’s Sister-in-Law’s Deep-Fried Eggplant and Cracklin’ Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton’s Don’t-Miss Chocolate Dump Cake and Charlotte’s Mother’s Apple Charlotte.
Author : Joyce LaFray
Publisher : Seaside Publishing
ISBN 13 : 9781419607998
Total Pages : 324 pages
Book Rating : 4.6/5 (79 download)
Download or read book Joyce Lafray's Big Guide to Florida Restaurants written by Joyce LaFray and published by Seaside Publishing. This book was released on 2005-05-25 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: News from Booksurge.com FOR IMMEDIATE RELEASE New Guide Reveals Florida's Favorite "Off-the-Beaten-Path" Restaurants Traveling in Florida? Care about your taste buds as well as your tan? Your mojito( aCuban cocktail) as well as the water temperature? If so, Joyce LaFray's Big Guide to Florida Restaurants may be the book you're searching for. This newly revised and expanded edition covers every corner of the state, from top to bottom, from the casual Bahamian eateries of the Keys and funky hotspots of SouthBeach, to the giddy environs of Disney. Always on the look out for the places where the locals go to dine, LaFray shares what other Florida guides overlook, off-the-beaten path eateries that serve up the best values. Such a diverse population as Florida's creates a fusion of cuisines: French, Thai, Vietnamese, Greek, Seminole Indian, to name a few. A crossroads of island cuisines offersmenus that draw from African, Jamaican, Spanish, Cuban and numerous other influences. Such a melting pot demands a critic with a discerning palate. Is that red snapper fresh? Jerk pork cooked with authentic spices? Joyce LaFray, cookbook author and Florida restaurant critic for 35 years has searched every nook and cranny and shares with you the "best of the best." LaFray is the author of over twenty guides and cookbooks, including Cuba Cocina! The Tantalizing Flavors of Cuba, Tropic Cooking and Key Lime Cooking. Her recipes forplantains will be featured in the May 2006 issue of Bon Appetit Magazine. The Facts: Pages: 320 Size: 4 1⁄2" x 10," laminated cover, 101 Road Trips, Florida Recipes, Food Glossary International Standard Book Number: 1-4196-0799-5
Author : Irv Miller
Publisher : Rowman & Littlefield
ISBN 13 : 1493019481
Total Pages : 305 pages
Book Rating : 4.4/5 (93 download)
Download or read book Panhandle to Pan written by Irv Miller and published by Rowman & Littlefield. This book was released on 2015-12-07 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Panhandle to Pan explores the evolution of Florida Panhandle cuisine as well as the regional traditions and trends that make the region a culinary hotspot. Included are 150 innovative recipes.
Author : Seagate Publishing
Publisher : Parkshore Publishing
ISBN 13 : 9780964457270
Total Pages : 352 pages
Book Rating : 4.4/5 (572 download)
Download or read book Special Taste of Florida written by Seagate Publishing and published by Parkshore Publishing. This book was released on 1995-08 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outstanding recipes written for use in your kitchen with ideas for enhancing your own recipes.
Author : Pam Brandon
Publisher :
ISBN 13 : 9780813042282
Total Pages : 0 pages
Book Rating : 4.0/5 (422 download)
Download or read book Field to Feast written by Pam Brandon and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Florida's local farms, unusual recipes and ingredients, and cooking traditions.
Author : Richard Gonzmart
Publisher : Seaside Publishing
ISBN 13 : 9780942084160
Total Pages : 0 pages
Book Rating : 4.0/5 (841 download)
Download or read book Best-Loved Recipes from the Columbia Restaurant written by Richard Gonzmart and published by Seaside Publishing. This book was released on 2014-07-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named an All-American Icon by Nation's Restaurant News "A delicious read."--Jacksonville Magazine "A magical creation of food and entertainment."--Tampa Bay History Bring the savory comfort and culinary excellence of the Columbia Restaurant into your home with these twelve cherished recipes from Florida's oldest and most honored Spanish restaurant. Featuring longtime menu favorites, this collection includes the Original "1905" Salad®, dressed with the family's special blend of oil and spices; arroz con pollo, a classic chicken and rice dish; paella, the national dish of Spain, and decadent white chocolate bread pudding.
Author : Norman Van Aken
Publisher : Random House (NY)
ISBN 13 : 9780679432029
Total Pages : 0 pages
Book Rating : 4.4/5 (32 download)
Download or read book Norman's New World Cuisine written by Norman Van Aken and published by Random House (NY). This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chef/proprietor of Norman's, the widely acclaimed Miami restaurant, offers a collection of recipes for his dazzling and multicultural New World cuisine--a blend of Latin, Caribbean, Asian and American flavors.
