The Best Foods To Eat For Preventing Stroke Through Dieting, How To Maximize Artery Health, And How To Mitigate Risks For Lethal Chronic Diseases By Embracing An Antistroke, Alkaline, Raw Fruitarian Diet

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ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.6/5 (128 download)

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Book Synopsis The Best Foods To Eat For Preventing Stroke Through Dieting, How To Maximize Artery Health, And How To Mitigate Risks For Lethal Chronic Diseases By Embracing An Antistroke, Alkaline, Raw Fruitarian Diet by : Dr Harrison Sachs

Download or read book The Best Foods To Eat For Preventing Stroke Through Dieting, How To Maximize Artery Health, And How To Mitigate Risks For Lethal Chronic Diseases By Embracing An Antistroke, Alkaline, Raw Fruitarian Diet written by Dr Harrison Sachs and published by . This book was released on 2020-02-12 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book sheds light on the best foods to eat for preventing stroke through dieting and also elucidates how to maximize artery health. Additionally, how to mitigate risks for lethal chronic diseases by embracing an antistroke, nutrient dense, alkaline, raw fruitarian diet is delineated in this book. There are ample foods that the ailing valetudinarian should consume in order to prevent stroke. The foods that the individual should profusely consume are subsumed under a healthy, nutrient dense, raw fruitarian diet. In order to preempt stroke, the individual should eat only fruits and vegetables that are characterized by high levels of alkalinity that also have a low glycemic load. A vast variety of nutrient dense, anti-stroke, anticancer, alkaline fruits and vegetables can play a salient role in revitalizing, nourishing, and empowering the individual so that his health is rendered highly unlikely be ever comprised by an impending stroke. Ideally, the individual should consume antistroke, alkaline, anticancer, heart healthy, kidney healthy, nutrient dense, antioxidant rich, anti-inflammatory, raw fruitarian foods. Some of the ample nutrient fruits to choose from encompass avocados, olives, durian, grapes, peppers, cranberries, cherries, apricots, nectarines, tomatoes, mangoes, oranges, pineapples, kiwis, strawberries, pears, grapefruits, cucumbers, papaya, and peaches. These aforementioned fruits are chalk-full of phytonutrients, macronutrients, micronutrients, antioxidants, vitamins, minerals, digestive enzymes, fiber, and other salubrious anticancer compounds. Their medicinal properties and antistroke properties render them potent elixirs of life. They also play a vital role in optimizing the individual's artery health and prolonging their lifespan. It is paramount for the individual to only consume antistroke, antidiabetic, anticancer, kidney healthy heart healthy, nutrient dense, antioxidant rich, anti-inflammatory, alkaline, raw fruitarian foods if he is keen on precluding stroke. "Citrus fruits such as orange, lime, and lemon" (Gamble, 2015) can have tremendous bearing on helping prevent stroke. Moreover, "citrus fruits are considered alkaline fruits" (Gamble, 2015) since they leave an alkaline residue in the body post being digested. Additionally, "their alkaline nature combined with their citrus compounds can also help prevent kidney stones" (Gamble, 2015) which is all the more reason why the individual should be keen on consuming ample citrus fruits. There are a myriad foods that can mitigate risks for stroke. According to a study of "70,000 women published in the journal Stroke, women who consumed the most flavonoids from citrus fruits over a 14-year period had a 19% lower risk of stroke than women who consumed the fewest. Moreover, in another study of more than 30,000 older women over a period of 12 years, those who ate the most antioxidant-rich foods had the lowest stroke risk. Additionally, according to a meta-analysis of studies, higher magnesium intake from vegetables is associated with a reduced risk of stroke. Furthermore, eating more potassium-rich fruits and vegetables is also associated with a significantly lower stroke risk" (Oberst, 2017). It is also incumbent to assimilate adequate levels of Vitamin D from plant based sources. "Low levels of vitamin D increase your risk of stroke. According to one study, low levels of vitamin D doubles the risk of stroke in Caucasians. You can increase your vitamin D levels by consume vegan vitamin D3 supplements. Moreover, if you are overweight, even losing 10 pounds can have a substantial impact on reducing your stroke risk" (Oberst, 2017). It is critical to maintain a healthy BMI, attain optimal sleep, and desist from ever consuming stroke causing foods so that you can further substantially decrease the risk of succumbing to a stroke. Moreover, vegetables are also rendered permissible under the antistroke, anticancer, heart healthy, nutrient dense, raw fruitarian diet.

The Best Foods to Eat for Preventing Stroke Through Dieting, How to Maximize Artery Health, and How to Mitigate Risks for Lethal Chronic Diseases by Embracing an Antistroke, Alkaline, Raw Fruitarian Diet

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Publisher :
ISBN 13 :
Total Pages : 30 pages
Book Rating : 4.6/5 (27 download)

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Book Synopsis The Best Foods to Eat for Preventing Stroke Through Dieting, How to Maximize Artery Health, and How to Mitigate Risks for Lethal Chronic Diseases by Embracing an Antistroke, Alkaline, Raw Fruitarian Diet by : Harrison Sachs

Download or read book The Best Foods to Eat for Preventing Stroke Through Dieting, How to Maximize Artery Health, and How to Mitigate Risks for Lethal Chronic Diseases by Embracing an Antistroke, Alkaline, Raw Fruitarian Diet written by Harrison Sachs and published by . This book was released on 2020-03-02 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book sheds light on the best foods to eat for preventing stroke through dieting and also elucidates how to maximize artery health. Additionally, how to mitigate risks for lethal chronic diseases by embracing an antistroke, nutrient dense, alkaline, raw fruitarian diet is delineated in this book. There are ample foods that the ailing valetudinarian should consume in order to prevent stroke. The foods that the individual should profusely consume are subsumed under a healthy, nutrient dense, raw fruitarian diet. In order to preempt stroke, the individual should eat only fruits and vegetables that are characterized by high levels of alkalinity that also have a low glycemic load. A vast variety of nutrient dense, anti-stroke, anticancer, alkaline fruits and vegetables can play a salient role in revitalizing, nourishing, and empowering the individual so that his health is rendered highly unlikely be ever comprised by an impending stroke. Ideally, the individual should consume antistroke, alkaline, anticancer, heart healthy, kidney healthy, nutrient dense, antioxidant rich, anti-inflammatory, raw fruitarian foods. Some of the ample nutrient fruits to choose from encompass avocados, olives, durian, grapes, peppers, cranberries, cherries, apricots, nectarines, tomatoes, mangoes, oranges, pineapples, kiwis, strawberries, pears, grapefruits, cucumbers, papaya, and peaches. These aforementioned fruits are chalk-full of phytonutrients, macronutrients, micronutrients, antioxidants, vitamins, minerals, digestive enzymes, fiber, and other salubrious anticancer compounds. Their medicinal properties and antistroke properties render them potent elixirs of life. They also play a vital role in optimizing the individual''s artery health and prolonging their lifespan. It is paramount for the individual to only consume antistroke, antidiabetic, anticancer, kidney healthy heart healthy, nutrient dense, antioxidant rich, anti-inflammatory, alkaline, raw fruitarian foods if he is keen on precluding stroke. "Citrus fruits such as orange, lime, and lemon" (Gamble, 2015) can have tremendous bearing on helping prevent stroke. Moreover, "citrus fruits are considered alkaline fruits" (Gamble, 2015) since they leave an alkaline residue in the body post being digested. Additionally, "their alkaline nature combined with their citrus compounds can also help prevent kidney stones" (Gamble, 2015) which is all the more reason why the individual should be keen on consuming ample citrus fruits. There are a myriad foods that can mitigate risks for stroke. According to a study of "70,000 women published in the journal Stroke, women who consumed the most flavonoids from citrus fruits over a 14-year period had a 19% lower risk of stroke than women who consumed the fewest. Moreover, in another study of more than 30,000 older women over a period of 12 years, those who ate the most antioxidant-rich foods had the lowest stroke risk. Additionally, according to a meta-analysis of studies, higher magnesium intake from vegetables is associated with a reduced risk of stroke. Furthermore, eating more potassium-rich fruits and vegetables is also associated with a significantly lower stroke risk" (Oberst, 2017). It is also incumbent to assimilate adequate levels of Vitamin D from plant based sources. "Low levels of vitamin D increase your risk of stroke. According to one study, low levels of vitamin D doubles the risk of stroke in Caucasians. You can amplify your vitamin D levels by consume vegan vitamin D3 supplements. Moreover, if you are overweight, even losing 10 pounds can have a substantial impact on reducing your stroke risk" (Oberst, 2017). It is critical to maintain a healthy BMI, attain optimal sleep, and desist from ever consuming stroke causing foods so that you can further substantially decrease the risk of succumbing to a stroke. Moreover, vegetables are also rendered permissible under the antistroke, nutrient dense, anti-inflammatory, alkaline, raw fruitarian diet.

The Best Foods To Eat For Preventing Alzheimer's Disease And Dementia Through Dieting, How To Maximize Cognitive Health, And How To Mitigate Risks For Deadly Chronic Diseases By Embracing An Anti-Alzheimer's, Alkaline, Raw Fruitarian Diet

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Publisher :
ISBN 13 :
Total Pages : 30 pages
Book Rating : 4.6/5 (162 download)

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Book Synopsis The Best Foods To Eat For Preventing Alzheimer's Disease And Dementia Through Dieting, How To Maximize Cognitive Health, And How To Mitigate Risks For Deadly Chronic Diseases By Embracing An Anti-Alzheimer's, Alkaline, Raw Fruitarian Diet by : Dr Harrison Sachs

Download or read book The Best Foods To Eat For Preventing Alzheimer's Disease And Dementia Through Dieting, How To Maximize Cognitive Health, And How To Mitigate Risks For Deadly Chronic Diseases By Embracing An Anti-Alzheimer's, Alkaline, Raw Fruitarian Diet written by Dr Harrison Sachs and published by . This book was released on 2020-02-21 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book sheds light on the best foods to eat for preventing Alzheimer's disease and dementia through dieting and also elucidates how to maximize cognitive health. Additionally, how to mitigate risks for chronic diseases by embracing an anti-Alzheimer's, anti-inflammatory, alkaline, raw fruitarian diet is also delineated in this book. There are ample foods that the ailing valetudinarian should consume in order to prevent Alzheimer's disease and dementia. The foods that the individual should profusely consume are subsumed under a healthy, nutrient dense, raw fruitarian diet. In order to preempt Alzheimer's disease and dementia, the individual should eat only fruits and vegetables that are characterized by high levels of alkalinity that also have a low glycemic load. A vast variety of nutrient dense, anti-Alzheimer's, anticancer, alkaline fruits and vegetables can play a salient role in revitalizing, nourishing, and empowering the individual so that his cognitive health is rendered highly unlikely be ever comprised by Alzheimer's disease or dementia. Ideally, the individual should consume Anti-Alzheimer's, anti-dementia, anticancer, alkaline, heart healthy, kidney healthy, nutrient dense, antioxidant rich, anti-inflammatory, raw fruitarian foods. Some of the ample nutrient fruits to choose from encompass avocados, olives, durian, grapes, grapefruits, peppers, cranberries, cherries, apricots, nectarines, tomatoes, mangoes, oranges, pineapples, kiwis, strawberries, pears, grapefruits, cucumbers, papaya, guava, and peaches. These aforementioned fruits are chalk-full of phytonutrients, macronutrients, micronutrients, antioxidants, vitamins, minerals, digestive enzymes, fiber, and other salubrious anticancer compounds. Their medicinal properties and Anti-Alzheimer's properties render them potent elixirs of life. They also play a vital role in optimizing the individual's cognitive health and prolonging their lifespan. It is paramount for the individual to only consume Anti-Alzheimer's, anti-dementia, antidiabetic, anticancer, kidney healthy, heart healthy, nutrient dense, antioxidant rich, anti-inflammatory, alkaline, raw fruitarian foods if he is keen on precluding Alzheimer's disease or Dementia. "Citrus fruits such as orange, grapefruits, lime, and lemon" (Gamble, 2015) can have tremendous bearing on helping to prevent Alzheimer's disease or dementia. Moreover, "citrus fruits are considered alkaline fruits" (Gamble, 2015) since they leave an alkaline residue in the body post being digested. Additionally, "their alkaline nature combined with their citrus compounds can also help prevent kidney stones" (Gamble, 2015) which is all the more reason why the individual should be keen on consuming ample citrus fruits. It is also incumbent to assimilate adequate levels of Vitamin D from plant based sources. "Low levels of vitamin D increase your risk of risk." (Oberst, 2017) In other words, low levels of vitamin D may increase your chances of developing Alzheimer's disease and other diseases. For instance, "according to one study, low levels of vitamin D doubled the risk of stroke in Caucasians" (Oberst, 2017). You can increase your vitamin D levels by consuming vegan vitamin D3 supplements. It is critical to maintain a healthy BMI, attain optimal sleep, and desist from ever consuming Alzheimer's causing foods or Dementia causing foods so that you can further substantially decrease the risk of succumbing to a stroke. Moreover, vegetables are also rendered permissible under the Anti-Alzheimer's, anti-dementia, anticancer, antidiabetic, kidney healthy, heart healthy, nutrient dense, antioxidant rich, anti-inflammatory, alkaline, raw fruitarian diet. Some of the cornucopia of healthy vegetables encompass garlic, onions, broccoli, brussel sprouts, cauliflower, collard, bok choy, carrots, seaweed, hearts of palm, watercress, zucchini, yellow squash, kale, arugula, radishes, and cabbage.

How To Prevent Alzheimer's Disease And Dementia Through Dieting, How To Optimize Cognitive Health, And How To Mitigate Risks For Chronic Diseases By Embracing An Anti-Inflammatory, Raw Fruitarian Diet

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Author :
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.6/5 (198 download)

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Book Synopsis How To Prevent Alzheimer's Disease And Dementia Through Dieting, How To Optimize Cognitive Health, And How To Mitigate Risks For Chronic Diseases By Embracing An Anti-Inflammatory, Raw Fruitarian Diet by : Dr Harrison Sachs

Download or read book How To Prevent Alzheimer's Disease And Dementia Through Dieting, How To Optimize Cognitive Health, And How To Mitigate Risks For Chronic Diseases By Embracing An Anti-Inflammatory, Raw Fruitarian Diet written by Dr Harrison Sachs and published by . This book was released on 2020-02-29 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book sheds light on how to prevent Alzheimer's disease and dementia through dieting and also elucidates how to optimize cognitive health. Additionally, how to mitigate risks for chronic diseases by embracing an anti-inflammatory, raw fruitarian diet are also delineated in this book. Preventing Alzheimer's disease and dementia simply lies in embracing a raw fruitarian diet coupled with prolonged fasting. By eating eating fruits and vegetables that are characterized by high levels of alkalinity that also have a low glycemic load, such as avocados and cauliflower, you not only attain an alkaline body with a blood pH level above 7.35, but can also create a microcosm in your body that also preempts the formation of tumors and fatty plaque build up in the arteries, especially when combined with the power of prolonged fasting. Alzheimer's disease, a chronic neurodegenerative disease that causes dementia and severe cognitive decline, can be rendered preventable through making lifestyle changes that entail embracing a nutrient dense, raw fruitarian diet in tandem with prolonged fasting to optimize cognitive health. Fasting has been found to bolster cognitive function, cognitive alertness, cognitive learning, and cognitive memory (Wnuk, 2018). "Fasting also profusely simulations the production of the brain derived neurotrophic factor, or BDNF. This aforementioned protein plays critical roles in learning, memory, and the generation of new nerve cells in the hippocampus. Furthermore, fasting also renders the neurons more stress resistant and also helps neuroplasticity, learning, memory, and the resistance of the brain to stressors" (Wnuk, 2018). Moreover, the consumption of nutrient dense, fruits and vegetables will help stave off Alzheimer's disease and dementia since these food groups are inundated with brain healthy ingredients, such as antioxidants, vitamins, minerals, and phytonutrients that help protect the neurological system. Furthermore, the consumption of nutrient dense, alkaline fruits and vegetables not only bolster brain health and mental acuity, but also enhances cognitive memory, problem solving capabilities, and concentration (Webber, n.d.). Dietary choices have tremendous bearing on the individual's future cognitive health. We can either promote optimal cognitive health by creating an internal environment which the brain can flourish and repair itself or elicit a microcosm that promotes cognitive decline simply through dietary decisions. Poor nutritional choices will ravage the brain overtime (Sherzai & Sherzai, 2017) while prudent nutritional choices will nourish the brain and augment cognitive health. "Some researchers have even argued that Alzheimer's is essentially a garbage disposal problem, the brain's inability to cope with what we feed it over a lifetime. Poor nutrition damages the brain in so many ways: it causes inflammation and the buildup of oxidative by-products, clogs blood vessels, and deprives your brain of the nutrients it needs to strengthen neurons, their connections, and critical support structures" (Sherzai & Sherzai, 2017). Moreover, optimizing cognitive health goes beyond eating an exorbitant amount of anti-inflammatory, nutrient dense, raw fruit and vegetables and undergoing prolonged fasting. Optimizing cognitive health also entails having an active lifestyle in which you participate in physical exercises daily, pursue stress alleviating activities and mindful breathing exercises daily, maintain healthy relationships with friends and family members, attain considerable undisturbed REM sleep, and partake in multimodal activities in order to challenge and engage (Sherzai & Sherzai, 2017) multiple regions of the brain. A nutrient dense, anti-inflammatory raw fruitarian diet can help prevent cancer, cardiovascular disease, type 2 diabetes, kidney stones, stroke, Alzheimer's disease, and dementia. Dietary choices will ultimately have tremendous bearing on the future state of your health.

The Best Foods To Eat For Preventing Lung Disease And Asthma Through Dieting, How To Maximize Lung Health, And How To Mitigate Risks For Lethal Chronic Diseases By Embracing An Anti-Lung Disease Diet

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Publisher :
ISBN 13 :
Total Pages : 38 pages
Book Rating : 4.6/5 (159 download)

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Book Synopsis The Best Foods To Eat For Preventing Lung Disease And Asthma Through Dieting, How To Maximize Lung Health, And How To Mitigate Risks For Lethal Chronic Diseases By Embracing An Anti-Lung Disease Diet by : Dr Harrison Sachs

Download or read book The Best Foods To Eat For Preventing Lung Disease And Asthma Through Dieting, How To Maximize Lung Health, And How To Mitigate Risks For Lethal Chronic Diseases By Embracing An Anti-Lung Disease Diet written by Dr Harrison Sachs and published by . This book was released on 2020-02-20 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book sheds light on the best foods to eat for how to prevent lung disease and asthma through dieting and also elucidates how to maximize lung health. Additionally, how to mitigate risks for chronic diseases by embracing an anti-lung disease, nutrient dense, alkaline, antioxidant rich, anti-inflammatory, raw fruitarian diet is also delineated in this book. There are ample foods that the ailing valetudinarian should consume in order to prevent lung disease and asthma. The foods that the individual should profusely consume are subsumed under a healthy, nutrient dense, raw fruitarian diet. In order to preempt lung disease and asthma, the individual should eat only fruits and vegetables that are characterized by high levels of alkalinity that also have a low glycemic load. A vast variety of nutrient dense, anti-lung disease, anti-asthma, anticancer, alkaline fruits and vegetables can play a salient role in revitalizing, nourishing, and empowering the individual so that his lung health is rendered highly unlikely be ever comprised by lung disease or asthma. Ideally, the individual should consume anti-lung disease, anti-asthma, anticancer, alkaline, heart healthy, kidney healthy, nutrient dense, antioxidant rich, anti-inflammatory, raw fruitarian foods. Some of the ample nutrient fruits to choose from encompass avocados, olives, durian, grapes, grapefruits, peppers, cranberries, cherries, apricots, nectarines, tomatoes, mangoes, oranges, pineapples, kiwis, strawberries, pears, grapefruits, cucumbers, papayas, guavas, nectarines, and peaches. These aforementioned fruits are chalk-full of phytonutrients, macronutrients, micronutrients, antioxidants, vitamins, minerals, digestive enzymes, fiber, and other salubrious anticancer compounds. Their medicinal properties and anti-lung disease properties render them potent elixirs of life. They also play a vital role in optimizing the individual's lung health and prolonged their lifespan. It is paramount for the individual to only consume anti-lung disease, anti-asthma, Anti-Alzheimer's, anti-dementia, antidiabetic, anticancer, kidney healthy, heart healthy, nutrient dense, antioxidant rich, anti-inflammatory, alkaline, raw fruitarian foods if he is keen on precluding lung disease. "Citrus fruits such as orange, grapefruits, lime, and lemon" (Gamble, 2015) can have tremendous bearing on helping to prevent lung disease. Moreover, "citrus fruits are considered alkaline fruits" (Gamble, 2015) since they leave an alkaline residue in the body post being digested. Additionally, "their alkaline nature combined with their citrus compounds can also help prevent kidney stones" (Gamble, 2015) which is all the more reason why the individual should be keen on consuming ample citrus fruits. It is also incumbent to assimilate adequate levels of Vitamin D from plant based sources. "Low levels of vitamin D increase your risk of risk." (Oberst, 2017) In other words, low levels of vitamin D may increase your chances of developing lung disease and other diseases. For instance, "according to one study, low levels of vitamin D doubled the risk of stroke in Caucasians" (Oberst, 2017). Moreover, "low levels of vitamin D have been linked to increased risk of asthma attacks in children and adults"("Asthma and Nutrition," 2018). You can increase your vitamin D levels by consuming vegan vitamin D3 supplements. "Vitamin D plays an important role in boosting immune system responses and helps to reduce airway inflammation" ("Asthma and Nutrition," 2018). It is critical to maintain a healthy BMI, attain optimal sleep, and desist from ever consuming lung disease causing foods so that you can further substantially decrease the risk of succumbing to lung disease. Moreover, vegetables are also rendered permissible under the anti-lung disease, anti-asthma, Anti-Alzheimer's, anticancer, antidiabetic, kidney healthy, heart healthy, nutrient dense, antioxidant rich, anti-inflammatory, alkaline, raw fruitarian diet.

CRC Handbook of Medicinal Spices

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Author :
Publisher : CRC Press
ISBN 13 : 1420040480
Total Pages : 360 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis CRC Handbook of Medicinal Spices by : James A. Duke

Download or read book CRC Handbook of Medicinal Spices written by James A. Duke and published by CRC Press. This book was released on 2002-09-27 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Let food be your medicine, medicine your food."-Hippocrates, 2400 B.C.When the "Father of Medicine" uttered those famous words, spices were as important for medicine, embalming, preserving food, and masking bad odors as they were for more mundane culinary matters. Author James A. Duke predicts that spices such as capsicum, cinnamon, garlic, ginger

Herbal Insecticides, Repellents and Biomedicines: Effectiveness and Commercialization

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Publisher : Springer
ISBN 13 : 8132227042
Total Pages : 264 pages
Book Rating : 4.1/5 (322 download)

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Book Synopsis Herbal Insecticides, Repellents and Biomedicines: Effectiveness and Commercialization by : Vijay Veer

Download or read book Herbal Insecticides, Repellents and Biomedicines: Effectiveness and Commercialization written by Vijay Veer and published by Springer. This book was released on 2016-02-15 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book looks closely at herbal product development and commercialisation. In spite of an ever-growing demand, there is a dearth of safe and effective herbal products that meet consumers’ expectations. Therefore, this book takes it upon itself to elaborate on the development process of herbal insecticides, repellents and biomedicines from a commercialisation point of view. The introductory chapters deal with the various strategies for disease vector control and provide an overview of herbal biomedicines. The subsequent chapter describes plants with mosquito larvicidal activity, including a comprehensive list of lethal concentrations against different mosquito species. The chapter on Himalayan plants discusses potential botanical insecticide sources and their chemical constituents before delving into the topic of natural insecticides of microbial origin and their efficacy against mosquitoes. Plant-derived insecticides belonging to different chemical classes and the extraction, purification and characterisation of bioactive compounds are illustrated, as well. The recent technological advances in the formulation of microbial, biochemical and botanical insecticides are also reviewed. Three chapters focus on important medicinal plants useful for treating human ailments, with special reference to the traditional healing practices of northeastern India. This is followed by a chapter on the production, use and safety of biopharmaceuticals and edible, plant-based vaccines. The intellectual property issues related to herbal products in India including patents, trademarks, geographical indications, trade secrets and traditional knowledge resources are plainly examined. The book ends with a chapter on the herbal product registration process in India, wherein the data requirements for registration, clinical efficacy trials, toxicity studies, quality control, packaging and labelling are clearly explained. In conclusion, this book is a step-by-step guide for the development of safe, effective and commercially viable herbal insecticides, repellents and biomedicines.

Botanical Leads for Drug Discovery

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Author :
Publisher : Springer Nature
ISBN 13 : 9811559171
Total Pages : 481 pages
Book Rating : 4.8/5 (115 download)

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Book Synopsis Botanical Leads for Drug Discovery by : Bikarma Singh

Download or read book Botanical Leads for Drug Discovery written by Bikarma Singh and published by Springer Nature. This book was released on 2020-10-05 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Active botanical ingredients are a prime requirement for herbal formulations and discovering a drug is all about integration of science disciplines. In recent decades there has been a growing interest in treating wounds and diseases using traditional remedies based on local herbs, combined with chemical advances. Although this has led to the development of new bioactive ingredients from plants, there has been little success in terms of clinical trials and post-marketing studies to comply with FDA guidelines. Plants have been used as a source of medicine throughout history and continue to serve as the basis for many pharmaceuticals used today. However, despite the modern pharmaceutical industry being founded on botanical medicine, synthetic approaches to drug discovery have now become standard. Science-driven translational discovery and botanical development has created a new reality, leading to enormous changes in strategies, technologies and the disciplines involved, which have been embraced by the pharmaceutical and biotech industries. This book gathers scientific expertise and traditional knowledge to promote the discovery and development of new formulations and drugs based on active ingredients and to provide guidance on taking these to clinical trials. It discusses major topics, such as how the phytochemical composition of many plants has changed over time due to factors like cultivation, which can have both positive and negative effects on the levels of bioactive compounds. It also explores the importance of plants as a valuable source of therapeutic compounds as a result of their vast biosynthetic capacity, and classifies them according to their intended use, safety and regulatory status. Further, the book offers insights into the regulatory aspects of botanical products, which is an important issue when considering standardization and quality assessment, and also examines the commercial aspects of plant-derived medications and their proven role in the treatment of chronic diseases such as heart disease, high blood pressure, pain, asthma, and other associated conditions. Given its scope, this book is a valuable tool for botanists, natural product chemists, pharmacologists and microbiologists involved in the study of phytochemicals for drug discovery.

Principles of Bioenergetics

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Author :
Publisher : Springer Science & Business Media
ISBN 13 : 364233430X
Total Pages : 435 pages
Book Rating : 4.6/5 (423 download)

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Book Synopsis Principles of Bioenergetics by : Vladimir P. Skulachev

Download or read book Principles of Bioenergetics written by Vladimir P. Skulachev and published by Springer Science & Business Media. This book was released on 2012-12-15 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: Principles of Bioenergetics summarizes one of the quickly growing branches of modern biochemistry. Bioenergetics concerns energy transductions occurring in living systems and this book pays special attention to molecular mechanisms of these processes. The main subject of the book is the "energy coupling membrane" which refers to inner membranes of intracellular organelles, for example, mitochondria and chloroplasts. Cellular cytoplasmic membranes where respiratory and photosynthetic energy transducers, as well as ion-transporting ATP-synthases (ATPases) are also part of this membrane. Significant attention is paid to the alternative function of mitochondria as generators of reactive oxygen species (ROS) that mediate programmed death of cells (apoptosis and necrosis) and organisms (phenoptosis). The latter process is considered as a key mechanism of aging which may be suppressed by mitochondria-targeted antioxidants.

My Favorite Marquess

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Author :
Publisher : Zebra Books
ISBN 13 : 1420129236
Total Pages : 416 pages
Book Rating : 4.4/5 (21 download)

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Book Synopsis My Favorite Marquess by : Alexandra Bassett

Download or read book My Favorite Marquess written by Alexandra Bassett and published by Zebra Books . This book was released on 2013-10-08 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ma'am, Let me assure you that I will not be manipulated by any feminine wiles into offering you another penny for such a dilapidated piece of property.--Sebastian Cavanaugh After conventional means fail, Sebastian, Marquess of St. Just, takes reckless measures to secure that crumbling monstrosity known as Trembledown--a haven for local smugglers and moonlighting spies. He plans to scare, not seduce, its owner, but when a midnight encounter leaves them soaked, stranded, and possessing just one blanket for warmth, Sebastian, a.k.a. Robert the Brute, discovers that the widow Violet Treacher is not only willful and unafraid, she is maddeningly desirable. . . My Lord, Enclosed find your unsigned contract. Pray do consider your offer as being rejected.--Mrs. Percival Treacher Though the wilds of Cornwall hold no allure, Violet won't give the arrogant Marquess the satisfaction of a sale, so here she shivers, in a wreck of a house, with lips still burning from the passion of a masked smuggler. She knows he's near--for her own bit of real estate is quite the magnet for secrets, danger, even treachery. But how will she recognize the gentleman by day. . .with only the memory of his kiss in the dark?

A Manual Flora of Egypt

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Publisher :
ISBN 13 :
Total Pages : 692 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis A Manual Flora of Egypt by : Reinhold Conrad Muschler

Download or read book A Manual Flora of Egypt written by Reinhold Conrad Muschler and published by . This book was released on 1912 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sugar and Spice

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Publisher :
ISBN 13 : 9780739474280
Total Pages : 436 pages
Book Rating : 4.4/5 (742 download)

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Book Synopsis Sugar and Spice by : Fern Michaels

Download or read book Sugar and Spice written by Fern Michaels and published by . This book was released on 2006 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is four stories written during the Christmas season when anything can happen, when passion sparks brightest. and miracles can turn any heart toward love.

Protein Degradation with New Chemical Modalities

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Publisher : Royal Society of Chemistry
ISBN 13 : 1839160772
Total Pages : 382 pages
Book Rating : 4.8/5 (391 download)

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Book Synopsis Protein Degradation with New Chemical Modalities by : Hilmar Weinmann

Download or read book Protein Degradation with New Chemical Modalities written by Hilmar Weinmann and published by Royal Society of Chemistry. This book was released on 2020-10-07 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Targeting protein degradation using small molecules is one of the most exciting small-molecule therapeutic strategies in decades and a rapidly growing area of research. In particular, the development of proteolysis targeting chimera (PROTACs) as potential drugs capable of recruiting target proteins to the cellular quality control machinery for elimination has opened new avenues to address traditionally ‘difficult to target’ proteins. This book provides a comprehensive overview from the leading academic and industrial experts on recent developments, scope and limitations in this dynamically growing research area; an ideal reference work for researchers in drug discovery and chemical biology as well as advanced students.

Functional Nanoporous Materials

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Publisher :
ISBN 13 : 9783039288960
Total Pages : 128 pages
Book Rating : 4.2/5 (889 download)

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Book Synopsis Functional Nanoporous Materials by : Christian Weinberger

Download or read book Functional Nanoporous Materials written by Christian Weinberger and published by . This book was released on 2020 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: With pore sizes up to 100 nm, the term "nanoporous" covers a wide range of material classes. A broad field of applications has arisen from the diversity of unique structures and properties of nanoporous materials. Recent research spans the range from fundamental studies of the behavior of atoms and molecules in confined space, creative synthetic pathways for novel materials, to applications in high-performance technologies. This Special Issue collects current studies about the progress in the development, characterization, and application of nanoporous materials, including (but not restricted to) mesoporous silica, carbon and metal oxides, porous coordination polymers, metal organic frameworks (MOFs), and covalent organic frameworks (COFs), as well as materials exhibiting hierarchical porosity. Their functionalities show promise for fields such as energy storage/conversion (e.g., photocatalysis and battery electrodes), sensing, catalysis, and their sorption properties for N2, CO2, NOx, or H2O, to name just a few.

Medicinal Plants of the Bible

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Publisher :
ISBN 13 :
Total Pages : 246 pages
Book Rating : 4.4/5 (91 download)

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Book Synopsis Medicinal Plants of the Bible by : James A. Duke

Download or read book Medicinal Plants of the Bible written by James A. Duke and published by . This book was released on 1983 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Plants for Human Survival and Medicine

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Publisher : New India Publishing Agency
ISBN 13 : 9387973514
Total Pages : 8 pages
Book Rating : 4.3/5 (879 download)

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Book Synopsis Plants for Human Survival and Medicine by : Bikarma Singh

Download or read book Plants for Human Survival and Medicine written by Bikarma Singh and published by New India Publishing Agency. This book was released on 2019-07-05 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is build upon based on twenty-five excellent research articles and main focused plant species are Boswellia serrata, Butea monosperma, Colebrookea oppositifolia, Cymbopogon khasianus, Dendrophthe falcata, Dysoxylum binectariferum, Echinacea purpurea, Grewia asiatica, Picrorrhiza kurroa, Saussurea costus, Withania somnifera, Zanthoxylum armatum, different species of Aconitum and Panax, Ashtavarga groups (Habenaria intermedia, Habenaria edgeworthii, Malaxis acuminata, Malaxis muscifera, Lilium polyphyllum, Polygonatum verticillatum, Polygonatum cirrhifolium and Roscoea procera), and hundreds of potential life-saving plants used by different ethnic tribes of Himalaya as food, shelter and medicine in their day-to-day life. Various research studies and clinical trials mentioned in the book will add and contribute a lot in discovering quick leads for medicine formulations and products development. In addition to research suggestions and valuation of plants for humans contained within each of the articles, an introduction section emphasizes particular research avenues for attention in the drug development programmes. As the reader will note, these compilations represent a wide collection of views, reflecting the diversity of sciences and interests of thousands of ideas that enabled thoughtful deliberations from a wide range of scientific perspectives.

Successful Drug Discovery, Volume 4

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Publisher : John Wiley & Sons
ISBN 13 : 3527344683
Total Pages : 270 pages
Book Rating : 4.5/5 (273 download)

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Book Synopsis Successful Drug Discovery, Volume 4 by : J¿nos Fischer

Download or read book Successful Drug Discovery, Volume 4 written by J¿nos Fischer and published by John Wiley & Sons. This book was released on 2019-11-11 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides unique insider insight into the current drug development process, and what it takes to achieve success In this fourth volume in the series, inventors and primary developers of drugs that made it to the market continue telling the story of the drugs? discovery and development, and discuss the sometimes twisted route from the first drug candidate molecule to the final marketed one. Beginning with a general section addressing overarching topics for drug discovery, the book offers seven chapters that feature selected case studies describing recently introduced drugs or drug classes. These include small molecule drugs as well as biopharmaceuticals and range across different therapeutic fields. Together, they provide a representative cross-section of the present-day drug development effort. Successful Drug Discovery: Volume 4 covers trends in peptide-based drug discovery and the physicochemical properties of recently approved oral drugs. The section on drug class studies looks at antibody-drug conjugates and the discovery, evolution, and therapeutic potential of dopamine partial agonists. Featured case studies examine the discovery of Etelcalcetide for the treatment of secondary hyper-parathyroidism in patients with chronic kidney disease; the development of Lenvatinib Mesylate; the discovery and development of Venetoclax; and more. -Focuses on recently introduced drugs that have not been featured in any textbooks or general references, including Ocrelizumab, a new generation of anti-CD-20 mAb for the treatment of multiple sclerosis, and Venetoclax, a selective antagonist of BCL-2 -Features personal experiences of successful drug developers from industry and academia -Endorsed and supported by the International Union of Pure and Applied Chemistry (IUPAC) Successful Drug Discovery: Volume 4 provides a fascinating and informative look into the process of drug discovery and would be a great reference for those in the pharmaceutical industry, organic and pharmaceutical chemists, and lecturers in pharmacy.