The Basque Table

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Publisher : ReadHowYouWant.com
ISBN 13 : 1458757587
Total Pages : 338 pages
Book Rating : 4.4/5 (587 download)

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Book Synopsis The Basque Table by : Teresa Barrenechea

Download or read book The Basque Table written by Teresa Barrenechea and published by ReadHowYouWant.com. This book was released on 2010-05-07 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the Basque region of Spain, food and eating are the center of everyday life and the focus of endless conversation. This award-winning, internationally acclaimed cookbook presents 130 recipes for casual, elegant fare from this food-centric region's increasingly popular cuisine. With an emphasis on high-quality fresh ingredients, simply prepared, the Basque style of cooking fits right in with today's back-to-basics focus on whole foods. For starters, there are plates full of pinchos, the Basque version of tapas, including Eggs Stuffed with Anchovies and Tuna, and Smoked Salmon and Asparagus Pinchos. Among main courses, there is a wealth of light and healthy fish and shellfish fare including Cod-Stuffed Piquillo Peppers with Biscayne Sauce and Red Snapper Guernica-Style, and rustic and hearty meat and chicken dishes such as Top Loin of Pork Cooked with Milk, Chicken Breasts with Garlic and Parsley, and Venison with Red Currant Sauce. Soups, stews, salads, and sides round out the feast.

The Basque Table

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Publisher :
ISBN 13 :
Total Pages : 242 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis The Basque Table by : Mary Alustiza

Download or read book The Basque Table written by Mary Alustiza and published by . This book was released on 1996 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Basque lore, customs, vignettes, treasured recipes of the Alustiza family.

The Basque Book

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Publisher : National Geographic Books
ISBN 13 : 1607747618
Total Pages : 0 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Basque Book by : Alexandra Raij

Download or read book The Basque Book written by Alexandra Raij and published by National Geographic Books. This book was released on 2016-04-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chefs Alexandra Raij and Eder Montero share more than one hundred recipes from Txikito—all inspired by the home cooking traditions of the Basque Country—that will change the way you cook in this much-anticipated and deeply personal debut. Whether it’s a perfectly ripe summer tomato served with just a few slivers of onion and a drizzle of olive oil, salt cod slowly poached in oil and topped with an emulsion of its own juices, or a handful of braised leeks scattered with chopped egg, Basque cooking is about celebrating humble ingredients by cooking them to exquisite perfection. Chefs Alexandra Raij and Eder Montero are masters of this art form, and their New York City restaurant Txikito is renowned for its revelatory preparations of simple ingredients. Dishes like Salt Cod in Pil Pil sauce have fewer than five ingredients yet will astonish you with their deeply layered textures and elegant flavors. By following Raij’s careful but encouraging instructions, you can even master Squid in Its Own Ink—a rite of passage for Basque home cooks, and another dish that will amaze you with its richness and complexity. The Basque Book is a love letter: to the Basque Country, which inspired these recipes and continues to inspire top culinary minds from around the world; to ingredients high and low; and to the craft of cooking well. Read this book, make Basque food, learn to respect ingredients—and, quite simply, you will become a better cook. - Food & Wine Magazine, Editor’s picks for Best of 2016

Rethinking Stateless Nations and National Identity in Wales and the Basque Country

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Publisher : Springer
ISBN 13 : 331991409X
Total Pages : 283 pages
Book Rating : 4.3/5 (199 download)

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Book Synopsis Rethinking Stateless Nations and National Identity in Wales and the Basque Country by : Sophie Williams

Download or read book Rethinking Stateless Nations and National Identity in Wales and the Basque Country written by Sophie Williams and published by Springer. This book was released on 2018-08-10 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book looks at the fundamental components of national identity as understood by ordinary nation members, and the way in which it is mobilised by political elites. Drawing on an original case comparison between Wales and the Basque Country, the author suggests there are many commonalities between these two nations, particularly around the fundamentals of their national identities. However, differences occur in terms of degree of intensity of feeling and around the politicisation of identity, with more entrenched and hostile political positioning in the Basque Country than Wales. Through a multi-level comparison, the book generates insights into national identity as a theoretical concept and in a ‘stateless nation’ context. It argues for national identity's intangible, yet polemical, nature, looking at the primordialist way it is understood, its permanence and importance, coupled with its lack of everyday salience and consequent obligations.

Basque Cooking and Lore

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Publisher : Caxton Press
ISBN 13 : 9780870045356
Total Pages : 188 pages
Book Rating : 4.0/5 (453 download)

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Book Synopsis Basque Cooking and Lore by : Darcy Williamson

Download or read book Basque Cooking and Lore written by Darcy Williamson and published by Caxton Press. This book was released on 1991 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Basque Country

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Publisher : Artisan
ISBN 13 : 1579658539
Total Pages : 541 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Basque Country by : Marti Buckley

Download or read book Basque Country written by Marti Buckley and published by Artisan. This book was released on 2018-09-11 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, 2019 IACP Award, Best Book of the Year, International Named one of the Best Cookbooks of the Year / Best Cookbooks to Gift by the New York Times, Food & Wine, Saveur, Rachael Ray Every Day, National Geographic, The Guardian and more “Truly insider access, an authentic look at the traditions of one of the most incredible culinary regions of the world.” —José Andrés Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than any other region in the world, but its unique confluence of mountain and sea, values and tradition, informs every bite of its soulful cuisine, from pintxos to accompany a glass of wine to the elbows-on-the-table meals served in its legendary eating clubs. Yet Basque Country is more than a little inaccessible—shielded by a unique language and a distinct culture, it’s an enigma to most outsiders. Until now. Marti Buckley, an American chef, journalist, and passionate Basque transplant, unlocks the mysteries of this culinary world by bringing together its intensely ingredient-driven recipes with stories of Basque customs and the Basque kitchen, and vivid photographs of both food and place. And surprise: this is food we both want to eat and can easily make. It’s not about exotic ingredients or flashy techniques. It’s about mind-set—how to start with that just-right fish or cut of meat or peak-of-ripeness tomato and coax forth its inherent depth of flavor. It’s the marriage of simplicity and refinement, and the joy of cooking for family and friends.

The Cuisines of Spain

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Publisher : Ten Speed Press
ISBN 13 : 1607746158
Total Pages : 354 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Cuisines of Spain by : Teresa Barrenechea

Download or read book The Cuisines of Spain written by Teresa Barrenechea and published by Ten Speed Press. This book was released on 2013-07-30 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the world in a swoon over the gastronomic riches of Spain - from the brilliant array of its traditional tapa dishes to the daring preparations of its new generation of chefs -the timing couldn't be better for the arrival of this long-awaited cookbook. In THE CUISINES OF SPAIN, Teresa Barrenechea, one of the country's most talented culinary ambassadors, showcases her culinary heritage through over 250 recipes culled from her extensive repertoire, and from friends and fellow chefs across Spain. The famed rice dishes of Valencia, the brilliant mojos of the Canary Islands, the hearty stews and braised meats of the interior - all of the classics are here in peak form, as are many lesser-known but equally important and intriguing regional dishes. Steeped in the history of her country, Barrenechea weaves a captivating narrative of Spain's diverse peoples, landscapes, and ingredients, revealing how such forces gave rise to the food traditions that we celebrate today. Over 150 full-color photographs from Barcelona-based photojournalist Jeff Koehler and renowned food photographer Christopher Hirsheimer put Spain's culinary riches on brilliant display. With such a distinguished pairing of author and artists, THE CUISINES OF SPAIN is positioned to be one of the major cookbook releases of the year.

The Basque Contention

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Publisher : Routledge
ISBN 13 : 0429557655
Total Pages : 252 pages
Book Rating : 4.4/5 (295 download)

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Book Synopsis The Basque Contention by : Ludger Mees

Download or read book The Basque Contention written by Ludger Mees and published by Routledge. This book was released on 2019-07-19 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: To the outside world, for some half a century, the words ‘Basque Country’ have provoked an almost instant association with the Euskadi Ta Askatasuna (ETA, Basque Homeland and Liberty) separatist group and violent conflict. The Basque Contention: Ethnicity, Politics, Violence attempts to undo this simplistic correlation and, for the first time, provide a definitive history of the wider political issues at the heart of the Basque Country. Drawing on three decades of research on Basque nationalism, Ludger Mees weaves together the various historical and contemporary strands of this contention: from the late medieval kingdoms of Spain and France and the first articulations of a Basque ethno-particularism, to the dissolution of ETA in 2018, and all manner of dictatorships, conflict, peace, civil war, political intrigue, hope and failure in-between. For anyone who has ever wanted to gain an insight into the Basque Country beyond the headlines of ETA and grasp the complexity of its relationship with Spain, France and indeed itself, this volume provides a detailed, yet digestible, basis for such an understanding.

Higher Education in Regional and City Development: Basque Country, Spain 2013

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Author :
Publisher : OECD Publishing
ISBN 13 : 9264200185
Total Pages : 224 pages
Book Rating : 4.2/5 (642 download)

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Book Synopsis Higher Education in Regional and City Development: Basque Country, Spain 2013 by : OECD

Download or read book Higher Education in Regional and City Development: Basque Country, Spain 2013 written by OECD and published by OECD Publishing. This book was released on 2013-06-25 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication explores a range of helpful policy measures and institutional reforms to mobilise higher education for regional development in the Basque Country of Spain.

A Time We Knew

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Publisher :
ISBN 13 :
Total Pages : 124 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis A Time We Knew by : Robert Laxalt

Download or read book A Time We Knew written by Robert Laxalt and published by . This book was released on 1990 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Young House Love

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Publisher : Artisan
ISBN 13 : 1579656765
Total Pages : 337 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Young House Love by : Sherry Petersik

Download or read book Young House Love written by Sherry Petersik and published by Artisan. This book was released on 2015-07-14 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: This New York Times bestselling book is filled with hundreds of fun, deceptively simple, budget-friendly ideas for sprucing up your home. With two home renovations under their (tool) belts and millions of hits per month on their blog YoungHouseLove.com, Sherry and John Petersik are home-improvement enthusiasts primed to pass on a slew of projects, tricks, and techniques to do-it-yourselfers of all levels. Packed with 243 tips and ideas—both classic and unexpected—and more than 400 photographs and illustrations, this is a book that readers will return to again and again for the creative projects and easy-to-follow instructions in the relatable voice the Petersiks are known for. Learn to trick out a thrift-store mirror, spice up plain old roller shades, "hack" your Ikea table to create three distinct looks, and so much more.

The Olives Table

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Publisher : Simon and Schuster
ISBN 13 : 0684815729
Total Pages : 378 pages
Book Rating : 4.6/5 (848 download)

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Book Synopsis The Olives Table by : Todd English

Download or read book The Olives Table written by Todd English and published by Simon and Schuster. This book was released on 1997-03-12 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: The artistry of one of America's top chefs is on dazzling display in this sensational collection of 200 recipes: a banquet of the bold, intensely flavored, inventive dishes that make up the table at Todd English's hugely popular Boston eatery, Olives. 35 photos. 2-color throughout.

Life and Food in the Basque Country

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Publisher : New Amsterdam Books
ISBN 13 : 1461733138
Total Pages : 188 pages
Book Rating : 4.4/5 (617 download)

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Book Synopsis Life and Food in the Basque Country by : Maria Jose Sevilla

Download or read book Life and Food in the Basque Country written by Maria Jose Sevilla and published by New Amsterdam Books. This book was released on 1998-04-22 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ask any Spaniard where you will find the best food in the country and the answer is invariably the Basque provinces. In this beautifully written book, Marìa José Sevilla describes the region through the eyes of men and women whose lives embrace every aspect of its cooking and culinary traditions, and records the recipes she has learned from them. The author takes us from market to caserìo, or farmstead, and shows how the strength of Basque cuisine comes from the quality and range of local produce: superb fish from the Cantabrian coast, cheeses and wild mushrooms from the mountains, and vegetables and fruit—including apples for cider-making—from the caserìos of the valleys. Through her portraits of a fisherman, a craftsman of wooden cheese-making utensils, a wine producer, and a young city housewife, the author shows the historical influences and fierce regional pride behind this distinctive culinary repertoire. Finally, three professional chefs take us into their kitchens, and show us how their superb cooking is based on rich popular traditions. More than eighty authentic recipes punctuate evocative descriptions of cultural and culinary traditions, making this an ideal book for the inquisitive traveler who enjoys good food.

Beneath the Basque Beret

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Publisher : FriesenPress
ISBN 13 : 1039191495
Total Pages : 167 pages
Book Rating : 4.0/5 (391 download)

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Book Synopsis Beneath the Basque Beret by : Nicolas Ardanaz

Download or read book Beneath the Basque Beret written by Nicolas Ardanaz and published by FriesenPress. This book was released on 2023-10-16 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beneath the Basque Beret chronicles the life of Santiago Echeverría, a Basque Resistance fighter who dreams of democratic independence for his homeland. When his father is executed by a fascist colonel, Santiago and his brother, Miguel, avenge his death. Pursued by Franco’s military, the brothers make a daring escape to France. But just when it looks like their fortunes are changing, they are tracked down by the French gendarmes. Through a network of Basque sympathizers, Santiago escapes in a ship to Canada, hides out at a logging camp in northern Québec and eventually settles in Montréal. When the Spanish Civil War ends and Franco seizes power, Santiago learns that the ruthless dictator is continuing the genocide of thousands of Basques that began with the sadistic bombing of Guernica by Hitler’s Airforce. Santiago returns to Spain planning to assassinate his father’s killer and to join a growing underground movement to stop the mass executions and oppression. He had always been taught that it was better to die on your feet than to live on your knees. But as he and his comrades begin to close in on Franco himself, they may in fact be bringing themselves even closer to the garotte, fearing neither torture nor death.

The Basque Kitchen

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Publisher : Harper Collins
ISBN 13 : 0067574610
Total Pages : 283 pages
Book Rating : 4.0/5 (675 download)

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Book Synopsis The Basque Kitchen by : Gerald Hirigoyen

Download or read book The Basque Kitchen written by Gerald Hirigoyen and published by Harper Collins. This book was released on 1999-04-21 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: "To know how to eat is to know enough."-- Old Basque Saying Nestled among the Pyrenees, on both sides of the French-Spanish border, the Basque country is renowned as much for its fine culinary traditions as for its rugged terrain and the independent spirit of its people. Basque cooks are widely considered among the best in Europe, combining their love of fresh, simple ingredients with time-honored techniques. The joy of cooking and eating are central to Basque culture. In San Sebastián and throughout the region, men belong to cooking clubs, dedicated to the preservation of their outstanding cultural and culinary heritage. Outside the cooking societies, simple family meals turn into feasts of mammoth proportions, and everywhere conversation invariably turns to good food and the pursuit of it. The Basque Kitchen, lusciously illustrated with photographs of the Basque region as well as its famous dishes, is the first major cookbook to explore Basque cooking on both sides of the border. Basque native Gerald Hirigoyen, named one of America s best chefs by Food & Wine magazine, celebrates the food and memories of his beloved homeland. He shares recipes for his favorite Basque specialties, from traditional renditions of Salt Cod "al Pil-Pil" and Pipérade to sumptuous soups, salads, meat, poultry, game, and of course, more seafood, all built on a bounty of fresh ingredients and carefully presented for the home cook. Hirigoyen's splendid interpretations have made his two San Francisco restaurants, Fringale and Pastis, critical favorites.

Transeurasian Verbal Morphology in a Comparative Perspective

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Publisher : Otto Harrassowitz Verlag
ISBN 13 : 9783447059145
Total Pages : 192 pages
Book Rating : 4.0/5 (591 download)

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Book Synopsis Transeurasian Verbal Morphology in a Comparative Perspective by : Lars Johanson

Download or read book Transeurasian Verbal Morphology in a Comparative Perspective written by Lars Johanson and published by Otto Harrassowitz Verlag. This book was released on 2010 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The term Transeurasian refers to a large group of geographically adjacent languages stretching from the Pacific in the East to the Mediterranean in the West. They share a significant amount of linguistic properties and include five linguistic families: Japanese, Korean, Tungusic, Mongolic and Turkic. There is disagreement among scholars on the question whether these languages are genealogically related in the sense of an "Altaic" family. Many linguists, however, seem to agree on at least one point, namely that investigations into the striking correspondences in the domain of verbal morphology could substantially help unravelling the question. The present volume brings together prominent specialists in the field who explore potentially shared features of verbal morphology among the Transeurasian languages and search for the best way to explain them. Important issues dealt with include the following: How useful is verbal morphology really in establishing genealogical relations among languages? Is there concrete evidence for cognate verbal morphology across the Transeurasian languages? Is it possible to draw wider connections with Indo-European and Uralic? How to distinguish between genealogical retention and copying of verbal morphology? In which ways can typological similarities be significant in this context?

Tales of a Korean Grandmother

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Publisher : Tuttle Publishing
ISBN 13 : 1462902901
Total Pages : 321 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Tales of a Korean Grandmother by : Frances Carpenter

Download or read book Tales of a Korean Grandmother written by Frances Carpenter and published by Tuttle Publishing. This book was released on 2011-12-20 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: This multicultural children's book presents classic Korean fairy tales and other folk stories--providing a delightful look into a rich literary culture. The Korean people possess a folklore tradition as colorful and captivating as any in the world, but the stories themselves still are not as well-known to Western readers as those from The Brothers Grimm, Mother Goose, or Hans Christian Andersen. In her best-selling book for young readers, Frances Carpenter collects thirty-two classic Korean children's stories from the "Land of the Morning Calm": the woodcutter and the old men of the mountain; the puppy who saved his village from a tiger; the singing girl who danced the Japanese general into the deep river; Why the dog and cat are not friends; and even a more familiar tale of the clever rabbit who outsmarted the tortoise. The children of the Kim family sit at their beloved Grandmother's knee to listen to these and other traditional folk tales which are rooted in thousands of years of Korean culture.