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The Baptist Cook Book
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Book Synopsis Baptist Ladies' Cook Book by : Baptist Ladies' Aid Society
Download or read book Baptist Ladies' Cook Book written by Baptist Ladies' Aid Society and published by Applewood Books. This book was released on 2008-07 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1895 volume is composed of recipes compiled by the Baptist Ladies' Aid Society of Monmouth, Illinois.
Download or read book A Continual Feast written by Evelyn Vitz and published by Ignatius Press. This book was released on 2013-12-13 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: An ideal Christmas, birthday or shower present! A Continual Feast continues online! to follow the blog. A cookbook full of wonderful recipes and ideas drawn from throughout the Christian tradition, with suggestions about when, and why, these dishes might be served. It contains more than 275 recipes with which to celebrate all the holidays throughout the Christian year, as well as the many shared rituals that strengthen family bonds and enrich the significance of the day to day events of our lives. How these rituals, rites and feasts came about, how they are celebrated around the world, and how you can bring them into your home are described every step of the way. Includes wonderful illustrations. A Continual Feast brings new meaning to "breaking bread together." A book to cook from and learn from, it includes: menus for holidays and every day recipes for all occasions from church picnics and Sunday suppers to birthdays, namedays, confirmations, and baptisms; wonderful cooking projects for children; recipes for Christmas giving; thoughtful suggestions on taking food to others; customs associated with many great Christian holidays from Advent through Pentecost as well as various saints days around the world; traditional meanings associated with particular foods; tips on fasting and abstinence; recipes that incorporate leftovers; quotations from the Bible and various theological and gastronomic sources; many recipes of varied ethnic origins; a wealth of Christian history and thought.
Download or read book The Baptist Cook Book written by and published by . This book was released on 1907 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Baptist Ladies' Cook Book by : Baptist Ladies' Aid Society
Download or read book Baptist Ladies' Cook Book written by Baptist Ladies' Aid Society and published by Applewood Books. This book was released on 2008-07 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1895 volume is composed of recipes compiled by the Baptist Ladies' Aid Society of Monmouth, Illinois.
Book Synopsis Food for the Soul by : Abyssinian Baptist Church (New York, N.Y.)
Download or read book Food for the Soul written by Abyssinian Baptist Church (New York, N.Y.) and published by One World/Ballantine. This book was released on 2005 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Congregants of Harlem's nationally renowned Abyssinian Baptist Church in Harlem, one of the oldest African-American churches in the nation, share their favorite recipes as well as the exceptional stories related to them. Includes 130 recipes and photos.
Book Synopsis First Baptist Church Cookbook by : Hallettsville First Baptist Church Cookbook Committe (Texas)
Download or read book First Baptist Church Cookbook written by Hallettsville First Baptist Church Cookbook Committe (Texas) and published by . This book was released on with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Baptist Cook Book by : Baptist Church
Download or read book The Baptist Cook Book written by Baptist Church and published by General Books. This book was released on 2010-03 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos, missing text or index. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. 1907. Not illustrated. Excerpt: ... -syrup slowly over the eggs, beating all the time to keep from lumping, then place on the stove and cook until it thickens; stir continually to keep from burning. For Icing. Take the 2 remaining whites, beat to a stiff froth, add 2 tb. sugar, and flavor with a little lemon juice; spread over custard and place back in oven until light brown. Mrs. Walter Hill. Buttermilk Custard. Take the yolks of 4 eggs, 1 c. sugar, c. flour, t. soda, 2 tb. butter, 1 pt. buttermilk; flavor with nutmeg, lemon or vanilla. Make a meringue of whites, and brown slightly. This quantity makes 3 custards, and they are delicious. Pour this in pastryshells made with plantene as shortening instead of butter or lard. Mrs. Dave Jones, Columbus, Ga. Meringue that Will Not Fall. Always use granulated sugar; for 1 large pie beat stiff the whites of 2 eggs; add 2 tb. sugar; beat hard for 5 min.; spread -over pie and set in a moderate oven until brown. Mrs. Charles Fra.nk. SMALL CAKES. Ginger Cake. Three eggs, 1 c. sugar, 1 c. syrup, 3 c. flour, 1 t. soda, 1 c. butter, 1 c. sweet milk. Dissolve soda in milk, cream, sugar and butter, add yolks well beaten, then syrup, then milk and flour. Bake as thick cake and can be eaten with wine sauce. Wine Sauce. One c. sugar, 1 c. milk, i cup water. Boil milk and sugar together, then add 1 t. flour made into smooth paste with c. water. When done add wine glass of wine. Mrs. N. R. Dehon. PI ANTFNF *s a Per DEGREESect substitute for either hog lard or iLnll I Lml butter; use about one-half the quantity of Soft Ginger Bread. Two c. syrup, 1 c. butter, 4 c. Queen of Pantry flour, 2 heaping t. baking powder, 6 eggs, 2 t. cinnamon, 1 t. ginger, 1 t. allspice, a dash of cloves (if liked); beat eggs separately; mix syrup, yolks of eggs, s...
Book Synopsis The Baptist Cook Book by : Ga ) Buil First Baptist Church (Albany
Download or read book The Baptist Cook Book written by Ga ) Buil First Baptist Church (Albany and published by Palala Press. This book was released on 2015-11-20 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis A Hermit's Cookbook by : Andrew Jotischky
Download or read book A Hermit's Cookbook written by Andrew Jotischky and published by A&C Black. This book was released on 2011-06-02 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did medieval hermits survive on their self-denying diet? What did they eat, and how did unethical monks get around the rules? The Egyptian hermit Onuphrios was said to have lived entirely on dates, and perhaps the most famous of all hermits, John the Baptist, on locusts and wild honey. Was it really possible to sustain life on so little food? The history of monasticism is defined by the fierce and passionate abandonment of the ordinary comforts of life, the most striking being food and drink. A Hermit's Cookbook opens with stories and pen portraits of the Desert Fathers of early Christianity and their followers who were ascetic solitaries, hermits and pillar-dwellers. It proceeds to explore how the ideals of the desert fathers were revived in both the Byzantine and western traditions, looking at the cultivation of food in monasteries, eating and cooking, and why hunting animals was rejected by any self-respecting hermit. Full of rich anecdotes, and including recipes for basic monk's stew and bread soup -- and many others -- this is a fascinating story of hermits, monks, food and fasting in the Middle Ages.
Book Synopsis Tasting Grace: A Mentoring-In-The-Kitchen Bible Study by : Leah Adams
Download or read book Tasting Grace: A Mentoring-In-The-Kitchen Bible Study written by Leah Adams and published by Warner Press. This book was released on 2016-07-01 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last two generations, home-cooked meals and
Book Synopsis First Baptist Church Cookbook by : First Baptist Church (Charlottesville, Va. : Park St.)
Download or read book First Baptist Church Cookbook written by First Baptist Church (Charlottesville, Va. : Park St.) and published by . This book was released on 1981* with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Baptist Cook Book (Classic Reprint) by : First Baptist Church
Download or read book The Baptist Cook Book (Classic Reprint) written by First Baptist Church and published by Forgotten Books. This book was released on 2018-02-04 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Baptist Cook Book Six lbs. Of beef soup bone, 1 chicken, slice of ham, an onion, 2 sprigs of parsley, 1 carrot, 1 stick of celery, 3 cloves, pepper and salt, a gallon of cold water. Let beef, chicken and ham boil slowly about 5 hr. Add vegetables and cloves to cook the last hr. Remove from fire and strain into an earthen bowl, let. Remain over night. Next day remove the fat from the top and take the jelly, without the settlings; put into a kettle, adding the shells and beaten whites of 2 or 3 eggs, let come to a boil 2 or 3 min, skim carefully the eggs and ekum from top without stirring the soup. Strain through a thick jelly bag. This soup will keep for days. Reheat before serving. To improve the color add a tb. Of caramel which gives a rich amber color. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The South Beach Diet Cookbook by : Arthur Agatston
Download or read book The South Beach Diet Cookbook written by Arthur Agatston and published by Rodale. This book was released on 2004-04-13 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A companion to "The South Beach Diet" presents more than two hundred recipes that demonstrate how to eat healthfully without compromising taste, outlining the diet's basic philosophies and sharing personal success stories.
Book Synopsis New York Cookbook by : Molly O'Neill
Download or read book New York Cookbook written by Molly O'Neill and published by Workman Publishing. This book was released on 1992-01-01 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach
Book Synopsis The Lawrenceburg Baptist Cook Book (Classic Reprint) by :
Download or read book The Lawrenceburg Baptist Cook Book (Classic Reprint) written by and published by Forgotten Books. This book was released on 2019-01-30 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Lawrenceburg Baptist Cook Book The numerous calls for our cook book has made nec essary the issuance of this edition, which we give to the public in a revised and enlarged form, believing it will meet with favor. A great many new recipes have been added, which are the contributions of some of our best housewives; to them and to all who have rendered assist ance, we Wish to gratefully acknowledge our indebtedness. It is with the hope that we have done something toward the improvement of human food, that we send this vol ume forth. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Baptist Cook Book by : Vevay, Ind. First Baptist church. Ladies' aid society
Download or read book The Baptist Cook Book written by Vevay, Ind. First Baptist church. Ladies' aid society and published by . This book was released on 1905 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Soul Food written by Joyce White and published by William Morrow Cookbooks. This book was released on 1998-01-20 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Joyce White moved to New York City from Alabama, she left small-town life behind and landed ajob as a food editor at a major women's magazine. Weekends, however, found her visiting churches in Harlem and Bedford-Stuyvestant, looking for a taste of home. Food has long been a part of the spiritual life of African-American churches, and what she found there, along with what she missed from home, was the comforting blend of cooking and fellowship that feeds both the body and soul. In this warm and joyful collection, White offers more than 150 recipes for the foods that worshipers look forward to after services, and she captures the spirit of these sociable meals with warm, conversational and occasionally poignant reflections from African-American churchgoers around the United States. "We don't just come to church service and leave," says a retired nurse who directs hospitality for a large church in Los Angeles. "Many of us stay here half the day. That way we get a chance to rub shoulders and see what is going on or going wrong with each other." From delicious renditions of classics such as Sugar-Crusted Biscuits to updated favorites such as Black Beans with Sun-Dried Tomatoes, as well as special fare for entertaining and Kwaanza, the pages of Soul Food are alive with the spirit and love of African-American churches -- and the terrific food to be found there.
