Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
The Bakers Of Paris And The Bread Question 1700 1775
Download The Bakers Of Paris And The Bread Question 1700 1775 full books in PDF, epub, and Kindle. Read online The Bakers Of Paris And The Bread Question 1700 1775 ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis The Bakers of Paris and the Bread Question, 1700-1775 by : Steven L. Kaplan
Download or read book The Bakers of Paris and the Bread Question, 1700-1775 written by Steven L. Kaplan and published by Duke University Press. This book was released on 1996-06-19 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt: Because the bakers and their bread were central to Parisian daily life, Kaplan's study is also a comprehensive meditation on an entire society, its government, and its capacity to endure.
Book Synopsis Good Bread Is Back by : Steven L. Kaplan
Download or read book Good Bread Is Back written by Steven L. Kaplan and published by Duke University Press. This book was released on 2006-12-20 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Good Bread Is Back, historian and leading French bread expert Steven Laurence Kaplan takes readers into aromatic Parisian bakeries as he explains how good bread began to reappear in France in the 1990s, following almost a century of decline in quality. Kaplan describes how, while bread comprised the bulk of the French diet during the eighteenth century, by the twentieth, per capita consumption had dropped off precipitously. This was largely due to social and economic modernization and the availability of a wider choice of foods. But part of the problem was that the bread did not taste good. In a culture in which bread is sacrosanct, bad bread was more than a gastronomical disappointment; it was a threat to France's sense of itself. By the mid-1990s bakers rallied, and bread officially designated as "bread of the French tradition" was in demand throughout Paris. Kaplan meticulously describes good bread's ideal crust and crumb (interior), mouth feel, aroma, and taste. He discusses the breadmaking process in extraordinary detail, from the ingredients to the kneading, shaping, and baking, and even the sound bread should make when it comes out of the oven. Kaplan does more than tell the story of the revival of good bread in France. He makes the reader see, smell, taste, feel, and even hear why it is so very wonderful that good bread is back.
Book Synopsis Professional Bread Baking by : Hans Welker
Download or read book Professional Bread Baking written by Hans Welker and published by John Wiley & Sons. This book was released on 2016-03-07 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread.
Book Synopsis Mastering the Market by : Judith A. Miller
Download or read book Mastering the Market written by Judith A. Miller and published by Cambridge University Press. This book was released on 1999 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: The grain trade, a crucial sector of the French economy, caused enormous concern throughout the eighteenth and early nineteenth centuries. Bread was the staple of French diets, so harvest shortfalls triggered unrest. The royal government had only the most scattershot and ineffective means to draw foodstuffs into restless cities. Successive regimes developed strategies to dominate the baking trades, influence prices along vital supply lines, and amass emergency stocks of grain that could meet months-long demand. As free trade ideologies developed, French administrators at both the national and local levels sought to reconcile these ideologies with the perceived need to control the market. They created increasingly hidden, and effective, means to shape the grain trade. Thus, the French state played an instrumental role in establishing a viable form of free trade.
Book Synopsis A History of Police and Masculinities, 1700-2010 by : David G. Barrie
Download or read book A History of Police and Masculinities, 1700-2010 written by David G. Barrie and published by Routledge. This book was released on 2012 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bringing together international scholars this book explores how ideologies about masculinities have shaped police culture, policy & institutional organization from the 18th century to the present day. It provides an in-depth study of how gender ideologies have shaped law enforcement & civic governance under 'old' & 'new' police models.
Book Synopsis The Economic Turn by : Steven Kaplan
Download or read book The Economic Turn written by Steven Kaplan and published by Anthem Press. This book was released on 2019-01-16 with total page 881 pages. Available in PDF, EPUB and Kindle. Book excerpt: The mid-eighteenth century witnessed what might be dubbed an economic turn that resolutely changed the trajectory of world history. The discipline of economics itself emerged amidst this turn, and it is frequently traced back to the work of François Quesnay and his school of Physiocracy. Though lionized by the subsequent historiography of economics, the theoretical postulates and policy consequences of Physiocracy were disastrous at the time, resulting in a veritable subsistence trauma in France. This galvanized relentless and diverse critiques of the doctrine not only in France but also throughout the European world that have, hitherto, been largely neglected by scholars. Though Physiocracy was an integral part of the economic turn, it was rapidly overcome, both theoretically and practically, with durable and important consequences for the history of political economy. The Economic Turn brings together some of the leading historians of that moment to fundamentally recast our understanding of the origins and diverse natures of political economy in the Enlightenment.
Book Synopsis Paris and the Spirit of 1919 by : Tyler Edward Stovall
Download or read book Paris and the Spirit of 1919 written by Tyler Edward Stovall and published by Cambridge University Press. This book was released on 2012-03-22 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: This history of Paris in 1919 explores the global implications of French political activism at the end of World War I.
Download or read book Bread written by Jeffrey Hamelman and published by John Wiley & Sons. This book was released on 2021-04-06 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a "masterwork of bread baking literature," Jeffrey Hamelman's Bread features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads, numerous breads made with yeasted pre-ferments, simple straight dough loaves, and dozens of variations. In addition, an International Contributors section is included, which highlights unique specialties by esteemed bakers from five continents. In this third edition of Bread, professional bakers, home bakers, and baking students will discover a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of finished and decorative breads.
Book Synopsis Bread, Politics and Political Economy in the Reign of Louis XV by : Steven L. Kaplan
Download or read book Bread, Politics and Political Economy in the Reign of Louis XV written by Steven L. Kaplan and published by Anthem Press. This book was released on 2015-09-15 with total page 817 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new edition of Kaplan’s landmark study on eighteenth-century French political economy, reissued with a new Foreword by Sophus A. Reinert. Based on research in all the Parisian depots and more than fifty departmental archives and specialized and municipal libraries, Kaplan’s classic work constitutes a major contribution to the study of the subsistence problem before the French Revolution and the political economy of deregulatory reform. Anthem Press is proud to reissue this path breaking work together with a significant new historiographic companion volume by the author, “The Stakes of Regulation: Perspectives on ‘Bread, Politics and Political Economy’ Forty Years Later.”
Book Synopsis In Search of the Perfect Loaf by : Samuel Fromartz
Download or read book In Search of the Perfect Loaf written by Samuel Fromartz and published by Penguin. This book was released on 2014-09-04 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An invaluable guide for beginning bakers." –Sam Sifton, The New York Times In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette—which later beat out professional bakeries to win the “Best Baguette of D.C.”—but his knowledge of bread, from seed to table. For the next four years, Fromartz traveled across the United States and Europe, perfecting his sourdough in California, his whole grain rye in Berlin, and his country wheat in the South of France. Along the way, he met historians, millers, farmers, wheat geneticists, sourdough biochemists, and everyone in between, learning about the history of breadmaking, the science of fermentation, and more. The result is an informative yet personal account of bread and breadbaking, complete with detailed recipes, tips, and beautiful photographs. Entertaining and inspiring, this book will be a touchstone for a new generation of bakers and a must-read for anyone who wants to take a deeper look at this deceptively ordinary, exceptionally delicious staple: handmade bread.
Download or read book France 1715-1804 written by Gwynne Lewis and published by Routledge. This book was released on 2018-12-14 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gwynne Lewis’ history opens with a full analysis of all the components of traditional France, including political and religious structures, the seigneurial system, the bourgeoisie and the poor. Part two examines the meaning and challenge of the Enlightenment, with particular reference to women and the mass of the poor. Part three concentrates upon the relationship between the shift to laissez-faire economics, popular revolts and government repression, providing the essential background to the Revolutionary decade of the 1790s. The Revolution witnessed the rise of a politicised ‘Popular Movement’ that achieved, briefly, a measure of popular democracy. War and counter-revolution blocked the move towards real democracy, strengthened the authority of the centralised state, and enhanced the credibility of bourgeois political and economic power. One of the main contentions of this work is that the failure of both monarchical and Revolutionary regimes to deal with the massive social problem of poverty played a far larger part in explaining the collapse of the Bourbons in 1789, and the failure of democracy during the 1790s, than most historians have allowed. Likewise, the importance of religion in directing the momentous events of this period has also been under-estimated.
Book Synopsis Cuisine and Culture by : Linda Civitello
Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2011-03-29 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
Book Synopsis Selim III, Social Control and Policing in Istanbul at the End of the Eighteenth Century by : Betül Başaran
Download or read book Selim III, Social Control and Policing in Istanbul at the End of the Eighteenth Century written by Betül Başaran and published by BRILL. This book was released on 2014-07-10 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Selim III, Social Order and Policing in Istanbul at the End of the Eighteenth Century Betül Başaran examines Sultan Selim III’s social control and surveillance measures. Drawing mainly from a set of inspection registers and censuses from the 1790s, as well as court records she paints a colorful picture of the city’s residents and artisans. She argues that the period constitutes the beginnings of large-scale population control and crisis management and urges us to think about the Ottoman Empire as a polity that was increasingly becoming a “statistical” state, along with its contemporaries in Europe, and to go beyond mechanistic models of borrowing that focus primarily on military reform and European influence in our discussions of Ottoman reform and “modernity”.
Book Synopsis The Starving Empire by : Yan Slobodkin
Download or read book The Starving Empire written by Yan Slobodkin and published by Cornell University Press. This book was released on 2023-11-15 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Starving Empire traces the history of famine in the modern French Empire, showing that hunger is intensely local and sweepingly global, shaped by regional contexts and the transnational interplay of ideas and policies all at once. By integrating food crises in Algeria, West and Equatorial Africa, and Vietnam into a broader story of imperial and transnational care, Yan Slobodkin reveals how the French colonial state and an emerging international community took increasing responsibility for subsistence, but ultimately failed to fulfill this responsibility. Europeans once dismissed colonial famines as acts of god, misfortunes of nature, and the inevitable consequences of backward races living in harsh environments. But as Slobodkin recounts, drawing on archival research from four continents, the twentieth century saw transformations in nutrition, scientific racism, and international humanitarianism that profoundly altered ideas of what colonialism could accomplish. A new confidence in the ability to mitigate hunger, coupled with new norms of moral responsibility, marked a turning point in the French Empire's relationship to colonial subjects—and to nature itself. Increasingly sophisticated understandings of famine as a technical problem subject to state control saddled France with untenable obligations. The Starving Empire not only illustrates how the painful history of colonial famine remains with us in our current understandings of public health, state sovereignty, and international aid, but also seeks to return food—this most basic of human needs—to its central place in the formation of modern political obligation and humanitarian ethics.
Book Synopsis The Stakes of Regulation by : Steven L. Kaplan
Download or read book The Stakes of Regulation written by Steven L. Kaplan and published by Anthem Press. This book was released on 2015-08-15 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scholars have long regarded ‘Bread, Politics and Political Economy in the Reign of Louis XV’ (1976) as marking an important moment in the study of the social, political and cultural history of eighteenth-century France. ‘The Stakes of Regulation’ is the companion volume to a new edition of this landmark study, revealing how Kaplan’s thinking has evolved in reaction both to the changing intellectual, epistemological, historiographical and socio-political environment, and to the significant scholarship that has been accomplished during the past forty years. Kaplan remains faithful to his original premise: that the subsistence question is at the core of eighteenth century history, and that the issues joined by the struggle over liberalization continue to shape our destiny today through the bristling tension between liberty and equality, and the debate over the necessity, legitimacy and character of regulation.
Book Synopsis Constructing Paris in the Age of Revolution by : A. Potofsky
Download or read book Constructing Paris in the Age of Revolution written by A. Potofsky and published by Springer. This book was released on 2009-10-29 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examining the social and political history of workers and entrepreneurs engaged in constructing the French capital from 1763-1815, this book argues that Paris construction was a core sector in which 'archaic' and 'innovative' practices were symbiotically used by guilds, the state, and enterprises to launch the commercial revolution in France.
Book Synopsis Women and Work in Eighteenth-Century France by : Daryl M. Hafter
Download or read book Women and Work in Eighteenth-Century France written by Daryl M. Hafter and published by LSU Press. This book was released on 2015-01-12 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the eighteenth century, French women were active in a wide range of employments-from printmaking to running whole-sale businesses-although social and legal structures frequently limited their capacity to work independently. The contributors to Women and Work in Eighteenth-Century France reveal how women at all levels of society negotiated these structures with determination and ingenuity in order to provide for themselves and their families. Recent historiography on women and work in eighteenth-century France has focused on the model of the "family economy," in which women's work existed as part of the communal effort to keep the family afloat, usually in support of the patriarch's occupation. The ten essays in this volume offer case studies that complicate the conventional model: wives of ship captains managed family businesses in their husbands' extended absences; high-end prostitutes managed their own households; female weavers, tailors, and merchants increasingly appeared on eighteenth-century tax rolls and guild membership lists; and female members of the nobility possessed and wielded the same legal power as their male counterparts. Examining female workers within and outside of the context of family, Women and Work in Eighteenth-Century France challenges current scholarly assumptions about gender and labor. This stimulating and important collection of essays broadens our understanding of the diversity, vitality, and crucial importance of women's work in the eighteenth-century economy.
