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Author : William George Savage
Publisher :
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.:/5 (1 download)
Download or read book The Bacteriological Examination of Food and Water written by William George Savage and published by . This book was released on 1914 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : WILLIAM G. SAVAGE
Publisher : Forgotten Books
ISBN 13 : 9780656737710
Total Pages : 0 pages
Book Rating : 4.7/5 (377 download)
Download or read book The Bacteriological Examination of Food and Water (Classic Reprint) written by WILLIAM G. SAVAGE and published by Forgotten Books. This book was released on 2018-02-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Bacteriological Examination of Food and Water The books included in the Series present in a useful and handy form the knowledge now available in many branches of the subject. They are written by experts, and the authors are occupied, or have been occupied, either in investigations connected with the various themes or in their application and administration. They include the latest scientific and practical information offered in a manner which is not too technical. The bibliographies contain references to the literature of each subject which will ensure their utility to the specialist. It has been the desire of the editors to arrange that the books should appeal to various classes of readers and it is hoped that they will be useful to the medical profession at home and abroad, to bacteriologists and laboratory students, to municipal engineers and architects, to medical officers of health and sanitary in spectors and to teachers 'and administrators. Many of the volumes will contain material which will be suggestive and instructive to members of Public Health and Hygiene Committees; and it is intended that they shall seek to influence the large body of educated and intelligent public opinion interested in the problems of public health. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : William George Savage
Publisher : Palala Press
ISBN 13 : 9781347254127
Total Pages : 194 pages
Book Rating : 4.2/5 (541 download)
Download or read book The Bacteriological Examination of Food and Water written by William George Savage and published by Palala Press. This book was released on 2015-12-04 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : William G. (William George) 187 Savage
Publisher : Wentworth Press
ISBN 13 : 9781360497945
Total Pages : 218 pages
Book Rating : 4.4/5 (979 download)
Download or read book BACTERIOLOGICAL EXAM OF FOOD & written by William G. (William George) 187 Savage and published by Wentworth Press. This book was released on 2016-08-24 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Bacteriological Examination of Food and Water, by William G. Savage written by and published by . This book was released on 1916 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Neusely da Silva
Publisher : CRC Press
ISBN 13 : 1351675842
Total Pages : 526 pages
Book Rating : 4.3/5 (516 download)
Download or read book Microbiological Examination Methods of Food and Water written by Neusely da Silva and published by CRC Press. This book was released on 2018-11-13 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbiological Examination Methods of Food and Water (2nd edition) is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. It includes methods for the enumeration of indicator microorganisms of general contamination, indicators of hygiene and sanitary conditions, sporeforming, spoilage fungi and pathogenic bacteria. Every chapter begins with a comprehensive, in-depth and updated bibliographic reference on the microorganism(s) dealt with in that particular section of the book. The latest facts on the taxonomic position of each group, genus or species are given, as well as clear guidelines on how to deal with changes in nomenclature on the internet. All chapters provide schematic comparisons between the methods presented, highlighting the main differences and similarities. This allows the user to choose the method that best meets his/her needs. Moreover, each chapter lists validated alternative quick methods, which, though not described in the book, may and can be used for the analysis of the microorganism(s) dealt with in that particular chapter. The didactic setup and the visualization of procedures in step-by-step schemes allow the user to quickly perceive and execute the procedure intended. Support material such as drawings, procedure schemes and laboratory sheets are available for downloading and customization. This compendium will serve as an up-to-date practical companion for laboratory professionals, technicians and research scientists, instructors, teachers and food and water analysts. Alimentary engineering, chemistry, biotechnology and biology (under)graduate students specializing in food sciences will also find the book beneficial. It is furthermore suited for use as a practical/laboratory manual for graduate courses in Food Engineering and Food Microbiology.
Author : J. E. Purvis
Publisher : CUP Archive
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4./5 ( download)
Download or read book The Chemical Examination of Water, Sewage, Foods written by J. E. Purvis and published by CUP Archive. This book was released on 2018-02-20 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Chemical Examination of Water, Sewage, Foods: And Other Substances The books included in the Series present in a useful and handy form the knowledge now available in many branches of the subject. They are written by experts, and the authors are occupied, or have been occupied, either in investigations connected with the various themes or in their application and administration. They include the latest scientific and practical information offered in a manner which is not too technical. The bibliographies contain references to the literature of each subject which will ensure their utility to the Specialist. It has been the desire of the editors to arrange that the books should appeal to various classes of readers and it is hoped that they will be useful to the medical profession at home and abroad, to bacteriologists and laboratory students, to municipal engineers and architects, to medical officers of health and sanitary in spectors and to teachers and administrators. Many of the volumes Will contain material Which will be suggestive and instructive to members of Public Health and Hygiene Committees and it is intended that they shall seek to influence the large body of educated and intelligent public opinion interested in the problems of public health. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Charles Ainsworth Mitchell
Publisher : Forgotten Books
ISBN 13 : 9780267988549
Total Pages : 354 pages
Book Rating : 4.9/5 (885 download)
Download or read book Flesh Foods written by Charles Ainsworth Mitchell and published by Forgotten Books. This book was released on 2018-02-07 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Flesh Foods: With Methods for Their Chemical, Microscopical, and Bacteriological Examination In describing these methods an elementary knowledge of analytical chemistry and bacteriology on the part of the reader has been assumed, so as to save the space which would have been required for details Which may be found in any general text-book. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Neusely da Silva
Publisher : CRC Press
ISBN 13 : 9781138057111
Total Pages : 0 pages
Book Rating : 4.0/5 (571 download)
Download or read book Microbiological Examination Methods of Food and Water written by Neusely da Silva and published by CRC Press. This book was released on 2018-11-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbiological Examination Methods of Food and Water 2nd edition is a laboratory handbook that provides an overview of standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations. This new edition features many updates, bringing the handbook in line with current practice.
Author : Albert Schneider
Publisher : Forgotten Books
ISBN 13 : 9780265503805
Total Pages : 274 pages
Book Rating : 4.5/5 (38 download)
Download or read book The Microbiology and Microanalysis of Foods (Classic Reprint) written by Albert Schneider and published by Forgotten Books. This book was released on 2017-10-19 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Microbiology and Microanalysis of Foods Food analysis IN the field I. The food micro-analyst (a) Qualifications. (b) The field equipment The compound microscope The accessories Micrometer scale Counting Chambers Polarizcr. The vital incubator. Centrifuge Sedimenter ward) The sling filter The Plankton net. Other accessories The micro - reagents (6) Records and reports. The food bacteriologist 3. The food jchcrrrist. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Fred Wilbur Tanner
Publisher : Forgotten Books
ISBN 13 : 9781334575617
Total Pages : 630 pages
Book Rating : 4.5/5 (756 download)
Download or read book Bacteriology and Mycology of Foods (Classic Reprint) written by Fred Wilbur Tanner and published by Forgotten Books. This book was released on 2016-12-09 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Bacteriology and Mycology of Foods The present volume is an outgrowth of a course in food microbiology at the University of Illinois. This course has been developed for those who wish to fit themselves for food control, food chemists and for those students in household science who possess a sufficient fundamental training in chemistry. A thorough training in chemistry is essential for intelligent work in microbiology. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : James M. Jay
Publisher : Springer
ISBN 13 : 9789401164818
Total Pages : 664 pages
Book Rating : 4.1/5 (648 download)
Download or read book Modern Food Microbiology written by James M. Jay and published by Springer. This book was released on 2012-04-03 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fourth edition of Modern Food Microbiology is written primarily for use as a textbook in a second or subsequent course in microbiology. The previous editions have found usage in courses in food microbiology and applied microbiology in liberal arts, food science, food technology, nutritional science, and nutrition curricula. Although organic chemistry is a desirable prerequisite, those with a good grasp of biology and chemistry should not find this book difficult. In addition to its use as a textbook, this edition, like the previous one, contains material that goes beyond that covered in a typical microbiology course (parts of Chaps. 4, 6, and 7). This material is included for its reference value and for the benefit of professionals in microbiology, food science, nutrition, and related fields. This edition contains four new chapters, and with the exception of Chapter 15, which received only minor changes, the remaining chapters have undergone extensive revision. The new chapters are 17 (indicator organisms), 18 (quality control), 21 (listeriae and listeriosis), and 24 (animal parasites). Six chapters in the previous edition have been com bined; they are represented in this edition by Chapters 12, 13, and 14. In the broad area of food microbiology, one of the challenges that an author must deal with is that of producing a work that is up to date.
Author : O. H. Peters
Publisher : CUP Archive
ISBN 13 :
Total Pages : 206 pages
Book Rating : 4./5 ( download)
Download or read book Observations Upon the Natural History of Epidemic Diarrhoea written by O. H. Peters and published by CUP Archive. This book was released on 2018-02-06 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Observations Upon the Natural History of Epidemic Diarrhoea The causative agencies from which springs the plentiful harvest of child mortality in large cities may be conceived as a felted mass of rootlets almost inextricably intertwined. Those of poverty, bad housing, bad feeding, and neglect, may be severally recognized, but the extent of their interrelations with actual respiratory and alimentary disease - those to which the greater part of the mortality is referred - can be traced only with difficulty. It is the object Of this work to aid ln the labour of cutting away the matrix and entangling fibres and to lay bare the hidden ramifications of at least one important causative agency - epidemic diarrhoea. This affection - if we accept provisionally the more novel and generally favoured conception. As to its nature - is revealed as something very like an ordinary infectious disease, and one which permeates all classes, while the excessive mortality it gathers round itself in urban centres must be regarded as something superadded, owing to the vicious circle it forms with those baneful conditions of slum life mentioned above. On the other hand, its peculiarly intimate association with the circum stances of domestic life, from the continual faecal pollution of the interior of the household by infants and others, tends to make it more so than other affections of the kind peculiarly a class disease, and an especial scourge of dirty neighbourhoods. Dirty towns may however be saved from excessive mortality by a high percentage of breast feeding. A notable point in the interesting comparison that can be drawn between diarrhoea and typhoid fever is that, in accordance with their peculiarly opposite age-incidence curves, the marked and habitual depositing of infectious excreta within the household in the former disease may make the question of water-closet versus conservancy pan a matter of far less importance than in the latter. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Neusely da Silva
Publisher : CRC Press
ISBN 13 : 9781351675826
Total Pages : 526 pages
Book Rating : 4.6/5 (758 download)
Download or read book Microbiological Examination Methods of Food and Water written by Neusely da Silva and published by CRC Press. This book was released on 2019 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbiological Examination Methods of Food and Water (2nd edition) is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. It includes methods for the enumeration of indicator microorganisms of general contamination, indicators of hygiene and sanitary conditions, sporeforming, spoilage fungi and pathogenic bacteria. Every chapter begins with a comprehensive, in-depth and updated bibliographic reference on the microorganism(s) dealt with in that particular section of the book. The latest facts on the taxonomic position of each group, genus or species are given, as well as clear guidelines on how to deal with changes in nomenclature on the internet. All chapters provide schematic comparisons between the methods presented, highlighting the main differences and similarities. This allows the user to choose the method that best meets his/her needs. Moreover, each chapter lists validated alternative quick methods, which, though not described in the book, may and can be used for the analysis of the microorganism(s) dealt with in that particular chapter. The didactic setup and the visualization of procedures in step-by-step schemes allow the user to quickly perceive and execute the procedure intended. Support material such as drawings, procedure schemes and laboratory sheets are available for downloading and customization. This compendium will serve as an up-to-date practical companion for laboratory professionals, technicians and research scientists, instructors, teachers and food and water analysts. Alimentary engineering, chemistry, biotechnology and biology (under)graduate students specializing in food sciences will also find the book beneficial. It is furthermore suited for use as a practical/laboratory manual for graduate courses in Food Engineering and Food Microbiology.
Author : William George Savage
Publisher :
ISBN 13 : 9781104479268
Total Pages : 320 pages
Book Rating : 4.4/5 (792 download)
Download or read book The Bacteriological Examination of Water-Supplies (1906) written by William George Savage and published by . This book was released on 2009-05 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Author : R. O. Brooks
Publisher : Forgotten Books
ISBN 13 : 9780428189846
Total Pages : 34 pages
Book Rating : 4.1/5 (898 download)
Download or read book Report on the Examination of Foods, Drugs and Public Water-Supplies ("Water Survey") written by R. O. Brooks and published by Forgotten Books. This book was released on 2018-01-02 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Report on the Examination of Foods, Drugs and Public Water-Supplies ("Water Survey"): May 1st, 1903 Three samples of acetic acid were received and examined for the U. S. Pharmacopoeia standard of strength (36 per cent. Absolute acetic acid) and purity. All three proved to be of required purity. One however, was deficient in strength, containing only 31 per cent. Acetic acid. Method of Analysis: The U. S. Pharmacopoeia being a standard recognized by the state, it is of course necessary that the tests described therein be used, when examining a drug mentioned in that book. Additional tests may be used how. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Samuel Cate Prescott
Publisher : Forgotten Books
ISBN 13 : 9781333460228
Total Pages : 198 pages
Book Rating : 4.4/5 (62 download)
Download or read book Elements of Water Bacteriology written by Samuel Cate Prescott and published by Forgotten Books. This book was released on 2016-09-04 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Elements of Water Bacteriology: With Special Reference to Sanitary Water Analysis The general awakening of the community to the importance of the arts of sanitation - accelerated by the rapid growth of cities and the new problems of urban life - demands new and accurate methods for the study of the microbic world. Bacteriology has long since ceased to be a subject of interest and importance to the medical profession merely, but has become intimately connected with the work of the chemist, the biologist, and the engineer. To the sanitary engineer and the public hygienist a knowledge of bacteriology is indis pensable. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
