The Australian Gas Cookbook

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Publisher :
ISBN 13 :
Total Pages : 208 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis The Australian Gas Cookbook by :

Download or read book The Australian Gas Cookbook written by and published by . This book was released on 1987 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Anarchist Cookbook

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Publisher : Lulu.com
ISBN 13 : 1387570226
Total Pages : 164 pages
Book Rating : 4.3/5 (875 download)

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Book Synopsis The Anarchist Cookbook by : William Powell

Download or read book The Anarchist Cookbook written by William Powell and published by Lulu.com. This book was released on 2018-02-05 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Anarchist Cookbook will shock, it will disturb, it will provoke. It places in historical perspective an era when "Turn on, Burn down, Blow up" are revolutionary slogans of the day. Says the author" "This book... is not written for the members of fringe political groups, such as the Weatherman, or The Minutemen. Those radical groups don't need this book. They already know everything that's in here. If the real people of America, the silent majority, are going to survive, they must educate themselves. That is the purpose of this book." In what the author considers a survival guide, there is explicit information on the uses and effects of drugs, ranging from pot to heroin to peanuts. There i detailed advice concerning electronics, sabotage, and surveillance, with data on everything from bugs to scramblers. There is a comprehensive chapter on natural, non-lethal, and lethal weapons, running the gamut from cattle prods to sub-machine guns to bows and arrows.

The Getting of Garlic

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Publisher : NewSouth
ISBN 13 : 174224436X
Total Pages : 260 pages
Book Rating : 4.7/5 (422 download)

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Book Synopsis The Getting of Garlic by : John Newton

Download or read book The Getting of Garlic written by John Newton and published by NewSouth. This book was released on 2018-10-01 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The white colonisers of Australia suffered from Alliumphobia, a fear of garlic. Local cooks didn’t touch the stuff and it took centuries for that fear to lift. This food history of Australia shows we held onto British assumptions about produce and cooking for a long time and these fed our views on racial hierarchies and our place in the world. Before Garlic we had meat and potatoes; After Garlic what we ate got much more interesting. But has a national cuisine emerged? What is Australian food culture? Renowned food writer John Newton visits haute cuisine or fine dining restaurants, the cafes and mid-range restaurants, and heads home to the dinner tables as he samples what everyday people have cooked and eaten over centuries. His observations and recipes old and new, show what has changed and what hasn’t changed as much as we might think even though our chefs are hailed as some of the best in the world.

Australia's Own Cookbook for the Weber Q

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Publisher :
ISBN 13 : 9780646485607
Total Pages : 123 pages
Book Rating : 4.4/5 (856 download)

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Book Synopsis Australia's Own Cookbook for the Weber Q by : McDonald - Kirkwood Pty, Limited

Download or read book Australia's Own Cookbook for the Weber Q written by McDonald - Kirkwood Pty, Limited and published by . This book was released on 2008-01-01 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not only does it have some good recipes that will tempt you there is great information regarding advanced cooking on the Q series, it covers the Baby Q the Q200/220 and the Family Q series.

The Blue Ribbon Cookbook

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Publisher : Wakefield Press
ISBN 13 : 9781862547926
Total Pages : 192 pages
Book Rating : 4.5/5 (479 download)

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Book Synopsis The Blue Ribbon Cookbook by : Liz Harfull

Download or read book The Blue Ribbon Cookbook written by Liz Harfull and published by Wakefield Press. This book was released on 2008 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Been to a country show and wondered who are the people behind the vast spread? Ever thought about entering yourself? Here are 53 country shows, the cooks behind the scenes, and their prize-winning recipes. Dip in for fascinating insights into the lives of these cooks, and get busy in the kitchen with their dos and don'ts, and advice from the eagle-eyed judges. THE BLUE RIBBON COOKBOOK is a goldmine for anyone who loves to cook, and enjoy the rewards with friends and family.

Eat History

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Publisher : Cambridge Scholars Publishing
ISBN 13 : 144386479X
Total Pages : 188 pages
Book Rating : 4.4/5 (438 download)

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Book Synopsis Eat History by : Sofia Eriksson

Download or read book Eat History written by Sofia Eriksson and published by Cambridge Scholars Publishing. This book was released on 2014-07-24 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat History offers fascinating new insights into the emerging field of gastronomic studies and its intersection with cultural history, and includes the writing of nine leading historians on topics ranging from vodka to patty cakes. Though primarily focused on Australia, the transnational nature of many of the essays widens the scope to include Russia and the British Empire, as well as Italy. With its engaging and entertaining tone, the volume will prove to be of interest not only to researchers and academics in the field, but to more general readers keen to discover how the consideration of food opens up whole new areas of history and points the way to fruitful future inquiry.

Better Homes and Gardens New Cookbook

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Publisher : Meredith Books
ISBN 13 : 9780696215322
Total Pages : 596 pages
Book Rating : 4.2/5 (153 download)

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Book Synopsis Better Homes and Gardens New Cookbook by : Better Homes and Gardens

Download or read book Better Homes and Gardens New Cookbook written by Better Homes and Gardens and published by Meredith Books. This book was released on 2003-09 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains new recipes and old favorites from the "Better Homes and Garden Cookbook" with nutritional information and cooking tips and secrets.

New Dieter's Cookbook

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Publisher : Meredith Books
ISBN 13 : 9780696217111
Total Pages : 562 pages
Book Rating : 4.2/5 (171 download)

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Book Synopsis New Dieter's Cookbook by : Diane Quagliani

Download or read book New Dieter's Cookbook written by Diane Quagliani and published by Meredith Books. This book was released on 2003 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Better Homes and Gardens kitchen-tested recipes make losing weight a delicious experience.

Cakeboi

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Publisher : Page Street Publishing
ISBN 13 : 1645675777
Total Pages : 399 pages
Book Rating : 4.6/5 (456 download)

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Book Synopsis Cakeboi by : Reece Hignell

Download or read book Cakeboi written by Reece Hignell and published by Page Street Publishing. This book was released on 2022-11-15 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience the Magic of Classic Aussie Bakes with MasterChef Australia Favorite Reece Hignell Reece Hignell, MasterChef Australia veteran and owner of the Cakeboi bakery, created this exceptional collection of classic Australian bakes so that anyone can become a baking pro. Inspired by his nan’s traditional desserts, this book is full of iconic cakes like his Spiced Rum Baba that made Katy Perry exclaim, “You’re the tits, Reece!” and his long-coveted Signature Lemon Tart. With chapters that lead you through everything from the basics of baking to creating your own sensational scones, sponge cakes and more, you’ll find all the inspiration and instruction you need to make a masterpiece in the kitchen.

Australian Books in Print 1998

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Publisher : Bowker-Saur
ISBN 13 : 9781864520156
Total Pages : 888 pages
Book Rating : 4.5/5 (21 download)

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Book Synopsis Australian Books in Print 1998 by : Bowker

Download or read book Australian Books in Print 1998 written by Bowker and published by Bowker-Saur. This book was released on 1998-04 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt: "...excellent coverage...essential to worldwide bibliographic coverage."--AMERICAN REFERENCE BOOKS ANNUAL. This comprehensive reference provides current finding & ordering information on more than 75,000 in-print books published in or about Australia, or written by Australian authors, organized by title, author, & keyword. You'll also find brief profiles of more than 7,000 publishers & distributors whose titles are represented, as well as information on trade associations, local agents of overseas publishers, literary awards, & more. From D.W. Thorpe.

Viv Moon’s OUTDOOR & TRAVELLERS’ COOKBOOK

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Publisher : BookPOD
ISBN 13 : 1922270563
Total Pages : 535 pages
Book Rating : 4.9/5 (222 download)

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Book Synopsis Viv Moon’s OUTDOOR & TRAVELLERS’ COOKBOOK by : Viv Moon

Download or read book Viv Moon’s OUTDOOR & TRAVELLERS’ COOKBOOK written by Viv Moon and published by BookPOD. This book was released on 2021-07-04 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: VIV & RON MOON have spent much of their lives exploring and writing about Australia’s wild and remote areas. In their travels they combine many interests such as 4wd touring, camping, canoeing, photography and camp fire cooking. Since 2007 they have spent over 8 years Overlanding around the world. Their adventures both within Australia and overseas continue today. Viv commenced writing her Camp Fire Cooking column in 4x4 Australia magazine well over 35 years ago, and her column appeared in the magazine for 30 years and was one of the magazine's most popular features. Over the last 35 years or more Viv has been called upon to cater and cook on a number of large 4WD expeditions and for TV documentary shoots in remote areas. Planning and preparation were essential, with no supermarket or roadhouse nearby to replenish supplies, and many skills, not only cooking, were honed during those trips. Her meals and cooking prowess are highly regarded by many far and wide. Viv put all that expertise and knowledge into two cookbooks - Viv Moon's OUTDOOR Cookbook and TRAVELLERS' Cookbook. Both cookbooks have been hugely popular with many editions. Now it's time to combine both of these amazing cookbooks, along with many more recipes, so that all the fabulous recipes, hints and ideas are combined into one extraordinary 533 page cookbook. Viv Moon's OUTDOOR & TRAVELLERS' Cookbook is written specifically to help you get the most out of cooking during your travels, whether you are 4WD touring, camping, caravanning or simply holidaying; or even at home. The recipes throughout the book are easy, simple and delicious, using ingredients that are readily available wherever you may be travelling and have been carefully selected and adapted to suit cooking in a wide range of circumstances. Discover how simple it is to use a camp oven to make great bread, fluffy scones, succulent roasts and more. Learn the skills needed to cook well over an open fire, or simply enjoy the recipes that can be cooked on top of your gas stove, on the BBQ or in your caravan’s kitchen. This book will enable you to cook confidently and successfully as well as expand your cooking skills and help you serve up simple yet interesting and satisfying meals to your family, while on your travels, or at home. Viv & Ron’s knowledge of all things to do with touring Australia, including cooking in the great outdoors, is vast and extensive. Together they have also written 18 guidebooks, produced a variety of videos and write for a wide range of magazines. Now with Viv's two cookbooks combined into one - Viv Moon's OUTDOOR & TRAVELLERS' Cookbook, you have at your fingertips 516 recipes in one outstanding cookbook which is a culmination of many years of outdoor cooking experience and expertise, now passed onto you. It's an ideal travelling companion to have at your fingertips.

The Fiber Fueled Cookbook

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Publisher : Penguin
ISBN 13 : 0593418786
Total Pages : 369 pages
Book Rating : 4.5/5 (934 download)

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Book Synopsis The Fiber Fueled Cookbook by : Will Bulsiewicz, MD

Download or read book The Fiber Fueled Cookbook written by Will Bulsiewicz, MD and published by Penguin. This book was released on 2022-05-17 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: The instant New York Times, Wall Street Journal, and USA Today bestseller! New York Times bestselling author Dr. Will Bulsiewicz offers a groundbreaking cookbook packed with delicious plant-based recipes, as well as a targeted plan for overcoming food sensitivities. Leading gastroenterologist Dr. Will Bulsiewicz, or “Dr. B,” introduced readers to the wonders of fiber with the New York Times bestseller Fiber Fueled—a guide to optimizing the gut microbiome, sharpening immunity, lowering cholesterol, and promoting weight loss through a diet rich in diverse fruits, vegetables, nuts, seeds, and legumes. Rather than restriction, Dr. B’s solution is abundance and variety. Now he applies all the principles of the Fiber Fueled diet in a cookbook that’s as beautiful as it is practical. This must-have cookbook will inspire you with deeply flavorful, satisfying plant-based recipes that make the Fiber Fueled lifestyle delicious and inviting. But The Fiber Fueled Cookbook is also a revolutionary treatment program for food sensitivity sufferers who have struggled to get a handle on their symptoms. In it you will learn the GROWTH strategy, a groundbreaking approach that helps readers break down what’s causing their GI problems, and discover real solutions that are personalized to their individual needs. Whether you are well on your plant-based path, or excited to get started, the 100+ irresistible recipes in this book, including Lemon Lentil Salad, Cheezy Broccoli Potato Soup, Maple Peanut Granola, and Chocolate Cookie Milk, will get you ready to embrace the power of being Fiber Fueled!

Australian National Bibliography

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Publisher :
ISBN 13 :
Total Pages : 1030 pages
Book Rating : 4.:/5 (8 download)

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Book Synopsis Australian National Bibliography by :

Download or read book Australian National Bibliography written by and published by . This book was released on 1996-05 with total page 1030 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Kingswood cookery book

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Publisher :
ISBN 13 :
Total Pages : 114 pages
Book Rating : 4.R/5 (5 download)

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Book Synopsis The Kingswood cookery book by : H F. Wicken

Download or read book The Kingswood cookery book written by H F. Wicken and published by . This book was released on 1885 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Richard's "Rough-as-Guts" Cookbook and Cooking Companion

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Author :
Publisher : Lulu.com
ISBN 13 : 0980368340
Total Pages : 273 pages
Book Rating : 4.9/5 (83 download)

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Book Synopsis Richard's "Rough-as-Guts" Cookbook and Cooking Companion by : Richard Powell

Download or read book Richard's "Rough-as-Guts" Cookbook and Cooking Companion written by Richard Powell and published by Lulu.com. This book was released on 2009 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Gas Grill Cookbook

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Publisher : Better Homes & Gardens Books
ISBN 13 : 9780696211836
Total Pages : 0 pages
Book Rating : 4.2/5 (118 download)

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Book Synopsis Gas Grill Cookbook by : Jennifer Darling

Download or read book Gas Grill Cookbook written by Jennifer Darling and published by Better Homes & Gardens Books. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than half of all grills sold are gas, and this cookbook contains more than 75 recipes specifically written for them. Includes meat, seafood, sandwiches, appetizers, marinades, and more. All recipes were tested on different gas grills and are backed by the Better Homes and Gardens Test Kitchen. 30 photos.

The Very Basic Cookbook

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Publisher : Stackpole Books
ISBN 13 : 9780811732802
Total Pages : 166 pages
Book Rating : 4.7/5 (328 download)

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Book Synopsis The Very Basic Cookbook by : Vicki Liley

Download or read book The Very Basic Cookbook written by Vicki Liley and published by Stackpole Books. This book was released on 2005-10-03 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: For those who can't crack an egg, this primer will prove an indispensable kitchen companion. With specific step-by-step instructions for the most basic culinary tasks, from purchasing equipment and keeping a well-stocked pantry to cutting avocados and crushing fresh garlic cloves, this book provides a clear and complete introduction to the fundamentals of food preparation. Each delicious recipe includes tips for selecting ingredients and thoroughly explains cooking procedures so that no dish seems too difficult to produce. From whipping up chocolate mousse to frying ratatouille, you will soon discover that cooking from scratch can be a simple and satisfying adventure.