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The Arts Of The Microbial World
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Book Synopsis The Arts of the Microbial World by : Victoria Lee
Download or read book The Arts of the Microbial World written by Victoria Lee and published by University of Chicago Press. This book was released on 2021-12 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Arts of the Microbial World explores how Japanese scientists and skilled workers sought to use the microbe's natural processes to create new products, from soy-sauce mold starters to MSG and from vitamins to statins. In traditional brewing houses as well as in the food, fine chemical, and pharmaceutical industries across Japan, they showcased their ability to deal with the enormous sensitivity and variety of the microbial world. Victoria Lee's careful study offers a lush historical example of a society where scientists asked microbes for what they termed "gifts." Lee's story ranges from the microbe's integration into Japan as an imported concept to its precise application in recombinant DNA biotechnology. By focusing on a conception of life as fermentation in Japan, she showcases the significance of cultural and technical continuities with the pre-modern period in sustaining non-Western technological breakthroughs in the global economy. At a moment when twenty-first-century developments in the fields of antibiotic resistance, the microbiome, and green chemistry strongly suggest that the traditional eradication-based approach to the microbial world is unsustainable, twentieth-century Japanese microbiology provides a new, broader vantage for understanding and managing microbial interactions with society"--
Book Synopsis The Microbial World by : Roger Y. Stanier
Download or read book The Microbial World written by Roger Y. Stanier and published by Prentice Hall. This book was released on 1986 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Microbial World by : Roger Y. Stanier
Download or read book The Microbial World written by Roger Y. Stanier and published by Prentice Hall. This book was released on 1976 with total page 902 pages. Available in PDF, EPUB and Kindle. Book excerpt: The beginnings of microbiology. The methods of microbiology. The nature of the microbial world. The protists. The procaryotes: an introductory survey. Microbial metabolism: the generation of ATP. Microbial metabolism: biosynthesis. Regulation. Microbial growth. The effect of environment on microbial growth. The relations between structure and function in procaryotic cells. The viruses. Mutation and gene-function at the molecular level. The expression of mutation in viruses, cells, and cell populations. Genetic recombination. The classification of bacteria. The photosynthetic procaryotes. Gram-negative bacteria: the chemoautotrophs and methylotrophs. Gram-negative bacteria: aerobic chemoheterotrophs. The enteric group and related organism. Gram-negative bacteria: myxobacteria and other gliding organisms. Gram-positive bacteria: unicellular endosporeformers. Gram-positive bacteria: the actinomycente line. Nonspore-forming strict anaerobes. Microorganisms as geochemical agents. Symbiosis. Symbiotic associations between photosynthetic and nonphotosynthetic partners. Symbiotic associations between two nonphotosynthetic partners. Microbial pathogenicity. Microbial diseases of man. The exploitation of microorganisms by man.
Book Synopsis Living in a Microbial World by : Bruce Hofkin
Download or read book Living in a Microbial World written by Bruce Hofkin and published by Garland Science. This book was released on 2010-04-12 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Living in a Microbial World is a textbook written for students taking a general microbiology or microbiology-themed course for non-science majors. It teaches the essential concepts of microbiology through practical examples and a conversational writing style intended to make the material accessible to a wide audience. In order to make the science relevant to students, every chapter of the book contains a series of cases intended to motivate learning the microbiology concepts. The cases present microbiology in the news, in history, in literature, and in scenarios of everyday life. Each case ends with several questions intended to pique student interest, and those questions are answered in the next section of the chapter.By clearly and succinctly explaining the fundamentals of microbiology through practical examples, the book provides a scientific framework through which students can understand critical issues about microorganisms and disease that they will encounter throughout their lives. They will learn the role that microorganisms play not only in our health but also in ecosystem processes, our diet, industrial production, and human history. Topics that we hear about every day, from global warming to energy independence to bioterrorism, all have a microbial angle. This text is designed to provide the reader with the background needed to understand and discuss such topics with a genuine understanding rooted in science.
Book Synopsis Introduction to Microbiology and Microbial Diversity by : Dr. Prasanna V Dharani Aiyer
Download or read book Introduction to Microbiology and Microbial Diversity written by Dr. Prasanna V Dharani Aiyer and published by Idea Publishing. This book was released on 2018-09-10 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second book of my publication, and the very first in the series “Introduction to Microbiology”, is made of two parts. The first part takes one through the microbial world of diversity by introducing to each of the diverse group of microorganism that exist around us and are omnipresent. The information and understanding about the diverse world of microbes is due to the tireless efforts and dedication of various microbiologist working in diverse areas of microbiology. The developments occurring through time and in different areas are discussed in the second chapter of the book. An important tool used to study the microorganism is microscope. A chapter has been dedicated to different microscopes including some of the newer micrcorscope. The techniques for microscopy are also dealt using figures for easy understanding. Part one has also included a chapter of ‘Biomolecules’. The second part of the book is basically about the physiology of prokaryotes. It begins with the various types of classification of organism and criteria, methods used for classification of organism. The later chapter of this part deals with the ultrastructure of proparyotic cell, its nutritional requirements and growth of microbes..
Book Synopsis Co-Corporeality of Humans, Machines, & Microbes by : Barbara Imhof
Download or read book Co-Corporeality of Humans, Machines, & Microbes written by Barbara Imhof and published by Birkhäuser. This book was released on 2022-07-18 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The theory of Co-Corporeality is based on a conception of the built environment as a biological entity that opens up a space for coexistence and interaction between humans and microbial life. Based on design-led research, this book explores how we can develop environments for a multispecies world. It focuses on the agency of both human and nonhuman actors. New sensor tools enable observation of and interaction between these different actors. Co-Corporeality links microbiology to material science, artificial intelligence, and architecture. The focus is on how microbial activity can create new protoarchitectural materials, how living systems can be integrated into architecture and cooperate along different time scales.
Book Synopsis Living in a Microbial World by : Bruce Hofkin
Download or read book Living in a Microbial World written by Bruce Hofkin and published by Garland Science. This book was released on 2020-11-26 with total page 1182 pages. Available in PDF, EPUB and Kindle. Book excerpt: As with the first edition, this second edition of Living in a Microbial World is written for students taking a general microbiology course, or a microbiology-based course for non-science majors. The conversational style and use of practical, everyday examples make the essential concepts of microbiology accessible to a wide audience. While using this approach, the text maintains scientific rigor with clear explanations spanning the breadth of microbiology, including health, evolution, ecology, food production, biotechnology, and industrial processes. Each chapter contains a series of case studies based on microbiology in the news, in history, and in literature. There are questions at the end of each case study and the end of each chapter, as well as an online quiz with help on answering the questions. The text, questions, and cases have been updated to reflect the changing influence of microbiology in the world today, from the microbiome, to new disease outbreaks (Ebola and Zika) and antibiotic resistance, to new biotechnology tools (CRISPR-Cas).
Download or read book Pasteur's Empire written by Aro Velmet and published by Oxford University Press, USA. This book was released on 2020 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why did "microbe hunters" at the Pasteur Institute become the most important health experts in the French empire in the early twentieth century? Pasteur's Empire illustrates how French microbiologists transformed life in the colonies in the name of humanitarian public health, which often had grave consequences for those living under French rule.
Book Synopsis Allies and Enemies by : Anne Maczulak
Download or read book Allies and Enemies written by Anne Maczulak and published by FT Press. This book was released on 2010-07-08 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bacteria are invisible, mysterious, deadly, self-sufficient…and absolutely essential for all life, including yours. No other living things combine their elegant simplicity with their incredibly complex role: Bacteria keep us alive, supply our food, and regulate our biosphere. We can’t live a day without them, and no chemical, antibiotic, or irradiation has ever successfully eradicated them. They’re our partners, like it or not--even though some of them will happily kill us. Allies and Enemies tells the story of this amazing, intimate partnership. Authored by Anne Maczulak, a microbiologist who’s hunted and worked with an extraordinary array of bacteria, this book offers a powerful new perspective on Earth’s oldest creatures. You’ll discover how bacteria work, how they evolve, their surprising contributions and uses, the roles they’ve played in human history, and why you can't survive without them. No form of life is more important, and in Maczulak’s hands, none is more fascinating. Outlasted, outnumbered, outsmarted They’ve been here four billion years--and they even outnumber you in your own body How bacteria keep you alive… …and how to keep them from killing you “Humans Defeat Germs!” But not for long… The Invisible Universe The stunning hidden relationships between bacteria and the rest of nature
Book Synopsis Living in a Microbial World by : Bruce V. Hofkin
Download or read book Living in a Microbial World written by Bruce V. Hofkin and published by W. W. Norton. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text is written for students taking a general microbiology course, or a microbiology-based course for non-science majors. The conversational style and use of practical, everyday examples make the essential concepts of microbiology accessible to a wide audience. Even so, the text maintains scientific rigor with clear explanations spanning the breadth of microbiology, including health, evolution, ecology, food production, biotechnology, and industrial processes.
Book Synopsis Science in China, 1600–1900 by : Yi Kai Ho
Download or read book Science in China, 1600–1900 written by Yi Kai Ho and published by World Scientific. This book was released on 2015-05-07 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Distinguished historian Benjamin A Elman's collective volume on the history of science in imperial China, brings together over 30 years of historical literature on the subject. With updates to the literature and new material including transcripts of podcasts and translated interview articles, Science in China takes the reader on a journey starting in the early 17th century with the missionary efforts of the Jesuits in China, and ending with the Protestant missions in the 19th century. These two milestone encounters brought Western sciences to local Chinese scholars with great success in shaping modern Chinese science. Elman studies the interaction between Western and Chinese sciences through philological research and evidence, and treats the two encounters not as separate events but as a continuum of creative exchange of scientific knowledge and discourse. Contents:Introduction — From Value to Fact: The Emergence of Phonology as a Precise Discipline in Late Imperial China Native Traditions of Natural Studies during the Ming–Qing Transition, 1600–1800Some Comparative Issues — Ming–Qing Border Defense and Jesuit Learning in Late Imperial ChinaThe Jesuit Role as "Technical Experts" in "High Qing" Western Learning and Evidential Research in the 18th Century The China Prize Essay Contest and the Late Qing Promotion of Modern ScienceThe Great Reversal: The "Rise of Japan" and the "Fall of China" after 1895Rethinking the 20th-Century Denigration of Traditional Chinese Science and Medicine in the 21st Century Readership: Undergraduates and researchers in history of science, Chinese history, history of Chinese science, philology, and history of East Asia and East Asian science. Key Features:Comprehensive volume on all writings of renown East Asian historian Benjamin A Elman on the history of science in imperial ChinaNew material and previously published works updated with contemporary research findingsKeywords:History of Science;Chinese History;Science in China;1600–1900;History;China
Book Synopsis Fundamentals of Microbiology by : Jeffrey C. Pommerville
Download or read book Fundamentals of Microbiology written by Jeffrey C. Pommerville and published by Jones & Bartlett Learning. This book was released on 2021-03-15 with total page 817 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fundamentals of Microbiology, Twelfth Edition is designed for the introductory microbiology course with an emphasis in the health sciences.
Book Synopsis Intellectual Property and the Design of Nature by :
Download or read book Intellectual Property and the Design of Nature written by and published by Oxford University Press. This book was released on 2023-08-24 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intellectual property law has been interacting with nature for over two centuries. Despite this long history, this relationship has largely been ignored. Intellectual Property and the Design of Nature fills this gap by bringing together scholars from different disciplines to examine the important role that nature plays in intellectual property law. Based on the idea that many contemporary issues require a better understanding of these historical interactions, the book reflects on the ways intellectual property law has engaged with and understood nature in the past. The varied contributions show how the relationship between nature and intellectual property law is often more complex, permeable, and porous than is commonly recognized. Intellectual Property and the Design of Nature demonstrates the complex and changing role that nature has played in the history of intellectual property law. Each of the chapters casts a new light on these connections. A compelling read for everyone interested in exploring new perspectives in the field of intellectual property.
Book Synopsis The World of Microbes by : Thomas G. Aylesworth
Download or read book The World of Microbes written by Thomas G. Aylesworth and published by . This book was released on 1975 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviews the discovery, control, effects and diseases caused by the different microbes.
Book Synopsis New Perspectives on the History of Life Sciences and Agriculture by : Denise Phillips
Download or read book New Perspectives on the History of Life Sciences and Agriculture written by Denise Phillips and published by Springer. This book was released on 2015-02-12 with total page 509 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume explores problems in the history of science at the intersection of life sciences and agriculture, from the mid-eighteenth to the mid-twentieth century. Taking a comparative national perspective, the book examines agricultural practices in a broad sense, including the practices and disciplines devoted to land management, forestry, soil science, and the improvement and management of crops and livestock. The life sciences considered include genetics, microbiology, ecology, entomology, forestry, and deal with US, European, Russian, Japanese, Indonesian, Chinese contexts. The book shows that the investigation of the border zone of life sciences and agriculture raises many interesting questions about how science develops. In particular it challenges one to re-examine and take seriously the intimate connection between scientific development and the practical goals of managing and improving – perhaps even recreating – the living world to serve human ends. Without close attention to this zone it is not possible to understand the emergence of new disciplines and transformation of old disciplines, to evaluate the role and impact of such major figures of science as Humboldt and Mendel, or to appreciate how much of the history of modern biology has been driven by national ambitions and imperialist expansion in competition with rival nations.
Book Synopsis In the Company of Microbes by : Moselio Schaechter
Download or read book In the Company of Microbes written by Moselio Schaechter and published by John Wiley & Sons. This book was released on 2020-07-10 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: A look at the amazing, groovy world of microbes With more than 1,000 posts and 2 million views, the esteemed blog Small Things Considered has been sparking the imagination of microbiologists for an entire decade. Throughout the years, Elio Schaechter and his team of dedicated bloggers have shared exciting, unexpected, and unusual stories from the microbial world. In the Company of Microbes is a carefully selected treasure chest of wise, amusing, and even profound statements about the ubiquity and relevance of the microbial world. Schaechter, past ASM Presidents, and distinguished microbiologists from around the globe reflect on personal, sometimes historic interactions with microbes and unexpected discoveries, each essay conveying the excitement and sense of surprise that microbiology holds for them. This is the reason that Small Things Considered is a scientific and social media phenomenon that has impacted scientists at every stage of their careers and shared the magical of microbes with world. Join Schaechter in discovering a never-ending pageant of astounding variations on the theme of microbial life. Enjoy!
Book Synopsis Introduction to the Microbial World by : Roger Y. Stanier
Download or read book Introduction to the Microbial World written by Roger Y. Stanier and published by Prentice Hall. This book was released on 1979 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of microbiology; The methods of microbiology; The nature of the microbial world; Microbial metabolism; Microbial growth; The relations between structure and function in procaryotic cells; The viruses; Genetics; Taxonomy of cellular microorganisms; The autotrophic propagatory; Cream-negative chemoheterotrophs; Cram-positive bacteria; The protists; Microorganisms as geochemical agents; Symbiosis; Microbial pathogenecity; Microbial diseases of humans; Industrial uses of microorganisms.
