The Art of Preserving Love

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Publisher : HarperCollins Australia
ISBN 13 : 148924672X
Total Pages : 0 pages
Book Rating : 4.4/5 (892 download)

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Book Synopsis The Art of Preserving Love by : Ada Langton

Download or read book The Art of Preserving Love written by Ada Langton and published by HarperCollins Australia. This book was released on 2018-01-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ballarat, 1905. The gossips call 19-year-old Edie Cottingham the 'Too Girl' - too stubborn, too outspoken, and too modern to get a husband. But Edie does not care. She is determined to defy them all and find love with Theo Hooley, the gentle church organist and veteran of the African Boer war. But just as Theo prepares to ask Edie's father for her hand, their world is turned upside down. Edie's mother is gone and she must care for her new baby sister. How can Edie marry and leave the family home now? But Theo Hooley is a man who knows how to wait. Every Sunday, Theo walks from his home to woo Edie, rose in hand. Each week Edie refuses him, knowing that he is asking for more than a walk around the lake on a Sunday afternoon. Each week Theo resolves anew to wait for her. Slowly the town begins to fall under the spell of the romance. Women sigh and men mutter at the challenge Theo presents to their relationships. As the local children create a growing procession that follows Theo each week, the whole community becomes caught up in his display of devotion, until an unexpected event changes all their lives.

The Art of Preserving

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Publisher : Watkins Media Limited
ISBN 13 : 1848993994
Total Pages : 426 pages
Book Rating : 4.8/5 (489 download)

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Book Synopsis The Art of Preserving by : Emma Macdonald

Download or read book The Art of Preserving written by Emma Macdonald and published by Watkins Media Limited. This book was released on 2021-07-13 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: This sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat and fish. Preserving food at home is vital to eating in a seasonal, sustainable, low-waste and, most importantly, utterly delicious way. Everyone can master the art of preserving with this essential book on canning, which provides a one-stop resource. Whether you have foraged hedgerows, picked produce from your own vegetable garden or allotment, or searched out the best seasonal buys in the supermarket or market, this book contains more than 100 delicious recipes for preserving fruit and vegetables, meat or fish. Emma Macdonald gives clear and comprehensive instructions for curing, drying, pickling, bottling/canning, crystalizing and jellying; as well as recipes for all kinds of jams, chutneys, cordials, fruit liqueurs, terrines, cheeses and butters. Every classic is covered, including: gravlax, confit chicken, candied peel, quince cheese, mint jelly, onion marmalade, mango chutney, sloe gin and piccalilli. There are many others, some of them centuries old, many of them with a modern twist, such as Banana and Date Chutney and Grapefruit and Elderflower Marmalade. Emma also includes expert tips on troubleshooting and information on all the equipment you will need. Pick up your cheesecloths and straining funnel and get preserving!

The Art of Preserving

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Publisher : WeldonOwn+ORM
ISBN 13 : 1681886383
Total Pages : 242 pages
Book Rating : 4.6/5 (818 download)

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Book Synopsis The Art of Preserving by : Rick Field

Download or read book The Art of Preserving written by Rick Field and published by WeldonOwn+ORM. This book was released on 2010-06-29 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautifully illustrated, comprehensive guide to turning your favorite fruits and vegetables into jams, chutneys, salsas, sauces and more. With Williams Sonoma’s The Art of Preserving, you can savor your favorite seasonal produce all year-round. Packed with creative and classic recipes for preserves—from Apricot Jam to Pickled Fennel with Orange Zest, Preserved Lemons, and many more—this volume provides inspiration for making the most of your farmers’ market or home garden harvest. Additional recipes showcase the many ways that preserved foods can be used in finished dishes, from savory starters and main courses to sweet desserts. Lush photography celebrates the natural beauty of seasonal produce, while step-by-step instruction are enhanced by helpful tips from preserving professionals. With more than 130 recipes, this comprehensive cookbook provides everything you need to master the art of preserving in your own kitchen.

Physiology of Love and Other Writings

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Publisher : University of Toronto Press
ISBN 13 : 1442691727
Total Pages : 545 pages
Book Rating : 4.4/5 (426 download)

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Book Synopsis Physiology of Love and Other Writings by : Paolo Mantegazza

Download or read book Physiology of Love and Other Writings written by Paolo Mantegazza and published by University of Toronto Press. This book was released on 2008-02-16 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: Physician, anthropologist, travel writer, novelist, politician, Paolo Mantegazza (1831-1910) was probably the most eclectic figure in late-nineteenth century Italian culture. A prolific writer, Mantegazza can be seen as a forerunner of what has come to be known as cultural studies on account of his interdisciplinary approach, his passionate blend of scientific and literary elements in his writings, and his ability to transcend the boundaries between 'high' and 'low' culture. Though extremely popular during his lifetime both in Italy and abroad, Mantegazza's works have not been made available in a significant English language compilation. This volume is a representative overview of Mantegazza's key works, many of them translated into English for the first time. In addition to the unabridged Physiology of Love (1873), a veritable best-seller at the time of its initial publication, this compilation features selections from Mantegazza's writings on medicine, his travelogues, his epistolary novel One Day in Madeira (1868), and his treatise on materialistic aesthetics. Replete with an extensive and informative introduction by the editor, The Physiology of Love and Other Writings also excerpts Mantegazza's works of science fiction, memoir, and social and cultural criticism. As an anthology of the works of Paolo Mantegazza, a writer of diverse topical orientations, this volume is also an account of the circulation of ideas and cross-fertilization of disciplines that defined a crucial period of Italian and European cultural life.

You Grow Girl

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Publisher : Simon and Schuster
ISBN 13 : 1439103518
Total Pages : 212 pages
Book Rating : 4.4/5 (391 download)

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Book Synopsis You Grow Girl by : Gayla Trail

Download or read book You Grow Girl written by Gayla Trail and published by Simon and Schuster. This book was released on 2008-06-16 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is not your grandmother's gardening book. You Grow Girl is a hip, humorous how-to for crafty gals everywhere who are discovering a passion for gardening but lack the know-how to turn their dreams of homegrown tomatoes and fresh-cut flowers into a reality. Gayla Trail, creator of YouGrowGirl.com, provides guidance for both beginning and intermediate gardeners with engaging tips, projects, and recipes -- whether you have access to a small backyard or merely to a fire escape. You Grow Girl eliminates the intimidation factor and reveals how easy and enjoyable it can be to cultivate plants and flowers even when resources and space are limited. Divided into accessible sections like Plan, Plant, and Grow, You Grow Girl takes readers through the entire gardening experience: Preparing soil Nurturing seedlings Fending off critters Reaping the bounty Readying plants for winter Preparing for the seasons ahead Gayla also includes a wealth of ingenious and creative projects, such as: Transforming your garden's harvest into lush bath and beauty products Converting household junk into canny containers Growing and bagging herbal tea Concocting homemade pest repellents ...and much, much more. Witty, wise, and as practical as it is stylish, You Grow Girl is guaranteed to show you how to get your garden on. All you need is a windowsill and a dream!

The Gentle Art of Preserving

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Author :
Publisher : Kyle Books
ISBN 13 : 9781909487086
Total Pages : 0 pages
Book Rating : 4.4/5 (87 download)

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Book Synopsis The Gentle Art of Preserving by : Katie Caldesi

Download or read book The Gentle Art of Preserving written by Katie Caldesi and published by Kyle Books. This book was released on 2014-06-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chiles in Sri Lanka, and this book collects their favorite recipes and invaluable advice on equipment, timing, and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing, and pressure canning, they combine traditional tried-and-tested methods with a thoroughly modern perspective.

Foolproof Preserving and Canning

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Author :
Publisher : America's Test Kitchen
ISBN 13 : 1940352517
Total Pages : 321 pages
Book Rating : 4.9/5 (43 download)

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Book Synopsis Foolproof Preserving and Canning by : America's Test Kitchen

Download or read book Foolproof Preserving and Canning written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2016-04-26 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates. The experts at America's Test Kitchen show you how to easily (and safely) make homemade everything—from fruity jams with beautiful summer berries to piquant pickles from raw vegetables of all kinds—with detailed tutorials, troubleshooting tips, equipment information, instruction on doubling batches, and insight into the science behind canning (How much salt should you use? What's the perfect preserving temperature?). No matter what season it is, which jars you have, or how much time you have, this book has something for everyone, beginner or expert. Sweet Jams & Jellies: Once you’ve turned out flawless favorites like Raspberry & Strawberry, try your hand at Blueberry Earl Grey Jam. Savory Jams & Chutneys: Start with classics like Caramelized Onion Jam and then make a delicious Apple Shallot Chutney to pair with a favorite dish. Vegetable Pickles: Simply cooked in a vinegar brine or long-fermented, every pickle is perfectly crisp. Fruit in Syrup: Enjoy jewel-like fruit, from bite-size to whole, in a syrup made of the perfect ratio of water to sugar. Tomatoes: Intensify their flavor through roasting or lock in summer sweetness with fresh tomato sauce. Canning Books Are Hot More and more people are canning and preserving at home for the satisfaction of tranforming raw height-of-season produce into jewel-like jars of jams, jellies, and condiments, or umami-packed pickles. Step-by-Step Instruction This is the first canning and preserving book from ATK; we take the mystery and fear away and provide detailed and illustrated instructions for every recipe. Timelines for Every Recipe It's helpful to have snapshot of the commitment involved in making the recipe—and when they're ready to eat. Lots of Options for Both Beginner and Experienced Canners There is a lot of interest in handcrafting small batches of fruits and vegetables. The emphasis in this book is on small batch canning (2- or 4-jar yields) with double-it options for all the 4 jar recipes. Beautiful Package Completely illustrated with step photos of the recipes in progress and an easy-to follow design.

Preservation

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Author :
Publisher : Process
ISBN 13 : 9781934170694
Total Pages : 0 pages
Book Rating : 4.1/5 (76 download)

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Book Synopsis Preservation by : Christina Ward

Download or read book Preservation written by Christina Ward and published by Process. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete and comprehensive guide to food preservation, including canning, fermentation and dehydration. Taking Julia Child as her inspiration, Preservation: The Art and Science of Canning, Fermentation and Dehyrdation demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. More than a cookbook, certified Master Food Preserver Christina Ward has collected and translated both the scientific and experiential information that has long been the sole domain of academic scientists and elite chefs.

Jean Anderson's Preserving Guide

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Publisher : UNC Press Books
ISBN 13 : 0807838144
Total Pages : 238 pages
Book Rating : 4.8/5 (78 download)

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Book Synopsis Jean Anderson's Preserving Guide by : Jean Anderson

Download or read book Jean Anderson's Preserving Guide written by Jean Anderson and published by UNC Press Books. This book was released on 2012-08-15 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer's markets, and roadside stands--all year round. With Anderson at your side, you'll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety. Best of all, you'll find you're having fun, saving money, and eating well. Jean Anderson's Preserving Guide not only provides easy-to-follow directions for preserving whatever you grow but also dishes up more than 100 original recipes--for such tried-and-true classics as piccalilli and corn relish and more adventurous fare like caponata, frozen pasta sauce, and carrot marmalade. This step-by-step guidebook brings the expertise of a hands-on master to a whole new do-it-yourself generation of gardeners, cooks, and food lovers.

Sweet Days of Discipline

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Publisher : New Directions Publishing
ISBN 13 : 0811229041
Total Pages : 83 pages
Book Rating : 4.8/5 (112 download)

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Book Synopsis Sweet Days of Discipline by : Fleur Jaeggy

Download or read book Sweet Days of Discipline written by Fleur Jaeggy and published by New Directions Publishing. This book was released on 2019-10-29 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt: On the heels of I Am the Brother of XX and These Possible Lives, here is Jaeggy's fabulously witchy first book in English, with a new Peter Mendelsund cover A novel about obsessive love and madness set in postwar Switzerland, Fleur Jaeggy’s eerily beautiful novel begins innocently enough: “At fourteen I was a boarder in a school in the Appenzell.” But there is nothing innocent here. With the off-handed remorselessness of a young Eve, the narrator describes her potentially lethal designs to win the affections of Fréderique, the apparently perfect new girl. In Tim Parks’ consummate translation (with its “spare, haunting quality of a prose poem,” TLS), Sweet Days of Discipline is a peerless, terrifying, and gorgeous work.

Preserving Nature: a Field Guide to the Art and Artists of the Monterey Bay

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Publisher :
ISBN 13 : 9781792318689
Total Pages : pages
Book Rating : 4.3/5 (186 download)

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Book Synopsis Preserving Nature: a Field Guide to the Art and Artists of the Monterey Bay by : Cynthia Wagner Weick

Download or read book Preserving Nature: a Field Guide to the Art and Artists of the Monterey Bay written by Cynthia Wagner Weick and published by . This book was released on 2019-09-25 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Canadian Living Complete Preserving Book

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Publisher : Juniper Publishing
ISBN 13 : 9780987747419
Total Pages : 0 pages
Book Rating : 4.7/5 (474 download)

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Book Synopsis The Canadian Living Complete Preserving Book by : Canadian Living

Download or read book The Canadian Living Complete Preserving Book written by Canadian Living and published by Juniper Publishing. This book was released on 2012-04-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preserving is in vogue again, thanks to the recent gardening renaissance and a worldwide fascination with local, organic and heritage foods. To celebrate this renewal, Canadian Living has combed through more than 35 years of its classic canning recipes to find the best jams, pickles and preserves to share in The Complete Canadian Living Preserving Book. Whether you're a novice or an expert at the art of preserving, this book has something to offer you. An in-depth introduction covers the most up-to-date canning techniques and offers a visual guide to the equipment you'll need. Helpful advice on selecting and preparing fruits and vegetables is sprinkled throughout to help you make the best of the harvest. A broad selection of recipes - both sweet and savoury - are the backbone of this edition. Traditional jams, jellies, marmalades and conserves are well represented, as are good old-fashioned pickles, relishes and chutneys. To keep things interesting, there are also plenty of modern takes on these and other classic preserves, including salsas, sauces, syrups and flavoured vinegars. There's even a handful of recipes that show off your preserves in delicious ways.

Abdeker, Or, The Art of Preserving Beauty

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Publisher :
ISBN 13 :
Total Pages : 242 pages
Book Rating : 4.0/5 (2 download)

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Book Synopsis Abdeker, Or, The Art of Preserving Beauty by : Antoine Le Camus

Download or read book Abdeker, Or, The Art of Preserving Beauty written by Antoine Le Camus and published by . This book was released on 1754 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Complete Book of Home Preserving

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Publisher :
ISBN 13 : 9780778801375
Total Pages : 448 pages
Book Rating : 4.8/5 (13 download)

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Book Synopsis Complete Book of Home Preserving by : Judi Kingry

Download or read book Complete Book of Home Preserving written by Judi Kingry and published by . This book was released on 2006 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the experts, the definitive book on home preserving. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Bernardin have written a book destined to become the Bernardin "bible" of home preserving. As nutrition and food quality have become more important, home canning and preserving has increased in popularity for the benefits it offers: Cooks gain control of the ingredients, including organic fruits and vegetables. Preserving foods at their freshest point locks in nutrition. The final product is free of chemical additives and preservatives. Store-bought brands cannot match the wonderful flavor of homemade. Only a few hours are needed to put up a batch of jam or relish. Home preserves make a great personal gift any time of year. The 400 innovative and enticing recipes include everything from salsas and savory sauces to pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find such treats as: Mango-Raspberry Jam Crabapple Jelly Green Pepper Jelly Pickled Asparagus Roasted Red Pepper Spread Tomatillo Salsa Brandied Apple Rings Apricot-Date Chutney The book includes comprehensive directions on safe canning and preserving methods, plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Complete Book of Home Preserving a valuable addition to any kitchen library.

The Book of Love

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Author :
Publisher : DigiCat
ISBN 13 :
Total Pages : 199 pages
Book Rating : 4.8/5 (596 download)

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Book Synopsis The Book of Love by : Paolo Mantegazza

Download or read book The Book of Love written by Paolo Mantegazza and published by DigiCat. This book was released on 2022-09-04 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "The Book of Love" by Paolo Mantegazza. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

The Portland Book of Dates

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Publisher : Sasquatch Books
ISBN 13 : 1632173263
Total Pages : 178 pages
Book Rating : 4.6/5 (321 download)

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Book Synopsis The Portland Book of Dates by : Eden Dawn

Download or read book The Portland Book of Dates written by Eden Dawn and published by Sasquatch Books. This book was released on 2021-01-05 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: This highly visual book marries style and substance to give Portland and the people who love her the guidebook they deserve: a curated and creative collection of more than 130 outings in and around Portland to inspire romance and adventure. Secret spots, beloved locales, and unexpected destinations offer endless options for date night or a weekend getaway. Finally, a stylish, cheeky, curated guidebook of cool places for Portlanders (and visitors) to go on dates/outings/field trips/adventures. These range from one-hour coffee and ice cream dates in Portland's neighborhoods to multiday expeditions to Hood River and Mount St. Helens. The authors have a bead on the obscure and fascinating, and the descriptions are motivating enough to prompt even the lazy to head out the door. The book will have serious pickup power and will become an essential resource and armchair read for Portland-area Gen X, millennial, and Gen Z couples (and singles with friends) interested in learning about off-the-beaten-path things to do, see, and taste. No more FOMO! In-the-know authors and tastemakers Eden Dawn and Ashod Simonian will reveal where the cool and quirky go, while educating readers on this beloved city.

The New Innovative Art Of Preserving Fresh Cut Flowers And Foliage

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Author :
Publisher :
ISBN 13 : 9780578792323
Total Pages : 136 pages
Book Rating : 4.7/5 (923 download)

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Book Synopsis The New Innovative Art Of Preserving Fresh Cut Flowers And Foliage by : Diana Westmark

Download or read book The New Innovative Art Of Preserving Fresh Cut Flowers And Foliage written by Diana Westmark and published by . This book was released on 2020-10-27 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stop Time & Keep Your Blooms Fresh For Years, Rather Than Days What the book offers Natural Earth Friendly Trade Secrets that will make your moments last a lifetime. If you're a lover of flowers foliage and but are sad to see them sag, this is the book for you. It's always a wonderful feeling to receive a beautiful bouquet, refresh a room with a burst of color or to walk down the aisle with some flowers in your hands. There's nothing more depressing than seeing them fade, cloud the water and after only a few days, curl up and die. This book offers the solution - without any harsh toxic chemicals. Throughout the course of her life, the Author has been a lover of all things floral and foliage based. Her passion was for nature and preserving it in every way possible. It begged the question; how can we make cut flowers last without putting toxic elements back into the world that provided them? It took many years, and many failed attempts, but finally she came up with a simple, Eco-Friendly way to keep her blooms in full eye-popping color, lasting for years and as silky soft as the day they were picked. And now, this formula is available to you, along with the simple, step by step guide to do it yourself. So, save you wallets and your flowers, by picking up this read today. The goal of this book When beginning this journey, the Author intended to save herself, and her flowers, from the endless cycle of pluck, present, and perish. Working with flowers for so long, she was well aware of the old-fashioned ways to set flowers. The problem was that these antiquated methods were awful for the environment, caustic to the skin and even after all that, the flowers became dull and crispy - shedding their glory and pollen across the floor in a never-ending mess. She knew she had to do something, but not giving up her flowers. Once she had perfected it, she finally found a way to preserve her joy, for herself and for her customers. But, like a pretty poesy, she knew that simple pleasures like that had to be shared. Nature should be available for everyone to enjoy. And thus, from a little seed, grew this book, here to give you the gift of perfectly hydrated preserved flowers in any style you want. It isn't a technical book; the ingredients don't cost the earth (in either way) and the instructions are easy to follow; so easy that even a teenager can craft without the overwhelm. This is a book, not just for industry professionals, but for the everyday man and woman who can appreciate the soft hydrated touch of a pretty petal and smile.