The Art Of Persian Kebabs

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The Art Of Persian Kebabs

Author : Sara Tabandeh
Publisher : Sara Tabandeh
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4./5 ( download)

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Book Synopsis The Art Of Persian Kebabs by : Sara Tabandeh

Download or read book The Art Of Persian Kebabs written by Sara Tabandeh and published by Sara Tabandeh . This book was released on 2024-03-30 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: You will find in this book, a collection of easy, delicious and popular Persian kebab which I try to explain it step by step to be useful even for inexperienced cooks. As I remember, cooking was always my passion and I was interested to cook and taste all kind international foods. After I graduated from international culinary art and pastry school, with respect to all cuisine, I feel that Persian cuisine has not found its real place among the cuisines of nations, so I decided to write this book to introduce Persian cuisine to the world. I think everyone in their lives, even if tastes Persian food once, they will never forget its wonderful taste. Every recipe in this book has been tested and I did my best to share years of experience in Persian cuisine with readers that I hope will be useful.

50 Iranian Kebab and Rice Recipes for Home

Author : Kelly Johnson
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (693 download)

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Book Synopsis 50 Iranian Kebab and Rice Recipes for Home by : Kelly Johnson

Download or read book 50 Iranian Kebab and Rice Recipes for Home written by Kelly Johnson and published by . This book was released on 2024-04-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a culinary journey through the vibrant flavors of Persian cuisine with our 50 Iranian Kebab and Rice Recipes for Home cookbook. Delve into the heart of Iranian culture as you discover the art of preparing succulent kebabs and fragrant rice dishes, each recipe carefully crafted to evoke the rich tapestry of flavors unique to this ancient land. From tender, marinated meats sizzling on the grill to fluffy, saffron-infused rice adorned with jewel-like dried fruits and nuts, this cookbook invites you to savor the essence of Iran's culinary traditions in the comfort of your own kitchen. Featuring a diverse array of recipes ranging from classic kabob barg and juicy joojeh kebabs to aromatic chelo rice and indulgent tahdig, our cookbook provides step-by-step instructions and insightful tips to help you master the art of Persian cooking with ease. Whether you're a seasoned chef or an adventurous home cook, immerse yourself in the intoxicating aromas and bold flavors of Iranian cuisine as you explore the timeless beauty of kebabs and rice dishes, each bite a celebration of Iran's rich culinary heritage.

Bottom of the Pot

Author : Naz Deravian
Publisher : Flatiron Books
ISBN 13 : 1250190762
Total Pages : 384 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis Bottom of the Pot by : Naz Deravian

Download or read book Bottom of the Pot written by Naz Deravian and published by Flatiron Books. This book was released on 2018-09-18 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.

Persian Kebab Kitchen

Author : Sara Tabandeh
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (517 download)

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Book Synopsis Persian Kebab Kitchen by : Sara Tabandeh

Download or read book Persian Kebab Kitchen written by Sara Tabandeh and published by Independently Published. This book was released on 2023-07-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: You will find in this book, a collection of easy, delicious and popular Persian foods, desserts and side dishes which I try to explain it step by step to be useful even for inexperienced cooks. As I remember, cooking was always my passion and I was interested to cook and taste all kind international foods. After I graduated from international culinary art and pastry school, with respect to all cuisine, I feel that Persian cuisine has not found its real place among the cuisines of nations, so I decided to write this book to introduce Persian cuisine to the world. I think everyone in their lives, even if tastes Persian food once, they will never forget its wonderful taste. Every recipe in this book has been tested and I did my best to share years of experience in Persian cuisine with readers that I hope will be useful.

Honeymoon in Tehran

Author : Azadeh Moaveni
Publisher : Random House Trade Paperbacks
ISBN 13 : 0812977904
Total Pages : 370 pages
Book Rating : 4.8/5 (129 download)

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Book Synopsis Honeymoon in Tehran by : Azadeh Moaveni

Download or read book Honeymoon in Tehran written by Azadeh Moaveni and published by Random House Trade Paperbacks. This book was released on 2010-04-27 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Azadeh Moaveni, longtime Middle East correspondent for Time magazine, returns to Iran to cover the rise of President Mahmoud Ahmadinejad. Living and working in Tehran, she finds a nation that openly yearns for freedom and contact with the West but whose economic grievances and nationalist spirit find an outlet in Ahmadinejad’s strident pronouncements. And then the unexpected happens: Azadeh falls in love with a young Iranian man and decides to get married and start a family in Tehran. Suddenly, she finds herself navigating an altogether different side of Iranian life. As women are arrested for “immodest dress” and the authorities unleash a campaign of intimidation against journalists, Azadeh is forced to make the hard decision that her family’s future lies outside Iran. Powerful and poignant, Honeymoon in Tehran is the harrowing story of a young woman’s tenuous life in a country she thought she could change.

The Art of Persian Cooking

Author : Forough-es-Saltaneh Hekmat
Publisher : Hippocrene Cookbook Library (P
ISBN 13 : 9780781802413
Total Pages : 0 pages
Book Rating : 4.8/5 (24 download)

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Book Synopsis The Art of Persian Cooking by : Forough-es-Saltaneh Hekmat

Download or read book The Art of Persian Cooking written by Forough-es-Saltaneh Hekmat and published by Hippocrene Cookbook Library (P. This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published by Doubleday in 1961.

The New Persian Kitchen

Author : Louisa Shafia
Publisher : Ten Speed Press
ISBN 13 : 1607743574
Total Pages : 210 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The New Persian Kitchen by : Louisa Shafia

Download or read book The New Persian Kitchen written by Louisa Shafia and published by Ten Speed Press. This book was released on 2013-04-16 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. The nearly eighty recipes—such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles—range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips. A luscious, contemporary take on a time-honored cuisine, The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring.

The Art of Persian Cooking

Author : Forough-es-Saltaneh Hekmat
Publisher :
ISBN 13 :
Total Pages : 190 pages
Book Rating : 4.:/5 (61 download)

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Book Synopsis The Art of Persian Cooking by : Forough-es-Saltaneh Hekmat

Download or read book The Art of Persian Cooking written by Forough-es-Saltaneh Hekmat and published by . This book was released on 1961 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Legendary Cuisine of Persia

Author : Margaret Shaida
Publisher : Grub Street Publishers
ISBN 13 : 1911621599
Total Pages : 417 pages
Book Rating : 4.9/5 (116 download)

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Book Synopsis The Legendary Cuisine of Persia by : Margaret Shaida

Download or read book The Legendary Cuisine of Persia written by Margaret Shaida and published by Grub Street Publishers. This book was released on 2018-04-10 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from one of the oldest civilizations in the world, plus color photos and “fascinating historical tidbits” (Library Journal). Winner of the Glenfiddich Award Known today as Iran, Persia is known for one of the oldest and greatest cuisines of the world. It is refined, sophisticated, subtle yet distinctive, elegant and varied. Fruits, nuts, herbs, and spices are combined with rice, fish, and meat in combinations whose ancient influence can be found in the cooking of the Middle East, Spain, and India. Persian cuisine is perfectly suited to today’s style of eating—many of the dishes are vegetarian, and the marriage of sweet and savory, such as grains and pulses stewed with fruit and spices, make for unforgettable meals. The sweetmeats and pastries are especially mouthwatering. Written by an Englishwoman who married an Iranian and lived in the country for a quarter century—learning about Persian cooking from her mother-in-law and other friends and relatives—this cookbook takes us on a culinary adventure. It also illustrates the diversity of food as represented by its many different religions ̶ Christian, Jewish, Muslim, and Zoroastrian ̶ while explaining the customs and traditions which make up the exotic and colorful threads in a cuisine which spans more than three thousand years. “In addition to loads of background text covering history and geography, each recipe has its own introduction that places it in cultural and culinary context . . . One showstopper recipe sure to be a hit at a dinner party, the giant meatball from Tabriz hides as a surprise within it a whole chicken . . . An important volume in any international cookery collection.” —Booklist

Exploring the Art of Persian Pilafs

Author : Sara Tabandeh
Publisher : Sara Tabandeh
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4./5 ( download)

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Book Synopsis Exploring the Art of Persian Pilafs by : Sara Tabandeh

Download or read book Exploring the Art of Persian Pilafs written by Sara Tabandeh and published by Sara Tabandeh . This book was released on with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: You will find in this book, a collection of easy, delicious and popular Persian rice pilafs which I try to explain it step by step to be useful even for inexperienced cooks. As I remember, cooking was always my passion and I was interested to cook and taste all kind international foods. After I graduated from international culinary art and pastry school, with respect to all cuisine, I feel that Persian cuisine has not found its real place among the cuisines of nations, so I decided to write this book to introduce Persian cuisine to the world. I think everyone in their lives, even if tastes Persian food once, they will never forget its wonderful taste. Every recipe in this book has been tested and I did my best to share years of experience in Persian cuisine with readers that I hope will be useful.

Persian Cooking

Author : Nesta Ramazani
Publisher : Ibex Publishers
ISBN 13 : 1588140873
Total Pages : 402 pages
Book Rating : 4.5/5 (881 download)

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Book Synopsis Persian Cooking by : Nesta Ramazani

Download or read book Persian Cooking written by Nesta Ramazani and published by Ibex Publishers. This book was released on 2014 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Persian Cooking is the original English language Persian cookbook. For forty years, her Persian Cooking has been a staple in kitchens of those who enjoy the cooking of Iran. This fortieth anniversary edition is revised and updated to take into account, present tastes, the better availability of ingredients and modern cooking tools.

Saffron Ice Cream

Author : Rashin Kheiriyeh
Publisher : Scholastic Inc.
ISBN 13 : 1338291181
Total Pages : 44 pages
Book Rating : 4.3/5 (382 download)

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Book Synopsis Saffron Ice Cream by : Rashin Kheiriyeh

Download or read book Saffron Ice Cream written by Rashin Kheiriyeh and published by Scholastic Inc.. This book was released on 2018-05-29 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: A joyous celebration of a girl's first family outing in a new country "With her colorful, exuberant folk-art illustrations and upbeat, friendly tone, Rashin makes a daunting cross-cultural leap seem as easy as a summer breeze." -- New York Times Book ReviewRashin is excited about her first visit to the beach in her family's new home. On the way there, she remembers what beach trips were like in Iran, the beautiful Caspian Sea, the Persian music, and most of all, the saffron ice cream she shared with her best friend, Azadeh. But there are wonderful things in this new place as well -- a subway train, exciting music... and maybe even a new friend!

The Barbecue! Bible

Author : Steven Raichlen
Publisher : Workman Publishing
ISBN 13 : 9780761149446
Total Pages : 584 pages
Book Rating : 4.1/5 (494 download)

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Book Synopsis The Barbecue! Bible by : Steven Raichlen

Download or read book The Barbecue! Bible written by Steven Raichlen and published by Workman Publishing. This book was released on 2008-01-01 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has been completely updated. A 500-recipe celebration of sizzle and smoke. It's got everything how to grill internationally, the appropriate drinks to accompany grilled food, appetizers, and revered American traditions such as Elizabeth Karmel's North Carolina-Style Pulled Pork and the great American hamburger. Raichlen also includes a host of non-grilled salads and vegetables to serve as worthy foils to the intense flavors of food hot from the fire.

A Taste of Persia: An Introduction to Persian Cooking

Author : Najmieh Batmanglij
Publisher : Mage Publishers
ISBN 13 : 1933823429
Total Pages : 380 pages
Book Rating : 4.9/5 (338 download)

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Book Synopsis A Taste of Persia: An Introduction to Persian Cooking by : Najmieh Batmanglij

Download or read book A Taste of Persia: An Introduction to Persian Cooking written by Najmieh Batmanglij and published by Mage Publishers. This book was released on 2012-02-23 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Taste of Persia is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetizers and kababs, hearty stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive herbs, spices, or fruits of Iran. Each recipe offers clear, easy-to-follow, step-by-step instructions. Most take less than an hour to prepare; many require only a few moments; many others can be made in advance. Besides its 100 recipes and 60 photographs, the book includes a useful dictionary of Persian cooking techniques and ingredients, a list of specialty stores around the nation that sell hard-to-find items, and a brief history of Persian cookery. Together these make a complete introduction to this wonderful cuisine.

50 Persian Entree Recipes for Home

Author : Kelly Johnson
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (692 download)

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Book Synopsis 50 Persian Entree Recipes for Home by : Kelly Johnson

Download or read book 50 Persian Entree Recipes for Home written by Kelly Johnson and published by . This book was released on 2024-02-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a culinary journey through the rich and aromatic tapestry of Persian cuisine with "50 Persian Entree Recipes for Home." This entree-focused cookbook is a celebration of the vibrant and diverse dishes that define Persian cooking. Discover the art of creating mouthwatering kebabs, hearty stews, and fragrant rice dishes that have been perfected over centuries. From the iconic Chelo Kebab to the soul-soothing Gheymeh Nesar, each recipe is a testament to the unique blend of herbs, spices, and culinary techniques that make Persian entrees a true culinary masterpiece. Unlock the secrets of crafting delicate Kuku Sabzi, savor the exquisite flavors of Zereshk Polo, and indulge in the velvety richness of Fesenjan. With step-by-step instructions and insightful tips, "50 Persian Entree Recipes for Home" empowers both beginners and seasoned cooks to recreate these authentic dishes in their own kitchen.

Taste of Persia

Author : Naomi Duguid
Publisher : Artisan Books
ISBN 13 : 1579655483
Total Pages : 401 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Taste of Persia by : Naomi Duguid

Download or read book Taste of Persia written by Naomi Duguid and published by Artisan Books. This book was released on 2016-09-20 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Award for Best Book of the Year, International (2017) Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017) Named a Best Cookbook of the Year by The Boston Globe, Food & Wine, The Los Angeles Times, The New York Times, The New York Times Book Review, The San Francisco Chronicle, USA Today, and The Wall Street Journal “A reason to celebrate . . . a fascinating culinary excursion.” —The New York Times Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh herbs served at every meal. Grilled kebabs, barbari breads, pilafs, and brightly colored condiments are everyday fare, as are rich soup-stews called ash and alluring sweets like rose water pudding and date-nut halvah. Our ambassador to this tasty world is the incomparable Naomi Duguid, who for more than 20 years has been bringing us exceptional recipes and mesmerizing tales from regions seemingly beyond our reach. More than 125 recipes, framed with stories and photographs of people and places, introduce us to a culinary paradise where ancient legends and ruins rub shoulders with new beginnings—where a wealth of history and culinary traditions makes it a compelling place to read about for cooks and travelers and for anyone hankering to experience the food of a wider world.

Seductions of Rice

Author : Jeffrey Alford
Publisher : Artisan Books
ISBN 13 : 9781579652340
Total Pages : 484 pages
Book Rating : 4.6/5 (523 download)

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Book Synopsis Seductions of Rice by : Jeffrey Alford

Download or read book Seductions of Rice written by Jeffrey Alford and published by Artisan Books. This book was released on 2003-01-01 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: An excursion into the world's most essential and satisfying food offers two hundred easy-to-prepare dishes from the world's great rice cuisines, illuminated by stories, insights, and hundreds of photographs of people, places, and wonderful food. Reprint.