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The Art of Cooking Made Easy [microform]

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Author : C E Nasmyth & Co
Publisher : Legare Street Press
ISBN 13 : 9781015097339
Total Pages : 140 pages
Book Rating : 4.0/5 (973 download)

Book Synopsis The Art of Cooking Made Easy [microform] by : C E Nasmyth & Co

Download or read book The Art of Cooking Made Easy [microform] written by C E Nasmyth & Co and published by Legare Street Press. This book was released on 2021-09-10 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Art of Cooking Made Easy

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Author : C.E. Nasmyth and Co
Publisher :
ISBN 13 :
Total Pages : 126 pages
Book Rating : 4.:/5 (629 download)

Book Synopsis Art of Cooking Made Easy by : C.E. Nasmyth and Co

Download or read book Art of Cooking Made Easy written by C.E. Nasmyth and Co and published by . This book was released on 1890 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Art of Cooking Made Easy

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Author : C.E. Nasmyth and Co
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (18 download)

Book Synopsis The Art of Cooking Made Easy by : C.E. Nasmyth and Co

Download or read book The Art of Cooking Made Easy written by C.E. Nasmyth and Co and published by . This book was released on 1890 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Art of Cookery, Made Plain and Easy

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Author : Hannah Glasse
Publisher :
ISBN 13 :
Total Pages : 381 pages
Book Rating : 4.:/5 (86 download)

Book Synopsis The Art of Cookery, Made Plain and Easy by : Hannah Glasse

Download or read book The Art of Cookery, Made Plain and Easy written by Hannah Glasse and published by . This book was released on 1763 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Art of Cookery Made Easy and Refined

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Author : Mollard John
Publisher : Hardpress Publishing
ISBN 13 : 9781318048526
Total Pages : 280 pages
Book Rating : 4.0/5 (485 download)

Book Synopsis The Art of Cookery Made Easy and Refined by : Mollard John

Download or read book The Art of Cookery Made Easy and Refined written by Mollard John and published by Hardpress Publishing. This book was released on 2016-06-23 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

The Art of Cookery, Made Plain and Easy

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Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (19 download)

Book Synopsis The Art of Cookery, Made Plain and Easy by :

Download or read book The Art of Cookery, Made Plain and Easy written by and published by . This book was released on 1763 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Culinary Landmarks

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Author : Elizabeth Driver
Publisher : University of Toronto Press
ISBN 13 : 1442690607
Total Pages : 1326 pages
Book Rating : 4.4/5 (426 download)

Book Synopsis Culinary Landmarks by : Elizabeth Driver

Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-04-05 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

Hearthside Cooking

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Author : Nancy Carter Crump
Publisher : Univ of North Carolina Press
ISBN 13 : 0807889547
Total Pages : 352 pages
Book Rating : 4.8/5 (78 download)

Book Synopsis Hearthside Cooking by : Nancy Carter Crump

Download or read book Hearthside Cooking written by Nancy Carter Crump and published by Univ of North Carolina Press. This book was released on 2009-11-05 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: For cooks who want to experience a link to culinary history, Hearthside Cooking is a treasure trove of early American delights. First published in 1986, it has become a standard guide for museum interpreters and guides, culinary historians, historical re-enactors, campers, scouts, and home cooks interested in foodways and experimenting with new recipes and techniques. Hearthside Cooking contains recipes for more than 250 historic dishes, including breads, soups, entrees, cakes, custards, sauces, and more. For each dish, Nancy Carter Crump provides two sets of instructions, so dishes can be prepared over the open fire or using modern kitchen appliances. For novice hearthside cooks, Crump offers specific tips for proper hearth cooking, including fire construction, safety, tools, utensils, and methods. More than just a cookbook, Hearthside Cooking also includes information about the men and women who wrote the original recipes, which Crump discovered by scouring old Virginia cookbooks, hand-written receipt books, and other primary sources in archival collections. With this new edition, Crump includes additional information on African American foodways, how the Civil War affected traditional southern food customs, and the late-nineteenth-century transition from hearth to stove cooking. Hearthside Cooking offers twenty-first-century cooks an enjoyable, informative resource for traditional cooking.

The Art of Cookery

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Author :
Publisher :
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.:/5 (317 download)

Book Synopsis The Art of Cookery by :

Download or read book The Art of Cookery written by and published by . This book was released on 18?? with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Eat and be Satisfied

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Author : John Cooper
Publisher : Jason Aronson
ISBN 13 : 9780876683163
Total Pages : 284 pages
Book Rating : 4.6/5 (831 download)

Book Synopsis Eat and be Satisfied by : John Cooper

Download or read book Eat and be Satisfied written by John Cooper and published by Jason Aronson. This book was released on 1993 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat and Be Satisfied is the first comprehensive and critical history of Jewish food from biblical times until the present. John Cooper explores the traditional foods-the everyday diets as well as the specialties for the Sabbath and festivals-of both the Ashkenazic and Sephardic cuisines. He discusses the often debated question of what makes certain foods "Jewish" and details the evolution of such traditional dishes as cholent and gefilte fish.

Canadiana

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Author :
Publisher :
ISBN 13 :
Total Pages : 684 pages
Book Rating : 4.:/5 (3 download)

Book Synopsis Canadiana by :

Download or read book Canadiana written by and published by . This book was released on 1988 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Monthly Catalogue, United States Public Documents

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Author :
Publisher :
ISBN 13 :
Total Pages : 1586 pages
Book Rating : 4.:/5 (31 download)

Book Synopsis Monthly Catalogue, United States Public Documents by :

Download or read book Monthly Catalogue, United States Public Documents written by and published by . This book was released on 1990 with total page 1586 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Monthly Catalog of United States Government Publications

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Author :
Publisher :
ISBN 13 :
Total Pages : 1588 pages
Book Rating : 4.:/5 (319 download)

Book Synopsis Monthly Catalog of United States Government Publications by :

Download or read book Monthly Catalog of United States Government Publications written by and published by . This book was released on 1990 with total page 1588 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Art of Cookery, Made Plain and Easy

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Author : Hannah Glasse
Publisher :
ISBN 13 :
Total Pages : 166 pages
Book Rating : 4.:/5 (856 download)

Book Synopsis The Art of Cookery, Made Plain and Easy by : Hannah Glasse

Download or read book The Art of Cookery, Made Plain and Easy written by Hannah Glasse and published by . This book was released on 1747 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Foodways in the Northeast

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Author : Dublin Seminar for New England Folklife
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.X/5 ( download)

Book Synopsis Foodways in the Northeast by : Dublin Seminar for New England Folklife

Download or read book Foodways in the Northeast written by Dublin Seminar for New England Folklife and published by . This book was released on 1984 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Cook Not Mad, Or, Rational Cookery [microform]

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Author : Anonymous
Publisher : Legare Street Press
ISBN 13 : 9781014233776
Total Pages : 158 pages
Book Rating : 4.2/5 (337 download)

Book Synopsis The Cook Not Mad, Or, Rational Cookery [microform] by : Anonymous

Download or read book The Cook Not Mad, Or, Rational Cookery [microform] written by Anonymous and published by Legare Street Press. This book was released on 2021-09-09 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

InfoWorld

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Author :
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4./5 ( download)

Book Synopsis InfoWorld by :

Download or read book InfoWorld written by and published by . This book was released on 1980-11-24 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: InfoWorld is targeted to Senior IT professionals. Content is segmented into Channels and Topic Centers. InfoWorld also celebrates people, companies, and projects.