Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
The Art Of Chocolate
Download The Art Of Chocolate full books in PDF, epub, and Kindle. Read online The Art Of Chocolate ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Download or read book Rococo written by Chantal Coady and published by Weidenfeld & Nicolson. This book was released on 2013-02-21 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rococo makes the finest chocolates in the world. Its founder, Chantal Coady, has been a pioneer of the nouveau chocolat revolution for 30 years. She established the award-winning Rococo chocolate business and school and continues to blaze the trail for chocolate creativity. In this beautiful and indulgent book, Chantal shares her expertise and chocolate alchemy. From the perfect ganache recipe to delicious salted caramel truffles, and from a stunning chocolate roulade to extreme chocolate combinations, Rococo celebrates gastronomy's finest, most complex and luxurious of ingredients - chocolate.
Book Synopsis The Art of the Chocolatier by : Ewald Notter
Download or read book The Art of the Chocolatier written by Ewald Notter and published by John Wiley & Sons. This book was released on 2011-01-18 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter Covering the full spectrum of chocolate work-from the fundamentals of chocolate making to instruction on advanced showpiece design and assembly-The Art of the Chocolatier is the most complete and comprehensive guide to chocolate-making on the market. The book covers basic information on ingredients, equipment, and common techniques in the pastry kitchen, while also offering clear, step-by-step instructions on creating small candies and large-scale chocolate pieces. This is the ideal book for pastry students enrolled in chocolate and confectionery courses, as well as working professionals and even serious home confectioners who want to improve their skills in advanced chocolate work. Illustrated step-by-step instructions cover all the essentials of chocolate-making, from tempering and creating ganache and gianduja to using molds, transfer sheets, and more An entire chapter devoted to Creating a Competition Piece covers the ins and outs of confectionery competition, from preparing for the event and developing a concept to designing and building a winning chocolate showpiece Beautiful full-color photos throughout provide inspiration for chocolate décor and showpiece design, while clear how-to photos illustrate key techniques The Art of the Chocolatier provides expert-level coverage of every aspect of the chocolatier's art for students and professionals alike.
Book Synopsis The Great Book of Chocolate by : David Lebovitz
Download or read book The Great Book of Chocolate written by David Lebovitz and published by Ten Speed Press. This book was released on 2004-04-15 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.
Book Synopsis Chocolate and the Art of Low-fat Desserts by : Alice Medrich
Download or read book Chocolate and the Art of Low-fat Desserts written by Alice Medrich and published by Grand Central Pub. This book was released on 1994 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the connoisseurs who prized Cocolat--Medrich's award-winning book of lavish chocolate desserts--here is the brilliant follow-up cookbook of delicious, amazingly low-fat treats. This richly illustrated, full-color guide features more than 80 recipes.
Book Synopsis The Art of Modeling Chocolate by : Nadia Flecha Guazo
Download or read book The Art of Modeling Chocolate written by Nadia Flecha Guazo and published by Goff Books. This book was released on 2015-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who never played with clay, or even built puzzles or games? Who has never dreamed, even while awake, of new worlds and completely fanciful characters? Who has ever, at night, been carried away by his dreams to new adventures where we are both actors and spectators of our imagination? When we were kids, our imagination had no limits, without caring about time. Adults, in spite of themselves, must often leave their imagination aside. This book is dedicated to all those who wish to return to childhood for a moment, wishing to relax, dive into a world of fantasy and fun creating delicious cakes for young and old alike. Those who want to see beautiful smiles on faces and amaze people's eyes. In this book, the detailed step-by-step illustrations are designed to encourage anyone to try their hand, with support or not from your children, at achieving similar masterpieces. And whatever their choice of design or cake, it is to be consumed irresponsibly!
Book Synopsis The Art of Chocolate Making by : Anne Scott
Download or read book The Art of Chocolate Making written by Anne Scott and published by IMM Lifestyle Books. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate, irresistible to so many of us, has gone upmarket, with chocolate shops full of beautiful confections. This book teaches you various insider tips, techniques and methods for making chocolates like a professional chocolatier. It includes chapters on the history of chocolate.
Book Synopsis The Art of Chocolate by : Elaine Gonzalez
Download or read book The Art of Chocolate written by Elaine Gonzalez and published by Chronicle Books. This book was released on 1998-09 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Demonstrates the art of working with chocolate, including candy making, cake decorating, and strawberry dipping.
Book Synopsis The Art and Craft of Chocolate by : Nathan Hodge
Download or read book The Art and Craft of Chocolate written by Nathan Hodge and published by Quarto Publishing Group USA. This book was released on 2018-08-21 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Art and Craft of Chocolate, world-renowned chocolate maker Nathan Hodge takes you on a grand tour of chocolate—from its processing, history, and trade to how it's made, bean to bar. The book includes the basic principles of chocolate-making at home and recipes for traditional moles, drinks, baked goods, rubs, and more. The Art and Craft of Chocolate opens with the very basics, beginning with the cacao tree, and explains the process of growing cacao and the many hands it takes to process it. For centuries, chocolate has been used for many purposes all over the world: from a currency during the Mayan empire, to homemade beverages consumed by farm workers in Central America for energy, as well as in moles and other dishes in Mexican cuisine. The Art and Craft of Chocolate covers the cultural history of chocolate, as well as the birth of the chocolate bar. The co-founder and head chocolate maker of Raaka Chocolate, Nathan Hodge, then shows you how to hack the basic principles of chocolate-making at home using tools as simple as a food processor, a hair dryer, and a double boiler. In addition, he offers recipes for traditional moles from different regions of Mexico; traditional Mayan chocolate drinks; cocoa as a meat rub; and various baked goods. An expert in the bean-to-bar movement and a leader in sustainable chocolate sourcing, Hodge introduces the concept of bean to bar chocolate—a process that starts with whole cocoa beans, which are roasted, ground, and smoothed into chocolate—and discusses sustainability and social consciousness, along with his own chocolate making philosophy. The Art and Craft of Chocolate is your resource on all topics chocolate.
Download or read book Rococo written by Chantal Coady and published by Weidenfeld & Nicolson. This book was released on 2013-02-21 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rococo makes the finest chocolates in the world. Its founder, Chantal Coady, has been a pioneer of the nouveau chocolat revolution for 30 years. She established the award-winning Rococo chocolate business and school and continues to blaze the trail for chocolate creativity. In this beautiful and indulgent book, Chantal shares her expertise and chocolate alchemy. From the perfect ganache recipe to delicious salted caramel truffles, and from a stunning chocolate roulade to extreme chocolate combinations, Rococo celebrates gastronomy's finest, most complex and luxurious of ingredients - chocolate.
Book Synopsis The Art of Chocolate Making by : Anne Scott (Chocolatier)
Download or read book The Art of Chocolate Making written by Anne Scott (Chocolatier) and published by Front Table Books. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the secrets of master chocolatiers in The Art of Chocolate Making. Anne and Ian Scott share their knowledge of melting, tempering, dipping, and molding in this easy to follow guide. With mouthwatering recipes like Orange Dessert, Dulce de Leche, and Cinnamon Truffles, become an expert in the flavors and techniques of chocolate. Learning to make exquisite, professional-looking chocolates at home has never been easier--or more delicious.
Book Synopsis The Art and Craft of Chocolate by : Nathan Hodge
Download or read book The Art and Craft of Chocolate written by Nathan Hodge and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Art and Craft of Chocolate is a celebration of a beloved ingredient, from bean to bar, offering the enthusiast an understanding of how to make chocolate with household tools.
Book Synopsis The Art and Soul of Baking by : Cindy Mushet
Download or read book The Art and Soul of Baking written by Cindy Mushet and published by Andrews McMeel Publishing. This book was released on 2008-10-21 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the second title in Sur LaTable's namesake cookbook series, "The Art & Soul of Baking" focuses on the largest specialty demographic within the culinary market--baking.
Book Synopsis Bean-to-Bar Chocolate by : Megan Giller
Download or read book Bean-to-Bar Chocolate written by Megan Giller and published by Storey Publishing. This book was released on 2017-09-19 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You’ll get a taste for the chocolate-making process and understand how chocolate’s flavor depends on where the cacao was grown — then discover how to turn your artisanal bars into unexpected treats with 22 recipes from master chefs.
Download or read book Crafted Cocoa written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-19 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Delve into the Decadent World of Crafted Cocoa Your Ultimate Guide** Unlock the enchanted realm of artisanal chocolate with "Crafted Cocoa," the eBook that aficionados and novice crafters alike have been waiting for. Prepare to be whisked away on an epicurean journey that starts with the humble cacao bean and blossoms into the flourishing industry of craft chocolate. Begin your adventure by immersing yourself in the rich tapestry of "The Essence of Artisanal Chocolate," where you will unravel the secrets of the bean-to-bar process and witness the resplendent rise of craft chocolate. With each turn of the page, elevate your understanding and appreciation of the sumptuous world of cacao. Dive deep into the heart of the craft with "Cacao Bean Basics," exploring the diverse varieties and their unique flavor profiles, all while understanding the profound influence of terroir. Embrace the ethos of ethical sourcing and sustainability, and discover how direct trade and conscious certifications can not only impact the quality of your product but the world at large. Transform your passion into prowess by setting up your very own chocolate workshop, a sanctuary where every artisan's tools come together to lay the foundation for creativity. Master the pivotal skills of roasting and winnowing in "The Art of Roasting Cacao," each kernel's potential unfurling under the warmth of your dedication. "The Refining Process" will challenge your craft, guiding you through the meticulous arts of grinding, conching, and achieving that velvety, melt-in-your-mouth texture synonymous with luxury. "Flavor Development and Enhancement" beckons next, teaching you how to refine your chocolatier's palate, infuse your concoctions with daring ingredients and pair them with perfect partners. As you progress through the chapters, embrace the ritual of tempering, molding, and packagingeach step an essential stratum in the stratigraphy of chocolate making. With ingenious marketing strategies, collaborative efforts to foster a community, and the art of brand storytelling, "Crafted Cocoa" turns creators into entrepreneurs. Look to the horizon with "The Future of Bean-to-Bar Chocolate Making," catching a glimpse of potential technological advancements and evolving movements. Alongside the pragmatic, find inspiration in detailed case studies of successful artisans and the impact of chocolate as a social enterprise. "Crafted Cocoa" doesn't end with the final chapter. It's only the beginning of a confectionery questan odyssey that starts in your hands and ends with a world made richer, one bar at a time. This is not just an eBook; it's your companion, educator, and the whispering muse behind your next chocolate masterpiece. Indulge your senses, feed your curiosity, and shape the future of craft chocolate. The journey begins with a click.
Book Synopsis Whispers of Cocoa by : Nelly G Mills
Download or read book Whispers of Cocoa written by Nelly G Mills and published by Independently Published. This book was released on 2024-04-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Close your eyes, inhale deeply. Do you hear it? The soft murmur, and the seductive rustle-the whispers of cocoa beckoning you on a journey beyond the ordinary. In this captivating exploration of chocolate desserts, "Whispers of Cocoa" unveils the artistry and creativity that transform a simple ingredient into an unforgettable experience. Forget the predictable brownie. This book is your passport to a world of unexpected delights. Imagine interactive dessert experiences like chocolate smash cakes, where anticipation builds with every hammer blow, or deconstructed masterpieces that allow you to personalize your indulgence. Embrace the global fusion fiesta. Infuse your creations with the exotic warmth of spices, the subtle sweetness of matcha, or the zesty tang of citrus. "Whispers of Cocoa" guides you in incorporating ingredients from around the world into your chocolate masterpieces, creating flavor profiles that tantalize and surprise. Master the art. From the silky smoothness of perfectly tempered chocolate to the light and airy texture of a decadent mousse, this book equips you with the essential techniques to elevate your desserts. Easy-to-follow instructions and expert tips empower you to recreate restaurant-quality treats in your own kitchen, leaving your guests in awe. Indulge without guilt. "Whispers of Cocoa" understand your desire for deliciousness without compromising your well-being. Explore a world of healthier alternatives, discover how to use natural sweeteners, and create guilt-free treats that satisfy your cravings without sacrificing taste or indulgence. Peer into the future. We delve beyond the present, exploring the exciting world of sustainable sourcing, where ethical practices ensure a brighter future for cocoa farmers and the environment. Discover innovative flavor combinations that push boundaries and challenge your perception of chocolate. Learn about the technological advancements shaping the future of this beloved treat.
Book Synopsis Art with Chocolate by : Barbara Willert
Download or read book Art with Chocolate written by Barbara Willert and published by . This book was released on 2012 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Art of Cake Baking by : Tammi Hawkins
Download or read book The Art of Cake Baking written by Tammi Hawkins and published by Tammi Hawkins. This book was released on 2023-08-02 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Art of Cake Baking" is an essential companion for home bakers looking to elevate their baking skills and create stunning homemade cakes. This comprehensive guide takes readers on a journey through the world of baking, providing step-by-step instructions, expert tips, and in-depth knowledge to ensure success in the kitchen. Starting with the basics, the book covers essential equipment and tools, guiding readers on their uses and how to choose the right ones for their baking needs. It explores the importance of accurate measuring and scaling, highlighting the role of each ingredient in cake baking and delving into the fascinating chemistry behind the process. Readers will learn about various mixing methods, from creaming to foaming, and discover the art of shaping and panning cakes to achieve the desired results. The book also delves into the nuances of oven temperature and baking time, helping bakers achieve perfectly baked cakes every time. The heart of the book lies in its collection of delectable cake recipes. From classic favorites like Vanilla, Chocolate, and Pound Cake, to more adventurous creations like Red Velvet, Cheesecake, and Black Forest Gateau, this book offers a wide range of recipes to suit every taste and occasion. With detailed instructions, ingredient explanations, and helpful tips, readers will gain the confidence to tackle these recipes with ease. With a comprehensive glossary of baking terms, conversion charts for accurate measurements, and a curated list of recommended baking books and resources, this book equips readers with the knowledge and tools needed to become skilled bakers. It concludes with an uplifting section on the joy of baking, the satisfaction of sharing homemade treats, and the joy of being part of a baking community. "The Art of Cake Baking" is not just a recipe book; it's a trusted companion that empowers bakers to unleash their creativity, master the techniques, and create mouthwatering cakes that will impress family and friends. Whether you're a beginner or an experienced baker, this book will inspire, educate, and delight, as you embark on a delicious journey of baking mastery.
