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The Art Of Aureole
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Download or read book Aureole written by Carole Maso and published by Ecco Press. This book was released on 1997-12 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intimate and erotic celebration of desire from one of America's most innovative and daring writers.
Book Synopsis Emanated Buddhas in the Aureole of Buddhist Images from India, Central Asia, and China by : Tianshu Zhu
Download or read book Emanated Buddhas in the Aureole of Buddhist Images from India, Central Asia, and China written by Tianshu Zhu and published by . This book was released on 2019 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study examines the small figures, mostly Buddhas, depicted in the aureole of Buddha images. This motif has appeared in various places in Central Asia and East Asia throughout the centuries. By contextualizing these images in local history and local Buddhism, this book sheds light on issues in Buddhist history and cultural transmission.
Book Synopsis Charlie Palmer's American Fare by : Charlie Palmer
Download or read book Charlie Palmer's American Fare written by Charlie Palmer and published by Grand Central Life & Style. This book was released on 2015-04-28 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning chef and restaurateur, Charlie Palmer, is back with a book about favorite American recipes he loves to share with family and friends. Palmer has been at the forefront of great American food since the '80s. Fresh local ingredients, bursts of flavor, and preparation with ease have been the hallmark of his cooking over the years, and this collection includes the best recipes he cooks at home and his restaurants. Included will be over 100 recipes that any cook can make with ease-from Charlie's Famous Corn Chowder with Shrimp to Cheese Strata to Prosciutto-Wrapped Zucchini to Baked Lemon Chicken; plus snacks like Crispy Chickpeas and desserts like Double-Trouble Chocolate Chip Cookies, Lemon Shortbread and Fig Crostata. Along with personal reflections on food and family from one of America's own top chefs, this cookbook will help every family with delicious, easy dinner ideas.
Book Synopsis Great American Food by : Charlie Palmer
Download or read book Great American Food written by Charlie Palmer and published by Random House (NY). This book was released on 1996 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes have been carefully adapted to the needs and resources of home cooks.
Book Synopsis The History, Principles and Practice of Symbolism in Christian Art by : Frederick Edward Hulme
Download or read book The History, Principles and Practice of Symbolism in Christian Art written by Frederick Edward Hulme and published by . This book was released on 1892 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Noir written by Lee Hendrix and published by Getty Publications. This book was released on 2016-02-09 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to the technological advances of the nineteenth century, an abundance of black drawing media exploded onto the market. Charcoal, conte crayon, and fabricated black chalks and crayons; fixatives; various papers; and many lifting devices gave rise to an unprecedented amount of experimentation. Indeed, innovation became the rule, as artists developed their own unique—and often experimental—processes. The exploration of black media in drawing is inextricably bound up with the exploration of black in prints, and this volume presents an integrated study that rises above specialization in one over the other. Noir brings together such diverse artists as Francisco de Goya, Maxime Lalanne, Gustave Courbet, Odilon Redon, and Georges Seurat and explores their inventive works on paper. Sidelining labels like “conservative” or “avant-garde,” the essays in this book employ all the tools that art history and modern conservation have given us, inviting the reader to look more broadly at the artists’ methods and materials. This volume accompanies an eponymous exhibition on view at the J. Paul Getty Museum from February 9 to May 15, 2016.
Download or read book VOLT Ink. written by Bryan Voltaggio and published by Simon and Schuster. This book was released on 2011-10-25 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The winner and runner up of Bravo TV's Top Chef Season 6 offer personal stories and 80 recipes that draw on raw ingredients. 25,000 first printing.
Book Synopsis Christian Iconography: The history of the nimbus, the aureole, and the glory. Representations of the persons of the Trinity by : Adolphe Napoléon Didron
Download or read book Christian Iconography: The history of the nimbus, the aureole, and the glory. Representations of the persons of the Trinity written by Adolphe Napoléon Didron and published by . This book was released on 1886 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Fundamental Techniques of Classic Pastry Arts by : French Culinary Institute
Download or read book The Fundamental Techniques of Classic Pastry Arts written by French Culinary Institute and published by Abrams. This book was released on 2021-06-22 with total page 1605 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An indispensable addition to any serious home baker's library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York's French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes, and petits fours. Each chapter begins with an overview of the required techniques, followed by dozens of recipes—many the original creations of distinguished FCI graduates. Each recipe even includes a checklist to help you evaluate your success as measured against professional standards of perfection! Distilling ten years of trial and error in teaching students, The Fundamental Techniques of Classic Pastry Arts is a comprehensive reference with hundreds of photographs, a wealth of insider tips, and highly detailed information on tools and ingredients—quite simply the most valuable baking book you can own."
Book Synopsis An Introduction to the History of Chinese Pictorial Art by : Herbert Allen Giles
Download or read book An Introduction to the History of Chinese Pictorial Art written by Herbert Allen Giles and published by . This book was released on 1905 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Break Every Rule written by Carole Maso and published by Catapult. This book was released on 2000-04-14 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this groundbreaking work of ecstatic criticism, Carole Maso shows why she has risen, over the past fifteen years, as one of the brightest stars in the literary firmament. Ever refusing to be marginalized or categorized by genre, Maso is an incisive, compassionate writer who deems herself daughter of William Carlos Williams, a pioneer in combining poetry and fiction with criticism, journalism, and the visual arts. She is daughter, too, of Allen Ginsberg, who also came from Paterson, New Jersey. Known for her audacity, whether exploring language and memory or the development of the artistic soul, Maso here gives us a form–challenging collection, intelligent, and persuasive.
Book Synopsis Christian Iconography by : Adolphe Napoléon Didron
Download or read book Christian Iconography written by Adolphe Napoléon Didron and published by . This book was released on 1851 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Building News and Engineering Journal by :
Download or read book The Building News and Engineering Journal written by and published by . This book was released on 1891 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Thinker written by and published by . This book was released on 1893 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Raji Cuisine written by Raji Jallepalli and published by William Morrow Cookbooks. This book was released on 2000-02-02 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Raji Jallepalli was a child growing up in India, she loved to sneak into the kitchen to carefully observe the cook and ask questions about whatever happened to be on the stove. Her parents discouraged such behavior--since Indian ladies did not cook. With a career in the kitchen unthinkable, Raji immersed herself in a career in microbiology. Years later, she visited France and fell in love with French food and wine. On first tasting the food she thought, "This is nice, but it could use some of the assertive flavors of my homeland as well as some lightening up." Three important influences--her Indian upbringing, scientific background, and love of French cuisine--inform Raji's cooking and account for her incredible success as a chef, and a self-taught one at that. Her eponymous restaurant, Restaurant Raji in Memphis, Tennessee, was nominated for a James Beard Award in 1996 and 1997 and helped establish Raji as one of this country's hottest culinary stars. She has been called "a major player" by the New York Times, and her restaurant was dubbed "one of the most exciting in America" by Food & Wine. Raji defines her brand of fusion as "a rather quiet combining of vastly different cultures, philosophies, and cooking techniques." In her kitchen she retains the basic principles and balance of French cuisine while introducing the profound bouquets of Indian cooking. As star chef and Raji fan Charlie Trotter writes in the foreword, "Hers becomes one cuisine--not a melding of two. It is completely natural, there is nothing contrived about it." All the recipes in Raji Cuisine come from Raji's restaurant but are adapted for the home kitchen. A full glossary of Indian spices appears, along with a primer on techniques and notes on choosing wine to accompany Raji's uniquely flavored fare. Outstanding, easy-to-follow recipes, gorgeous four-color photographs, and Raj'i's own reflections on her incredible journey to stardom in America's foremost culinary circles--all combine to make Raji Cuisine a welcome and remarkable debut from an extraordinary talent.
Book Synopsis All the Restaurants in New York by : John Donohue
Download or read book All the Restaurants in New York written by John Donohue and published by Abrams. This book was released on 2019-05-14 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An emotional trip down memory lane for those of us who count our favorite restaurants as cherished personalities and members of our family.” —Danny Meyer, founder of Shake Shack From romantic spots like Le Bernardin to beloved holes-in-the-wall like Corner Bistro, John Donohue renders people’s favorite restaurants in a manner that captures the emotional pull a certain place can have on the hearts of New Yorkers. All the Restaurants in New York is a collection of these drawings, characterized by their appealingly loose and gently distorted lines. These transportive images are intentionally spare, leaving the viewer room to layer on their own meaning and draw connections to their own memories of a place, of a time, of an atmosphere. Featuring an eclectic mix of 100 restaurants—from Minetta Tavern to Frankies 457 and River Café—this charming collection of drawings is accompanied by interviews with the owners, chefs, and loyal patrons of these much-loved restaurants. “I love John’s spare, romantic, quirky portrayals of iconic New York restaurants so much that I purchased over a dozen of his prints to hang around my office. These places come to define our lives in New York—that job right next to Balthazar, that boyfriend who lived above Prune, that interview that took place at ‘21’ . . . They deserve this spotlight, this tribute.” —Amanda Kludt, Editor in Chief, Eater “John Donohue is the Rembrandt of New York City’s restaurant facades. His collection is an invaluable, evocative guide to the ever-changing, slowly vanishing landscape of the city’s great dining scene. It belongs on the bookshelf of every devout chowhound and fresser.” —Adam Platt, Restaurant Critic, New York magazine
