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The Art Of Aphrodisiac Cuisine
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Book Synopsis The New Intercourses by : Martha Hopkins
Download or read book The New Intercourses written by Martha Hopkins and published by Terrace Publishing. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organized by type of aphrodisiac, this playful cookbook covers 17 sensual foods, ranging from traditional favorites like oysters and strawberries to lesser-known but just as potent foods such as pine nuts and asparagus. This anniversary edition features more than 34 new, couple-tested recipes and a completely revised appendix.
Book Synopsis Venus in the Kitchen by : Pilaff Bey
Download or read book Venus in the Kitchen written by Pilaff Bey and published by Bloomsbury Publishing PLC. This book was released on 2003 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exquisite, beautifully produced little book, illustrated throughout with charming line drawings and the perfect gift for lovers of all ages.
Download or read book Sex on the Table written by Juerg Federer and published by Createspace Independent Publishing Platform. This book was released on 2018-02-14 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: HORNY HAUTE CUISINE REVEALED: SEX ON THE TABLE sold out 500 consecutive events in New York City. In this book, we uncover 60 jaw-dropping date night recipes, 20 seductive menus, 40+ unexpected flavor profiles, the dirty little secrets of a chef's trade - including ChefFed's badass cheat-sheet to cook the perfect steak; from New York's secret underground aphrodisiac cooking masterclass SEX ON THE TABLE (2012 - 2017). And we expose the awe-inspiring experiences more than 10'000 indulging New Yorkers shared with SEX ON THE TABLE founder, author, and chef J�rg ChefFed" Federer. Watching ChefFed slice an Onion is kind of erotic the same way watching an NBA player score a two-pointer."~ Cosmopolitan The coolest thing to Do in New York City." ~ Time Out New York ChefFed is America's leading aphrodisiac Chef." ~ E!News "Out of the more than 10.000 students I have taught at Sex on the Table in New York City, I consider myself to be the novice that has learned the most. None of the big-name chefs I surrounded myself with at a young age, no gaping wound from a French knife, and no sweat drenching 16-hour shift would prepare me for the experiences I would go on to have in New York City's new culinary markets. And ultimately at my aphrodisiac cooking school, Sex on the Table. ~ ChefFed
Book Synopsis The Kama Sutra Kitchen by : Ashley Apple
Download or read book The Kama Sutra Kitchen written by Ashley Apple and published by . This book was released on 2014-04-30 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: The secret to successful aphrodisiacs is in the alchemy of creating, and this book is designed to increase sensuality to support the proper mood while concocting aphrodisiac recipes. Each section of the book is short and sweet, designed to introduce you to the basic concepts of alchemy and herbal medicine. This is a recipe book for creating aphrodisiac treats that increase sexual desire, passion, sensation, vitality, stamina and intensify orgasm. Ashley offers her own discoveries of blending and creating raw chocolate treats as a tool for simple kitchen alchemy and suggestions for romantic bedroom menus. And at the end is a guide to sexy seduction with your own homemade aphrodisiacs! Ashley Apple is a sexuality educator whose workshops, retreats and online classes provide an essential yet playful education for a healthy, juicy, satisfied sex life. Her fun and grounded teaching style is a culmination of years of experience as a certified clinical herbalist, yoga teacher and massage therapist. She is the creator of the online video series, The Juicy Living Course. www.ashleyapple.com
Book Synopsis The Art of Eating In by : Cathy Erway
Download or read book The Art of Eating In written by Cathy Erway and published by Penguin. This book was released on 2010-02-18 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the city where dining is a sport, a gourmand swears off restaurants (even takeout!) for two years, rediscovering the economical, gastronomical joy of home cooking Gourmand-ista Cathy Erway's timely memoir of quitting restaurants cold turkey speaks to a new era of conscientious eating. An underpaid, twenty-something executive assistant in New York City, she was struggling to make ends meet when she decided to embark on a Walden- esque retreat from the high-priced eateries that drained her wallet. Though she was living in the nation's culinary capital, she decided to swear off all restaurant food. The Art of Eating In chronicles the delectable results of her twenty-four-month experiment, with thirty original recipes included. What began as a way to save money left Erway with a new appreciation for the simple pleasure of sharing a meal with friends at home, the subtleties of home-cooked flavors, and whether her ingredients were ethically grown. She also explored the anti-restaurant underground of supper clubs and cook-offs, and immersed herself in an array of alternative eating lifestyles from freeganism and dumpster-diving to picking tasty greens on a wild edible tour in Brooklyn's Prospect Park. Culminating in a binge that leaves her with a foodie hangover, The Art of Eating In is a journey to savor. Watch a Video
Book Synopsis Aphrodisiacs, Fertility and Medicine in Early Modern England by : Jennifer Evans
Download or read book Aphrodisiacs, Fertility and Medicine in Early Modern England written by Jennifer Evans and published by Boydell & Brewer Ltd. This book was released on 2014 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: An investigation into aphrodisiacs challenges pre-conceived ideas about sexuality during this period.
Book Synopsis The Romance of Food by : Barbara Cartland
Download or read book The Romance of Food written by Barbara Cartland and published by Doubleday Books. This book was released on 1984 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Consider the Oyster by : M. F. K. Fisher
Download or read book Consider the Oyster written by M. F. K. Fisher and published by Pickle Partners Publishing. This book was released on 2016-10-21 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: M. F. K. Fisher, whom John Updike has called our “poet of the appetites,” here pays tribute to that most enigmatic of ocean creatures, the oyster. As she tells of oysters found in stews, in soups, roasted, baked, fried, prepared à la Rockefeller or au naturel—and of the pearls sometimes found therein—Fisher describes her mother’s joy at encountering oyster loaf in a girls’ dorm in the 1890s, recalls her own initiation into the “strange cold succulence” of raw oysters as a young woman in Marseille and Dijon, and explores both the bivalve’s famed aphrodisiac properties and its equally notorious gut-wrenching powers. Plumbing the “dreadful but exciting” life of the oyster, Fisher invites readers to share in the comforts and delights that this delicate edible evokes, and enchants us along the way with her characteristically wise and witty prose. “Consider the Oyster marks M. F. K. Fisher’s emergence as a storyteller so confident that she can maneuver a reader through a narrative in which recipes enhance instead of interrupt the reader’s attention to the tales. She approaches a recipe as a published dream or wish, and the stories she tells here...are also stories of the pleasures and disillusionments of dreams fulfilled.”—PATRICIA STORACE, The New York Review of Books “Since Lewis Carroll no one had written charmingly about that indecisively sexed bivalve until Mrs. Fisher came along with her Consider the Oyster. Surely this will stand for some time as the most judicious treatment in English.”—CLIFFTON FADIMAN
Book Synopsis The Future of Post-Human Culinary Art by : Peter Baofu
Download or read book The Future of Post-Human Culinary Art written by Peter Baofu and published by Cambridge Scholars Publishing. This book was released on 2013-01-03 with total page 615 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is culinary art really so exact that, as Delia Smith once wrote, “cooking is an exact art and not some casual game”? (BQ 2012) This exact view of cooking can be contrasted with an opposing observation by Tom Jaine, when he argued that, “if cooking becomes an art form rather than a means of providing a reasonable diet, then something is clearly wrong.” (BQ 2012a) Contrary to these opposing views (and other ones as will be discussed in the book), culinary art, in relation to both ingredients and techniques, is neither possible or impossible, nor desirable or undesirable, to the extent that the respective ideologues on different sides would like us to believe. Needless to say, this challenge to the opposing views of cooking does not mean that culinary art has no practical value, or that those interdisciplinary fields (related to culinary art) like food science, nutritional economics, food chemistry, food aesthetics, the ethics of killing for food, molecular gastronomy, food rheology, food photography, Shechita, the science of aphrodisiacs, and so on, are unimportant. Of course, neither of these extreme views is reasonable. Rather, this book offers an alternative, better way to understand the future of culinary art, especially in the dialectic context of ingredients and techniques—while learning from different approaches in the literature but without favoring any one of them or integrating them, since they are not necessarily compatible with each other. More specifically, this book offers a new theory (that is, the inquisitive theory of culinary art) to go beyond the existing approaches in a novel way. If successful, this seminal project is to fundamentally change the way that we think about culinary art in relation to ingredients and techniques from the combined perspectives of the mind, nature, society, and culture, with enormous implications for the human future and what the author originally called its “post-human” fate.
Download or read book Cousin D'Amour written by and published by . This book was released on 1952 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fierce Food written by Christa Weil and published by Plume. This book was released on 2006 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bugs, brains, and boiled sheep—a truly extreme dining guide for fans of Anthony Bourdain’s Extreme Cuisine Is comfort food getting a little too comfortable? Then grab a plate at the Fierce Foodbuffet, where the world’s most extraordinary foods are dished up for your pleasure. Start the meal with Mexican chapulines, or grasshoppers, and then move along to the Kazakhstan boiled sheep’s head, where the eyeball is reserved for the most honored guest. And if necessary, ease your queasy stomach with dried clay. An alphabetical survey of the world’s most amazing and unusual edibles, Fierce Fooddescribes what these foods are and where they’re from, and how they’re captured, foraged, or, even putrefied. Readers also learn how the foods are traditionally served and eaten-and best of all, what they taste like, because if you can’t actually bring yourself to eat Filipino embryonic duck eggs, reading about it is the next best thing. Fierce Foodis a fascinating exploration of global cultures that definitively proves the old adage, “one man’s meat is another man's poison.”
Book Synopsis The Vegan Table by : Colleen Patrick-Goudreau
Download or read book The Vegan Table written by Colleen Patrick-Goudreau and published by Fair Winds Press. This book was released on 2009-06-01 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Entertain in style—vegan style. The Vegan Table is your one-stop source for creating the perfect meal for your friends and family. Whether you’re hosting an intimate gathering of friends or a large party with an open guest list, author Colleen Patrick-Goudreau, crowned the “Vegan Martha Stewart” by VegNews magazine, will answer your every entertaining need. Inside you’ll be treated to practically limitless recipe and menu ideas, making it easy to satisfy any and all palates and preferences. From romantic meals for two to formal dinners, casual gatherings, children’s parties, and holiday feasts, you can keep the party going through every occasion and season. Recipes include: Pumpkin Curry Roasted Red Pepper, Artichoke, and Pesto Sandwiches Creamy Macaroni and Cashew Cheese Elegantly Simple Stuffed Bell Peppers Pasta Primavera with Fresh Veggies and Herbs Tempeh and Eggplant Pot Pies African Sweet Potato and Peanut Stew Roasted Brussels Sprouts with Apples and Onions Spring Rolls with Peanut Dipping Sauce South of the Border Pizza Tofu Spinach Lasagna Blackberry Pecan Crisp Flourless Chocolate Tart Red Velvet Cake with Buttercream Frosting Celebrate the joy of plant-based cuisine with The Vegan Table, your ultimate at-home dining and entertaining guide.
Book Synopsis The Joy of Vegan Baking by : Colleen Patrick-Goudreau
Download or read book The Joy of Vegan Baking written by Colleen Patrick-Goudreau and published by Fair Winds Press. This book was released on 2007-10-01 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVWhether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites -- from cakes, cookies, and crepes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be. A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker -- novice or seasoned. Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values: Chocolate Chip Scones Cranberry Nut Bread Lemon Cheesecake Dessert Crepes Strawberry Pie with Chocolate Chunks Cinnamon Coffee Cake Chocolate Peanut Butter Cupcakes Raspberry Sorbet Oatmeal Raisin Cookies Soft Pretzels Blueberry Cobbler Chocolate Almond Brittle Free of saturated fat, cholesterol, and lactose, but full of flavor, flair, and familiarity, each and every recipe will have you declaring I can't believe it's vegan! Complete with luscious color photos, this book will be an essential reference for every vegan. /div
Book Synopsis The Food Of Love by : Anthony Capella
Download or read book The Food Of Love written by Anthony Capella and published by Hachette UK. This book was released on 2011-11-24 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Laura Patterson is an American exchange student in Rome who, fed up with being inexpertly groped by her young Italian beaus, decides there's only one sure-fire way to find a sensual man: date a chef. Then she meets Tomasso, who's handsome, young -- and cooks in the exclusive Templi restaurant. Perfect. Except, unbeknownst to Laura, Tomasso is in fact only a waiter at Templi -- it's his shy friend Bruno who is the chef. But Tomasso is the one who knows how to get the girls, and when Laura comes to dinner he persuades Bruno to help him with the charade. It works: the meal is a sensual feast, Laura is utterly seduced and Tomasso falls in lust. But it is Bruno, the real chef who has secretly prepared every dish Laura has eaten, who falls deeply and unrequitedly in love. A delicious tale of Cyrano de Bergerac-style culinary seduction, but with sensual recipes instead of love poems.
Book Synopsis The Shameful Life of Salvador Dalí by : Ian Gibson
Download or read book The Shameful Life of Salvador Dalí written by Ian Gibson and published by W. W. Norton. This book was released on 1997 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on extensive research and recently discovered sources, this ambitious biography of Salvador Dali traces the infamous artist's life from childhood to death, revealing his outlandish personality, paranoia, and sexual torment.
Book Synopsis Lord Krishna's Cuisine by : Yamuna Devi
Download or read book Lord Krishna's Cuisine written by Yamuna Devi and published by Echo Point Books & Media. This book was released on 2019-01-10 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lord Krishna's Cuisine is an easy-to-follow guide to cooking vegetarian Indian food. Cookbook author and food historian Yamuna Devi presents richly varied regional cuisines in a unique and engaging way, highlighting the cultural and spiritual significance of each savory dish. It will definitely be one of your most useful and inspiring cookbooks.
Book Synopsis The Encyclopedia of Aphrodisiacs by : Christian Rätsch
Download or read book The Encyclopedia of Aphrodisiacs written by Christian Rätsch and published by Simon and Schuster. This book was released on 2013-02-03 with total page 1260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most comprehensive guide to the botany, pharmacology, cultural, ritual, and personal use of erotically stimulating substances from antiquity to the present day • Details the use, preparation, and dosage of more than 400 plant, animal, mineral, and synthetic substances, both common and exotic, as well as their botany, science, and legal status • Explores the historical and present use of aphrodisiacs and their role in sexual practices, culture, and art • Richly illustrated throughout with more than 800 color photographs The culmination of more than 30 years of cultural, anthropological, and scientific research, this encyclopedia examines the botany, pharmacology, history, preparation, dosage, and practical use of more than 400 erotically stimulating substances from antiquity to the present day. From plants and animals that enhance fertility and virility, like celery, snails, or oysters, to substances that induce arousal, like ephedra, opium, or cannabis, the encyclopedia is richly illustrated with more than 800 color photographs--many of which are from the authors’ extensive fieldwork around the world. Exploring individual, medicinal, and ritual use through historic and contemporary artwork, personal accounts, and literature as well as ayurvedic, tantric, shamanic, and European folklore practices and recent pharmacological research, the authors look at the revolving cycle of acceptance and condemnation of aphrodisiacs, the qualities that incur the label of “aphrodisiac,” the role of mind and setting, and the different ways aphrodisiacs stimulate desire--either physically, through the senses and vital organs, or mentally, through heightened awareness and altered consciousness. This comprehensive guide reveals these “remedies of the love goddess” as holy remedies whose proper use can help reestablish harmony with oneself, one’s partner, and the universe.
