The Antiviral Diet

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The Antiviral Diet

Author : Simon Taylor-Robinson
Publisher : Europa Edizioni
ISBN 13 :
Total Pages : 95 pages
Book Rating : 4.2/5 (21 download)

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Book Synopsis The Antiviral Diet by : Simon Taylor-Robinson

Download or read book The Antiviral Diet written by Simon Taylor-Robinson and published by Europa Edizioni. This book was released on 2021-07-01 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the most ancient human civilizations, it was clear that the best way to cure any illness is prevention. But where does prevention start? This required more time to be understood, as the science of medicine developed and humanity grasped the understanding of how our bodies work. Today we know without the shadow of a doubt that, first and foremost, prevention starts from what we eat and how we exercise our bodies, and, in theory, it’s not hard to understand how to be healthy. We just have to eat fruit and go jogging, right? Well, not exactly. And looking for more detailed advice is not as simple as it seems. In the internet era, having access to every imaginable kind of information is not only easy but often taken for granted. But, in an endless amount of unfiltered ideas, it can be hard to discern which voice to listen to. It is for this reason that a gastroenterologist, a dietician, and a ballet dancer combined their collective knowledge to come up with a book that explains how the body works and what is essential in taking care of our well-being. In The Antiviral Diet, what food is healthy is thoroughly and concretely explained. What naturally antiviral foods are available are explored – this is an essential aspect of nutrition in the age of COVID-19 and to prevent diseases – and the book examines how keeping as fit as possible can help the immune system combat viral illnesses more easily.Thanks to a professional and direct dialogue with the readers, the authors merge the theory on antiviral foods with easy, healthy, and tasty food recipes, providing a scientific and yet spontaneous and creative approach to the subject. This kind of insight with the addition of simple exercises which can be tailored for all is what makes this book a reliable and complete guide to a healthy lifestyle in this uncertain age.

Immunity Boosting Functional Foods to Combat COVID-19

Author : Apurba Giri
Publisher : CRC Press
ISBN 13 : 1000486036
Total Pages : 217 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Immunity Boosting Functional Foods to Combat COVID-19 by : Apurba Giri

Download or read book Immunity Boosting Functional Foods to Combat COVID-19 written by Apurba Giri and published by CRC Press. This book was released on 2021-10-14 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, several functional foods or food ingredients, their mechanism of immune enhancing properties and use in food products have been discussed through seventeen chapters written by eminent authors. There are several medicinal plants which have significant role for immunity boosting such as Ashwagandha, Tulsi, Shatavari, Giloy, Aloe vera, Amla, Neem, licorice, garlic, ginger, turmeric, rosemary, black cumin, cinnamon, sage, thyme,fenugreek, peppermint, black pepper, clove etc. These have been discussed in detail. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

The Anti-Viral Gut

Author : Robynne Chutkan, MD
Publisher : Penguin Group
ISBN 13 : 0593420853
Total Pages : 273 pages
Book Rating : 4.5/5 (934 download)

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Book Synopsis The Anti-Viral Gut by : Robynne Chutkan, MD

Download or read book The Anti-Viral Gut written by Robynne Chutkan, MD and published by Penguin Group. This book was released on 2024-08-20 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical plan for strengthening the incredible antiviral defenses located in your gut and resolving symptoms—from a renowned gastroenterologist and the author of Gutbliss. Multiple studies have now confirmed a dramatic link between the health of our microbiome—the trillions of bacteria that live in our digestive tract—and our likelihood of getting devastating viral illnesses like COVID-19. Low-fiber diets, limited exposure to nature, and overzealous use of pharmaceuticals have messed up our microbiome, making many of us more susceptible to viruses than we naturally should be. But the good news is that unlike our genes, our microbiome is constantly evolving, offering a pathway back to health for those who are suffering, and proven protection for those who want to stay well. In The Anti-Viral Gut, Dr. Robynne Chutkan explains this groundbreaking research and offers a prescriptive plan for anyone trying to avoid or recover from a viral illness to rehab their gut microbes and restore their health. In this powerful road map to strengthening the gut-immune system, Chutkan gives practical advice for balancing both your internal and external environment by optimizing diet, exercise, sleep, and time outdoors to boost your host defenses and overall health. The Anti-Viral Gut includes: a step-by-step nutrition plan, including recipes to improve your good gut bacteria and an explanation of which foods and preparation methods bring you the fastest results protocols for replacing immune-suppressive, microbiome-disruptive medications with safer alternatives guidelines for exercise, sleep hygiene, and stress reduction methods for working mindfulness, breathwork, and meditation into your daily routine advice on maximizing the potent antiviral effects of nature Complete with inspiring stories from Dr. Chutkan’s own patients who have battled COVID-19, The Anti-Viral Gut will empower readers to jump-start their journey toward healing.

Nutrition and Immunity

Author : Maryam Mahmoudi
Publisher : Springer
ISBN 13 : 3030160734
Total Pages : 520 pages
Book Rating : 4.0/5 (31 download)

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Book Synopsis Nutrition and Immunity by : Maryam Mahmoudi

Download or read book Nutrition and Immunity written by Maryam Mahmoudi and published by Springer. This book was released on 2019-07-30 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides readers with a systematic assessment of current literature on the link between nutrition and immunity. Chapters cover immunonutrition topics such as child development, cancer, aging, allergic asthma, food intolerance, obesity, and chronic critical illness. It also presents a thorough review of microflora of the gut and the essential role it plays in regulating the balance between immune tolerance and inflammation. Written by experts in the field, Nutrition and Immunity helps readers to further understand the importance of healthy dietary patterns in relation to providing immunity against disorders and offering readily available immunonutritional programming in clinical care. It will be a valuable resource for dietitians, immunologists, endocrinologists and other healthcare professionals.

Military Strategies for Sustainment of Nutrition and Immune Function in the Field

Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309173183
Total Pages : 722 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Military Strategies for Sustainment of Nutrition and Immune Function in the Field by : Institute of Medicine

Download or read book Military Strategies for Sustainment of Nutrition and Immune Function in the Field written by Institute of Medicine and published by National Academies Press. This book was released on 1999-05-13 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every aspect of immune function and host defense is dependent upon a proper supply and balance of nutrients. Severe malnutrition can cause significant alteration in immune response, but even subclinical deficits may be associated with an impaired immune response, and an increased risk of infection. Infectious diseases have accounted for more off-duty days during major wars than combat wounds or nonbattle injuries. Combined stressors may reduce the normal ability of soldiers to resist pathogens, increase their susceptibility to biological warfare agents, and reduce the effectiveness of vaccines intended to protect them. There is also a concern with the inappropriate use of dietary supplements. This book, one of a series, examines the impact of various types of stressors and the role of specific dietary nutrients in maintaining immune function of military personnel in the field. It reviews the impact of compromised nutrition status on immune function; the interaction of health, exercise, and stress (both physical and psychological) in immune function; and the role of nutritional supplements and newer biotechnology methods reported to enhance immune function. The first part of the book contains the committee's workshop summary and evaluation of ongoing research by Army scientists on immune status in special forces troops, responses to the Army's questions, conclusions, and recommendations. The rest of the book contains papers contributed by workshop speakers, grouped under such broad topics as an introduction to what is known about immune function, the assessment of immune function, the effect of nutrition, and the relation between the many and varied stresses encountered by military personnel and their effect on health.

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress

Author : Blanca Hernandez-Ledesma
Publisher : Academic Press
ISBN 13 : 012822584X
Total Pages : 676 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress by : Blanca Hernandez-Ledesma

Download or read book Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress written by Blanca Hernandez-Ledesma and published by Academic Press. This book was released on 2021-12-03 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress presents the nutritional and technological aspects related to the development of functional foods with anti-inflammatory and antioxidant effects. Specifically, analytical approaches for the characterization of anti-inflammatory and antioxidant properties of healthy foods and functional constituents, as well as technological strategies for the extraction of compounds and fractions from raw materials to produce anti-inflammatory and antioxidant ingredients are addressed. In addition, the molecular mechanisms by which foods and their components can modulate inflammation and their oxidative stress effects on disease prevention are explored. Finally, clinical research addressing nutritional needs in pathological subjects with inflammatory diseases are considered. - Covers methods of analysis and extraction of anti-inflammatory and antioxidant compounds - Offers an overview of the main anti-inflammatory and antioxidant compounds in foods - Provides a guide on the mechanisms of action and health benefits of anti-inflammatory and antioxidant dietary bioactives

ALL ABOUT THE ANTI-INFLAMMATORY DIET

Author : DAVID SANDUA
Publisher : David Sandua
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4./5 ( download)

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Book Synopsis ALL ABOUT THE ANTI-INFLAMMATORY DIET by : DAVID SANDUA

Download or read book ALL ABOUT THE ANTI-INFLAMMATORY DIET written by DAVID SANDUA and published by David Sandua. This book was released on 2023-07-28 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the power of food to transform your health with "All About the Anti-Inflammatory Diet". This book is a comprehensive guide that will take you through the relationship between food and health, and how a balanced diet can be the foundation of a balanced life. Chronic inflammation has been linked to a wide range of diseases, including heart disease, diabetes and certain types of cancer. This book explores how an anti-inflammatory diet can combat these ailments and improve quality of life. You will learn about the key components of an anti-inflammatory diet, including whole and unprocessed foods, spices and anti-inflammatory herbs. It highlights how an anti-inflammatory diet can boost the immune system, helping to protect against disease and improve overall well-being. It discusses the relationship between inflammation and weight, and how an anti-inflammatory diet can help control weight. The book addresses the connection between inflammation and mental health, and how an anti-inflammatory diet can have positive effects on mental health. It also discusses the crucial role of omega-3 fatty acids in the anti-inflammatory diet. It offers practical advice on how to incorporate an anti-inflammatory diet into daily life, including meal planning, food shopping and preparation, and resources and support networks for people interested in an anti-inflammatory diet. "All About the Anti-Inflammatory Diet" is more than a book, it's a powerful tool for promoting health and wellness - don't miss this opportunity to discover how food can be your strongest ally for a healthy life!

The Anti-Inflammation Diet and Recipe Book

Author : Jessica K. Black
Publisher : Turner Publishing Company
ISBN 13 : 0897935330
Total Pages : 334 pages
Book Rating : 4.8/5 (979 download)

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Book Synopsis The Anti-Inflammation Diet and Recipe Book by : Jessica K. Black

Download or read book The Anti-Inflammation Diet and Recipe Book written by Jessica K. Black and published by Turner Publishing Company. This book was released on 2011-01-01 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recently, the connection between inflammation and heart disease, arthritis, and other chronic diseases has become established. Many food allergies inefficiently and overabundantly stimulate the immune system to react and cause inflammatory responses. Any inflammation in the body interferes with and slows down metabolism and the healing response. Chronic inflammation within our bodies erodes our wellness and paves the path for ill health. What is an anti-inflammatory diet? It eliminates many common allergenic foods that may promote inflammation in the body and reduces intake of pesticides, hormones, and antibiotic residues. The diet is full of whole foods, eliminates processed foods, sugars, and other man-made foods such as hydrogenated oils, and encourages ample vegetable intake for essential nutrients. The anti-inflammatory diet therefore promotes simpler and easier digestion and offers less insult on the body by reducing intake of toxins and other difficult to digest foods. If the blood and lymph are properly supplied and difficult to digest or assimilate foods are eliminated, cellular function, or in other words, metabolism, improves. Therefore the body is supported in such a way as to facilitate cellular regeneration and not cellular degeneration which may promote disease. The author, a naturopathic doctor, has helped many people on their way back to health with this anti-inflammatory diet. THE ANTI-INFLAMMATORY DIET AND RECIPE BOOK is the first book to give the complete program with specifics on how to eat and cook in order to prevent and counter inflammation. The purpose of the book is to act as a guide to help people learn to cook healthily. The first part of the book explains the benefits of the anti-inflammatory diet, gives the science. The second half of the book contains 108 recipes. Many of the recipes can be used as a template for even greater meals. The author offers many substitution suggestions and includes healthy tips with each of the recipes. Most of the recipes take very little time to fix. A week's sample menu for summer months and another for winter months is included as well as a substitutions chart, so that you can modify your favorite recipes to make them more healthy. This is a book for every healthy kitchen.

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

Author : Aleardo Zaccheo
Publisher : Springer
ISBN 13 : 3319449753
Total Pages : 111 pages
Book Rating : 4.3/5 (194 download)

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Book Synopsis Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective by : Aleardo Zaccheo

Download or read book Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective written by Aleardo Zaccheo and published by Springer. This book was released on 2016-11-02 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book demonstrates that food safety is a multidisciplinary scientific discipline that is specifically designed to prevent foodborne illness to consumers. It is generally assumed to be an axiom by both nonprofessionals and professionals alike, that the most developed countries, through their intricate and complex standards, formal trainings and inspections, are always capable of providing much safer food items and beverages to consumers as opposed to the lesser developed countries and regions of the world. Clearly, the available data regarding the morbidity and the mortality in different areas of the world confirms that in developing countries, the prevalence and the incidence of presumptive foodborne illness is much greater. However, other factors need to be taken into consideration in this overall picture: First of all, one of the key issues in developing countries appears to be the availability of safe drinking water, a key element in any food safety strategy. Second, the availability of healthcare facilities, care providers, and medicines in different parts of the world makes the consequences of foodborne illness much more important and life threatening in lesser developed countries than in most developed countries. It would be therefore ethnocentric and rather simplistic to state that the margin of improvement in food safety is only directly proportional to the level of development of the society or to the level of complexity of any given national or international standard. Besides standards and regulations, humans as a whole have evolved and adapted different strategies to provide and to ensure food and water safety according to their cultural and historical backgrounds. Our goal is to discuss and to compare these strategies in a cross-cultural and technical approach, according to the realities of different socio-economic, ethnical and social heritages.

Anti-Inflammatory Diet

Author : John Markus
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781534646926
Total Pages : 66 pages
Book Rating : 4.6/5 (469 download)

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Book Synopsis Anti-Inflammatory Diet by : John Markus

Download or read book Anti-Inflammatory Diet written by John Markus and published by Createspace Independent Publishing Platform. This book was released on 2016-06-06 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: The start of the road to health and happiness!Are you constantly having chronic inflammation? Do you know that a certain diet can improve your condition? Do you want to fix it and live life to the fullest?If you answered "yes" to any of the questions above then this book is for you!As we all know, our bodies goes through different stages of inflammation that act as a response to certain types of diseases. Inflammation helps our body react to harmful stimuli. However, when it is out of control, it becomes a threat to our body. Chronic inflammation is the culprit to many debilitating illnesses, and one of the best ways to address that is to start with our diet.Here's what you'll find inside:- The Basics of the Anti-Inflammatory Diet - Conditions That Can Be Treated by the Anti-Inflammatory Diet - Foods of the Anti-Inflammatory Diet - An Anti-Inflammatory Diet Plan - Common Challenges, Tips and ConclusionAnti Inflammatory Diet: From Chronic Disease to Healthy Living - A Simple Guide will give you diet options that suit your needs. You can say goodbye to over-the-counter drugs and say hello to a healthy diet!So what are you waiting for?!

Functional Foods and Nutraceuticals

Author : Chukwuebuka Egbuna
Publisher : Springer Nature
ISBN 13 : 3030423190
Total Pages : 644 pages
Book Rating : 4.0/5 (34 download)

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Book Synopsis Functional Foods and Nutraceuticals by : Chukwuebuka Egbuna

Download or read book Functional Foods and Nutraceuticals written by Chukwuebuka Egbuna and published by Springer Nature. This book was released on 2020-08-24 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition. As such products have surged in popularity in recent years, it is crucial that researchers and manufacturers understand the concepts underpinning functional foods and the opportunity they represent to improve human health, reduce healthcare costs, and support economic development worldwide. Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations presents a guide to functional foods from experienced professionals in key institutions around the world. The text provides background information on the health benefits, bioavailability, and safety measurements of functional foods and nutraceuticals. Subsequent chapters detail the bioactive components in functional foods responsible for these health benefits, as well as the different formulations of these products and recent innovations spurred by consumer demands. Authors emphasize product development for increased marketability, taking into account safety issues associated with functional food adulteration and solutions to be found in GMP adherence. Various food preservation methods aimed at enhancing the quality and shelf life of functional food are also highlighted. Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations is the first of its kind, designed to be useful to students, teachers, nutritionists, food scientists, food technologists and public health regulators alike.

Be Healthy Every Day

Author : Maria Marlowe
Publisher : Quarry Books
ISBN 13 : 1631595903
Total Pages : 132 pages
Book Rating : 4.6/5 (315 download)

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Book Synopsis Be Healthy Every Day by : Maria Marlowe

Download or read book Be Healthy Every Day written by Maria Marlowe and published by Quarry Books. This book was released on 2018-11-06 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Achieve Your Goals to Live a Healthier, Happier, More Balanced Life Be Healthy Every Day life planner will help you make them a reality! This 52-week motivational calendar and sticker set by noted nutrition and health coach Maria Marlowe guides you to learn about, set goals for, and stick to positive habits that will make you feel healthy, fit, and happy. Each week offers useful and supportive advice and tips, including: How to choose essential items for your pantry, fridge, and freezer—and what to toss How to make smart, healthy choices about snacks and packaged foods Basics for nutritious and delicious batch cooking and building veggie bowls, salad jars, healthy dressings, and more Plus: 300+ stickers that encourage you to choose healthy priorities, set and achieve healthy goals for eating and exercise, and nurture your relationships--and yourself With Be Healthy Every Day life planner, you can give yourself the gifts of feeling nourished, strong, focused, calm, and happy. What are you waiting for? The journey to your healthiest self can start today!

The Anti-Inflammation Diet and Recipe Book, Second Edition

Author : Jessica K. Black, N.D.
Publisher : Turner Publishing Company
ISBN 13 : 1630269808
Total Pages : 478 pages
Book Rating : 4.6/5 (32 download)

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Book Synopsis The Anti-Inflammation Diet and Recipe Book, Second Edition by : Jessica K. Black, N.D.

Download or read book The Anti-Inflammation Diet and Recipe Book, Second Edition written by Jessica K. Black, N.D. and published by Turner Publishing Company. This book was released on 2015-08-18 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the first edition: The connection between inflammation and heart disease, arthritis, and other chronic ailments has become increasingly clear. Many food allergies and poor dietary choices over stimulate the immune system and cause inflammatory responses that erode the body’s wellness and pave the path for ill health. Based on her naturopathic practice, Jessica Black has devised a complete program for how to eat and cook to minimize and even prevent inflammation and its consequences. The first part of the book explains the benefits of the anti-inflammatory diet with an accessible discussion of the science behind it. The second half contains 108 recipes. The author offers many substitution suggestions and includes a healthy ingredient tip with each recipe. Most of the dishes can be prepared quickly and easily by even novice cooks. A week of sample menus for summer months and another for winter are included, as well as a substitutions chart, allowing readers to modify their favorite recipes to increase their healing potential.

How to Get Rid of a Cold Sore Fast

Author : Nicola Zanetti
Publisher :
ISBN 13 :
Total Pages : 91 pages
Book Rating : 4.6/5 (351 download)

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Book Synopsis How to Get Rid of a Cold Sore Fast by : Nicola Zanetti

Download or read book How to Get Rid of a Cold Sore Fast written by Nicola Zanetti and published by . This book was released on 2020-04-08 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wouldn't it be wonderful if you could learn how to quickly fight back against a cold sore? Would you like to understand how cold sores work and why they tend to come out when it's a less than ideal for time for you? Do you want to learn what you can do about it? If so, keep reading. It is so easy to feel confused and overwhelmed when it comes to cold sores, they seem to always know the perfect time to come out and RUIN YOUR LIFE. Do you have an important job interview? Cold sore Do you have a beautiful date with the person of your dreams? Cold sore again Is it your wedding day? Well you guessed it, cold sore! In "How to get rid of a cold sore fast" you will discover: What EXACTLY is a cold sore and how it became part of your life How contagious it is and what you can do about that The number one trigger of cold sores How to manage your cold sore with natural antiviral remedies The 5 most important nutrients and supplements in cold sore management 3 crucial dietary tips for cold sores What you can do to reduce the redness and the scarring of a cold sore You will find all of this and much more in "How to get rid of a cold sore fast" If you are ready to fight back scroll up, click on "Buy" button and get your copy NOW!

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids

Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309069491
Total Pages : 530 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids by : Institute of Medicine

Download or read book Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids written by Institute of Medicine and published by National Academies Press. This book was released on 2000-08-27 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. Dietary Reference Intakes (DRIs) is the newest framework for an expanded approach developed by U.S. and Canadian scientists. This book discusses in detail the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. For each nutrient the committee presents what is known about how it functions in the human body, which factors may affect how it works, and how the nutrient may be related to chronic disease. Dietary Reference Intakes provides reference intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for different groups based on age and gender, along with a new reference intake, the Tolerable Upper Intake Level (UL), designed to assist an individual in knowing how much is "too much" of a nutrient.

Gutbliss

Author : Robynne Chutkan M.D.
Publisher : Penguin
ISBN 13 : 158333551X
Total Pages : 306 pages
Book Rating : 4.5/5 (833 download)

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Book Synopsis Gutbliss by : Robynne Chutkan M.D.

Download or read book Gutbliss written by Robynne Chutkan M.D. and published by Penguin. This book was released on 2014-10-07 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: A renowned physician shares her complete 10-day digestive tune-up for women, with important revelations about good gastrointestinal health. Many so-called cures for women’s bloating and indigestion, from juice cleanses to specialty diets, are based on junk science. For women seeking true relief from that overall feeling of discomfort in any size jeans, Dr. Robynne Chutkan has the perfect plan for feeling light, tight, and bright in ten days. Gutbliss offers: A primer on the real reasons for gastrointestinal distress, and why it’s much more common in women A look at the debilitating side effects of supposedly healthy habits—from Greek yogurt to bloat-inducing aspirin An expert analysis of symptoms that could indicate a serious underlying condition An indispensable checklist to pinpoint the exact cause of your bloating Just a few small changes in diet, lifestyle, and exercise can make a huge difference in a woman’s digestive health, but the changes have to be the right ones. Going beyond the basics of top sellers such as Wheat Belly, Dr. Chutkan’s Gutbliss empowers women to take control of their gastrointestinal wellness.

Spirulina in Human Nutrition and Health

Author : M. E. Gershwin
Publisher : CRC Press
ISBN 13 : 1420052578
Total Pages : 328 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Spirulina in Human Nutrition and Health by : M. E. Gershwin

Download or read book Spirulina in Human Nutrition and Health written by M. E. Gershwin and published by CRC Press. This book was released on 2007-10-08 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Astonishingly rich in nutrients, Spirulina is one of the most popular and well researched functional foods in the multi-billion dollar global food supplement market. This ancient species provides readily bioavailable protein along with carotenoids, essential fatty acids, vitamins, and minerals and has therapeutic applications in non-communicable di