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Author : Animal Feeding Stuffs Industry
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.:/5 (28 download)
Download or read book The Animal Feeding Stuffs Industry written by Animal Feeding Stuffs Industry and published by . This book was released on 1964 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United Nations Industrial Development Organization
Publisher :
ISBN 13 :
Total Pages : 82 pages
Book Rating : 4.:/5 (319 download)
Download or read book Information Sources on the Animal Feed Industry written by United Nations Industrial Development Organization and published by . This book was released on 1975 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J Fink-Gremmels
Publisher : Elsevier
ISBN 13 : 0857093614
Total Pages : 705 pages
Book Rating : 4.8/5 (57 download)
Download or read book Animal Feed Contamination written by J Fink-Gremmels and published by Elsevier. This book was released on 2012-06-11 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants being transferred into food-producing animals. Animal feed contamination provides a comprehensive overview of recent research into animal feed contaminants and their negative effects on both animal and human health. Part one focuses on the contamination of feeds and fodder by microorganisms and animal by-products. Analysis of contamination by persistent organic pollutants and toxic metals follows in part two, before the problem of natural toxins is considered in part three. Veterinary medicinal products as contaminants are explored in part four, along with a discussion of the use of antimicrobials in animal feed. Part five goes on to highlight the risk from emerging technologies. Finally, part six explores feed safety and quality management by considering the safe supply and management of animal feed, the process of sampling for contaminant analysis, and the GMP+ feed safety assurance scheme. With its distinguished editor and international team of expert contributors, Animal feed contamination is an indispensable reference work for all those responsible for food safety control in the food and feed industries, as well as a key source for researchers in this area. Provides a comprehensive review of research into animal feed contaminants and their negative effects on both animal and human health Examines the contamination of feeds and fodder by microorganisms and animal by-products Analyses contamination by persistant organic pollutants, toxic metals and natural toxins
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.:/5 (31 download)
Download or read book Good Practices for the Feed Industry written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2010 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication is intended to guide managers of feedmills and the feed industry as a whole.
Author : Robin Crawshaw
Publisher :
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.:/5 (89 download)
Download or read book Co-product Feeds written by Robin Crawshaw and published by . This book was released on 2001 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Apple processing; Bread and baking; Brewing and malting; Citrus and tropical fuit processing; Distilling; Maize fractionation; Milk Processing; Potato processing; Wheat fractionation; Other food industry co-products.
Author : International Trade Centre UNCTAD/GATT.
Publisher : IICA Biblioteca Venezuela
ISBN 13 :
Total Pages : 268 pages
Book Rating : 4./5 ( download)
Download or read book Animal Feed Ingredients written by International Trade Centre UNCTAD/GATT. and published by IICA Biblioteca Venezuela. This book was released on 1984 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309033829
Total Pages : 272 pages
Book Rating : 4.3/5 (9 download)
Download or read book Underutilized Resources as Animal Feedstuffs written by National Research Council and published by National Academies Press. This book was released on 1983-02-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Keith W. Waldron
Publisher : Elsevier
ISBN 13 : 1845692527
Total Pages : 683 pages
Book Rating : 4.8/5 (456 download)
Download or read book Handbook of Waste Management and Co-Product Recovery in Food Processing written by Keith W. Waldron and published by Elsevier. This book was released on 2007-03-31 with total page 683 pages. Available in PDF, EPUB and Kindle. Book excerpt: The intensification of agriculture and food production in recent years has led to an increase in the production of food co-products and wastes. Their disposal by incineration or landfill is often expensive as well as environmentally sensitive. Methods to valorise unused co-products and improve the management of wastes that cannot be reused, as well as techniques to reduce the quantity of waste produced in the first place, are increasingly important to the food industry. With its distinguished editor and array of international contributors, Waste management and co-product recovery in food processing reviews the latest developments in this area and describes how they can be used to reduce waste. The first section of the book provides a concise introduction to the field with a particular focus on legislation and consumer interests, principle drivers of waste management. Part two addresses the minimisation of biowaste and the optimisation of water and energy use in food processing. The third section covers key technologies for co-product separation and recovery, such as supercritical fluid extraction and membrane filtration, as well as important issues to consider when recovering co-products, such as waste stabilisation and microbiological risk assessment. Part four offers specific examples of waste management and co-product exploitation in particular sectors such as the red meat, poultry, dairy, fish and fruit and vegetable industries. The final part of the book summarises advanced techniques, to dispose of waste products that cannot be reused, and reviews state of the art technologies for wastewater treatment. Waste management and co-product recovery in food processing is a vital reference to all those in the food processing industry concerned with waste minimisation, co-product valorisation and end waste management. Looks at the optimisation of manufacturing procedures to decrease waste, energy and water use Explores methods to valorise waste by co-product recovery Considers best practice in different sectors of the food industry
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309030447
Total Pages : 393 pages
Book Rating : 4.3/5 (9 download)
Download or read book The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds written by National Research Council and published by National Academies Press. This book was released on 1980-02-01 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9780904540208
Total Pages : pages
Book Rating : 4.5/5 (42 download)
Download or read book ICC Business Ratio Report written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. Mark
Publisher : CRC Press
ISBN 13 : 1000109976
Total Pages : 817 pages
Book Rating : 4.0/5 (1 download)
Download or read book Food Industries written by J. Mark and published by CRC Press. This book was released on 2020-11-25 with total page 817 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume deals with the diverse range of industries concerned with the supply and processing of food in the UK. It covers sources relating to food production and processing, including foodstuffs supplied from abroad, and also fish supply and processing.
Author : Gene M. Pesti
Publisher : Springer Science & Business Media
ISBN 13 : 9780442013356
Total Pages : 184 pages
Book Rating : 4.0/5 (133 download)
Download or read book Animal Feed Formulation written by Gene M. Pesti and published by Springer Science & Business Media. This book was released on 1993-02-28 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Students in animal science, industry personnel involved in the feeding of animals, and professionals working for feed-mixing companies will all benefit from this current, comprehensive package - a text on the economic and nutritional aspects of feed formulations that optimize nutritional content while minimizing costs. Animal Feed Formulation applies a well-tested, easy-to-use computer program called UFFDA that illustrates the principles of least-cost food formulation. Developed in a cooperative effort by the Departments of Poultry Science and Agricultural and Applied Economics at the University of Georgia, UFFDA is menu-driven software that has the editing capabilities of a spreadsheet program for altering the ingredient and nutrient matrix. The book begins by solving a simple ration-balancing problem, providing step-by-step instructions with the computer program that any user - even one without computer training - can readily follow. It then discusses specific feed formulation techniques in terms of their practical applications and economic implications. Included are such techniques as sensitivity analysis, parametric cost and nutrient ranging, optimum-density formulation, multi-blending, and risk analysis, among others. Applying these and other techniques using the special features of UFFDA, users can select the proper ingredients, adjust proportions among nutrients, determine which feeds might require scarce ingredients, consider the risks involved in dealing with ingredients with below-average compositions, and ultimately determine the costs and nutritional content of various feed formulations. The program can be applied to determining feed formulations for any animal, including sheep, beef and dairy cattle, swine, turkeys, broilers, catfish, and horses. Practitioners who are growing animals will be able to maximize the nutritional content of their feed while keeping costs down. Professionals working in feed-mixing companies will be able to maximize profits by offering products composed of low-cost ingredients that are also of good nutritional value. Students will gain a firm background in nutritional and economic concepts, insight into how to apply them to practical problems, and an understanding of the way good nutrition and good value can be achieved by applying the latest computer technology.
Author : R. John Wallace
Publisher : John Wiley & Sons
ISBN 13 : 3527615342
Total Pages : 368 pages
Book Rating : 4.5/5 (276 download)
Download or read book Biotechnology in Animal Feeds and Animal Feeding written by R. John Wallace and published by John Wiley & Sons. This book was released on 2008-07-11 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the dramatically rising sophistication of biological methods and products and the increasing use of recombinant DNA technology, now is an apt time to review the status of biotechnology in animal feeding. This book gives succinct yet comprehensive coverage of products of biotechnology and allied sciences used in animal feed and feeding industries. Particular emphasis is placed on: - Conservation and upgrading of feeds and feed components - Increasing the protein value of feeds - Antimicrobials - Microbial feed additives - Increasing the energy value of feeds. Moreover, increasing environmental concerns are reflected in chapters describing dietary products which may help to reduce environmental hazards from animal feeding enterprises. A discussion of social and legislative aspects relating to biotechnology and animal feeding rounds off this useful compilation of timely articles.
Author : Tilden Wayne Perry
Publisher : Pearson
ISBN 13 :
Total Pages : 696 pages
Book Rating : 4.:/5 (89 download)
Download or read book Feeds & Feeding written by Tilden Wayne Perry and published by Pearson. This book was released on 2003 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: This contemporary and authoritative survey provides comprehensive coverage of the nutritional and scientific feeding of beef cattle, dairy cattle, poultry, horses, sheep and swine, and offers a detailed treatment of feed composition for use in ration formulation. Topics covered include principles of animal nutrition and physiology, feed stuffs, and livestock and poultry feeding. For those in Animal Nutrition fields.
Author : Dr. Ganesh N. Kathar & Dr. Memon Sohel
Publisher : Ashok Yakkaldevi
ISBN 13 : 1365143724
Total Pages : 180 pages
Book Rating : 4.3/5 (651 download)
Download or read book Financial Analysis of Animal Feed Processing Industry - A Case Study of Marathwada Region written by Dr. Ganesh N. Kathar & Dr. Memon Sohel and published by Ashok Yakkaldevi. This book was released on 2023-02-16 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: India is the second-largest food producer and has the potential to be the largest food and agriculture producer. Food processing is one of India's largest and largest industries-it ranks fifth. Food industry is on a high as Indians are still having a feast. Full by what can be called a defensive component for the last disposable income in any industry. A marked shift in consumption patterns has been observed in the food sector, especially in terms of milk. Accounting for around 33 percent of the world's total food sector, one of India's largest food processing industries, the food processing industry ranks fifth in revenue. Overall food production in India is projected to double over the next 10 years, with domestic food market countries predicted to be the world with US$ 258 billion by 2015. In the near future we contribute as much as 9 to 10 percent of GDP in the agricultural and manufacturing sector, the food processing industry forms an important segment of the Indian as well as Maharashtra economy in countries. Maharashtra occupies an area of around 3 lakh sq km and has a population of more than 12 crores. The state contributing to the Indian food processing industry is about 13% and can increasing its focus by 25%. Its range includes various cereals, fruits, vegetables , dairy products, and fishery products.
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309168643
Total Pages : 286 pages
Book Rating : 4.3/5 (91 download)
Download or read book Air Emissions from Animal Feeding Operations written by National Research Council and published by National Academies Press. This book was released on 2003-04-07 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309175771
Total Pages : 276 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Use of Drugs in Food Animals written by National Research Council and published by National Academies Press. This book was released on 1999-01-12 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.
