The Analysis of Prehistoric Diets

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Publisher :
ISBN 13 :
Total Pages : 464 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Analysis of Prehistoric Diets by : Robert I. Gilbert

Download or read book The Analysis of Prehistoric Diets written by Robert I. Gilbert and published by . This book was released on 1985 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Paleonutrition

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Publisher : University of Arizona Press
ISBN 13 : 0816527946
Total Pages : 386 pages
Book Rating : 4.8/5 (165 download)

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Book Synopsis Paleonutrition by : Mark Q. Sutton

Download or read book Paleonutrition written by Mark Q. Sutton and published by University of Arizona Press. This book was released on 2010-04-15 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Urgeschichte - Ernährung - Nahrung - Anthropologie - Methode - Theorie - Ethnoarchäologie.

The Archaeology of Food

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Publisher : Cambridge University Press
ISBN 13 : 1108474292
Total Pages : 263 pages
Book Rating : 4.1/5 (84 download)

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Book Synopsis The Archaeology of Food by : Katheryn C. Twiss

Download or read book The Archaeology of Food written by Katheryn C. Twiss and published by Cambridge University Press. This book was released on 2019-11-14 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surveys the archaeology of food: its methods and its themes (economics, politics, status, identity, gender, ethnicity, ritual, religion).

AARP The Paleo Diet Revised

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Publisher : John Wiley & Sons
ISBN 13 : 1118370058
Total Pages : 237 pages
Book Rating : 4.1/5 (183 download)

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Book Synopsis AARP The Paleo Diet Revised by : Loren Cordain

Download or read book AARP The Paleo Diet Revised written by Loren Cordain and published by John Wiley & Sons. This book was released on 2012-04-23 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: AARP Digital Editions offer you practical tips, proven solutions, and expert guidance. Eat for better health and weight loss the Paleo way with this revised edition of the bestselling guide with over 100,000 copies sold to date! Healthy, delicious, and simple, the Paleo Diet is the diet we were designed to eat. If you want to lose weight-up to 75 pounds in six months-or if you want to attain optimal health, The Paleo Diet will work wonders. Dr. Loren Cordain demonstrates how, by eating your fill of satisfying and delicious lean meats and fish, fresh fruits, snacks, and non-starchy vegetables, you can lose weight and prevent and treat heart disease, cancer, osteoporosis, metabolic syndrome, and many other illnesses. Breakthrough nutrition program based on eating the foods we were genetically designed to eat-lean meats and fish and other foods that made up the diet of our Paleolithic ancestors This revised edition features new weight-loss material and recipes plus the latest information drawn from breaking Paleolithic research Six weeks of Paleo meal plans to jumpstart a healthy and enjoyable new way of eating as well as dozens of recipes This bestselling guide written by the world's leading expert on Paleolithic eating has been adopted as a bible of the CrossFit movement The Paleo Diet is the only diet proven by nature to fight disease, provide maximum energy, and keep you naturally thin, strong, and active-while enjoying every satisfying and delicious bite.

Paleonutrition

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Publisher : University of Arizona Press
ISBN 13 : 0816508216
Total Pages : 386 pages
Book Rating : 4.8/5 (165 download)

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Book Synopsis Paleonutrition by : Mark Q. Sutton

Download or read book Paleonutrition written by Mark Q. Sutton and published by University of Arizona Press. This book was released on 2010-04-15 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paleonutrition is the analysis of prehistoric human diets and the interpretation of dietary intake in relation to health and nutrition. As a field of study, it addresses prehistoric diets in order to determine the biological and cultural implications for individuals as well as for entire populations, placing archaeological interpretations into an anthropological context. Throughout history, and long before written records, human culture has been constantly in flux. The study of paleonutrition provides valuable insights into shifts and changes in human history, whatever their causes. This is the most comprehensive and up-to-date book on the topic. Intended for students and professionals, it describes the nature of paleonutrition studies, reviews the history of paleonutrition research, discusses methodological issues in the reconstruction of prehistoric diets, presents theoretical frameworks frequently used in paleonutrition research, and showcases examples in which paleonutritional analyses have been successfully conducted on prehistoric individuals, groups, and populations. It offers an integrative approach to understanding state-of-the-art anthropological dietary, health, and nutritional assessments. The most recent and innovative methods used to reconstruct prehistoric diets are discussed, along with the major ways in which paleonutrition data are recovered, analyzed, and interpreted. Paleonutrition includes five contemporary case studies that provide useful models of how to conduct paleonutrition research. Topics range from ancient diets in medieval Nubia to children’s health in the prehistoric American Southwest to honey use by an ethnographic group of East African foragers. As well as providing interesting examples of applying paleonutrition techniques, these case studies illustrate the mutually beneficial linkages between ethnography and archaeology.

Paleonutrition

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Publisher :
ISBN 13 :
Total Pages : 244 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Paleonutrition by : Elizabeth S. Wing

Download or read book Paleonutrition written by Elizabeth S. Wing and published by . This book was released on 1979 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Non-Aboriginal material.

Bioarchaeology

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Publisher : Cambridge University Press
ISBN 13 : 052183869X
Total Pages : 657 pages
Book Rating : 4.5/5 (218 download)

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Book Synopsis Bioarchaeology by : Clark Spencer Larsen

Download or read book Bioarchaeology written by Clark Spencer Larsen and published by Cambridge University Press. This book was released on 2015-03-30 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: A synthetic treatment of the study of human remains from archaeological contexts for current and future generations of bioarchaeologists.

The Evolution of Hominin Diets

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Publisher : Springer Science & Business Media
ISBN 13 : 1402096992
Total Pages : 270 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis The Evolution of Hominin Diets by : Jean-Jacques Hublin

Download or read book The Evolution of Hominin Diets written by Jean-Jacques Hublin and published by Springer Science & Business Media. This book was released on 2009-05-15 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michael P. Richards and Jean-Jacques Hublin The study of hominin diets, and especially how they have (primates, modern humans), (2) faunal and plant studies, (3) evolved throughout time, has long been a core research archaeology and paleoanthropology, and (4) isotopic studies. area in archaeology and paleoanthropology, but it is also This volume therefore presents research articles by most of becoming an important research area in other fields such as these participants that are mainly based on their presentations primatology, nutrition science, and evolutionary medicine. at the symposium. As can hopefully be seen in the volume, Although this is a fundamental research topic, much of the these papers provide important reviews of the current research research continues to be undertaken by specialists and there in these areas, as well as often present new research on dietary is, with some notable exceptions (e. g. , Stanford and Bunn, evolution. 2001; Ungar and Teaford, 2002; Ungar, 2007) relatively lit- In the section on modern studies Hohmann provides a tle interaction with other researchers in other fields. This is review of the diets of non-human primates, including an unfortunate, as recently it has appeared that different lines interesting discussion of the role of food-sharing amongst of evidence are causing similar conclusions about the major these primates. Snodgrass, Leonard, and Roberston provide issues of hominid dietary evolution (i. e.

Prehistoric Diet at Danger Cave, Utah as Determined by Analysis of Coprolites

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Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.:/5 (395 download)

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Book Synopsis Prehistoric Diet at Danger Cave, Utah as Determined by Analysis of Coprolites by : Gary Frederic Fry

Download or read book Prehistoric Diet at Danger Cave, Utah as Determined by Analysis of Coprolites written by Gary Frederic Fry and published by . This book was released on 1968 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Study uses analyzation of fossil fecal material (coprolites) to reconstruct patterns of prehistoric dietary practice and natural resource utilization among the aboriginal inhabitants of Danger Cave, Utah.

Prehistoric Mobility and Diet in the West Eurasian Steppes 3500 to 300 BC

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Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 3110388383
Total Pages : 569 pages
Book Rating : 4.1/5 (13 download)

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Book Synopsis Prehistoric Mobility and Diet in the West Eurasian Steppes 3500 to 300 BC by : Claudia Gerling

Download or read book Prehistoric Mobility and Diet in the West Eurasian Steppes 3500 to 300 BC written by Claudia Gerling and published by Walter de Gruyter GmbH & Co KG. This book was released on 2015-07-01 with total page 569 pages. Available in PDF, EPUB and Kindle. Book excerpt: Questions concerning mobility and migration as well as subsistence strategies of past societies have always been of major importance in archaeological research. The West Eurasian steppes in the Eneolithic, the Early Bronze and the Iron Age were largely inhabited by cultural communities believed to show an elevated level of spatial mobility, often linked to their subsistence economy. In this volume, questions concerning the mobility and potential migration as well as the diet and economy of the West Eurasian steppes communities during the 4th, the 3rd and the 1st Millennia BC are approached by applying isotope analysis, specifically 87Sr/86Sr, δ18O, δ15N and δ13C analyses. Adapting a combination of different isotopic systems to a study area of vast spatial and chronological dimension allowed a wide variety of questions to be answered and establishes the beginning of a database of biogeochemical data for the West Eurasian steppes. Besides the characterisation of mobility and subsistence patterns of the archaeological communities under discussion, attempts to identify possible Early Bronze Age migrations from the steppes to the steppe-like plains in parts of Eastern Europe were made, alongside an evaluation of the applicability of isotope analysis to this context.

The Paleo Diet for Athletes

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Publisher : Rodale
ISBN 13 : 160961917X
Total Pages : 355 pages
Book Rating : 4.6/5 (96 download)

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Book Synopsis The Paleo Diet for Athletes by : Loren Cordain

Download or read book The Paleo Diet for Athletes written by Loren Cordain and published by Rodale. This book was released on 2012-10-16 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adapts the author's nutritional program to the needs of athletes in a diet based on natural selection and evolution that promotes weight loss, normalizes blood cholesterol, increases energy levels, and enhances overall fitness.

Bioarchaeological Studies of Life in the Age of Agriculture

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Publisher : University of Alabama Press
ISBN 13 : 081731007X
Total Pages : 299 pages
Book Rating : 4.8/5 (173 download)

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Book Synopsis Bioarchaeological Studies of Life in the Age of Agriculture by : Patricia M. Lambert

Download or read book Bioarchaeological Studies of Life in the Age of Agriculture written by Patricia M. Lambert and published by University of Alabama Press. This book was released on 2000-02-09 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Investigations of skeletal remains from key archaeological sites reveal new data and offer insights on prehistoric life and health in the Southeast. The shift from foraging to farming had important health consequences for prehistoric peoples, but variations in health existed within communities that had made this transition. This new collection draws on the rich bioarchaeological record of the Southeastern United States to explore variability in health and behavior within the age of agriculture. It offers new perspectives on human adaptation to various geographic and cultural landscapes across the entire Southeast, from Texas to Virginia, and presents new data from both classic and little-known sites. The contributors question the reliance on simple cause-and-effect relationships in human health and behavior by addressing such key bioarchaeological issues as disease history and epidemiology, dietary composition and sufficiency, workload stress, patterns of violence, mortuary practices, and biological consequences of European contact. They also advance our understanding of agriculture by showing that uses of maize were more varied than has been previously supposed. Representing some of the best work being done today by physical anthropologists, this volume provides new insights into human adaptation for both archaeologists and osteologists. It attests to the heterogeneous character of Southeastern societies during the late prehistoric and early historic periods while effectively detailing the many factors that have shaped biocultural evolution.

The Archaeology of Food and Identity

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Publisher :
ISBN 13 :
Total Pages : 364 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis The Archaeology of Food and Identity by : Katheryn C. Twiss

Download or read book The Archaeology of Food and Identity written by Katheryn C. Twiss and published by . This book was released on 2007 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chapters in this topically and methodologically diverse volume discuss the role food plays in the construction and maintenance of multiple levels of social identity; they also illustrate the myriad ways in which archaeologists may approach the issue. The book includes essays from archaeologists working in a wide range of time periods and areas: prehistorians and historical archaeologists, specialists in the Old World, and experts on the New World. Contributors use diverse data sets to discuss how food-procurement strategies, consumption patterns, and modes of cooking and dining are intertwined with the construction and maintenance of individual and group identities.

Ancient Filipino Diet

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Publisher :
ISBN 13 : 9789715390378
Total Pages : 252 pages
Book Rating : 4.3/5 (93 download)

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Book Synopsis Ancient Filipino Diet by : Ame Garong

Download or read book Ancient Filipino Diet written by Ame Garong and published by . This book was released on 2013 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food, Diet, and Population at Prehistoric Arroyo Hondo Pueblo, New Mexico

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Publisher : School for Advanced Research Press
ISBN 13 :
Total Pages : 336 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Food, Diet, and Population at Prehistoric Arroyo Hondo Pueblo, New Mexico by : Wilma Wetterstrom

Download or read book Food, Diet, and Population at Prehistoric Arroyo Hondo Pueblo, New Mexico written by Wilma Wetterstrom and published by School for Advanced Research Press. This book was released on 1986 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book--sixth in the Arroyo Hondo Archaeological Series--examines the uses of wild and domesticated plants at Arroyo Hondo Pueblo, a large, fourteenth-century ruin near Santa Fe, New Mexico. Ethnobotanist Wilma Wetterstrom describes the food plant remains found at the site and estimates the potential harvest of each food resource. Then, in two closely argued chapters, she demonstrates how years of drought would have caused food shortages for Arroyo Hondo's substantial population, resulting in migration as well as malnutrition and higher death rates among young children. In two additional reports, Vorsila L. Bohrer offers information from the analysis of pollen samples, and Richard W. Lang describes artifacts such as mats and baskets made from vegetal materials"--Back cover.

Protein Power

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Publisher : Bantam
ISBN 13 : 030757380X
Total Pages : 307 pages
Book Rating : 4.3/5 (75 download)

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Book Synopsis Protein Power by : Michael R. Eades

Download or read book Protein Power written by Michael R. Eades and published by Bantam. This book was released on 2009-10-21 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join the thousands who have experienced dramatic weight loss, lowered cholesterol, and improvement or reversal of the damages of heart disease, adult-onset diabetes, and other major diseases by following this medically proven program. Protein Power will teach you how to use food as a tool for • Dramatic and permanent weight loss • Resetting your metabolism and boosting your energy levels • Lowering your “bad” cholesterol levels while elevating the “good” • Protecting yourself from “The Deadly Diseases of Civilization” (including high blood pressure and heart disease) And best of all, Protein Power encourages you to • Eat the foods you love, including meats (even steaks, bacon, and burgers), cheeses, and eggs • Rethink the current wisdom on fat intake (science has shown that fat does not make you fat!) • Stop shocking your body with breads, pastas, and other fat-inducing carbohydrates So prepare yourself for the most dramatic life-enhancing diet program available!

Ancestral Appetites

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Publisher : Cambridge University Press
ISBN 13 : 1139498886
Total Pages : 197 pages
Book Rating : 4.1/5 (394 download)

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Book Synopsis Ancestral Appetites by : Kristen J. Gremillion

Download or read book Ancestral Appetites written by Kristen J. Gremillion and published by Cambridge University Press. This book was released on 2011-03-14 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the relationship between prehistoric people and their food - what they ate, why they ate it and how researchers have pieced together the story of past foodways from material traces. Contemporary human food traditions encompass a seemingly infinite variety, but all are essentially strategies for meeting basic nutritional needs developed over millions of years. Humans are designed by evolution to adjust our feeding behaviour and food technology to meet the demands of a wide range of environments through a combination of social and experiential learning. In this book, Kristen J. Gremillion demonstrates how these evolutionary processes have shaped the diversification of human diet over several million years of prehistory. She draws on evidence extracted from the material remains that provide the only direct evidence of how people procured, prepared, presented and consumed food in prehistoric times.