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Author : William Elder
Publisher :
ISBN 13 :
Total Pages : 10 pages
Book Rating : 4.:/5 (71 download)
Download or read book The American Farmer's Markets at Home and Abroad written by William Elder and published by . This book was released on 1870 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elder William 1806-1885
Publisher : Hardpress Publishing
ISBN 13 : 9781313915366
Total Pages : 24 pages
Book Rating : 4.9/5 (153 download)
Download or read book The American Farmer's Markets at Home and Abroad; with a Supplement, Showing How Protection, Under the Present Tariff, Is Distributed Between Agricult written by Elder William 1806-1885 and published by Hardpress Publishing. This book was released on 2013-01 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author : FARMER LEE JONES
Publisher : Penguin
ISBN 13 : 0525541063
Total Pages : 642 pages
Book Rating : 4.5/5 (255 download)
Download or read book The Chef's Garden written by FARMER LEE JONES and published by Penguin. This book was released on 2021-04-27 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
Author : Forrest Pritchard
Publisher : Rowman & Littlefield
ISBN 13 : 0762794380
Total Pages : 341 pages
Book Rating : 4.7/5 (627 download)
Download or read book Gaining Ground written by Forrest Pritchard and published by Rowman & Littlefield. This book was released on 2013-05-21 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: With humor and pathos, Forrest Pritchard recounts his ambitious and often hilarious endeavors to save his family’s seventh-generation farm in the Shenandoah Valley. Through many a trial and error, he not only saves Smith Meadows from insolvency but turns it into a leading light in the sustainable, grass-fed, organic farm-to-market community. There is nothing young Farmer Pritchard won’t try. Whether he’s selling firewood and straw, raising free-range chickens and hogs, or acquiring a flock of Barbados Blackbelly sheep, his learning curve is steep and always entertaining. Pritchard’s world crackles with colorful local characters—farm hands, butchers, market managers, customers, fellow vendors, pet goats, policemen—bringing the story to warm, communal life. His most important ally, however, is his renegade father, who initially questions his son's career choice and eschews organic foods for the generic kinds that wreak havoc on his health. Soon after his father’s death, the farm becomes a recognized success and Pritchard must make a vital decision: to continue serving the local community or answer the exploding demand for his wares with lucrative Internet sales and shipping deals. More than a charming story of honest food cultivation and farmers’ markets, Gaining Ground tugs on the heartstrings, reconnecting us to the land and the many lives that feed us.
Author : Jennifer Meta Robinson
Publisher : Indiana University Press
ISBN 13 : 0253219167
Total Pages : 289 pages
Book Rating : 4.2/5 (532 download)
Download or read book The Farmers' Market Book written by Jennifer Meta Robinson and published by Indiana University Press. This book was released on 2007 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the voices and rhythms of this timeless phenomenon
Download or read book النسبية written by and published by . This book was released on 1971 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Deborah Madison
Publisher : Ten Speed Press
ISBN 13 : 0307885658
Total Pages : 1039 pages
Book Rating : 4.3/5 (78 download)
Download or read book Local Flavors written by Deborah Madison and published by Ten Speed Press. This book was released on 2012-06-27 with total page 1039 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available for the first time in paperback. Deborah Madison celebrates the glories of the farmers’ markets of America in a richly illustrated collection of seasonal recipes for a profusion of produce grown coast to coast. As more and more people shun industrially produced foods and instead choose to go local and organic, this is the ideal cookbook to capitalize on a major and growing trend. Local Flavors emphasizes seasonal, regional ingredients found in farmers’ markets and roadside farm stands and awakens the reader to the real joy of making a direct connection with the food we eat and the person who grows it. Deborah Madison’s 350 full-flavored recipes and accompanying menus include dishes as diverse as Pea and Spinach Soup with Coconut Milk; Rustic Onion Tart with Walnuts; Risotto with Sorrel; Mustard Greens Braised with Ginger, Cilantro, and Rice; Poached Chicken with Leeks and Salsa Verde; Soy Glazed Sweet Potatoes; Cherry Apricot Crisp; and Plum Kuchen with Crushed Walnut Topping. Covering markets around the country from Vermont to Hawaii, Deborah Madison reveals the astonishing range of produce and other foods available and the sheer pleasure of shopping for them. A celebration of farmers and their bounty, Local Flavors is a must-have cookbook for anyone who loves fresh, seasonal food simply and imaginatively prepared.
Author :
Publisher : Doubleday Books
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.E/5 ( download)
Download or read book The Farm Market Cookbook written by and published by Doubleday Books. This book was released on 1991 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Judith Olney's Farm Market Book is a complete sourcebook on a subject that must be of primary interest to anyone concerned with the survival of our land, our food supply, and our rural heritage. Includes growing hints and cooking tips from the farmers themselves, over 125 recipes, a listing of mail order sources for market items, and a geographical index to markets across the country. 16 pages of full-color photographs.
Author :
Publisher :
ISBN 13 :
Total Pages : 682 pages
Book Rating : 4.:/5 (318 download)
Download or read book American Economist written by and published by . This book was released on 1925 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ann M. Evans
Publisher :
ISBN 13 : 9780997603903
Total Pages : pages
Book Rating : 4.6/5 (39 download)
Download or read book The Davis Farmers Market Cookbook written by Ann M. Evans and published by . This book was released on 2016-11-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The Davis Farmers Market Cookbook invites you to shop and cook through the seasons with the author as she shares cooking tops, culinary passions, market lore, and history. More than just a collection of 85 recipes, the book offers a "Basics" section that shows you how to adapt eight recipes, from risotto to fruit pies, throughout the year. In addition to glorious photos of food, farms and vendors, there is a year's worth of monthly menus.
Author :
Publisher :
ISBN 13 :
Total Pages : 394 pages
Book Rating : 4.:/5 (89 download)
Download or read book Industry written by and published by . This book was released on 1919 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Deborah Madison
Publisher : National Geographic Books
ISBN 13 : 0767929497
Total Pages : 0 pages
Book Rating : 4.7/5 (679 download)
Download or read book Local Flavors written by Deborah Madison and published by National Geographic Books. This book was released on 2008-05-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available for the first time in paperback. Deborah Madison celebrates the glories of the farmers’ markets of America in a richly illustrated collection of seasonal recipes for a profusion of produce grown coast to coast. As more and more people shun industrially produced foods and instead choose to go local and organic, this is the ideal cookbook to capitalize on a major and growing trend. Local Flavors emphasizes seasonal, regional ingredients found in farmers’ markets and roadside farm stands and awakens the reader to the real joy of making a direct connection with the food we eat and the person who grows it. Deborah Madison’s 350 full-flavored recipes and accompanying menus include dishes as diverse as Pea and Spinach Soup with Coconut Milk; Rustic Onion Tart with Walnuts; Risotto with Sorrel; Mustard Greens Braised with Ginger, Cilantro, and Rice; Poached Chicken with Leeks and Salsa Verde; Soy Glazed Sweet Potatoes; Cherry Apricot Crisp; and Plum Kuchen with Crushed Walnut Topping. Covering markets around the country from Vermont to Hawaii, Deborah Madison reveals the astonishing range of produce and other foods available and the sheer pleasure of shopping for them. A celebration of farmers and their bounty, Local Flavors is a must-have cookbook for anyone who loves fresh, seasonal food simply and imaginatively prepared.
Author :
Publisher :
ISBN 13 :
Total Pages : 1228 pages
Book Rating : 4.:/5 (1 download)
Download or read book The Department of State Bulletin written by and published by . This book was released on 1945 with total page 1228 pages. Available in PDF, EPUB and Kindle. Book excerpt: The official monthly record of United States foreign policy.
Author : Deborah Madison
Publisher : Broadway
ISBN 13 : 9780767903493
Total Pages : 0 pages
Book Rating : 4.9/5 (34 download)
Download or read book Local Flavors written by Deborah Madison and published by Broadway. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shares a collection of recipes and menus based on the outstanding seasonal ingredients found in farmers' markets across the country.
Author : California. Dept. of Agriculture
Publisher :
ISBN 13 :
Total Pages : 1728 pages
Book Rating : 4.0/5 (979 download)
Download or read book Bulletin written by California. Dept. of Agriculture and published by . This book was released on 1928 with total page 1728 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John S. Skinner, Editor.
Publisher :
ISBN 13 :
Total Pages : 438 pages
Book Rating : 4.0/5 (2 download)
Download or read book The American Farmer written by John S. Skinner, Editor. and published by . This book was released on 1826 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Shanda Trent
Publisher :
ISBN 13 : 9781589251151
Total Pages : 0 pages
Book Rating : 4.2/5 (511 download)
Download or read book Farmer's Market Day written by Shanda Trent and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Follows an eager young girl on a trip to the farmers' market with her parents as she contemplates what to buy with the money from her piggy bank.
