The Barbecue! Bible 10th Anniversary Edition

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Author :
Publisher : Workman Publishing
ISBN 13 : 0761168575
Total Pages : 576 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis The Barbecue! Bible 10th Anniversary Edition by : Steven Raichlen

Download or read book The Barbecue! Bible 10th Anniversary Edition written by Steven Raichlen and published by Workman Publishing. This book was released on 2008-05-28 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more. And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure.

The Barbecue! Bible

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Author :
Publisher : Workman Publishing
ISBN 13 : 0761170421
Total Pages : 576 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis The Barbecue! Bible by : Steven Raichlen

Download or read book The Barbecue! Bible written by Steven Raichlen and published by Workman Publishing. This book was released on 2011-11-01 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has been completely updated. A 500-recipe celebration of sizzle and smoke. It's got everything how to grill internationally, the appropriate drinks to accompany grilled food, appetizers, and revered American traditions such as Elizabeth Karmel's North Carolina-Style Pulled Pork and the great American hamburger. Raichlen also includes a host of non-grilled salads and vegetables to serve as worthy foils to the intense flavors of food hot from the fire.

How to Grill Vegetables

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Author :
Publisher : Workman Publishing Company
ISBN 13 : 1523509848
Total Pages : 337 pages
Book Rating : 4.5/5 (235 download)

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Book Synopsis How to Grill Vegetables by : Steven Raichlen

Download or read book How to Grill Vegetables written by Steven Raichlen and published by Workman Publishing Company. This book was released on 2021-05-11 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The genius of Raichlen meets the magic of vegetables. Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s master griller” (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable. How to fire-blister tomatoes, cedar-plank eggplant, hay-smoke lettuce, spit-roast brussels sprouts on the stalk, grill corn five ways—even cook whole onions caveman-style in the embers. And how to put it all together through 115 inspired recipes. Plus chapters on grilling breads, pizza, eggs, cheese, desserts and more. PS: While vegetables shine in every dish, this is not a strictly vegetarian cookbook—yes, there will be bacon. “Raichlen’s done it again! I am so happy that he has turned his focus to the amazingly versatile yet underrated world of vegetables, creating some of the most exciting ways to use live fire. If you love to grill and want to learn something new, then this is the perfect book for you. Steven is truly the master of the grill!” –Jose Andres, Chef and Humanitarian “Destined to join Steven Raichlen’s other books as a masterpiece. Just thumb through it, and you’ll understand that this is one of those rare must-have cookbooks–and one that planet Earth will welcome.” –Nancy Silverton, Chef and Owner of Mozza restaurants

From Garden to Grill

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Publisher : Cider Mill Press
ISBN 13 : 1604337052
Total Pages : 312 pages
Book Rating : 4.6/5 (43 download)

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Book Synopsis From Garden to Grill by : Elizabeth Orsini

Download or read book From Garden to Grill written by Elizabeth Orsini and published by Cider Mill Press. This book was released on 2017-04-25 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Garden to Grill will help you bring your garden harvest to the grill with amazing made-from-scratch vegetarian recipes! Backyard barbecues aren't just for burgers and hotdogs. Delicious seasonal vegetables can be part of every diet with From Garden to Grill. This book will teach you to incorporate fresh produce into healthy and hearty meals and features: • More than 250 mouthwatering vegetarian grilling recipes • Substitutes detail how to use vegetables to make at home variations for paleo, vegan, and gluten-free diets • Chapters specifically dedicated to marinades and sauces, salads and sides, small plates, and main dishes • Recipes to incorporate fresh vegetables into any meal, including Grilled Zucchini Salsa, Kale and Feta Pita Pizza, Foil Pack Vegetables, Protobello Mozzarella Caps, and more Whether you are dedicated to a lifetime of healthy living, or just love bringing that freshly grilled char to seasonal veggies, this is the cookbook for you.

Weber's Big Book of Grilling

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Publisher : Chronicle Books
ISBN 13 : 9780811831970
Total Pages : 422 pages
Book Rating : 4.8/5 (319 download)

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Book Synopsis Weber's Big Book of Grilling by : Jamie Purviance

Download or read book Weber's Big Book of Grilling written by Jamie Purviance and published by Chronicle Books. This book was released on 2001-03 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us the ultimate in barbecue cookbooks. Destined to become a sauce-stained classic, it's packed with 350 of the tastiest and most reliable recipes ever to hit the grill, hundreds of mouthwatering full-color photos, and countless sure-fire, time-honored techniques and tricks of the trade guaranteed to turn anyone into a barbecue champion. For the chef who's barely flipped a burger to the local grilling guru, here's all the advice and all the fabulous food required to wow the neighborhood--and at a price that's as red hot as the coals!

The Pizza Bible

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Publisher : Ten Speed Press
ISBN 13 : 1607746069
Total Pages : 322 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Pizza Bible by : Tony Gemignani

Download or read book The Pizza Bible written by Tony Gemignani and published by Ten Speed Press. This book was released on 2014-10-28 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you’ve yet to fall in love with. Pizzaiolo and twelve-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens. With The Pizza Bible, you’ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.

The Brisket Chronicles

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Publisher : Workman Publishing Company
ISBN 13 : 1523505486
Total Pages : 289 pages
Book Rating : 4.5/5 (235 download)

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Book Synopsis The Brisket Chronicles by : Steven Raichlen

Download or read book The Brisket Chronicles written by Steven Raichlen and published by Workman Publishing Company. This book was released on 2019-04-30 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world—outside on the grill, as well as in the kitchen. Take brisket to the next level: ’Cue it, grill it, smoke it, braise it, cure it, boil it—even bake it into chocolate chip cookies. Texas barbecued brisket is just the beginning: There’s also Jamaican Jerk Brisket and Korean Grilled Brisket to savor. Old School Pastrami and Kung Pao Pastrami, a perfect Passover Brisket with Dried Fruits and Sweet Wine, even ground brisket—Jakes Double Brisket Cheeseburgers. In dozens of unbeatable tips, Raichlen shows you just how to handle, prep, and store your meat for maximum tenderness and flavor. Plus plenty more recipes that are pure comfort food, perfect for using up leftovers: Brisket Hash, Brisket Baked Beans, Bacon-Grilled Brisket Bites—or for real mind-blowing pleasure, Kettle Corn with Burnt Ends. And side dishes that are the perfect brisket accents, including slaws, salads, and sauces.

The Second Chance for God's People

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Publisher : Wipf and Stock Publishers
ISBN 13 : 1556358261
Total Pages : 333 pages
Book Rating : 4.5/5 (563 download)

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Book Synopsis The Second Chance for God's People by : Timothy W. Seid

Download or read book The Second Chance for God's People written by Timothy W. Seid and published by Wipf and Stock Publishers. This book was released on 2008-09-26 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: For centuries the New Testament book of Hebrews has been interpreted as though it had been written for Jewish Christians in danger of lapsing back into legalism and religious ceremony. This view is now being challenged by current scholarship. Rather than attacking the Old Testament and Judaism, the author of Hebrews praises the person and work of Jesus through a series of comparisons on which he bases exhortations and warnings to the present people of God. Hebrews urges God's people to learn from past mistakes and failures, and to take up the challenge in difficult times to live faithfully in the new relationship to God through Jesus, God's Son. In The Second Chance for God's People: Messages from Hebrews, Quaker pastor and professor Timothy W. Seid encourages today's church to respond to the challenge of Hebrews: first individually by progressing in spiritual and moral maturity, and second collectively by being God's faithful people in the world. In the light of ancient Greek language and rhetoric after having extensively researched Hebrews, Seid interprets the text of Hebrews section by section in an accessible and nontechnical way while also illustrating and applying the meaning of the text for the contemporary church.

The Master Secret Code

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Publisher : Xulon Press
ISBN 13 : 1600341098
Total Pages : 250 pages
Book Rating : 4.6/5 (3 download)

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Book Synopsis The Master Secret Code by : Don Christie

Download or read book The Master Secret Code written by Don Christie and published by Xulon Press. This book was released on 2006-04 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Planet Barbecue!

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Author :
Publisher : Workman Publishing Company
ISBN 13 : 0761164472
Total Pages : 657 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis Planet Barbecue! by : Steven Raichlen

Download or read book Planet Barbecue! written by Steven Raichlen and published by Workman Publishing Company. This book was released on 2015-12-22 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most ambitious book yet by America’s bestselling, award-winning grill expert whose Barbecue! Bible books have over 4 million copies in print. Setting out—again—on the barbecue trail four years ago, Steven Raichlen visited 60 countries—yes, 60 countries—and collected 309 of the tastiest, most tantalizing, easy-to-make, and guaranteed-to-wow recipes from every corner of the globe. Welcome to Planet Barbecue, the book that will take America’s passionate, obsessive, smoke-crazed live-fire cooks to the next level. Planet Barbecue, with full-color photographs throughout, is an unprecedented marriage of food and culture. Here, for example, is how the world does pork: in the Puerto Rican countryside cooks make Lechon Asado—stud a pork shoulder with garlic and oregano, baste it with annatto oil, and spit-roast it. From the Rhine-Palatine region of Germany comes Spiessbraten, thick pork steaks seasoned with nutmeg and grilled over a low, smoky fire. From Seoul, South Korea, Sam Gyeop Sal—grilled sliced pork belly. From Montevideo, Uruguay, Bandiola—butterflied pork loin stuffed with ham, cheese, bacon, and peppers. From Cape Town, South Africa, Sosaties—pork kebabs with dried apricots and curry. And so it goes for beef, fish, vegetables, shellfish—says Steven, "Everything tastes better grilled." In addition to the recipes the book showcases inventive ways to use the grill: Australia's Lamb on a Shovel, Bogota's Lomo al Trapo (Salt-Crusted Beef Tenderloin Grilled in Cloth), and from the Charantes region of France, Eclade de Moules—Mussels Grilled on Pine Needles. Do try this at home. What a planet—what a book.

Showstopping BBQ with Your Traeger Grill

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Publisher : Page Street Publishing
ISBN 13 : 9781624149832
Total Pages : 160 pages
Book Rating : 4.1/5 (498 download)

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Book Synopsis Showstopping BBQ with Your Traeger Grill by : Ed Randolph

Download or read book Showstopping BBQ with Your Traeger Grill written by Ed Randolph and published by Page Street Publishing. This book was released on 2020-04-07 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Achieve Professional-Quality BBQ with Every Recipe The Traeger® pellet grill and smoker is one of the most versatile and convenient cookers on the market, and award-winning pitmaster Ed Randolph will show you all the incredible dishes you can make with it. With a Traeger® grill, you don’t have to stand over a fire and babysit—you get consistent temperature for consistent results. Use the smoker for delicious meats such as Beer Can Chicken and slow-smoking Maple-Bourbon Pork Belly, or the grill for Juicy Brined Chicken Breast and Stuffed Belly Burgers. Once you’ve mastered those functions, don’t forget to bake standout meals like Candied Maple Bacon, Cuban-Style Pork Shoulder or Chicken Skin Cracklings. When you have a world-class cooker and an expert pitmaster, all of your BBQ dreams become a reality.

The Chicken Bible

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Publisher : America's Test Kitchen
ISBN 13 : 1948703556
Total Pages : 545 pages
Book Rating : 4.9/5 (487 download)

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Book Synopsis The Chicken Bible by : America's Test Kitchen

Download or read book The Chicken Bible written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2021-02-02 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry enthusiasts unite! ATK has you covered from the basic to the spectacular with 500 recipes that deliver low-key dinners, game-day favorites, simple sandwiches, special-occasion showstoppers, and beyond. You can call chicken a lot of things. Blank canvas, weeknight go-to, lean protein, we've heard it all. But boring? That's where we draw the line. Sure, it might have started to feel a bit redundant. But that's not the chicken's fault. ATK is here with the inspiration you need. It's time those chicken pieces in your freezer got the respect they deserve. Chicken is the go-anywhere, eat-with-anything, highly transformable crowd favorite that always fills the bill. Find exactly what you're looking for (and more!) with a wide breadth of themed chapters, including Easy Dinners, Classic Braises, Breaded and Fried, Pasta and Noodles, Savory Pies and Casseroles, and appliance-specific recipes. There's even a dedicated chapter of recipes for cooking for two. And with an introduction detailing how to prep any chicken part, from pounding breasts and preparing cutlets, to whole bird skills like butterflying or breaking down a chicken, you'll be a poultry pro in no time. Cozy up to succulent roast chickens with sauces made from pan drippings, sink your teeth into the crispiest, crunchiest fried chicken you've ever had, try your hand at sous vide for unbelievably moist chicken, or fire up the grill for anything from kebabs to beer can chicken. Feel like wingin' it? Us too. Our favorite is our game-changing Korean Fried Chicken Wings, double-fried so they stay extra-crispy under their blanket of spicy, salty, slightly-sweet sauce. With over 500 recipes, you could eat chicken every night and never tire of it. (And yes, that's a challenge.)

The Wood Pellet Smoker & Grill Cookbook

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1612435920
Total Pages : 180 pages
Book Rating : 4.6/5 (124 download)

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Book Synopsis The Wood Pellet Smoker & Grill Cookbook by : Peter Jautaikis

Download or read book The Wood Pellet Smoker & Grill Cookbook written by Peter Jautaikis and published by Simon and Schuster. This book was released on 2016-05-17 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tips, tricks, and secrets for using a wood pellet smoker to enhance the flavor of everything, from meats and seafood to veggies and baked goods. What’s the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know—picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including: Cajun Spatchcock Chicken Teriyaki Smoked Drumsticks Hickory New York Strip Roast Texas-Style Brisket Alder Wood-Smoked Trout St. Louis-Style Baby Back Ribs Cured Turkey Drumsticks Bacon Cordon Bleu Applewood-Smoked Cheese Peach Blueberry Cobbler

The Nation

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Publisher :
ISBN 13 :
Total Pages : 450 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis The Nation by :

Download or read book The Nation written by and published by . This book was released on 1872 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:

New York Magazine

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Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4./5 ( download)

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Book Synopsis New York Magazine by :

Download or read book New York Magazine written by and published by . This book was released on 1996-12-09 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

The Freemason's Chronicle

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Author :
Publisher :
ISBN 13 :
Total Pages : 424 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis The Freemason's Chronicle by :

Download or read book The Freemason's Chronicle written by and published by . This book was released on 1879 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Daily Graphic

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Author :
Publisher : Graphic Communications Group
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4./5 ( download)

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Book Synopsis Daily Graphic by :

Download or read book Daily Graphic written by and published by Graphic Communications Group. This book was released on 1890 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: