The All American Cookbook 50 Recipes For 50 States A Culinary Road Trip Around The Usa

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The All American Cookbook: 50 Recipes for 50 States - A Culinary Road Trip Around the USA

Author : Daniel Humphreys
Publisher : Independently Published
ISBN 13 : 9781794652057
Total Pages : 174 pages
Book Rating : 4.6/5 (52 download)

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Book Synopsis The All American Cookbook: 50 Recipes for 50 States - A Culinary Road Trip Around the USA by : Daniel Humphreys

Download or read book The All American Cookbook: 50 Recipes for 50 States - A Culinary Road Trip Around the USA written by Daniel Humphreys and published by Independently Published. This book was released on 2019-01-23 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every country and region in the world has its particular dish or cuisine. Often, these are influenced by its natural resources; for instance, snails in France and rice in China. Experiencing foods made and eaten in a particular place is one of the many highs of travel. By embracing local delicacies and dishes and coming out of your foodie comfort zone, you can enjoy new and exciting flavors. The world is a melting pot of flavor and taste. This diversity of tastes has never been truer than in the case of America. The USA is one of the most divergent nations in the whole world with citizens being able to trace their roots to countries all over the globe. From the Gulf Coast to the Midwest, you will experience variations in cuisine that will challenge and delight your taste buds. This cookbook will take you on a culinary road trip around America. We delve into the history of each state, bringing you unique dishes; using state designated fruits and vegetables, indigenous seafood, game, and grains. Create sweet and savory recipes influenced by pilgrims and immigrants from the far-flung corners of the world including Russia, Italy, and China. Without stating the obvious, and as delicious as they indeed are, the cuisine of the US has a lot more to offer than Key Lime Pie and Fried Green Tomatoes. From the South, we bring you Brown Sugar Pork Chops with Peach BBQ Sauce, Baked Ham in Cola and Old Charleston Style Shrimp and Grits. Travel inland to the Midwest and discover Bourbon Burgoo, Kuchen, and Buckeyes. While in North America, you can enjoy a big piece of Huckleberry Pie or a hearty Potato Dumpling Soup. From the Atlantic to the Pacific, we've included one must-make dish from every one of the 50 states. Recipes you can create in your kitchen; no backpack or bus ticket required.

The 50 States Cookbook

Author : Martha Stone
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781977558527
Total Pages : 156 pages
Book Rating : 4.5/5 (585 download)

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Book Synopsis The 50 States Cookbook by : Martha Stone

Download or read book The 50 States Cookbook written by Martha Stone and published by Createspace Independent Publishing Platform. This book was released on 2017-09-22 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: The USA. The land of the free and the home of the brave. In our opinion, it's the land of the delicious food and the home of those who are not on a diet! Each of the 50 States has its own unique take on food, and of course, not one of them is to be missed! In this book, our aim is to take you on a culinary road-trip of America, and we can be certain that you won't be disappointed!

The All American Cookbook 2021

Author : Collane LV
Publisher : Collane LV
ISBN 13 : 9781802831290
Total Pages : 0 pages
Book Rating : 4.8/5 (312 download)

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Book Synopsis The All American Cookbook 2021 by : Collane LV

Download or read book The All American Cookbook 2021 written by Collane LV and published by Collane LV. This book was released on 2021-05-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Would you like to have 50 recipes for 50 US states? Your Customers Will Never Stop To Use This Amazing Cookbook! Peach Cobbler baking in the oven, Mississippi Mud Pie chilling in the refrigerator and Baby Back Ribs cooking on the grill. These are all recipes that readily spring to mind when we consider the culinary delights of the USA. American cuisine, however, is far more fascinating and diverse. The USA is a melting pot of cultures and thanks to its many hundreds and thousands of immigrants, offers a combination of tastes and flavors from around the world. Over the centuries, settlers and immigrants were bringing with them new herbs and spices, not to mention recipes from their homelands including Kuchen (cake) and Knoephla (potato dumpling soup). Lots of foods considered to be American have their roots planted firmly in other countries around the world. Take for example pizza; deep dish in Chicago, thin crust in New York but created in Naples, Italy. You could say that all American food depends almost entirely on where you are in the country. Peaches abound in Georgia; oranges are plentiful in Florida, while tomatoes thrive in New Jersey. Beef is in abundant supply in Texas and Wyoming, and seafood is readily available in Louisiana and New England. The All American Cookbook will take you on a culinary road trip around the USA where you will discover how to create 50 recipes for 50 states. Buy it NOW and let your customers get addicted to this amazing Cookbook!

Cooking USA

Author : Georgia Orcutt
Publisher : Chronicle Books
ISBN 13 : 9780811839600
Total Pages : 196 pages
Book Rating : 4.8/5 (396 download)

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Book Synopsis Cooking USA by : Georgia Orcutt

Download or read book Cooking USA written by Georgia Orcutt and published by Chronicle Books. This book was released on 2004-02 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a collection of recipes that represent each one of the fifty states, based on the state's history and culture.

Recipes from Around America

Author : Steven Masters
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (914 download)

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Book Synopsis Recipes from Around America by : Steven Masters

Download or read book Recipes from Around America written by Steven Masters and published by Independently Published. This book was released on 2023-04-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: American Comfort FoodIf you're a food lover looking for an exciting culinary adventure, you won't miss out on "Recipes from Around America." This cookbook is a journey across the United States, featuring the most iconic recipes from each of the 50 states. With over 50 recipes, you'll find everything from classic comfort food to spicy regional dishes to sweet treats across the country. Each recipe in this cookbook has been carefully selected to showcase each state's unique flavors and culinary traditions. This cookbook has everything from New England's famous clam chowder to Louisiana's spicy jambalaya. You'll also discover lesser-known but equally delicious recipes like Iowa's Maid-Rites and Alaska Grilled Salmon. With such a diverse selection, there's something for everyone to enjoy. Whether you're a seasoned chef or a beginner in the kitchen, "Recipes from Around America" is the perfect cookbook for anyone looking to explore America's diverse culinary landscape. With easy-to-follow instructions and mouth-watering results, you'll be inspired to try new flavors and create delicious meals that celebrate the unique flavors of each state. So grab a copy of this cookbook and get ready to embark on a culinary journey you won't soon forget.

The All-American Kitchen: American Recipes from Around the United States

Author : Martha Stone
Publisher : Independently Published
ISBN 13 : 9781728610146
Total Pages : 94 pages
Book Rating : 4.6/5 (11 download)

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Book Synopsis The All-American Kitchen: American Recipes from Around the United States by : Martha Stone

Download or read book The All-American Kitchen: American Recipes from Around the United States written by Martha Stone and published by Independently Published. This book was released on 2018-10-09 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally, here comes a cookbook that chronicles the evolution of American cuisine! Throughout this cookbook, you will learn how to prepare easy to make American recipes such as:

Diners, Drive-ins and Dives

Author : Guy Fieri
Publisher : Zondervan
ISBN 13 : 0061724882
Total Pages : 258 pages
Book Rating : 4.0/5 (617 download)

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Book Synopsis Diners, Drive-ins and Dives by : Guy Fieri

Download or read book Diners, Drive-ins and Dives written by Guy Fieri and published by Zondervan. This book was released on 2008-10-28 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia. Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's "Rubbed and Almost Fried" Turkey Sandwich from Panini Pete's in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures.

A Tasty Tour of Usa's 50 States: Celebrating the States with Fabulous Food and Fascinating Facts

Author : Stephanie Sharp
Publisher : Independently Published
ISBN 13 : 9781798291597
Total Pages : 166 pages
Book Rating : 4.2/5 (915 download)

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Book Synopsis A Tasty Tour of Usa's 50 States: Celebrating the States with Fabulous Food and Fascinating Facts by : Stephanie Sharp

Download or read book A Tasty Tour of Usa's 50 States: Celebrating the States with Fabulous Food and Fascinating Facts written by Stephanie Sharp and published by Independently Published. This book was released on 2019-02-28 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is always a source of pride. In America, each state has its own recipe to boast about. That's what this 50 States cookbook is all about. We are here to celebrate the fabulous food and the fascinating facts of each of the 50 American states. It's like having a culinary tour without ever having to leave you the comfort of your own home. It's like learning new and exciting recipes that matter while you are simply leafing through the pages. It's an eBook breakthrough for foodies, a must-have for travel-savvy individuals. Don't worry if you have not been to the states because this is a great way to start. By learning about their regional specialties, you will somehow have an idea where to go to first. Should you come for Arizona's Chimichanga or Maryland's Blue Crabs?

Food Lit

Author : Melissa Brackney Stoeger
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1610693760
Total Pages : 373 pages
Book Rating : 4.6/5 (16 download)

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Book Synopsis Food Lit by : Melissa Brackney Stoeger

Download or read book Food Lit written by Melissa Brackney Stoeger and published by Bloomsbury Publishing USA. This book was released on 2013-01-08 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking. Food Lit: A Reader's Guide to Epicurean Nonfiction provides a much-needed resource for librarians assisting adult readers interested in the topic of food—a group that is continuing to grow rapidly. Containing annotations of hundreds of nonfiction titles about food that are arranged into genre and subject interest categories for easy reference, the book addresses a diversity of reading experiences by covering everything from foodie memoirs and histories of food to extreme cuisine and food exposés. Author Melissa Stoeger has organized and described hundreds of nonfiction titles centered on the themes of food and eating, including life stories, history, science, and investigative nonfiction. The work emphasizes titles published in the past decade without overlooking significant benchmark and classic titles. It also provides lists of suggested read-alikes for those titles, and includes several helpful appendices of fiction titles featuring food, food magazines, and food blogs.

United Tastes of America

Author : Gabrielle Langholtz
Publisher : Phaidon Press
ISBN 13 : 9780714878621
Total Pages : 0 pages
Book Rating : 4.8/5 (786 download)

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Book Synopsis United Tastes of America by : Gabrielle Langholtz

Download or read book United Tastes of America written by Gabrielle Langholtz and published by Phaidon Press. This book was released on 2019-05-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the nation's capital Following the success of America: The Cookbook, author (and mother) Gabrielle Langholtz has curated 54 child-friendly recipes – one for each state, plus Washington D.C. and three U.S. territories (Guam, Puerto Rico, and the U.S. Virgin Islands). From Pennsylvania Dutch pretzels to Louisiana gumbo, Oklahoma fry bread to Virginia peanut soup, each recipe is made simple by a step-by-step format and a full-color photograph of the finished dish. A full-spread introduction to each state/territory features background about its culinary culture, brought to life with illustrated food facts and maps. Informative and delicious for kids and their families! Ages 7-10

Classic All-American Recipes

Author : Juliette Boucher
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (77 download)

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Book Synopsis Classic All-American Recipes by : Juliette Boucher

Download or read book Classic All-American Recipes written by Juliette Boucher and published by Independently Published. This book was released on 2023-02-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: All-American CookingIntroducing the ultimate Classic American cookbook! This cookbook is filled with delicious, classic recipes that will take you on a culinary journey across the United States. This cookbook has something for everyone, from traditional comfort food to regional specialties. Whether you're a seasoned cook or just starting out in the kitchen, you'll find easy-to-follow recipes that are sure to impress. With over 50 recipes, you'll be inspired to try new dishes and discover the diverse range of flavors that America offers. So, let's fire up the grill, preheat the oven, and get ready to cook some classic American cuisine!Get your copy today and start cooking up a storm!

50 States Cookbook

Author : Martha Stephenson
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781721961122
Total Pages : 72 pages
Book Rating : 4.9/5 (611 download)

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Book Synopsis 50 States Cookbook by : Martha Stephenson

Download or read book 50 States Cookbook written by Martha Stephenson and published by Createspace Independent Publishing Platform. This book was released on 2018-06-26 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: The United States is known for more than just its freedom. It is known for its melting pot of food that come from various cultures around the world. Throughout this cookbook, you will learn to prepare popular American dishes from around the country such as: * Vermont Apple Pie * Washington Cherry Cobbler * Mississippi Mud Pie * Southern Buttermilk Cornbread * New Mexican Fish Tacos * Minnesota Pork Chips * Philadelphia Philly Cheesesteak * Texas White Sheet Cake * and even more! So, what are you waiting for? Grab a copy of this 50 States cookbook and start preparing American recipes as soon as today!

Taste of Home Recipes Across America

Author : Taste of Home
Publisher : Penguin
ISBN 13 : 161765261X
Total Pages : 1671 pages
Book Rating : 4.6/5 (176 download)

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Book Synopsis Taste of Home Recipes Across America by : Taste of Home

Download or read book Taste of Home Recipes Across America written by Taste of Home and published by Penguin. This book was released on 2013-07-02 with total page 1671 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether sinking your teeth into crispy Southern Fried Chicken, enjoying a Philly Cheese Steak or sampling a slice of Ozark Mountain Berry Pie, you simply can’t beat the comfort of iconic American foods. Now, it’s easier than ever to sample the flavors of the country with Taste of Home Recipes Across America. This keepsake collection offers 655 recipes that deliver regional flair from all 50 states. Grill up a fiery Southwestern barbecue, stir together a little Texas Caviar, host a New England clam bake or share a Chicago deep dish pizza! You’ll find everything from no-fuss snacks and quick supper ideas to weekend menu items and impressive desserts...each of which left a delicious mark on its part of the country! Divided into five regions (Northeast, South, Midwest, Southwest and West), Recipes Across America offers all the mouthwatering specialties enjoyed by locals, including unforgettable dishes featuring regional produce. You’ll even discover ethnic favorites passed-down through generations of cultures who established roots in various cities throughout the nation. As a bonus, you’ll enjoy fun food facts and folklore sprinkled throughout the pages. (For example, did you know that Chef George Crum of Saratoga, NY is rumored to have created the potato chip after a customer complained about the chef’s fried potatoes?) There are even colorful photos and notes regarding regional landmarks, infamous restaurants and more. With so many recipes, photos and kitchen tidbits, Taste of Home Recipes Across America makes it a snap to take your senses on a culinary vacation you’ll cherish for years to come. Recipes NORTHEAST: New England Boiled Dinner, Pennsylvania Dutch Pork Chops, Maple Syrup Corn Bread, Vermont Baked Beans, Brooklyn Blackout Cake, Joe Froggers SOUTH: Barbecued Sticky Ribs, Bourbon Baked Ham, Low Country Boil, Andouille-Shrimp Cream Soup, Pimiento Cheese Spread, Hummingbird Cake, Southern Sweet Potato Pie, Benne Wafers MIDWEST: Chicago Deep-Dish Pizza, Rolled Swedish Pancakes, Howard’s Sauerbraten, Beer Margaritas, Kansas Whole Wheat Bread, State Fair Cream Puffs, Lemon Kolaches SOUTHWEST: Sizzling Tex-Mex Fajitas, Chicken Tamales, Award-Winning Chuck Wagon Chili, Armadillo Eggs, Daiquiris, Texas Caviar, Chunky Fresh Mango Cake, Mexican Ice Cream WEST: Pacific Rim Salmon, Pork with Artichokes and Capers, Plum Chicken Wraps, Baked Potato Cheddar Soup, California Sushi Rolls, Champagne Cocktail, Habanero Apricot Jam, Sourdough French Bread, Hawaiian Cake, Wyoming Cowboy Cookies With this collection the country is yours from coast to coast. You can plan a Southern summertime barbecue, feed hungry hands with Tex-Mex, enjoy the silky smoothness of maple syrup pie, have a German feast for Okoberfest, juicy fruits from the Pacific Northwest or a Classic Cobb Salad. Enjoy! For 20 years, Taste of Home has been the world’s most popular cooking publication. Through the pages of the flagship magazine, popular cookbooks and online community, Taste of Home offers a friendly exchange of family-favorite recipes, cooking tips and personal stories from genuine home cooks. Because professional food staff tests and evaluates every recipe in the Taste of Home Test Kitchen, readers are guaranteed success every time.

The United States Cookbook

Author : Joan D'Amico
Publisher : John Wiley & Sons
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis The United States Cookbook by : Joan D'Amico

Download or read book The United States Cookbook written by Joan D'Amico and published by John Wiley & Sons. This book was released on 2000-03-20 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information about the fifty states along with a recipe native to each of them, such as Boston baked beans from Massachusetts, crab cakes from Maryland, Key lime pie from Florida, corn dogs from Iowa, and taco soup from New Mexico.

American Cookbook

Author : Booksumo Press
Publisher : Independently Published
ISBN 13 : 9781096470014
Total Pages : 100 pages
Book Rating : 4.4/5 (7 download)

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Book Synopsis American Cookbook by : Booksumo Press

Download or read book American Cookbook written by Booksumo Press and published by Independently Published. This book was released on 2019-05 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic American. Get your copy of the best and most unique American recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on American cuisine. The American Cookbook is a complete set of simple but very unique American recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the American Recipes You Will Learn: American Dinner Rolls BBQ Rib Racks Good Day Crab Boil How to Make Collard Greens Sweet Onions and Okra Black Bean Shoe Peg Salad Honolulu Stew Hawaiian Casserole Spam Sushi Sweet Pepper Meatballs Cajun Vermicelli Fat Tuesday Pecans Mardi Gras Fritters Rainbow Soup Mi Tiga's Stew Huevos Rancheros (Mesa Scrambled Eggs) How to Make Chimichangas Sausage and Peppers Casserole Central Park Style Onions for Hotdogs NY Deli Style Reuben NY Deli Style Potato Salad Downstate Creamer Rio Rancho Deviled Eggs Santa Fe Cheeseburgers Houston Style Guacamole Sauce Tex Mex Vegan Lunch Box Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!Related Searches: American cookbook, American recipes, American food, American, american cooking, american cuisine, american recipe book

Cooking Around the Country with Kids

Author : Amy Houts
Publisher :
ISBN 13 : 9780930643201
Total Pages : 272 pages
Book Rating : 4.6/5 (432 download)

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Book Synopsis Cooking Around the Country with Kids by : Amy Houts

Download or read book Cooking Around the Country with Kids written by Amy Houts and published by . This book was released on 2009-09 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kids will celebrate America's diversity with these kid-friendly recipes, learning activities, and food history. They get to engage with the history of the U.S. through food, where it is grown, and how to prepare it. This is a natural extension to many areas of the school curriculum and a go-to cookbook for the family.

Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown

Author : Guy Fieri
Publisher : Harper Collins
ISBN 13 : 0062244663
Total Pages : 487 pages
Book Rating : 4.0/5 (622 download)

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Book Synopsis Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown by : Guy Fieri

Download or read book Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown written by Guy Fieri and published by Harper Collins. This book was released on 2013-05-14 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller In Diners, Drive-Ins and Dives: The Funky Finds in Flavortown, Guy Fieri, one of Food Network’s biggest stars, keeps his motto front and center: “If it’s funky, I’ll find it.” Continuing the series of New York Times bestselling books, Diners, Drive-ins and Dives includes profiles of great American restaurants, delicious recipes, tons of photos, hilarious stories from Guy, his Krew, and the restaurant owners, and a tricked-out, full-color fold-out map of the United States featuring every restaurant in the book.