The Age Of Clean Label Foods

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The Age of Clean Label Foods

Author : Charis M. Galanakis
Publisher : Springer Nature
ISBN 13 : 3030966984
Total Pages : 259 pages
Book Rating : 4.0/5 (39 download)

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Book Synopsis The Age of Clean Label Foods by : Charis M. Galanakis

Download or read book The Age of Clean Label Foods written by Charis M. Galanakis and published by Springer Nature. This book was released on 2022-06-06 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, "clean label" has become a trendy term in the food industry, spurring innovations in food product development. While the concept of "clean label" is relatively new, without any legal definition, it has a high market appearance and industrial relevance. Consumer demands are leading food and beverage manufacturers toward removing synthetic additives (e.g., emulsifiers) and incorporating natural ingredients. Indeed, many big food companies have committed to eliminating artificial food additives from their products altogether. However, the substitution of chemical preservatives for natural ingredients without compromising food safety, convenience, and sensory quality is a challenge for food technologists. The Age of Clean Label Foods offers a guide to this approach with a thorough exploration of "clean label" ingredients in foods and the development of these food products. All aspects of clean label foods are covered in this essential reference, including recent developments in "clean label ingredients," technologies for producing or enhancing the functionality of ingredients, the interaction of ingredients with emerging food processing technologies, legislative frameworks, and consumer attitudes. Particular emphasis is given to trendy topics in the clean label industry, such as products with reduced-fat or reduced salt content, modified starches, natural emulsifiers, antioxidants, flavorings and antimicrobials, and fermented foods, as well as active and intelligent packaging for clean label foods. Through this text, the authors hope to promote a better understanding from which food technologists and food microbiologists can operate in the "clean-label" arena, taking into consideration all the key aspects of food quality, sensory characteristics, and food safety.

The Age of Clean Label Foods

Author : Charis M. Galanakis
Publisher :
ISBN 13 : 9783030966997
Total Pages : 0 pages
Book Rating : 4.9/5 (669 download)

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Book Synopsis The Age of Clean Label Foods by : Charis M. Galanakis

Download or read book The Age of Clean Label Foods written by Charis M. Galanakis and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, "clean label" has become a trendy term in the food industry, spurring innovations in food product development. While the concept of "clean label" is relatively new, without any legal definition, it has a high market appearance and industrial relevance. Consumer demands are leading food and beverage manufacturers toward removing synthetic additives (e.g., emulsifiers) and incorporating natural ingredients. Indeed, many big food companies have committed to eliminating artificial food additives from their products altogether. However, the substitution of chemical preservatives for natural ingredients without compromising food safety, convenience, and sensory quality is a challenge for food technologists. The Age of Clean Label Foods offers a guide to this approach with a thorough exploration of "clean label" ingredients in foods and the development of these food products. All aspects of clean label foods are covered in this essential reference, including recent developments in "clean label ingredients," technologies for producing or enhancing the functionality of ingredients, the interaction of ingredients with emerging food processing technologies, legislative frameworks, and consumer attitudes. Particular emphasis is given to trendy topics in the clean label industry, such as products with reduced-fat or reduced salt content, modified starches, natural emulsifiers, antioxidants, flavorings and antimicrobials, and fermented foods, as well as active and intelligent packaging for clean label foods. Through this text, the authors hope to promote a better understanding from which food technologists and food microbiologists can operate in the "clean-label" arena, taking into consideration all the key aspects of food quality, sensory characteristics, and food safety. .

Food Intolerances

Author : Felipe Richter Reis
Publisher : CRC Press
ISBN 13 : 1040105939
Total Pages : 261 pages
Book Rating : 4.0/5 (41 download)

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Book Synopsis Food Intolerances by : Felipe Richter Reis

Download or read book Food Intolerances written by Felipe Richter Reis and published by CRC Press. This book was released on 2024-09-04 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: While modern food production has become increasingly efficient in providing a wide range of convenient and affordable products, individuals struggling with gluten intolerance, FODMAP intolerance, and intolerance to food additives are an exception when their health conditions limit the foods they can safely eat. Food intolerances, usually dealt with from a health perspective, also have technological aspects, especially as one takes into consideration that foods designed for individuals with food intolerances require specific ingredients, formulations, and processing conditions. Food Intolerances: A Technological Perspective addresses the health and food science aspects of food intolerances from a technological perspective, which is rarely considered in other books. Valuable data on products and production processes for designing foods for people who have food intolerances are presented in a way that various types of food industries can benefit from. Key Features: Compiles health and food science aspects of food intolerances in a single location Addresses clean label food products and links them to food additive intolerances Discusses the mechanisms behind the changes in food product quality after ingredient substitution and compound removal in gluten-free, low-FODMAP, and clean label products Provides perspectives and future trends in the development of food products for people who have food intolerances A compilation of research from prominent medical doctors and PhDs in food science from around the world, this book is helpful for food science students and industry professionals alike.

Front-of-Package Nutrition Rating Systems and Symbols

Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309218233
Total Pages : 180 pages
Book Rating : 4.3/5 (92 download)

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Book Synopsis Front-of-Package Nutrition Rating Systems and Symbols by : Institute of Medicine

Download or read book Front-of-Package Nutrition Rating Systems and Symbols written by Institute of Medicine and published by National Academies Press. This book was released on 2012-01-30 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.

Pseudocereals

Author : Sanju Bala Dhull
Publisher : CRC Press
ISBN 13 : 1003845908
Total Pages : 352 pages
Book Rating : 4.0/5 (38 download)

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Book Synopsis Pseudocereals by : Sanju Bala Dhull

Download or read book Pseudocereals written by Sanju Bala Dhull and published by CRC Press. This book was released on 2024-04-08 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pseudocereals: Production, Processing, and Nutrition provides an overview of the chemistry, processing, and technology of pseudocereals which have become super grains. The cultivation of pseudocereals has spread to over 70 different countries due to their attractive nutritional properties and for food security. This book discusses necessary information on different pseudocereals as well as practical information on cultivation procedures, equipment, food processing using pseudocereals and the use of by-products for bioactive compound extraction. It addresses concerns regarding globalization, food security, climate change and the needs of underdeveloped or developing countries. Key Features: Covers both common as well as less exploited pseudocereals Explains the grain structure and engineering properties of different pseudocereals Studies the effect of food processing on the bioactivity and nutritional value of pseudocereals and their products

Food Trend Concepts

Author : Patrick Siegfried
Publisher : BoD – Books on Demand
ISBN 13 : 3759739997
Total Pages : 300 pages
Book Rating : 4.7/5 (597 download)

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Book Synopsis Food Trend Concepts by : Patrick Siegfried

Download or read book Food Trend Concepts written by Patrick Siegfried and published by BoD – Books on Demand. This book was released on 2024-05-28 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book deals with current food trends. These case studies were compiled and presented by Master's students at Trier University of Applied Sciences in the Department of Food Technology.

Standards and Labeling Policy Book

Author : United States. Food Safety and Inspection Service. Standards and Labeling Division
Publisher :
ISBN 13 :
Total Pages : 366 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Standards and Labeling Policy Book by : United States. Food Safety and Inspection Service. Standards and Labeling Division

Download or read book Standards and Labeling Policy Book written by United States. Food Safety and Inspection Service. Standards and Labeling Division and published by . This book was released on 1991 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Big Pivot

Author : Andrew S. Winston
Publisher : Harvard Business Review Press
ISBN 13 : 1625270526
Total Pages : 353 pages
Book Rating : 4.6/5 (252 download)

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Book Synopsis The Big Pivot by : Andrew S. Winston

Download or read book The Big Pivot written by Andrew S. Winston and published by Harvard Business Review Press. This book was released on 2014-03-11 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: We live in a fundamentally changed world. It’s time for your approach to strategy to change, too. The evidence is all around us. Extreme weather, driven by climate change, is shattering records all over the planet. Our natural resources are in greater demand than ever before as a billion more people enter the global middle class, wanting more of everything. Radical transparency is opening up company operations and supply chains to public scrutiny. This is not some futuristic scenario or model to debate, but today’s reality. We've passed an economic tipping point. A weakening of the foundations of our planetary infrastructure is costing businesses dearly and putting our society at risk. The mega challenges of climate change, scarcity, and radical transparency threaten our ability to run an expanding global economy and are profoundly changing “business as usual.” But they also offer unprecedented opportunities: multi-trillion-dollar markets are in play, and the winners of this new game will profit mightily. According to Andrew Winston, bestselling author (Green to Gold) and globally recognized business strategist, the way companies currently operate will not allow them to keep up with the current—and future—rate of change. They need to make the Big Pivot. In this indispensable new book, Winston provides ten crucial strategies for leaders and companies ready to move boldly forward and win in this new reality. With concrete advice and tactics, and new stories from companies like British Telecom, Diageo, Dow, Ford, Nike, Unilever, Walmart, and many others, The Big Pivot will help you, and all of us, create more resilient businesses and a more prosperous world. This book is the blueprint to get you started.

Surfactant Based Electrochemical Sensors and Biosensors

Author : Jamballi G. Manjunatha
Publisher : Elsevier
ISBN 13 : 0443154945
Total Pages : 538 pages
Book Rating : 4.4/5 (431 download)

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Book Synopsis Surfactant Based Electrochemical Sensors and Biosensors by : Jamballi G. Manjunatha

Download or read book Surfactant Based Electrochemical Sensors and Biosensors written by Jamballi G. Manjunatha and published by Elsevier. This book was released on 2024-03-04 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surfactant Based Electrochemical Sensors and Biosensors discusses the applications of surfactants for Electrochemical Sensors. Surfactant based electrochemical sensors exhibits elevated sensitivity, selectivity, stability and accuracy as compared to other analytical techniques. The fabricated sensors can be applied for routine analysis in clinical and industrial samples with acceptable recovery. This book covers the emerging research trends and exploitation of surfactants for electrochemical sensor preparation for its applications in various fields such as academia, medicine, industry and monitoring of environmental species. The key focus of this book is to expand scientific research in the field of electrochemistry on surfactant based electrochemical sensors in order to construct highly sensitive devices. Part one presents the characteristics of surfactants and discusses their application for the fabrication of electrochemical sensors and bio sensors. Part two addresses the analysis of toxic chemicals and their quantitative determination and offers surfactant based sensing platforms for environmental modelling. Part three discusses the significance of the analysis of molecules and ions in biological and pharmaceutical sampling. Part four presents new methodologies for the determination of food additives and biological molecules present in food samples. Part 5 explores the Sustainability, Safety and Toxicity Aspects of Surfactant Modified Electrochemical Sensors and Biosensors. - Presents emerging research trends and discusses the exploitation of surfactants for electrochemical sensor preparation and its applications for multi-disciplinary fields - Addresses the development process for a sensitive, robust, and responsive sensor with the use of surfactants - Presents the utilization of surfactant based sensors in real-time analysis

Ethnopharmacology and OMICS Advances in Medicinal Plants Volume 2

Author : Mukesh Nandave
Publisher : Springer Nature
ISBN 13 : 9819742927
Total Pages : 545 pages
Book Rating : 4.8/5 (197 download)

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Book Synopsis Ethnopharmacology and OMICS Advances in Medicinal Plants Volume 2 by : Mukesh Nandave

Download or read book Ethnopharmacology and OMICS Advances in Medicinal Plants Volume 2 written by Mukesh Nandave and published by Springer Nature. This book was released on with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Innovations in Food Labelling

Author : J Albert
Publisher : Elsevier
ISBN 13 : 1845697596
Total Pages : 185 pages
Book Rating : 4.8/5 (456 download)

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Book Synopsis Innovations in Food Labelling by : J Albert

Download or read book Innovations in Food Labelling written by J Albert and published by Elsevier. This book was released on 2014-01-23 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increasingly, consumers desire information about the health, safety, environmental and socioeconomic characteristics of food products. These traits often cannot be detected by sight, smell or taste. Therefore, consumers must use food labels to select products that meet their needs and preferences. The growing consumer and industry interest in food labels presents challenges for governments, which must ensure that the product information is accurate, truthful and not misleading to consumers. Governments must decide whether provision of information should be mandatory or voluntary. With the increase in global trade in food, there is a need to harmonize food labels so that product information is understood and relevant to foreign markets.Innovations in food labelling provides information about the principles and requirements of food labelling and reviews the latest trends in this important area. Following an introduction on the evolution of food labelling, further chapters cover the Codex Alimentarius and food labelling, international trade agreements, nutrition labelling, allergies and food labels and environmental and social labels, among other topics.An essential reference for food regulatory agencies, food law experts and professionals in the food industry responsible for labelling as well as consumer and environmental associations with an interest in labelling. - Provides important information about the principles and requirements of food labelling and reviews the trends in this area - Documents label evolution and considers standards and legal issues, as well as protection of the environment and sustainable food production - Features labels for a variety of different markets, including organic foods, and addresses social issues such as association of food quality with location

From Label to Table

Author : Xaq Frohlich
Publisher : Univ of California Press
ISBN 13 : 0520298802
Total Pages : 312 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis From Label to Table by : Xaq Frohlich

Download or read book From Label to Table written by Xaq Frohlich and published by Univ of California Press. This book was released on 2023 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: "How did the Nutrition Facts label come to appear on millions of everyday American household products? As Xaq Frohlich unearths, this legal, scientific, and seemingly innocuous strip of information is in fact a prism through which to view the high-stakes political battles and development of scientific ideas that shaped the realms of American health, nutrition, and public communication. From Label to Table tells the biography of the food label. By tracing policy debates at the U.S. Food and Drug Administration (FDA), Frohlich describes the emergence of our present information age in food and diet markets and how powerful government offices inform the public about what they consume. From the early years of FDA food standards, with concerns about consumer protection, up to present-day efforts to modernize the Nutrition Facts panel, Frohlich explores the evolving popular ideas about food, diet, and responsibility for health that inform what goes on the label and who gets to decide that"--

The Food Babe Way

Author : Vani Hari
Publisher : Little, Brown
ISBN 13 : 0316376450
Total Pages : 384 pages
Book Rating : 4.3/5 (163 download)

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Book Synopsis The Food Babe Way by : Vani Hari

Download or read book The Food Babe Way written by Vani Hari and published by Little, Brown. This book was released on 2015-02-10 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eliminate toxins from your diet and transform the way you feel in just 21 days with this national bestseller full of shopping lists, meal plans, and mouth-watering recipes. Did you know that your fast food fries contain a chemical used in Silly Putty? Or that a juicy peach sprayed heavily with pesticides could be triggering your body to store fat? When we go to the supermarket, we trust that all our groceries are safe to eat. But much of what we're putting into our bodies is either tainted with chemicals or processed in a way that makes us gain weight, feel sick, and age before our time. Luckily, Vani Hari -- aka the Food Babe -- has got your back. A food activist who has courageously put the heat on big food companies to disclose ingredients and remove toxic additives from their products, Hari has made it her life's mission to educate the world about how to live a clean, organic, healthy lifestyle in an overprocessed, contaminated-food world, and how to look and feel fabulous while doing it. In The Food Babe Way, Hari invites you to follow an easy and accessible plan that will transform the way you feel in three weeks. Learn how to: Remove unnatural chemicals from your diet Rid your body of toxins Lose weight without counting calories Restore your natural glow Including anecdotes of her own transformation along with easy-to-follow shopping lists, meal plans, and tantalizing recipes, The Food Babe Way will empower you to change your food, change your body, and change the world.

Sustainable Food Innovation

Author : Luca Serventi
Publisher : Springer Nature
ISBN 13 : 3031123581
Total Pages : 191 pages
Book Rating : 4.0/5 (311 download)

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Book Synopsis Sustainable Food Innovation by : Luca Serventi

Download or read book Sustainable Food Innovation written by Luca Serventi and published by Springer Nature. This book was released on 2023-03-16 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text offers a holistic approach to the two topics of the highest interest in the current and future food industry: sustainability and nutrition. The current knowledge is narrow and specific to individual topics focusing on either one nutrient or one discipline. Food is part of a wide circle of disciplines: nutrition, technology, sensory, environmental aspects, psychology, economy, culture and society. In the recent years, the sales of innovative foods such as meatless burgers, allergen-free products and personalized nutrition have skyrocketed. Sustainable Food Innovation presents the big picture on each nutrient: industrial and natural sources (ingredients, food products), consumer acceptability (price, sensory quality) and nutritional properties (quantity and quality) with each chapter focusing on a specific essential nutrient. Further chapters illustrate the role of other elements of interest such as bioactive. In addition, experimental data is added to enrich the book. Online discussions on current food trends are analyzed and presented to the reader in the effort to understand consumers’ psychology. This will be the first publication to combine literature review and research data and the first to offer a comprehensive discussion on sustainable food innovation. The ultimate goal is to educate consumers and experts, providing technical and socioeconomic knowledge in a multidisciplinary context. Ultimately, informed technologists will develop healthier, sustainable food products and informed consumers will make informed decisions on nutrition and food choices.

Food Processing

Author :
Publisher : Enrico Maffizzoni
ISBN 13 :
Total Pages : 65 pages
Book Rating : 4./5 ( download)

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Book Synopsis Food Processing by :

Download or read book Food Processing written by and published by Enrico Maffizzoni. This book was released on 1996 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Food Labeling Guide

Author :
Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis A Food Labeling Guide by :

Download or read book A Food Labeling Guide written by and published by . This book was released on 1999 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrition, Choice and Health-Related Claims

Author : Tiziana de-Magistris
Publisher : MDPI
ISBN 13 : 303928648X
Total Pages : 362 pages
Book Rating : 4.0/5 (392 download)

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Book Synopsis Nutrition, Choice and Health-Related Claims by : Tiziana de-Magistris

Download or read book Nutrition, Choice and Health-Related Claims written by Tiziana de-Magistris and published by MDPI. This book was released on 2020-05-28 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents different articles focused on the role of nutritional properties and/or health-related claims on choice preferences, choice behavior, healthy eating/healthy diet, and the willingness to pay for certain foods.