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The Age Good Food Guide 2017
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Book Synopsis The AGE Good Food Guide 2017 by : Roslyn Grundy
Download or read book The AGE Good Food Guide 2017 written by Roslyn Grundy and published by . This book was released on 2016-08-24 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Exciting news for Victoria's lovers of great food as the gourmet bible publishes its 37th edition. The Age Good Food Guide 2017 showcase the best places to eat in Melbourne, and throughout regional Victoria...For 36 years the release of Australia's most prestigious restaurant bible has been the biggest event on the local food calendar. We scour Victoria to find great places to eat. Only the very best restaurants are featured in the Guide. To be listed, a restaurant must score a minimum of 12 points out of 20. The very best restaurants are awarded the coveted chef's hats - a sign of consistency and excellence. We make some tough calls and some bold ones, without fear or favour, tackling local legends and up-and-comers alike. Some don't make the cut. Our reviewers dine anonymously and pay for their meals to deliver independent advice you can trust.
Book Synopsis Lonely Planet Melbourne & Victoria by : Lonely Planet
Download or read book Lonely Planet Melbourne & Victoria written by Lonely Planet and published by Lonely Planet. This book was released on 2017-11-01 with total page 747 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planet: The world's leading travel guide publisher Lonely Planet Melbourne & Victoria is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Get lost in Melbourne's laneways, drive the Great Ocean Road or hear the roar of the fans at the Melbourne Cricket Ground; all with your trusted travel companion. Get to the heart of Melbourne & Victoria and begin your journey now! Inside Lonely Planet Melbourne & Victoria: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, art, literature, cinema, music, architecture, politics, sports, cuisine, wine Covers City Centre, Fitzroy, Carlton, St Kilda, Richmond, Great Ocean Road, the Grampians, the Mornington Peninsula and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet Melbourne & Victoria , our most comprehensive guide to Melbourne & Victoria, is perfect for both exploring top sights and taking roads less travelled. About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You’ll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Book Synopsis Proceedings of 11th European Nutrition and Dietetics Conference 2017 by : ConferenceSeries
Download or read book Proceedings of 11th European Nutrition and Dietetics Conference 2017 written by ConferenceSeries and published by ConferenceSeries. This book was released on 2017-07-23 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: June 29-July 01, 2017 Madrid, Spain Key Topics : Clinical Nutrition, Sports Nutrition & Kinesiology, Plant Nutrition, Animal and Diary Nutrition, Malnutrition or Nutritional Deficiency, Nutrient related Chronic diseases, Nutrition and Cancer, Nutrition in Pregnancy and Lactation, Paediatric Nutrition, Nutrition During Adolescence, Diet in Obesity and Underweight, Diet for Gastrointestinal Diseases, Nutrition and Psychology, Nutrition, Health and Choice, Current Research in Nutrition and Dietetics, Food and Nutrition, Nutritional Epidemiology, Food Science & Chemistry, Public Health Research, Diet & Appetite, Vitaminology & Lipidology, Nutritional Neuroscience & Eating Disorders, Renal Nutrition & Metabolism, Nutraceuticals & Medicinal Foods, Holistic & Integrative Nutrition, Food & Nutritional Immunology, Food & Nutritional Toxicology, Food & Nutritional Metabolomics, Protein Science, Behavioral Nutrition & Physical Activity,
Book Synopsis Chefs Stories Unmasked by : Juliana Frances
Download or read book Chefs Stories Unmasked written by Juliana Frances and published by Global Publishing Group. This book was released on 2019-06-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: A serious reference for those embarking on a culinary career... International author and entrepreneur Juliana Frances shares a collection of inspirational stories from some of the world's most successful chefs. You'll gain valuable insights that have never been shared before. Top chefs and growers of fine food discuss and address the challenges and adversities faced throughout their careers in these amazing interviews. Their lessons, guidance, support and techniques will inspire you to enjoy and love cooking as much as they do. You'll learn:- How to find your culinary niche and tackle it with a positive attitude and eagerness- How to set your sights on your kitchen dream job and never look back- Essential tips to think outside the box when it comes to where you'll cook- How to know your own limitations and what to do if situations spiral out of control- How to become a successful chef entrepreneur- How other chefs became successful and how you can too- Award winning tips, strategies and practical ideas of leading a successful food service Ignite your passion for cooking!
Book Synopsis The Good Food Guide by : Christopher Driver
Download or read book The Good Food Guide written by Christopher Driver and published by . This book was released on 1971 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Best Food Writing 2017 by : Holly Hughes
Download or read book Best Food Writing 2017 written by Holly Hughes and published by Da Capo Lifelong Books. This book was released on 2017-10-17 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Browse, read a bit, browse some more, and then head for the kitchen."--Hudson Valley News From small-town bakeries to big city restaurants, Best Food Writing offers a bounty of everything in one place. For eighteen years, Holly Hughes has scoured both the online and print world to serve up the finest collection of food writing. This year, Best food Writing delves into the intersection of fine dining and food justice, culture and ownership, tradition and modernity; as well as profiles on some of the most fascinating people in the culinary world today. Once again, these standout essays--compelling, hilarious, poignant, illuminating--speak to the core of our hearts and fill our bellies. Whether you're a fan of Michel Richard or Guy Fieri--or both--there's something for everyone here. Take a seat and dig in.
Book Synopsis The A.G.E. Food Guide by : Helen Vlassara, MD
Download or read book The A.G.E. Food Guide written by Helen Vlassara, MD and published by Square One Publishers, Inc.. This book was released on 2021-11-03 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: All foods contain AGEs—advanced glycation end products—which are naturally occurring toxins. Numerous studies have shown that a buildup of AGEs accelerates the body’s aging process. Over time, by increasing oxidation and free radicals, hardening tissue, and creating chronic inflammation, AGEs lead to a host of chronic diseases. By knowing how to lower your AGE consumption, you can lead a longer, healthier life. Here is an easy-to-use guide to understanding AGEs and identifying those foods that have the least AGEs and those that have the most so that you can make smart dietary decisions.
Book Synopsis Sustenance: A Guide to Good Food by : Adam James Pollock
Download or read book Sustenance: A Guide to Good Food written by Adam James Pollock and published by Adam James Pollock. This book was released on 2023-04-11 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you're just beginning your journey of cooking beautiful food at home, or you're already a capable cook but want to expand your knowledge, this is the book for you! Split into four parts, Sustenance: A Guide to Good Food focuses on: Equipment - From different kinds of stovetops to what all the many shapes and sizes of knives are for, this part of the book explains the uses for and differences between all popular kitchen equipment, giving specific recommendations for upgrading your kitchen equipment. Ingredients - If you want to learn when to use different kinds of cooking oils, or what the best way to use different cuts of beef are, this is where you'll find that information! With chapters on everything from salt to cheese, you'll learn how to make the most of ingredients. Techniques - Ever wonder what "finely chop" actually means? No idea how to chop your onions without crying? Look no further. With an expansive glossary of cooking terms, and detailed instructions on everything from chopping different kinds of vegetables to making stock and pickles, this section provides you with the knowledge needed to improve your skills in the kitchen. Recipes - The best way to apply the knowledge you learn is by making some beautiful food! With over 25 detailed recipes focusing on commonly available ingredients, you'll learn how to make everything from delicious pasta dishes to beef and chicken roasts, as well as soups, pastries, egg dishes, steak, fries, caramel brownies, and some Irish specialties! In addition to almost 200 pages of useful and important information, and lots of beautiful food photography, all information is properly referenced and expanded on in sidenotes and a bibliography, so you know where to look to expand your knowledge even further on topics that really peak your interest!
Book Synopsis Counseling the Nursing Mother: A Lactation Consultant’s Guide by : Judith Lauwers
Download or read book Counseling the Nursing Mother: A Lactation Consultant’s Guide written by Judith Lauwers and published by Jones & Bartlett Learning. This book was released on 2020-07-01 with total page 871 pages. Available in PDF, EPUB and Kindle. Book excerpt: Counseling the Nursing Mother: A Lactation Consultant’s Guide, Seventh Edition presents topics within a counseling framework with practical suggestions and evidence-based information interwoven throughout. Additionally, the Seventh Edition is an ideal study guide for International Board Certified Lactation Consultant (IBCLC) certification and practice.
Book Synopsis Wong's Essentials of Pediatric Nursing - E-Book by : Marilyn J. Hockenberry
Download or read book Wong's Essentials of Pediatric Nursing - E-Book written by Marilyn J. Hockenberry and published by Elsevier Health Sciences. This book was released on 2021-03-05 with total page 1171 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the #1 title in the pediatric nursing market for over 40 years, Wong's Essentials of Pediatric Nursing, 11th Edition continues to leverage its trademark developmental approach as it equips readers with the very latest research and guidelines for treating children today. The text utilizes a highly-readable writing style and encourages a whole-body approach — beginning with child development and health promotion to better understand the later chapters on specific health problems. This new eleventh edition also features Next Generation NCLEX®-style case studies and questions, a new chapter covering all systems cancers, additional case studies within the nursing care plans, and updated and expanded evidence-based content throughout to best reflect the latest standards and trends impacting pediatric nursing care today. Developmental approach clearly identifies developmental tasks and influences at each stage of a child’s growth. Emphasis on wellness features health promotion chapters for each developmental stage of childhood. Critical thinking case studies with answers are found throughout the text. Quality patient outcomes are highlighted within nursing management discussions for major diseases and disorders. Drug alerts draw attention to potential safety issues, reflecting QSEN safety initiative. Family focus includes a separate family chapter as well as family content and Family-Centered Care boxes integrated throughout the text. Community Focus boxes provide resources and guidance on caring for children outside the clinical setting. Evidence-Based Practice boxes focus attention on the application of research and critical thought processes to support and guide the outcomes of nursing care. Chapter on complementary & alternative therapy cover timely topics to aid in providing complete, comprehensive care. Nursing care plans provide a model for planning patient care and include rationales that provide the "why." Research Focus boxes highlight current studies that impact pediatric nursing today. Cultural content and Cultural Considerations boxes are integrated throughout the text to draw attention to customs and beliefs of different cultures that influence childcare. Atraumatic Care boxes contain techniques for care that minimize pain, discomfort, or stress. Nursing tips offer helpful hints and practical, clinical information of a non-emergency nature. Nursing alerts feature critical information that MUST BE considered in providing care. Emergency Treatment sections provide a quick reference in critical situations. Nursing care guidelines provide clear, step-by-step instructions for performing specific skills or procedures.
Book Synopsis The Age Good Food Guide 2001 by : Claude Rainer Forell
Download or read book The Age Good Food Guide 2001 written by Claude Rainer Forell and published by . This book was released on 2000 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis History of Soybeans and Soyfoods in Tennessee (1854-2017) by : William Shurtleff
Download or read book History of Soybeans and Soyfoods in Tennessee (1854-2017) written by William Shurtleff and published by Soyinfo Center. This book was released on 2017-05-17 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 253 photographs and illustrations - mostly color, Free of charge.
Book Synopsis Fundamentals: Perspectives on the Art and Science of Canadian Nursing by : david Gregory
Download or read book Fundamentals: Perspectives on the Art and Science of Canadian Nursing written by david Gregory and published by Lippincott Williams & Wilkins. This book was released on 2019-01-03 with total page 2480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher's Note: Products purchased from 3rd Party sellers are not guaranteed by the Publisher for quality, authenticity, or access to any online entitlements included with the product. Master the unique, multi-faceted role of the Canadian nurse. Confidently embark on a lifelong learning journey and prepare for the daily realities of Canadian nursing practice this with comprehensive, Canadian-focused text. Developed specifically for your needs by talented Canadian students, practicing nurses, scholars, and educators, Fundamentals: Perspectives on the Art and Science of Canadian Nursing, 2nd Edition, delivers an integrated understanding of nursing fundamentals through a continuum that guides you from one chapter to the next and from learning to understanding. New! Inter-Professional Practice helps you achieve positive patient outcomes through effective collaboration with the healthcare team. New! Diversity Considerations alert you to important patient care considerations related to culture, sexuality, gender, economics, visible minorities, and religious beliefs. New! NCLEX®-style questions at the end of each chapter test your retention and ready you for success on your exams. Revised! Skills chapters familiarize you with a wide variety of advanced skills to broaden your clinical capabilities. Enhanced focus on LGBTQ-related considerations, demographic shifts in Canadian society, end-of-life/palliative care, substance abuse crises, and refugee communities helps you ensure confident care across diverse Canadian populations. Case Studies place chapter content in a realistic context for the most practical understanding. Think Boxes encourage critical thinking and challenge you to apply your knowledge to different situations. Through the Eyes features familiarize you with patients’ perspectives to help you provide thoughtful and effective care interventions. Research equips you with the latest and most relevant Canadian healthcare findings based on clinical evidence. Critical Thinking Case Scenarios strengthen your clinical focus and critical thinking through real-life situations.
Book Synopsis Nursing Interventions Classification (NIC) - E-Book by : Cheryl M. Wagner
Download or read book Nursing Interventions Classification (NIC) - E-Book written by Cheryl M. Wagner and published by Elsevier Health Sciences. This book was released on 2023-03-31 with total page 603 pages. Available in PDF, EPUB and Kindle. Book excerpt: Select nursing interventions with the book that standardizes nursing language! Nursing Interventions Classification (NIC), 8th Edition provides a research-based clinical tool to help you choose appropriate interventions. It standardizes and defines the knowledge base for nursing practice as it communicates the nature of nursing. More than 610 nursing interventions are described — from general practice to all specialty areas. From an expert author team led by Cheryl Wagner, this book is an ideal tool for practicing nurses and nursing students, educators seeking to enhance nursing curricula, and nursing administrators seeking to improve patient care. It’s the only comprehensive taxonomy of nursing-sensitive interventions available! 614 research-based nursing intervention labels — with 60 new to this edition — are included, along with specific activities used to carry out interventions. Specialty core interventions are provided for 57 specialties. Descriptions of each intervention include a definition, a list of activities, a publication facts line, and references. NEW! 60 interventions are added to this edition, including several related to the care of patients with COVID considerations. UPDATED! Approximately 220 existing interventions have been revised.
Book Synopsis The Age Good Food Guide 2015 by : Janne Apelgren
Download or read book The Age Good Food Guide 2015 written by Janne Apelgren and published by Fairfax Books. This book was released on 2014 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Co-edited by two of Melbourne's most respected food writers, Janne Apelgren and Roslyn Grundy, The Age Good Food Guide 2015 showcase the best places to eat in Melbourne, and throughout regional Victoria...For 35 years the release of Australia's most prestigious restaurant bible has been the biggest event on the local food calendar. We scour Victoria to find great places to eat. Only the very best restaurants are featured in the Guide. To be listed, a restaurant must score a minimum of 12 points out of 20. The very best restaurants are awarded the coveted chef's hats - a sign of consistency and excellence. We make some tough calls and some bold ones, without fear or favour, tackling local legends and up-and-comers alike. Some don't make the cut. Our reviewers dine anonymously and pay for their meals to deliver independent advice you can trust.
Book Synopsis The Age Good Food Guide 2013 by : Janne Apelgren
Download or read book The Age Good Food Guide 2013 written by Janne Apelgren and published by . This book was released on 2012-01-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :National Academies of Sciences, Engineering, and Medicine Publisher :National Academies Press ISBN 13 :0309675383 Total Pages :349 pages Book Rating :4.3/5 (96 download)
Book Synopsis Feeding Infants and Children from Birth to 24 Months by : National Academies of Sciences, Engineering, and Medicine
Download or read book Feeding Infants and Children from Birth to 24 Months written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2020-09-28 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recommendations for feeding infants and young children have changed substantially over time owing to scientific advances, cultural influences, societal trends, and other factors. At the same time, stronger approaches to reviewing and synthesizing scientific evidence have evolved, such that there are now established protocols for developing evidence-based health recommendations. However, not all authoritative bodies have used such approaches for developing infant feeding guidance, and for many feeding questions there is little or no sound evidence available to guide best practices, despite the fact that research on infant and young child feeding has expanded in recent decades. Summarizing the current landscape of feeding recommendations for infants and young children can reveal the level of consistency of existing guidance, shed light on the types of evidence that underpin each recommendation, and provide insight into the feasibility of harmonizing guidelines. Feeding Infants and Children from Birth to 24 Months collects, compares, and summarizes existing recommendations on what and how to feed infants and young children from birth to 24 months of age. This report makes recommendations to stakeholders on strategies for communicating and disseminating feeding recommendations.
