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The Age Good Food Guide 2005
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Book Synopsis The Age Good Food Guide 2005 by : Sally Lewis
Download or read book The Age Good Food Guide 2005 written by Sally Lewis and published by . This book was released on 2004-08-31 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This year, The Age Good Food Guide celebrates a quarter of a century of great eating in Victoria and in many ways, our three major awards in 2005 embody the past, present and future of dining in this state.
Book Synopsis The Complete Idiot's Guide to Good Food from the Good Book by : Leslie Bilderback, CMB
Download or read book The Complete Idiot's Guide to Good Food from the Good Book written by Leslie Bilderback, CMB and published by Penguin. This book was released on 2008-03-04 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Holy is healthy! Learn to transform the natural, simple, tasty foods mentioned in the Bible into superb, easy-to- make dishes-everything from appetizers to main courses, side dishes, and desserts. Each meal features only those ingredients mentioned in scripture or the closest modern equivalent. Including explanations about the "Kosher" rules found in Leviticus and Deuteronomy, this guide will help you to eat healthily and deliciously-the Biblical way. * Written by an expert master chef and baker * Over 100 delicious recipes, including nutritional components * Dozens of scripture quotes and interesting historical food facts
Book Synopsis Food and the Self by : Isabelle de Solier
Download or read book Food and the Self written by Isabelle de Solier and published by Bloomsbury Publishing. This book was released on 2013-10-10 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: We often hear that selves are no longer formed through producing material things at work, but by consuming them in leisure, leading to 'meaningless' modern lives. This important book reveals the cultural shift to be more complex, demonstrating how people in postindustrial societies strive to form meaningful and moral selves through both the consumption and production of material culture in leisure. Focusing on the material culture of food, the book explores these theoretical questions through an ethnography of those individuals for whom food is central to their self: 'foodies'. It examines what foodies do, and why they do it, through an in-depth study of their lived experiences. The book uncovers how food offers a means of shaping the self not as a consumer but as an amateur who engages in both the production and consumption of material culture and adopts a professional approach which reveals the new moralities of productive leisure in self-formation. The chapters examine a variety of practices, from fine dining and shopping to cooking and blogging, and include rare data on how people use media such as cookbooks, food television, and digital food media in their everyday life. This book is ideal for students, scholars, and anyone interested in the meaning of food in modern life.
Book Synopsis New Good Food by : Margaret M. Wittenberg
Download or read book New Good Food written by Margaret M. Wittenberg and published by Random House Digital, Inc.. This book was released on 2007 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers advice on organics, buying local, whole grains, and sustainability, while explaining food labels, common misperceptions, and marketing claims.
Book Synopsis Top Art & food - Melbourne by : Carole Bois de Chesne
Download or read book Top Art & food - Melbourne written by Carole Bois de Chesne and published by Bois de Chesne Design Pty. Ltd.. This book was released on 2005 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Creativity Without Law by : Kate Darling
Download or read book Creativity Without Law written by Kate Darling and published by NYU Press. This book was released on 2017-02-28 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Behind the scenes of the many artists and innovators flourishing beyond the bounds of intellectual property laws Intellectual property law, or IP law, is based on certain assumptions about creative behavior. The case for regulation assumes that creators have a fundamental legal right to prevent copying, and without this right they will under-invest in new work. But this premise fails to fully capture the reality of creative production. It ignores the range of powerful non-economic motivations that compel creativity, and it overlooks the capacity of creative industries for self-governance and innovative social and market responses to appropriation. This book reveals the on-the-ground practices of a range of creators and innovators. In doing so, it challenges intellectual property orthodoxy by showing that incentives for creative production often exist in the absence of, or in disregard for, formal legal protections. Instead, these communities rely on evolving social norms and market responses—sensitive to their particular cultural, competitive, and technological circumstances—to ensure creative incentives. From tattoo artists to medical researchers, Nigerian filmmakers to roller derby players, the communities illustrated in this book demonstrate that creativity can thrive without legal incentives, and perhaps more strikingly, that some creative communities prefer, and thrive, in environments defined by self-regulation rather than legal rules. Beyond their value as descriptions of specific industries and communities, the accounts collected here help to ground debates over IP policy in the empirical realities of the creative process. Their parallels and divergences also highlight the value of rules that are sensitive to the unique mix of conditions and motivations of particular industries and communities, rather than the monoculture of uniform regulation of the current IP system.
Download or read book Amber Waves written by and published by . This book was released on 2003 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Department of Health and Human Services Publisher :Government Printing Office ISBN 13 :9780160723988 Total Pages :0 pages Book Rating :4.7/5 (239 download)
Book Synopsis Dietary Guidelines for Americans, 2005 by : United States. Department of Health and Human Services
Download or read book Dietary Guidelines for Americans, 2005 written by United States. Department of Health and Human Services and published by Government Printing Office. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This document is based on the recommendations put forward by the Dietary Guidelines Advisory Committee"--Message from the Secretaries.
Book Synopsis The Handbook of Food Research by : Anne Murcott
Download or read book The Handbook of Food Research written by Anne Murcott and published by Bloomsbury Publishing. This book was released on 2013-08-15 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: The last 20 years have seen a burgeoning of social scientific and historical research on food. The field has drawn in experts to investigate topics such as: the way globalisation affects the food supply; what cookery books can (and cannot) tell us; changing understandings of famine; the social meanings of meals - and many more. Now sufficiently extensive to require a critical overview, this is the first handbook of specially commissioned essays to provide a tour d'horizon of this broad range of topics and disciplines. The editors have enlisted eminent researchers across the social sciences to illustrate the debates, concepts and analytic approaches of this widely diverse and dynamic field. This volume will be essential reading, a ready-to-hand reference book surveying the state of the art for anyone involved in, and actively concerned about research on the social, political, economic, psychological, geographic and historical aspects of food. It will cater for all who need to be informed of research that has been done and that is being done.
Book Synopsis Green Guide Families by : Catherine Zandonella
Download or read book Green Guide Families written by Catherine Zandonella and published by National Geographic Books. This book was released on 2010 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers information on how to make environmentally sound decisions about food, health, clothing, toys, and activities, with information on topics ranging from lead-painted toys to the potential side effects of plastic bottles.
Book Synopsis Literature-Based Teaching in the Content Areas by : Carole Cox
Download or read book Literature-Based Teaching in the Content Areas written by Carole Cox and published by SAGE. This book was released on 2011-01-12 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forty classroom-tested, classroom-ready literature-based strategies for teaching in the K–8 content areas Grounded in theory and best-practices research, this practical text provides teachers with 40 strategies for using fiction and non-fiction trade books to teach in five key content areas: language arts and reading, social studies, mathematics, science, and the arts. Each strategy provides everything a teacher needs to get started: a classroom example that models the strategy, a research-based rationale, relevant content standards, suggested books, reader-response questions and prompts, assessment ideas, examples of how to adapt the strategy for different grade levels (K–2, 3–5, and 6–8), and ideas for differentiating instruction for English language learners and struggling students. Throughout the book, student work samples and classroom vignettes bring the content to life.
Download or read book What She Ate written by Laura Shapiro and published by Penguin. This book was released on 2018-07-24 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Washington Post Notable Nonfiction Book of The Year One of NPR Fresh Air's "Books to Close Out a Chaotic 2017" NPR's Book Concierge Guide To the Year’s Great Reads “How lucky for us readers that Shapiro has been listening so perceptively for decades to the language of food.” —Maureen Corrigan, NPR Fresh Air Six “mouthwatering” (Eater.com) short takes on six famous women through the lens of food and cooking, probing how their attitudes toward food can offer surprising new insights into their lives, and our own. Everyone eats, and food touches on every aspect of our lives—social and cultural, personal and political. Yet most biographers pay little attention to people’s attitudes toward food, as if the great and notable never bothered to think about what was on the plate in front of them. Once we ask how somebody relates to food, we find a whole world of different and provocative ways to understand her. Food stories can be as intimate and revealing as stories of love, work, or coming-of-age. Each of the six women in this entertaining group portrait was famous in her time, and most are still famous in ours; but until now, nobody has told their lives from the point of view of the kitchen and the table. What She Ate is a lively and unpredictable array of women; what they have in common with one another (and us) is a powerful relationship with food. They include Dorothy Wordsworth, whose food story transforms our picture of the life she shared with her famous poet brother; Rosa Lewis, the Edwardian-era Cockney caterer who cooked her way up the social ladder; Eleanor Roosevelt, First Lady and rigorous protector of the worst cook in White House history; Eva Braun, Hitler’s mistress, who challenges our warm associations of food, family, and table; Barbara Pym, whose witty books upend a host of stereotypes about postwar British cuisine; and Helen Gurley Brown, the editor of Cosmopolitan, whose commitment to “having it all” meant having almost nothing on the plate except a supersized portion of diet gelatin.
Book Synopsis Cumulative Index to the Catalog of the Food and Nutrition Information and Education Material Center 1973-1975 by : National Agricultural Library (U.S.)
Download or read book Cumulative Index to the Catalog of the Food and Nutrition Information and Education Material Center 1973-1975 written by National Agricultural Library (U.S.) and published by . This book was released on 1975 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Best Food Writing 2011 by : Holly Hughes
Download or read book Best Food Writing 2011 written by Holly Hughes and published by Da Capo Lifelong Books. This book was released on 2011-10-04 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food writing has exploded in the past decade; nowhere else is it as easy and enjoyable to catch the trends, big stories, and upcoming stars than in the annual Best Food Writing collection. From molecular gastronomy to the omnivore's dilemma, from meat-free to wheat-free to everything goes, there's something for every foodie in this acclaimed series. Best Food Writing 2011 once more authoritatively and appealingly assembles the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and websites, featuring both established food writers (such as Anthony Bourdain and Ruth Reichl), rising stars (such as J. Lopez Kenji-Alt and Novella Carpenter), and some literary surprises (Jonathan Safran Foer, who contributed to Best Food Writing 2010).
Book Synopsis Beautiful Accommodation in Victoria and Tasmania, Australia by : Jennifer Lamattina
Download or read book Beautiful Accommodation in Victoria and Tasmania, Australia written by Jennifer Lamattina and published by The Invermay Press. This book was released on 2005 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: The discerning guide to beautiful places to stay in Victoria and Tasmania including B&B¿s, small hotels, beach houses, cottages, eco retreats, apartments and day spas.Sixth Edition 2005
Book Synopsis New Dimensions in Women's Health by : Linda Lewis Alexander
Download or read book New Dimensions in Women's Health written by Linda Lewis Alexander and published by Jones & Bartlett Publishers. This book was released on 2009-07-29 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Dimensions in Women's Health, Fifth Edition, offers a practical approach to understanding the health of women-all races, ethnicities, socioeconomic status, cultures, and orientations. Objective and data-driven, the Fifth Edition provides solid guidance for women to optimize their well-being and prevent illness and impairment. Each chapter of this book comprehensively reviews an important dimension of a woman's general health and examines the contributing epidemiological, historical, psychosocial, cultural/ethical, legal, political, and economic influences. Important Notice: The digital edition of this book is missing some of the images or content found in the physical edition.
Book Synopsis Nutrition Essentials and Diet Therapy - E-Book by : Nancy J. Peckenpaugh
Download or read book Nutrition Essentials and Diet Therapy - E-Book written by Nancy J. Peckenpaugh and published by Elsevier Health Sciences. This book was released on 2013-08-13 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition Essentials and Diet Therapy provides complete coverage of all of the content needed in an LPN/LVN curriculum. This versatile text concentrates on what is most important for the health care provider to know about the nutrition basics and the application on nutrition knowledge. Coverage includes the latest developments in nutrition fundamentals, nutrition across the life span, nutritional management of chronic and acute illnesses, the latest DRI’s, and expanded coverage of vitamins, minerals, phytochemicals and herbal remedies. An LPN Threads Series title. Unique! Cultural boxes incorporated throughout each chapter focus on specific ways in which culture affects nutritional concepts in practice and promote a greater cultural awareness and prepares students to work with diverse clients. Unique! Facts and Fallacies identify common myths about nutrition and then present the facts. This feature promotes nutritional education that is based on research and current belief. Unique! Teaching Pearls provide practical nutritional counseling tips and analogies. Critical Thinking Case Studies cover a variety of client teaching considerations related to various nutritional situations. Each case study is followed by application questions. Chapter Challenge Questions and Classroom Activities appear at the end of each chapter and provide the opportunity to review and discuss the content. Additional coverage on women and cardiovascular disease provides insight to the importance of prevention of cardiovascular disease. Expanded herbal therapy coverage includes content on potential interactions between herbal medications and other types of medication. Information on the role that nutrition plays in the prevention of neurodegenerative diseases has been expanded to address the significant growth in the number of individuals being diagnosed with these problems. Expanded content on proteins addresses the increase use of protein powders by athletes and the use of enteral and parenteral supplements during chronic and acute illnesses. NEW Online Version of Nutritrac Nutrition Analysis Program provides additional tools for learning with an expanded food database of over 5,000 foods in 18 different categories and a complete listing of more than 150 activities. Additional new features for this online version include an ideal body weight (IBW) calculator, a Harris-Benedict calculator to estimate total daily energy needs, and the complete Exchange Lists for Meal Planning.
