The Accidental Gourmet Weeknights

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The Accidental Gourmet: Weeknights

Author : Suzannah Sloan
Publisher : Simon and Schuster
ISBN 13 : 9781451603316
Total Pages : 672 pages
Book Rating : 4.6/5 (33 download)

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Book Synopsis The Accidental Gourmet: Weeknights by : Suzannah Sloan

Download or read book The Accidental Gourmet: Weeknights written by Suzannah Sloan and published by Simon and Schuster. This book was released on 2010-06-15 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: DO YOU DREAD FIXING DINNER EACH NIGHT, BUT ARE LOOKING FOR BETTER THAN TAKEOUT? THE AUTHORS OF THE BESTSELLING A DINNER A DAY SHOW YOU HOW TO PREPARE DELICIOUS, FAMILY-PERFECTED MEALS EVERY MONDAY THROUGH FRIDAY FOR AN ENTIRE YEAR. If you're the cook in your household and crave comfort food that will bring your family back to the table, you need The Accidental Gourmet: Weeknights. Written by a gourmet and an I-hate-to-cook, this must-have volume translates Grandmother's cooking into today's lifestyle and gives new meaning to the term "fast food," as it brings variety, great taste, and fun back to home-cooked meals. In a unique approach to taking control of the kitchen, Sally Sondheim and Suzannah Sloan have created 260 brand-new menus -- including entrées, side dishes, and desserts -- that will allow time-pressed cooks to put together readily available ingredients with style and speed. There's no guesswork involved: Each menu is presented to you complete on two facing pages. The recipes are accompanied by organized shopping lists that make once-a-week marketing a snap, a rundown of necessary cooking equipment, and an indispensable preparation schedule that gets everything to the table on time. Each menu feeds an average family of four, but can easily be expanded or reduced to fit your needs, and the dishes highlight the freshest foods of the season, judiciously augmented by timesaving convenience foods. Now your family can enjoy such mouthwatering combinations as hearty chicken soup with carrots, beans, potatoes, and spinach, served with maple syrup muffins and strawberry-topped sherbet over melon; or a sausage, egg, and vegetable bake, served with spiced peaches, rosemary buns, and angel food cake with blueberry sauce. How about pork chops simmered with lemon, brown sugar, and honey, served with egg noodles tossed with butter and poppy seeds, sautéed snow peas and asparagus, and a butterscotch pudding layered with shortbread cookies? All the thinking, all the planning, all the organization, has been done for you. All that's left for you to do is to take the credit! Whether you're a single parent, the cooking half of a two-career family, or an overscheduled stay-at-home mom, The Accidental Gourmet: Weeknights is the one book you'll want to use every day.

The Accidental Gourmet Weekends and Holidays

Author : Suzannah Sloan
Publisher : Simon and Schuster
ISBN 13 : 1451603657
Total Pages : 548 pages
Book Rating : 4.4/5 (516 download)

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Book Synopsis The Accidental Gourmet Weekends and Holidays by : Suzannah Sloan

Download or read book The Accidental Gourmet Weekends and Holidays written by Suzannah Sloan and published by Simon and Schuster. This book was released on 2010-06-15 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the authors of The Accidental Gourmet Weeknights come 52 elegant Saturday company dinners, 52 comforting Sunday family suppers, and 23 holiday feasts. In The Accidental Gourmet Weeknights, Sally Sondheim and Suzannah Sloan showed time-pressed cooks how to redefine their relationship with their kitchens and create stress-free, fuss-free family meals every weeknight of the year. But Sondheim and Sloan know that feeding family and friends on weekends and holidays, when expectations are higher, can be equally challenging. In The Accidental Gourmet Weekends and Holidays, they now complete the year by giving home cooks everywhere a foolproof way to put a delicious meal on the table every Saturday, Sunday, and holiday, even with limited time and resources. The secret? Sondheim and Sloan have redesigned old-fashioned home cooking to fit perfectly into today's often hectic, fragmented lifestyle in an easy-to-follow format that allows cooks of all levels to achieve spectacular results. The taste that used to take grandma days to prepare can now be on the table in a matter of hours. Every meal is composed of main, side, and dessert dishes that have been carefully chosen to complement one another, take advantage of seasonal ingredients, minimize kitchen time, and maximize enjoyment. Each menu comes with a convenient, comprehensive, and organized shopping list and a step-by-step countdown to ensure that dinner gets to the table in the right order and at the right temperature. Having a dinner party on Saturday night? Serve roast capon with a dark cherry sauce, accompanied by herbed asparagus; hearts of palm salad with tarragon dressing; and chocolate-glazed, custard-filled pound cake. Or how about salmon steaks crusted with pepper and served with orange sauce, accompanied by sherried carrots, a bean sprout salad, and a frosted chocolate-mint cake? A family gathering on Sunday evening might offer maple-glazed ham steaks with a creamy potato casserole, green beans in a tangy mustard sauce, and a strawberry-rhubarb crisp or a chicken and vegetable stew, sour cream muffins, and apple dumplings. There are also special, sumptuous meals for holidays and celebrations. No matter the occasion, The Accidental Gourmet Weekends and Holidays is the one book that will guarantee a memorable meal every time.

The Accidental Gourmet Weekends and Holidays

Author : Sally Sondheim
Publisher :
ISBN 13 : 9780743227810
Total Pages : 0 pages
Book Rating : 4.2/5 (278 download)

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Book Synopsis The Accidental Gourmet Weekends and Holidays by : Sally Sondheim

Download or read book The Accidental Gourmet Weekends and Holidays written by Sally Sondheim and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the intrepid authors of A Dinner a Day and The Accidental Gourmet: Weeknights comes The Accidental Gourmet: Weekends & Holidays, which offers menus for 23 holiday meals--from New Year's through Christmas--as well as Saturday dinners and Sunday suppers for every weekend of the year.

Gourmet's Weekends

Author : Gourmet Magazine
Publisher : Random House
ISBN 13 : 9780679445685
Total Pages : 0 pages
Book Rating : 4.4/5 (456 download)

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Book Synopsis Gourmet's Weekends by : Gourmet Magazine

Download or read book Gourmet's Weekends written by Gourmet Magazine and published by Random House. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's nothing like a special weekend when you can set aside your worries and gather friends for a few precious days. And what better way is there to enhance good times than with good food. Gourmet's Weekends is here to help you plan your next get-together with an incredible collection of casual menus to take you from Friday-night welcoming dinners through Sunday-afternoon send-offs. Now even the host can relax. This exquisite cookbook, filled with over 50 full-color photographs, offers 20 menus for four marvelous weekends -- a Spring Garden Weekend, a Summer Beach House Weekend, a Fall Foliage Weekend, and a Winter Ski Weekend -- each packed with seasonal specialties. Plus, six additional chapters provide even more recipes, so you can make menu substitutions, try single dishes, or create your own meals. You'll find 225 recipes in all. Many can be made ahead, and others can be prepared in forty-five minutes or less. Whatever the season, you'll be ready. Celebrate the blossoms of spring with a colorful garden luncheon that sparkles with Orange and Lime Spritzers. Bask in the summer sun with a Picnic on the Beach that boasts Provencale sandwiches bursting with the flavors of tuna, basil, and tomato. Get cozy on a nippy fall day with a soup-and-salad lunch, followed by delicious Apple and Pecan Crisp Pie. And, as the winter snow falls, warm up by the fire with a comforting buffet that includes robust Beef Stew with Olives and Rum. So why wait a minute longer? All the plans are made. Simply choose a weekend and call your closest friends. You are all in for a treat.

American Book Publishing Record

Author :
Publisher :
ISBN 13 :
Total Pages : 932 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis American Book Publishing Record by :

Download or read book American Book Publishing Record written by and published by . This book was released on 2004 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Best of Mr. Food Weeknight Quickies

Author : Art Ginsburg
Publisher : Oxmoor House
ISBN 13 : 9780848731168
Total Pages : 212 pages
Book Rating : 4.7/5 (311 download)

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Book Synopsis Best of Mr. Food Weeknight Quickies by : Art Ginsburg

Download or read book Best of Mr. Food Weeknight Quickies written by Art Ginsburg and published by Oxmoor House. This book was released on 2006-06-01 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Weeknight cooking is no problem with my new collection of family-friendly recipes that can be served up faster than you can say 'Ooh it's so good!!®'"--Back cover.

The Primal Gourmet Cookbook

Author : Ronny Joseph Lvovski
Publisher : Penguin
ISBN 13 : 0735238596
Total Pages : 0 pages
Book Rating : 4.7/5 (352 download)

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Book Synopsis The Primal Gourmet Cookbook by : Ronny Joseph Lvovski

Download or read book The Primal Gourmet Cookbook written by Ronny Joseph Lvovski and published by Penguin. This book was released on 2020-09-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100+ gluten-free, grain-free, and dairy-free recipes based on the popular Cook Primal Gourmet blog, fully endorsed by Whole30 Ronny Joseph Lvovski struggled with a lifetime of obesity, failed diets, and low self-esteem before discovering the paleo diet. Once he eliminated grains and dairy from his diet, his allergies, asthma, upset stomachs, headaches, back pain, lethargy, excess fat, and cravings disappeared. After losing 40 pounds, Ronny set out to create gourmet-quality meals that followed paleo guidelines and left him feeling satisfied. He shared those recipes on his Cook Primal Gourmet blog, and became one of the most popular contributors to the @whole30recipes Instagram account. Primal Gourmet, Ronny's first cookbook, is fully endorsed by Whole30. The cookbook includes more than 120 recipes, with blog fan-favorites plus all-new dishes such as Mojo Loco Chicken Wings, Short Rib Ragu, Jerk Ribs, and Moroccan Lamb Stew, proving healthy diets really can be delicious.

Around the Fire

Author : Greg Denton
Publisher : Ten Speed Press
ISBN 13 : 1607747529
Total Pages : 274 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Around the Fire by : Greg Denton

Download or read book Around the Fire written by Greg Denton and published by Ten Speed Press. This book was released on 2016-03-29 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant, Ox, in Portland, Oregon. Take your backyard barbecue game to the next level with Around the Fire, the highly anticipated debut cookbook from celebrated chefs Greg Denton and Gabrielle Quiñónez Denton. These are black-belt grilling recipes—inspired by the live-fire cooking traditions of Latin America, as well as the seasonal philosophy of their Portland, Oregon restaurant, Ox—that will change the way you think about and cook with fire. Featuring unexpected cuts of meat (like Grilled Lamb Shoulder Chops with Rosemary Marinade or Grilled Wild Halibut on the Bone with Toasted Garlic-Lemon Oil); seasonal produce (Grilled Butternut Squash with Za’atar and Charred Green Onion Yogurt will delight vegetarians and carnivores alike); and plenty of starters, salads, desserts, and drinks, Around the Fire will help make your next outdoor feast the stuff of legend. — Mother Jones Best Cookbooks of 2016

The Accidental Chef

Author : Caroline Ishii
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781522791812
Total Pages : 192 pages
Book Rating : 4.7/5 (918 download)

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Book Synopsis The Accidental Chef by : Caroline Ishii

Download or read book The Accidental Chef written by Caroline Ishii and published by Createspace Independent Publishing Platform. This book was released on 2016-05-19 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this funny, frank, and tender memoir, much-loved Ottawa chef Caroline Ishii recounts how she opened the first vegan fine dining restaurant in Canada - and then, eventually, left it. Born in Toronto to Japanese parents, Caroline learns early to love humble food like daikon pickles and rich mushrooms. So when she decides years later to become a chef, a career switch that is part naïve and part completely inspired, it is early food memories that she mines for encouragement. What unfolds is unexpected and inspiring. Caroline holds vegan pop-up dinners that land an internationally syndicated documentary-reality television show, The Restaurant Adventures of Caroline and Dave, and garner wide support for her restaurant-to-be, ZenKitchen. Together with her community, she raises funds, guts and renovates a space in Ottawa's Chinatown, develops a menu, hires staff, passes inspections, and dodges cameras throughout it all. Part cookbook, part biography, part industry tell-all, each vignette in this memoir is framed as a food memory and accompanied by a recipe for simple, delicious, mostly plant-based fare. The Accidental Chef is a moving and honest account of one woman growing up and into herself. A series of short, compelling narratives traverse Canadian geographies (Vancouver Island, Toronto, Ottawa) as well as international locales from Caroline's yoga and food experiences: San Francisco, New York, and Massachusetts, her extensive travels in Japan, and her time spent as a relief worker in Russia and the Ukraine. This is a cosmopolitan story of the way that food defines memories, losses, accomplishments, and sense of self. Ishii's position as a Japanese-Canadian woman frames The Accidental Chef and lends freshness and insight to personal reflections on childhood, family life, education, entrepreneurship, and, of course, food culture. Sarah Brown, Former Editor, Ottawa Magazine Part memoir, part cookbook, The Accidental Chef is a beautifully crafted chronicle of Chef Caroline Ishii's life journey from rebellious Japanese-Canadian schoolgirl to celebrated vegan chef. Each chapter relates a pivotal moment in that voyage and ends with a recipe - a taste memory that serves as a touchstone Ishii identifies with a key mentor or major event from her past. In one chapter the author focuses on kokoro, a Japanese word used to describe something that comes from the heart. The Accidental Chef embodies kokoro - a generous guide and recipe journal offered with love. Peter Hum, Food Editor, Ottawa Citizen Caroline's life story confirms what you instinctively knew if you'd eaten her delicious and innovative vegan dishes - she's a positive, principled, thoughtful person who gives the best of herself for those around her, be they family, friends or customers. This is an uplifting read - and one you'll event want to cook from. Sachiko Okuda, National Association of Japanese Canadians, Ottawa Japanese Community Association Ishii's style is fresh, insightful and always genuine... the vegan-curious will learn how to create, in their own kitchens, some of Ishii's favourite dishes and desserts. Japanese Canadians will relate to the comfort of ochazuke. And all readers will be nourished, replenished, and motivated to boldly seek out the true flavours of their lives. Chef Brad Long, Chef-Owner, Café Belong at Evergreen Brick Works, and co-host of the Food Network's Restaurant Makeover I love the way Caroline shares deep, personal stories with a quick flit of words and, boom, there's a lesson and a path. I will be trying Caroline's recipes for exactly the reasons she writes about them: to share with my family, to make and eat them together. Jeff Brown, author of Soulshaping and An Uncommon Bond A heartfelt, helpful and healing book. Highly recommended!

Writer's Guide to Book Editors, Publishers, and Literary Agents, 2003-2004

Author : Jeff Herman
Publisher : Prima Lifestyles
ISBN 13 : 9780761537359
Total Pages : 920 pages
Book Rating : 4.5/5 (373 download)

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Book Synopsis Writer's Guide to Book Editors, Publishers, and Literary Agents, 2003-2004 by : Jeff Herman

Download or read book Writer's Guide to Book Editors, Publishers, and Literary Agents, 2003-2004 written by Jeff Herman and published by Prima Lifestyles. This book was released on 2002 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Key to Unlocking Your Writing Success This ultimate writer's reference connects you to who's who in the publishing industry. Inside, you'll find the names, addresses, phone numbers, and e-mail and Web addresses for hundreds of top editors and agents, plus essays from industry insiders who reveal the secrets to big-time success. With the most up-to-date information on an industry that's constantly changing, this new edition offers everything you need to get past the slush piles and into the hands of the real players in the publishing field, including how to write attention-grabbing book proposals and thrive off rejection. Now, you hold the keys to getting published.

Keepers

Author : Kathy Brennan
Publisher : Rodale Books
ISBN 13 : 1609613554
Total Pages : 263 pages
Book Rating : 4.6/5 (96 download)

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Book Synopsis Keepers by : Kathy Brennan

Download or read book Keepers written by Kathy Brennan and published by Rodale Books. This book was released on 2013-08-20 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether they're parents, married without kids, or single, most people want to do better at mealtime—they want to put good, nutritious food on the table, they're looking for a more diverse repertoire of dishes to prepare, and they'd like to enjoy the process more. The problem is they don't believe they have the time or ability to do it night after night. But it can be done, and Keepers will show them how. Drawing from two decades of trial-and-error in their own kitchens, as well as working alongside savvy chefs and talented home cooks, Campion and Brennan offer 120 appealing, satisfying recipes ideal for weeknight meals. There's an array of master recipes for classic dishes with options for substitutions, updated old favorites, one-pot meals, "international" dishes, super-fast ones, and others that reheat well or can be cooked in individual portions. Along with timeless recipes, Keepers is filled with invaluable tips on meal planning and preparation, all presented in an entertaining, encouraging, and empathetic style. Keepers gives cooks all of the tools they need to become more efficient, confident, and creative in the kitchen. It will help them survive the Monday-to-Friday dinner rush with their sanity and kitchens intact, and also have some fun along the way.

Colu Cooks

Author : Colu Henry
Publisher : Abrams
ISBN 13 : 1647006716
Total Pages : 446 pages
Book Rating : 4.6/5 (47 download)

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Book Synopsis Colu Cooks by : Colu Henry

Download or read book Colu Cooks written by Colu Henry and published by Abrams. This book was released on 2022-04-26 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: From New York Times Cooking contributor Colu Henry, a collection of sophisticated recipes for everyday dinners Colu Henry has been working in food for more than 15 years, and from her time at publications from Bon Appétit to the New York Times, she’s learned that what resonates with her readers is her always unfussy and empowering recipes. In this cookbook—a nod to home cooks who are happy to do everything but pastry—Henry helps readers assemble an amply stocked new-American pantry so that they can perfect (and build upon) classic everyday meals. With 100 recipes and photographs, Henry offers ideas and solutions to get you out of your weeknight routine, explore new ingredients and techniques, build your confidence, and have a sophisticated dishes on the table in around 45 minutes.

Dinner: The Playbook

Author : Jenny Rosenstrach
Publisher : Ballantine Books
ISBN 13 : 0345549805
Total Pages : 0 pages
Book Rating : 4.3/5 (455 download)

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Book Synopsis Dinner: The Playbook by : Jenny Rosenstrach

Download or read book Dinner: The Playbook written by Jenny Rosenstrach and published by Ballantine Books. This book was released on 2014-08-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER Three signs you need this book: 1) Chicken fingers qualify as adventurous. (Hey, they’re not nuggets.) 2) You live in fear of the white stuff touching the green stuff. 3) Family dinner? What’s family dinner? When Jenny Rosenstrach’s kids were little, her dinner rotation looked like this: Pasta, Pizza, Pasta, Burgers, Pasta. It made her crazy—not only because of the mind-numbing repetition, but because she loved to cook and missed her prekid, ketchup-free dinners. Her solution? A family adventure: She and her husband, Andy, would cook thirty new dishes in a single month—and her kids would try them all. Was it nuts for two working parents to take on this challenge? Yes. But did it transform family dinner from stressful grind to happy ritual? Completely. Here, Rosenstrach—creator of the beloved blog and book Dinner: A Love Story—shares her story, offering weekly meal plans, tons of organizing tips, and eighty-plus super-simple, kid-vetted recipes. Stuck in a rut? Ready to reboot dinner? Whether you’ve never turned on a stove or you’re just starved for inspiration, this book is your secret weapon. Praise for Dinner: The Playbook “Your hard-to-please crew will wolf down these inventive ways to introduce ‘fancy’ foods. Jenny Rosenstrach created them for her family, and she swears you’ll be shocked by the clean plates. . . . Dinner: The Playbook mixes ‘You can do this’ inspiration, practical planning, and easy recipes [with] hard-earned wisdom for getting a kid-pleasing meal on the table, night after night.”—Redbook “The master of simple, low-stress cooking. You might know her from her blog, Dinner, A Love Story; her new book, Dinner: The Playbook, is full of the same secret strategies for busy women.”—Glamour “Families and novice cooks who accept Rosenstrach’s challenge will definitely find a few ‘keepers’ here.”—Library Journal “Jenny Rosenstrach has truly mastered the art of the happy family dinner. This is the most sensible advice on cooking for kids I’ve ever seen: no gimmicks, no tricks, just practical advice for working parents. I wish this book had been around when my son was small.”—Ruth Reichl “This book is for anyone who loves the promise of a home-cooked dinner but gets bogged down by the day-to-day reality of it: picky kids, picky spouses, the extinction of the nine-to-five workday, and the pressure—oh, the pressure—to get it on the table before everyone collapses into a hangry (hungry + angry) meltdown. Which is to say that this book is for me, me, me. And I bet it’s for you too.”—Deb Perelman, author of The Smitten Kitchen Cookbook “Well, Jenny Rosenstrach, on the behalf of my whole family, thanks for the most practical—and yet still inspired—cookbook on our shelf. You are singularly responsible for my return to the kitchen.”—Kelly Corrigan, author of Glitter and Glue “Jenny Rosenstrach is warm, wise and a genius when it comes to dinners.”—Joanna Goddard, blogger, A Cup of Jo

Underground Gourmet

Author : Barbie Baldwin
Publisher : Seaside Publishing
ISBN 13 : 9780942084016
Total Pages : 292 pages
Book Rating : 4.0/5 (84 download)

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Book Synopsis Underground Gourmet by : Barbie Baldwin

Download or read book Underground Gourmet written by Barbie Baldwin and published by Seaside Publishing. This book was released on 1982 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bébé Gourmet

Author : Jenny Carenco
Publisher : Hachette UK
ISBN 13 : 1615191690
Total Pages : 310 pages
Book Rating : 4.6/5 (151 download)

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Book Synopsis Bébé Gourmet by : Jenny Carenco

Download or read book Bébé Gourmet written by Jenny Carenco and published by Hachette UK. This book was released on 2013-05-02 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Move over mushy carrots and peas: The French teach their children to appreciate new flavors, ingredients, and textures from the first spoonful. No one knows this better than Jenny Carenco, mother of two and founder of leading French baby food brand Les Menus Bébé. In Bébé Gourmet, Jenny shares her popular recipes from Carrot and Cumin Purée to Baby Beef Bourguignon, along with cooking tips and organizational tricks to help you awaken your baby’s taste buds and encourage healthy eating habits. Recipes for lunches, dinners, and snacks are organized by the major stages of development: 4 months, 6 months, 9 months, 12 months and up. Bébé Gourmet features: • Dishes inspired by culinary traditions from France and other international cuisines • Nutritional guidance at each stage from Dr. Jean Lalau Keraly, Pediatric Nutritionist and Endocrinologist • Quick and easy recipes that take under 30 minutes to prepare (many under 15!) • “Yummy Tips” on adapting recipes for the whole family. By preparing satisfying, homemade meals, gradually introducing natural ingredients and seasonings, and passing on the pleasures of eating, you’ll be taking the first steps in raising an adventurous eater for life!

The Smitten Kitchen Cookbook

Author : Deb Perelman
Publisher : Knopf
ISBN 13 : 0307961060
Total Pages : 675 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Damn Delicious

Author : Rhee, Chungah
Publisher : Time Inc. Books
ISBN 13 : 0848751434
Total Pages : 240 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis Damn Delicious by : Rhee, Chungah

Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'