The Accidental Gourmet Weekends And Holidays

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The Accidental Gourmet Weekends and Holidays

Author : Suzannah Sloan
Publisher : Simon and Schuster
ISBN 13 : 1451603657
Total Pages : 548 pages
Book Rating : 4.4/5 (516 download)

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Book Synopsis The Accidental Gourmet Weekends and Holidays by : Suzannah Sloan

Download or read book The Accidental Gourmet Weekends and Holidays written by Suzannah Sloan and published by Simon and Schuster. This book was released on 2010-06-15 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the authors of The Accidental Gourmet Weeknights come 52 elegant Saturday company dinners, 52 comforting Sunday family suppers, and 23 holiday feasts. In The Accidental Gourmet Weeknights, Sally Sondheim and Suzannah Sloan showed time-pressed cooks how to redefine their relationship with their kitchens and create stress-free, fuss-free family meals every weeknight of the year. But Sondheim and Sloan know that feeding family and friends on weekends and holidays, when expectations are higher, can be equally challenging. In The Accidental Gourmet Weekends and Holidays, they now complete the year by giving home cooks everywhere a foolproof way to put a delicious meal on the table every Saturday, Sunday, and holiday, even with limited time and resources. The secret? Sondheim and Sloan have redesigned old-fashioned home cooking to fit perfectly into today's often hectic, fragmented lifestyle in an easy-to-follow format that allows cooks of all levels to achieve spectacular results. The taste that used to take grandma days to prepare can now be on the table in a matter of hours. Every meal is composed of main, side, and dessert dishes that have been carefully chosen to complement one another, take advantage of seasonal ingredients, minimize kitchen time, and maximize enjoyment. Each menu comes with a convenient, comprehensive, and organized shopping list and a step-by-step countdown to ensure that dinner gets to the table in the right order and at the right temperature. Having a dinner party on Saturday night? Serve roast capon with a dark cherry sauce, accompanied by herbed asparagus; hearts of palm salad with tarragon dressing; and chocolate-glazed, custard-filled pound cake. Or how about salmon steaks crusted with pepper and served with orange sauce, accompanied by sherried carrots, a bean sprout salad, and a frosted chocolate-mint cake? A family gathering on Sunday evening might offer maple-glazed ham steaks with a creamy potato casserole, green beans in a tangy mustard sauce, and a strawberry-rhubarb crisp or a chicken and vegetable stew, sour cream muffins, and apple dumplings. There are also special, sumptuous meals for holidays and celebrations. No matter the occasion, The Accidental Gourmet Weekends and Holidays is the one book that will guarantee a memorable meal every time.

American Book Publishing Record

Author :
Publisher :
ISBN 13 :
Total Pages : 932 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis American Book Publishing Record by :

Download or read book American Book Publishing Record written by and published by . This book was released on 2004 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Accidental Manager

Author : Roger Collis
Publisher : eBook Partnership
ISBN 13 : 1783012951
Total Pages : 438 pages
Book Rating : 4.7/5 (83 download)

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Book Synopsis Accidental Manager by : Roger Collis

Download or read book Accidental Manager written by Roger Collis and published by eBook Partnership. This book was released on 2013-11-29 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Pungent;' 'pithy;' 'irreverent;' - just some of the epithets used to describe this collection of tales from the corporate jungle, taken from Roger Collis's decades of experience in international marketing and as a magazine columnist specializing in travel journalism. The book contains 134 short easy-to-read columns, great for just dipping in to.

The Publishers Weekly

Author :
Publisher :
ISBN 13 :
Total Pages : 1122 pages
Book Rating : 4.3/5 (117 download)

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Book Synopsis The Publishers Weekly by :

Download or read book The Publishers Weekly written by and published by . This book was released on 2003 with total page 1122 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Amateur Gourmet

Author : Adam D. Roberts
Publisher : Bantam
ISBN 13 : 0307481360
Total Pages : 196 pages
Book Rating : 4.3/5 (74 download)

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Book Synopsis The Amateur Gourmet by : Adam D. Roberts

Download or read book The Amateur Gourmet written by Adam D. Roberts and published by Bantam. This book was released on 2008-12-10 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A fast track to culinary bliss.”—Frank Bruni, New York Times • “A sort of Rachael Ray for young foodie urbanites.”—Boston Globe Self-taught chef and creator of the Amateur Gourmet website, Adam Roberts has written the ultimate “Kitchen 101” for anyone who’s ever wanted to enjoy the rewards of good eating without risking burning down the house! In this deliciously illuminating and hilarious new kitchen companion, Roberts has assembled a five-star lineup of some of the food world’s most eminent authorities. The result is a culinary education like no other. • Learn the “Ten Commandments of Dining Out” courtesy of Ruth Reichl, editor in chief of Gourmet magazine. • Discover why the New York Times’s Amanda Hesser urges you never to bring a grocery list to the market. • Get knife lessons from a top sous-chef at Manhattan’s famous Union Square Cafe, and much more. Packed with recipes, menu plans, shopping tips, and anecdotes, The Amateur Gourmet provides you with all the ingredients to savor the foodie lifestyle. All you need to add is a healthy appetite and a taste for adventure. Praise for The Amateur Gourmet “For anyone seeking to venture beyond toaster meals into the pleasurable world of sautéing and braising, Roberts is the perfect guide.”—Matt Lee and Ted Lee, authors of The Lee Bros. Southern Cookbook “A funny little guide—thanks to Roberts’ comic timing and frequent kitchen flops—to savoring life’s flavor in pursuit of good eats.”—New York Daily News “Amateurgourmet [online] is a food-world must read, offering an intelligent and witty view of food culture. . . . Now Roberts moves to the head of the table with his new book.”—Denver Post “A delightful and compelling new voice in the food world.”—Michael Ruhlman, author of Charcuterie and The Reach of a Chef

The Pioneer Woman Cooks—Food from My Frontier (Enhanced)

Author : Ree Drummond
Publisher : Harper Collins
ISBN 13 : 0062206222
Total Pages : 1022 pages
Book Rating : 4.0/5 (622 download)

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Book Synopsis The Pioneer Woman Cooks—Food from My Frontier (Enhanced) by : Ree Drummond

Download or read book The Pioneer Woman Cooks—Food from My Frontier (Enhanced) written by Ree Drummond and published by Harper Collins. This book was released on 2012-03-27 with total page 1022 pages. Available in PDF, EPUB and Kindle. Book excerpt: The enhanced e-book edition of The Pioneer Woman Cooks: Food from My Frontier gives you behind-the-scenes access to Ree at home on her ranch. In it you'll find videos of Ree cooking a bunch of her favorite recipes, six recipes not found in the book, and Ree's list of her favorite movies and songs to cook to. I'm Pioneer Woman. And I love to cook. Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the country for more than fifteen years has taught me a handful of eternal truths: every new day is a blessing, every drop of rain is a gift . . . and nothing tastes more delicious than food you cook yourself. The Pioneer Woman Cooks: Food from My Frontier is a mouthwatering collection of the simple-but-scrumptious recipes that rotate through my kitchen on a regular basis, including Cowgirl Quiche, Sloppy Joes, Italian Meatball Soup, White Chicken Enchiladas, and a spicy Carnitas Pizza that'll win you over for life. There are also some elegant offerings for more special occasions at your house: Osso Buco, Honey-Plum-Soy Chicken, and Rib-Eye Steak with an irresistible Onion-Blue Cheese Sauce. And the decadent assortment of desserts, including Blackberry Chip Ice Cream, Apple Dumplings, and Coffee Cream Cake, will make your heart go pitter-pat in the most wonderful way. In addition to detailed step-by-step photographs, all the recipes in this book have one other important quality in common: They're guaranteed to make your kids, sweetheart, dinner guests, in-laws, friends, cousins, or resident cowboys smile, sigh, and beg for seconds. (And hug you and kiss you and be devoted to you for life.) I hope you enjoy, devour, and love this book. I sure did love making it for you.

The Reluctant Virgin

Author : Doug Taylor
Publisher : iUniverse
ISBN 13 : 1462046479
Total Pages : 520 pages
Book Rating : 4.4/5 (62 download)

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Book Synopsis The Reluctant Virgin by : Doug Taylor

Download or read book The Reluctant Virgin written by Doug Taylor and published by iUniverse. This book was released on 2011-11-14 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: In every decade, deeds are committed in dark places that are unknown to those who tread lifes well-lit paths. Even so, as a new era dawns in Toronto of the 1950s, no one suspects that a serial killer is about to unleash a fury on the quiet residential avenues and in the forested river valleys. On Labour Day weekend in 1951, just as thirteen-year-old Tom Hudson is ready to begin high school, a sadistic killer strikes. A female member of the schools staff is brutally murdered in the secluded darkness of the Humber Valley, and the police suspect another teacher has committed the crime. After detectives Gerry Thomson and Jim Peersen are assigned to the case, another innocent victim is murdered. As the investigation heats up, Tom and his friends attempt to go about their normal livesdeveloping as teenagers dobut it is not long before they become unwittingly caught up with the mystery behind the brutal killings. As the killers rage intensifies, everyone fears another murder lies in the shadows. Now it is up to two detectives and a group of curious teenagers to find a psychopath hell-bent on seeking revengebefore further violence occurs.

Save Me the Plums

Author : Ruth Reichl
Publisher : Random House
ISBN 13 : 0679605231
Total Pages : 305 pages
Book Rating : 4.6/5 (796 download)

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Book Synopsis Save Me the Plums by : Ruth Reichl

Download or read book Save Me the Plums written by Ruth Reichl and published by Random House. This book was released on 2019-04-02 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • “A delicious insider account of the gritty, glamorous world of food culture.”—Vanity Fair In this “poignant and hilarious” (The New York Times Book Review) memoir, trailblazing food writer and beloved restaurant critic Ruth Reichl chronicles her groundbreaking tenure as editor in chief of Gourmet. A BEST BOOK OF THE YEAR: Real Simple, Good Housekeeping, Town & Country When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl’s leadership, transformed stately Gourmet into a cutting-edge publication. This was the golden age of print media—the last spendthrift gasp before the Internet turned the magazine world upside down. Complete with recipes, Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams—even when she ends up in a place she never expected to be.

Il Viaggio Di Vetri

Author : Marc Vetri
Publisher : Ten Speed Press
ISBN 13 : 1580088880
Total Pages : 306 pages
Book Rating : 4.5/5 (8 download)

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Book Synopsis Il Viaggio Di Vetri by : Marc Vetri

Download or read book Il Viaggio Di Vetri written by Marc Vetri and published by Ten Speed Press. This book was released on 2008-10-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1993, Marc Vetri boarded a plane with a note of introduction in one pocket and a few hundred dollars in the other. He landed in Bergamo, in northern Italy, where he spent the next eighteen months immersed in the soulful cooking and great-hearted hospitality of some of the region’s top chefs and restaurateurs. Four years later he was ready to open his restaurant, Vetri, in Philadelphia, where he continued to develop his style of authentic yet innovative Italian cuisine, gaining acclaim as one of the finest Italian chefs in the country. Il Viaggio di Vetri, Marc’s long-awaited debut cookbook, celebrates the core of great Italian cooking: a superb meal shared with family and friends. Chapters cover a full range of cold and hot appetizers; pastas and risottos; fish and shellfish; meat; poultry, game, and organ meats; vegetable side dishes; and desserts, giving the home cook more than 120 skillfully presented dishes to choose among, including: Foie Gras Pastrami with Pear Mostarda and Brioche Squid and Artichoke Galette Chestnut Fettuccine with Wild Boar Ragu Olive-Crusted Wild Bass with Confit of Leeks Pork Rib and Cabbage Stew Rustic Rabbit with Sage and Pancetta Fennel and Apricot Salad Mascarpone Custard with Puff Pastry and Figs Accompanying wine notes by sommelier Jeff Benjamin deliver lively lessons on both the classic and lesser known wines of Italy. Throughout, Marc Vetri shares tales of his cooking apprenticeship in Italy and, with generosity and passion, shows how to bring the lessons he learned there into the home kitchen.

Birds

Author :
Publisher :
ISBN 13 :
Total Pages : 574 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Birds by :

Download or read book Birds written by and published by . This book was released on 1976 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bed & Breakfasts and Country Inns

Author : Deborah Edwards Sakach
Publisher : American Historic Inns Inc
ISBN 13 : 1888050225
Total Pages : 354 pages
Book Rating : 4.8/5 (88 download)

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Book Synopsis Bed & Breakfasts and Country Inns by : Deborah Edwards Sakach

Download or read book Bed & Breakfasts and Country Inns written by Deborah Edwards Sakach and published by American Historic Inns Inc. This book was released on 2010 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information on the locations, facilities, services, decor, food, and rates of bed-and-breakfasts and country inns in the United States and Canada.

Backpack Gourmet

Author : Linda Frederick Yaffe
Publisher : Stackpole Books
ISBN 13 : 0811759237
Total Pages : 178 pages
Book Rating : 4.8/5 (117 download)

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Book Synopsis Backpack Gourmet by : Linda Frederick Yaffe

Download or read book Backpack Gourmet written by Linda Frederick Yaffe and published by Stackpole Books. This book was released on 2014-01-01 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Improve your backpacking experience by creating the delicious and healthy home-dried meals and snacks featured in this book.

Philadelphia Holidays 2004, Turkish Pleasures 1997

Author : Bennett Fairorth
Publisher : iUniverse
ISBN 13 : 0595366872
Total Pages : 436 pages
Book Rating : 4.5/5 (953 download)

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Book Synopsis Philadelphia Holidays 2004, Turkish Pleasures 1997 by : Bennett Fairorth

Download or read book Philadelphia Holidays 2004, Turkish Pleasures 1997 written by Bennett Fairorth and published by iUniverse. This book was released on 2005-11 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Events that take place between Thanksgiving Day 2004 and New Year's Day 2005 to Brent Franklin, 78, alternate with events that take place on a two-week escorted tour of Turkey in 1997.

Turn Up the Heat

Author : Jessica Conant-Park
Publisher : Penguin
ISBN 13 : 9780425219478
Total Pages : 294 pages
Book Rating : 4.2/5 (194 download)

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Book Synopsis Turn Up the Heat by : Jessica Conant-Park

Download or read book Turn Up the Heat written by Jessica Conant-Park and published by Penguin. This book was released on 2008 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: CONANT/TURN UP THE HEAT

Working Mother

Author :
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4./5 ( download)

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Book Synopsis Working Mother by :

Download or read book Working Mother written by and published by . This book was released on 1999-05 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: The magazine that helps career moms balance their personal and professional lives.

A Year in My Real Food Kitchen

Author : Emma Galloway
Publisher :
ISBN 13 : 9781775540854
Total Pages : 0 pages
Book Rating : 4.5/5 (48 download)

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Book Synopsis A Year in My Real Food Kitchen by : Emma Galloway

Download or read book A Year in My Real Food Kitchen written by Emma Galloway and published by . This book was released on 2016-03-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Second cook book from breakout foodie author Emma Galloway, successful blogger and rising star of the real food movement. Emma's first book, which built on her existing profile as a food blogger with an international following, has been a great success. She is one of a few highly marketable real food cooks/authors who have made healthy, vegetarian, whole but delicious and simple to prepare cooking a significant and growing cooking genre, riding a wave of health-conscious consumers rapidly rejecting the pre-packaged products of the mass market. Emma's next book builds on those themes and that success, following the seasonal rhythms of her garden and kitchen, complete with her own highly accomplished photography and her innovative and affordable recipes that look and taste sensational.

New York Magazine

Author :
Publisher :
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4./5 ( download)

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Book Synopsis New York Magazine by :

Download or read book New York Magazine written by and published by . This book was released on 1993-10-18 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.