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The Absorption Spectra Of Some Vegetable Oils In The Near Infra Red
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Book Synopsis Spectral Properties of Lipids by : Richard John Hamilton
Download or read book Spectral Properties of Lipids written by Richard John Hamilton and published by CRC Press. This book was released on 1999 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spectral Properties of Lipids offers essential, up-to-date professional and reference level information about lipids for those in the oils and fats industry, the food industry, and the cosmetics industry. It presents multinational perspectives of European and American academicians and industry practitioners and provides state-of-the-art research and technological information for practical application. Including essential background theory for the techniques, it covers a wide variety of topics, including atomic spectroscopy, chemiluminescence, and the combination of NMR, UV and mass spectrometry.
Book Synopsis Handbook of Near-Infrared Analysis by : Emil W. Ciurczak
Download or read book Handbook of Near-Infrared Analysis written by Emil W. Ciurczak and published by CRC Press. This book was released on 2021-05-19 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rapid, inexpensive, and easy-to-deploy, near-infrared (NIR) spectroscopy can be used to analyze samples of virtually any composition, origin, and condition. The Handbook of Near Infrared Analysis, Fourth Edition, explores the factors necessary to perform accurate and time- and cost-effective analyses across a growing spectrum of disciplines. This updated and expanded edition incorporates the latest advances in instrumentation, computerization, chemometrics applied to NIR spectroscopy, and method development in NIR spectroscopy, and underscores current trends in sample preparation, calibration transfer, process control, data analysis, instrument performance testing, and commercial NIR instrumentation. This work offers readers an unparalleled combination of theoretical foundations, cutting-edge applications, and practical experience. Additional features include the following: Explains how to perform accurate as well as time- and cost-effective analyses. Reviews software-enabled chemometric methods and other trends in data analysis. Highlights novel applications in pharmaceuticals, polymers, plastics, petrochemicals, textiles, foods and beverages, baked products, agricultural products, biomedicine, nutraceuticals, and counterfeit detection. Underscores current trends in sample preparation, calibration transfer, process control, data analysis, and multiple aspects of commercial NIR instrumentation. Offering the most complete single-source guide of its kind, the Handbook of Near Infrared Analysis, Fourth Edition, continues to offer practicing chemists and spectroscopists an unparalleled combination of theoretical foundations, cutting-edge applications, and detailed practical experience provided firsthand by more than 50 experts in the field.
Book Synopsis Infrared by : Library of Congress. Technical Information Division
Download or read book Infrared written by Library of Congress. Technical Information Division and published by . This book was released on 1954 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences by : Andrei A. Bunaciu
Download or read book Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences written by Andrei A. Bunaciu and published by Elsevier. This book was released on 2020-07-26 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences synthesizes the latest research on the applications of vibrational spectroscopy in biomedical, pharmaceutical and food analysis. Suitable for graduate-level students as well as experienced researchers in academia and industry, this book is organized into five distinct sections. The first deals with the fundamentals of vibrational spectroscopy, with the second presenting the most important sampling methodology used for infrared and Raman spectroscopy in various fields of interest. Since spectroscopy is the study of the interaction of electromagnetic radiation with matter, this section deals with the characteristics, properties and absorption of electromagnetic radiation. Final sections describe the analytical studies performed all over the world in biomedical, pharmaceutical and in the food sciences. - Presents a critical discussion of many of the applications of vibrational spectroscopy - Covers details of the analytical methodologies used in pharmaceutical and biomedical applications - Discusses the latest developments in pharmaceutical and biomedical analysis of both small and large molecules
Book Synopsis Improvements of the Near-infrared Diffuse-reflectance Technique by : David E. Honigs
Download or read book Improvements of the Near-infrared Diffuse-reflectance Technique written by David E. Honigs and published by . This book was released on 1984 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Abstracts of Dissertations and Theses by : Tulane University. Graduate School
Download or read book Abstracts of Dissertations and Theses written by Tulane University. Graduate School and published by . This book was released on 1938 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Physical Review written by and published by . This book was released on 1924 with total page 842 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1903- include Proceedings of the American Physical Society.
Book Synopsis Food Authentication by : Contantinos A. Georgiou
Download or read book Food Authentication written by Contantinos A. Georgiou and published by John Wiley & Sons. This book was released on 2017-05-08 with total page 581 pages. Available in PDF, EPUB and Kindle. Book excerpt: The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalisation of thousands of infants. As well as being a safety concern, authenticity is also a quality criterion for food and food ingredients. Consumers and retailers demand that the products they purchase and sell are what they purport to be. This book covers the most advanced techniques used for the authentication of a vast number of products around the world. The reader will be informed about the latest pertinent analytical techniques. Chapters focus on the novel techniques & markers that have emerged in recent years. An introductory section presents the concepts of food authentication while the second section examines in detail the analytical techniques for the detection of fraud relating to geographical, botanical, species and processing origin and production methods of food materials and ingredients. Finally, the third section looks at consumer attitudes towards food authenticity, the application of bioinformatics to this field, and the Editor’s conclusions and future outlook. Beyond being a reference to researchers working in food authentication it will serve as an essential source to analytical scientists interested in the field and food scientists to appreciate analytical approaches. This book will be a companion to under- and postgraduate students in their wander in food authentication and aims to be useful to researchers in universities and research institutions.
Book Synopsis Vibrational Spectroscopy for Plant Varieties and Cultivars Characterization by :
Download or read book Vibrational Spectroscopy for Plant Varieties and Cultivars Characterization written by and published by Elsevier. This book was released on 2018-04-30 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vibrational Spectroscopy for Plant Varieties and Cultivars Characterization, Volume 80, provides an overview on the application of vibrational spectroscopy to characterize plant cultivars and varieties. It covers a variety of aspects, including the potential of this technique for taxonomic purposes (species and cultivars/varieties identification), how to discriminate plants according to their ages and geographic regions, how to depict soil properties through plant characteristics, etc. Currently, most of these studies are performed through somewhat laborious techniques. This book presents reliable alternatives to such techniques, while also systematizing information concerning the application of vibration spectroscopy in this context. Guides academics through the application of vibrational spectroscopy Presents a valuable source of information for plant producers
Book Synopsis Abstract Bibliography of the Chemistry and Technology of Tung Products, 1875-1950 by :
Download or read book Abstract Bibliography of the Chemistry and Technology of Tung Products, 1875-1950 written by and published by . This book was released on 1952 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tulane University Bulletin (varies Slightly) by : Tulane University. Graduate School
Download or read book Tulane University Bulletin (varies Slightly) written by Tulane University. Graduate School and published by . This book was released on 1943 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis ARS-72 by : United States. Agricultural Research Service
Download or read book ARS-72 written by United States. Agricultural Research Service and published by . This book was released on 1969 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Lipids written by Casimir C. Akoh and published by CRC Press. This book was released on 2002-04-17 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt: Highlighting the role of dietary fats in foods, human health, and disease, this book offers comprehensive presentations of lipids in food. Furnishing a solid background in lipid nomenclature and classification, it contains over 3600 bibliographic citations for more in-depth exploration of specific topics and over 530 illustrations, tables, and equa
Download or read book AIC. written by and published by . This book was released on 1942 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dairy Fat Products and Functionality by : Tuyen Truong
Download or read book Dairy Fat Products and Functionality written by Tuyen Truong and published by Springer Nature. This book was released on 2020-05-29 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work highlights a new research area driven by a material science approach to dairy fats and dairy fat-rich products where innovative dairy products and ingredients can be tailor-made. Cutting edge topics such as tribology of dairy fats and dairy products, manipulation of differentiated-sized milk fat globules, milk fat interesterification for infant formula, structuring of lipids in dairy products and production of human milk fat substitutes by including dairy fats are featured in dedicated chapters authored by international scientific experts from across the globe. The text also presents in-depth research on proteomic characterization, digestion and the nutritional functionality of milk fat globule membrane. The biosynthesis, chemistry, digestion and nutritional roles of milk lipids, physics of dairy fats, structure and functionality of the milk fat globule membrane, analytical methods, materials science, technology and manufacturing of dairy fat-rich products such as butter, dairy fat spreads, dairy creams, cream powders and ghee are also covered in-depth. Dairy Fat Products and Functionality: Fundamental Science and Technology is a useful reference text for technologists and scientists interested in advancing their fundamental knowledge of dairy fat and dairy products as well as using a materials science and technology approach to guide efforts or widen research opportunities in optimizing the functionality of these products. From their physics and chemistry to their nutritional values and methodologies, this comprehensive and innovative text covers all the necessary information needed to understand the new methods and technologies driving the modern production of milk fat products.
Book Synopsis Methods in Food Analysis by : Rui M. S. Cruz
Download or read book Methods in Food Analysis written by Rui M. S. Cruz and published by CRC Press. This book was released on 2016-04-19 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews methods of analysis and detection in the area of food science and technology. Each chapter deals with determination/quantification analyses of quality parameters in food, covering topics such as lipids, color, texture, and rheological properties in different food products. The book focuses on the most common methods of analysis, p
Download or read book NBS Special Publication written by and published by . This book was released on 1968 with total page 1020 pages. Available in PDF, EPUB and Kindle. Book excerpt:
