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The 3rd International Symposium On Kiwifruit Abstracts Of Papers And Posters 19 22 September 1995 Aristotle University Of Thessalonika Greece
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Author :Greece : 1995) International Symposium on Kiwifruit (3rd : Thessalonika Publisher : ISBN 13 : Total Pages : pages Book Rating :4.:/5 (18 download)
Book Synopsis The 3rd International Symposium on Kiwifruit : abstracts of papers and posters : 19 - 22 September 1995, Aristotle University of Thessalonika, Greece by : Greece : 1995) International Symposium on Kiwifruit (3rd : Thessalonika
Download or read book The 3rd International Symposium on Kiwifruit : abstracts of papers and posters : 19 - 22 September 1995, Aristotle University of Thessalonika, Greece written by Greece : 1995) International Symposium on Kiwifruit (3rd : Thessalonika and published by . This book was released on 1995 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Third International Symposium on Kiwifruit by : International Symposium on Kiwifruit (3, 1995, Thessalonikē)
Download or read book Third International Symposium on Kiwifruit written by International Symposium on Kiwifruit (3, 1995, Thessalonikē) and published by . This book was released on 1997 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Third International Symposium on Kiwifruit by :
Download or read book Third International Symposium on Kiwifruit written by and published by . This book was released on 1997 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plant Breeding Abstracts written by and published by . This book was released on 1998 with total page 1212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :N.Z.) International Symposium on Kiwifruit (2nd : 1991 : Palmerston North Publisher : ISBN 13 : Total Pages :147 pages Book Rating :4.:/5 (18 download)
Book Synopsis The Second International Symposium on Kiwifruit : Programme Information Abstracts of Papers Abstracts of Posters : 18-21 February 1991, Massey University, Palmerston North, New Zealand by : N.Z.) International Symposium on Kiwifruit (2nd : 1991 : Palmerston North
Download or read book The Second International Symposium on Kiwifruit : Programme Information Abstracts of Papers Abstracts of Posters : 18-21 February 1991, Massey University, Palmerston North, New Zealand written by N.Z.) International Symposium on Kiwifruit (2nd : 1991 : Palmerston North and published by . This book was released on 1990 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Functional Properties of Traditional Foods by : Kristberg Kristbergsson
Download or read book Functional Properties of Traditional Foods written by Kristberg Kristbergsson and published by Springer. This book was released on 2016-04-18 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world. The volume is divided into four sections that address different key topics in the area of study. Part I provides a general overview of the material, with chapters on functional aspects of antioxidants and probiotics in traditional food. This section also includes chapters on the potential health benefits of Thai, Slovak and Turkish traditional foods. Part II contains eight chapters on cereal-based foods, including chapters on Carob flour, products from Mexican Chia, and the ancient grain Cañahua. Part III is devoted to plant based foods and includes chapters on dates from Israel, medical properties of cactus products from Mexico, beneficial properties of Mastic gum from the Greek island Chios, and the properties of Argan oil from Morocco. Part IV focuses on Honey and Beverages, with chapters on functional and nutritional properties of honey and the properties of Camellia tea, as well as the Spanish drink Horchata De Chufa. The purpose of the book is to describe and sometimes evaluate properties of foods that native consumers have believed to be beneficial. All chaptersare written by practicing Food Scientists or Engineers but are written with the interested general public in mind.The book should cater to the practicing food professional as well as all who are interested in beneficial properties of traditional foods.
Book Synopsis The Comparative Biochemistry of the Carotenoids by : Trevor Walworth Goodwin
Download or read book The Comparative Biochemistry of the Carotenoids written by Trevor Walworth Goodwin and published by . This book was released on 1952 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Encyclopedia of Fruit and Nuts by : Jules Janick
Download or read book The Encyclopedia of Fruit and Nuts written by Jules Janick and published by CABI. This book was released on 2008 with total page 992 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever wanted to know the genus name for a coconut? Intended for all your research needs, this encyclopedia is a comprehensive collection of information on temperate and tropical fruit and nut crops. Entries are grouped alphabetically by family and then by species, making it easy to find the information you need. Coverage includes palms and cacti as well as vegetable fruits of Solanaceae and Curcurbitacea. This book not only deals with the horticulture of the fruit and nut crops but also discusses the botany, making it a useful tool for anyone from scientists to gardeners and fruit hobbyists.
Book Synopsis Pear Production and Handling Manual by : Elizabeth J. Mitcham
Download or read book Pear Production and Handling Manual written by Elizabeth J. Mitcham and published by UCANR Publications. This book was released on 2007 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication provides basic information on the growth and fruit development of pears, as well as practical considerations on pear culture. It was written with California Bartlett pear production in mind, but will be useful for worldwide growers of all pear varieties.Also included is information on orchard and tree management (including varieties), propagation and rootstock selection, training pruning, orchard floor management, irrigation, fertilization, irrigation systems, frost protection, nutrition, pest management, harvesting, and extensive information on postharvest storage and handling.
Book Synopsis Landscape Urbanism and Green Infrastructure by : Thomas Panagopoulos
Download or read book Landscape Urbanism and Green Infrastructure written by Thomas Panagopoulos and published by MDPI. This book was released on 2019-08-19 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume examines the applicability of landscape urbanism theory in contemporary landscape architecture practice by bringing together ecology and architecture in the built environment. Using participatory planning of green infrastructure and application of nature-based solutions to address urban challenges, landscape urbanism seeks to reintroduce critical connections between natural and urban systems. In light of ongoing developments in landscape architecture, the goal is a paradigm shift towards a landscape that restores and rehabilitates urban ecosystems. Nine contributions examine a wide range of successful cases of designing livable and resilient cities in different geographical contexts, from the United States of America to Australia and Japan, and through several European cities in Italy, Portugal, Estonia, and Greece. While some chapters attempt to conceptualize the interconnections between cities and nature, others clearly have an empirical focus. Efforts such as the use of ornamental helophyte plants in bioretention ponds to reduce and treat stormwater runoff, the recovery of a poorly constructed urban waterway or participatory approaches for optimizing the location of green stormwater infrastructure and examining the environmental justice issue of equative availability and accessibility to public open spaces make these innovations explicit. Thus, this volume contributes to the sustainable cities goal of the United Nations.
Download or read book Cereal Grain Quality written by R. Henry and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereal uses range from human food and beverages to animal feeds and industrial products. It is human food and beverages which are the predominant uses covered in this book, since the nutritional quality of cereals for animal feed is described in other publications on animal nutrition, and industrial products are a relatively minor use of cereals. Cereals are the main components of human diets and are crucial to human survival. Three species, wheat, rice and maize, account for the bulk of human food. Barley is the major raw material for beer production and ranks fourth in world production. Other species such as sorghum are regionally important. This book covers all the major cereal species: wheat, rice, maize, barley, sorghum, millet, oats, rye and triticale. Specific chapters have been devoted to a description of the major end-uses of each of the species and to definition of the qualities required for each of their end uses. The functional and nutritional quality of cereals determines their suitability for specific purposes and may limit the quality of the end product, influencing greatly the commercial value of grain. An under standing of the factors that determine grain quality is thus important in the maintenance of efficient and sustainable agricultural and food production. The biochemical constituents of the grain that determine quality have been described in chapters on proteins, carbohydrates and other components. An understanding of the relationships between grain composition and quality is important in selecting grain for specific uses.
Book Synopsis Sustainable Development and Planning III by : A. Kungolos
Download or read book Sustainable Development and Planning III written by A. Kungolos and published by WIT Press. This book was released on 2007 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, in many countries there has been, an increase in spatial problems that has led to planning crisis. Planning problems often connected with uneven development, deterioration of the quality of urban life and destruction of the environment. The increase urbanisation of the world coupled with global issues of the environmental pollution, resource shortage and economic restructuring demand that we make our cities places worth living in. Problems of environmental management and planning are not restricted to urban areas. Environments such as rural areas, forests, coastal regions and mountains face their own problems that require urgent solutions in order to avoid irreversible damages. The use of modern technologies in planning gives us new potential to monitor and prevent environmental degradation. Effective strategies for management should consider planning and regional development, two closely related disciplines and emphasise the demand to handle these matters in an integrated way.Containing papers presented at the Third International Conference on Sustainable Development and Planning, this book addresses the subjects of regional development in an integrated way as well as in accordance with the principles of sustainability. Notable topics include: Regional Planning; City Planning; Rural Development; Environmental Impact Assessment; Environmental Management; Environmental Legislation and Policy; Integrated Territorial and Environmental Risk Analysis; Ecosystems Analysis; Protection and Remediation; Social and Cultural Issues; Environmental Economics; Geo-Informatics; Urban Landscapes; Transportation; Waste Management and Resources Management.
Book Synopsis Quality of Fresh and Processed Foods by : Fereidoon Shahidi
Download or read book Quality of Fresh and Processed Foods written by Fereidoon Shahidi and published by Springer Science & Business Media. This book was released on 2003-12-31 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quality is a composite term encompassing many characteristics of foods. These include color, aroma, texture, general nutrition, shelf-life, stability, and possible presence of undesirable constituents. Obviously deterioration of quality may lead to changes in the attributes that characterize the food in its fresh or freshly processed state. In addition, quality enhancement of products may be carried out using appropriate processing techniques. Interaction of different components present with one another could have a profound effect on sensory quality of products. Meanwhile, presence of extraneous matter such as pesticides and debris may also contribute to a compromise in the quality of foods. In addition, processing often brings about changes in many attributes of food including its nutritional value. Thus, examination of process-induced changes in food products is important. In this book, a cursory account of quality attributes of fresh and processed foods is provided. The book is of interest to food scientists, nutritionists and biochemists in academia, government and industry.
Download or read book Manuka written by Cliff Van Eaton and published by Exisle Publishing. This book was released on 2015-03-17 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Zealand's manuka honey is known around the world. It fetches extremely high prices, and beekeepers do everything in their power to produce as much of it as they can. Wound dressings containing manuka honey are used in leading hospitals, and it has saved the lives of patients infected with disease-causing bacteria that are resistant to standard antibiotic drugs. In so doing, it has forced the medical profession to re-think its position on the therapeutic properties of natural products. This book chronicles the remarkable 'rags-to-riches' story of manuka honey, as seen through the eyes of a beekeeping specialist who watched it unfold from the very beginning. It's a great science tale of an unassuming university lecturer and his hardworking lab assistant who found something totally unexpected in a product everyone had written off. And it's an entertaining account of the way that simple discovery magically caught the international media's attention, helping some enterprising New Zealanders with a love of bees to develop manuka honey-based products and take them to the rest of the world. The book describes the remarkable antibacterial and therapeutic properties of manuka and the range of uses it has.
Book Synopsis Mushrooms by : Youssef Najib Sassine
Download or read book Mushrooms written by Youssef Najib Sassine and published by CABI. This book was released on 2021-10-06 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: The white button mushroom, Agaricus bisporus is one of the most widely cultivated mushroom species in the world. It is favored for its high nutritional value and multiple health benefits, especially by consumers interested in vegan and clean eating. This book presents fundamental guidelines for mushroom production as well as major scientific findings in this field. It covers mushroom production and trade, substrates properties, compost quality, breeding, pests and diseases, harvesting, and post-harvest technologies. With practical information on methods used by both commercial and small-scale growers. This is a valuable resource for researchers and students in horticulture, as well as professionals and growers.
Book Synopsis Agricultural Internet of Things by : Yong He
Download or read book Agricultural Internet of Things written by Yong He and published by Springer Nature. This book was released on 2021-08-02 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: Internet of things (IoT) is a new type of network that combines communication technology, expanded applications, and physical devices. Among them, agriculture is one of the most important areas in the application of the IoT technology, which has its unique requirements and integration features. Compared to the information technology in traditional agriculture, the agricultural IoT mainly refers to industrialized production and sustainable development under relatively controllable conditions. Agricultural IoT applies sensors, RFID, visual capture terminals and other types of sensing devices to detect and collect site information, and with broad applications in field planting, facility horticulture, livestock and poultry breeding, aquaculture and agricultural product logistics. It utilizes multiple information transmission channels such as wireless sensor networks, telecommunications networks and the internet to achieve reliable transmission of agricultural information at multiple scales and intelligently processes the acquired, massive information. The goals are to achieve (i) optimal control of agricultural production process, (ii) intelligent electronic trading of agricultural products circulation, and (iii) management of systematic logistics, quality and safety traceability. This book focuses on three levels of agricultural IoT network: information perception technology, information transmission technology and application technology.
Book Synopsis Allergy and Allergen Immunotherapy by : A.B. Singh
Download or read book Allergy and Allergen Immunotherapy written by A.B. Singh and published by CRC Press. This book was released on 2017-03-16 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Allergy and Allergen Immunotherapy: New Mechanisms and Strategies is a valuable and comprehensive book that covers allergy and causative allergens and provides diagnostic and therapeutic aspects as well. With chapters from internationally recognized experts in the field, the book provides a balanced approach to enumerating pollen allergens as well as allergy diagnosis and therapeutic management and safety assessment of genetically engineered food allergens. The book features a special section on allergic diseases and allergens from tropical countries, including such countries such as India, Sri Lanka, Iran, and South Korea, giving the book a global appeal. The book is broken in the following sections: Epidemiology, Pathophysiology, and Diagnosis of Allergy Aerobiology and Allergic Diseases Pollen Allergy in the Tropics and Temperate Regions Allergy in Children Food Allergy Evaluation Allergen Immunotherapy and Anti IgE The book deals not only on basics of allergy and allergen immunotherapy but also discusses indoor environments and safety considerations of genetically modified food allergens. The first of its kind volume from the Indian subcontinent that caters to the needs of clinicians, aerobiologists, environmentalists, and regulatory agencies as well, the volume will be of immense interest for clinicians and patients of allergy as well as diagnostic and therapeutic management of allergy in tropics.
