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Thats A Lot Of Crock
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Book Synopsis That's a Lot of Crock by : Brenda Stanley
Download or read book That's a Lot of Crock written by Brenda Stanley and published by Front Table Books. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Don't think you have time for a delicious home cooked meal? With a few simple steps and a reliable slow cooker, come home at the end of the day to ready-to-serve meals such as Sweet and Savory Pork Chops, Chicken Tetrazzini, and Apple Crisp Crunch. Stop leaving the decision of "What's for dinner?" to chance and enjoy the benefits of slow cooker meals!
Book Synopsis The Crock-Pot Ladies Big Book of Slow Cooker Dinners by : Heidi Kennedy
Download or read book The Crock-Pot Ladies Big Book of Slow Cooker Dinners written by Heidi Kennedy and published by Harvard Common Press. This book was released on 2019-01-15 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Crock-Pot Ladies Big Book of Slow Cooker Dinners is a lifetime of delicious dinner ideas that are as easy to make as they are flavorful. The Crock-Pot Ladies walk the walk of raising busy families and feeding them well. Meet Heidi, Katie, and Sarah, three awesome cooks who preside over households that together include ten children along with a variety of husbands, grandchildren, and other relatives—all while they maintain super-busy work-at-home schedules that fill most of each day. The hundreds of thousands of readers of their wildly popular website, Crock-Pot Ladies, rely on them for nutritious and tasty recipes that deliver variety over monotony, comfort over pretense, and, above all, quick prep work over laboriously fancy productions. In this book, their first, featuring 275 recipes—over half of which are brand new and not available on their website—the Crock-Pot Ladies use easy-to-shop-for, available-anywhere ingredients to build terrific soups and stews, dips and spreads, sides and casseroles, and, especially, protein-packed main courses for big appetites. Experts at cooking for the freezer, the Ladies serve up 25 freezer meal plans, covering 5-, 7-, and 10-day plans, that use the many freezer-friendly recipes in the book. Nobody knows Crock-Pots and other slow cookers like the Crock-Pot Ladies, and The Crock-Pot Ladies Big Book of Slow Cooker Dinners is chock-full of tips and tricks that show you how to get the most from any model or size of slow cooker. This is a book you can rely on, day in and day out, weekdays and weekends, for fabulous dinners that don't demand time that you don't have.
Book Synopsis The Crock of Gold by : James Stephens
Download or read book The Crock of Gold written by James Stephens and published by The Floating Press. This book was released on 2012-06-01 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pass a pleasant afternoon with this delightful collection of short stories. Simple but not simplistic, these diverting tales are rendered in exquisitely rich and often playful language that will have you lingering over sentences and highlighting your favorite passages so you can revisit them again and again. The Crock of Gold is the perfect blend of literary virtuosity and lighthearted fun.
Download or read book Stock the Crock written by Phyllis Good and published by Time Inc. Books. This book was released on 2017-09-05 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate resource for a new generation of slow-cooker fans from the New York Times bestselling author who has sold 12 million cookbooks! Stock the Crock brings together the expertise of America's most popular slow-cooker authority with a fresh collection of 100 essential, innovative, and easy-to-prepare recipes-each with variations allowing readers to customize the dish according to their dietary needs. You'll find beloved classics, as well as dishes you might be surprised can be done successfully in a slow cooker. (Hello, slow-cooker creme brulee!) Whether you are looking to accommodate gluten-free, paleo, or vegetarian diets, or prefer slow-cooker meals perfectly sized for one or two people, this cookbook provides smart ideas, more than 100 recipe photos, and cooking hacks that will change the way you use your favorite fuss-free cooking appliance. Learn simple make-ahead tricks, convenient baking tips, and how to make two recipes at once using the same cooker, so you can simplify cooking and spend more time enjoying your family and friends around a wonderful, delicious meal.
Book Synopsis That's a Crock, Barack by : Fred J. Eckert
Download or read book That's a Crock, Barack written by Fred J. Eckert and published by . This book was released on 2012-02-03 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Does President Barack Obama play fast and loose with the truth and say a lot of things that really don't make sense? In That's a crock, Barack, Ambassador Fred J. Eckert -- author of the political satire novel Hank Harrison for President that Library Journal hailed as "One of the best political spoofs since The Mouse That Roared" -- examines Barack Obama's own words - incredibly duplicitous, deceitful, arrogant and delusional - and subjects them to logic and wit to demonstrate what a con job Obama and his fawning media cheerleaders have perpetrated upon the American people. Ambassador Eckert, a former conservative Republican Member of Congress and a man President Ronald Reagan described as "a good friend and valued advisor," turns the tables on Barack Obama, the Left and the media by subjecting them to the sort of ridicule that they are so fond of using against conservatives. Intelligent and amusing, That's a crock, Barack reminds us that in their allied efforts to promote Barack Obama, the Obama campaign, the Democrats and much of the media make the focus about how and where Barack says the things he says - Greek columns surrounding him, someone in the audience fainting, campaigning overseas in Berlin, the cheering Muslim audience, etc. - but rarely about what really matters -- the substance of what he actually says. Writes Ambassador Eckert: "Barack Hussein Obama, it turns out, has a pattern of saying things that are untrue, delusional, arrogant, self-indulgent, absurd, silly, ludicrous, laughable and just plain wrong." Eckert holds the words of Barack Obama up to the light of logic and reason and makes a compelling case that -- if one bothers to actually think about what Obama says -- so often the words Obama spouts are, in truth, a crock. Gaffs Obama makes are ignored or covered up by a media that would turn them into some brouhaha were they made by a conservative - and Eckert demonstrates the double-standard with potent examples. Eckert makes it compellingly clear that it's not just the small stuff on which the media give Obama a pass. When Obama says things that a George Bush or a Sarah Palin would be savaged as dumb for saying, it tends to get excused or covered up; when Obama says things most Americans would find to be megalomaniacal or mind-bogglingly absurd, often it is not just ignored or excused but actually passed off as dazzling and profound. For example, Eckert points out that while the media raved about Obama's Cairo speech they ignored reporting things that show it to be such an incredibly silly speech. Eckert exposes the foolishness of statements Obama made there, raising questions the media should have raised. In this speech that the media gushed over Obama told his Muslim audience he knows that "Islam has demonstrated through words and deeds the possibilities of religious tolerance"? Wonder why the media didn't ask him if the "Death to Infidels" 9/11 attacks and all the bombings and beheadings were among the words and deeds he had in mind? Are you aware that Barack Obama thinks and says things that outrageously detached from the truth? Are you aware that he boasted during a 60 Minutes interview that he is at least our fourth greatest president and possibly our greatest? Are you aware that CBS tried to cover up his braggadocio to protect him? Readers across the political spectrum - from Republican Senate Majority Leader Bob Dole to Democratic NY Governor Mario Cuomo --heaped high praise upon Ambassador Eckert's political satire novel Hank Harrison for President. That's a crock, Barack will likely be received with wild enthusiasm by conservative Republicans and with fear and loathing by liberal Democrats.
Book Synopsis The New Artisan Bread in Five Minutes a Day by : Jeff Hertzberg, M.D.
Download or read book The New Artisan Bread in Five Minutes a Day written by Jeff Hertzberg, M.D. and published by Macmillan. This book was released on 2013-10-22 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.
Download or read book The New York Supplement written by and published by . This book was released on 1915 with total page 1286 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Cases argued and determined in the Court of Appeals, Supreme and lower courts of record of New York State, with key number annotations." (varies)
Book Synopsis Eating from the Ground Up by : Alana Chernila
Download or read book Eating from the Ground Up written by Alana Chernila and published by Clarkson Potter. This book was released on 2018-02-27 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out. "What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing. With more than 100 versatile recipes, Eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, truly bringing out the best in every root and leaf. The answers lie in smart techniques and a light touch. Here are dishes so simple and quick that they feel more intuitive than following a typical recipe; soups for year-round that are packed with nourishment; ideas for maximizing summer produce; hearty fall and winter foods that are all about comfort; impressive dishes fit for a party; and tips like knowing there's not one vegetable that doesn't perk up with a sprinkle of salt. No matter the vegetable, the central lesson is: don't mess with a good thing.
Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Book Synopsis Make It Fast, Cook It Slow by : Stephanie O'Dea
Download or read book Make It Fast, Cook It Slow written by Stephanie O'Dea and published by Hachette Books. This book was released on 2009-10-13 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make It Fast, Cook It Slow is the first cookbook from Stephanie O'Dea, the extremely popular slow cooking blogger: affordable, delicious, nutritious, and gluten-free recipes to delight the entire family. In December 2007, Stephanie O'Dea made a New Year's resolution: she'd use her slow cooker every single day for an entire year, and write about it on her very popular blog. The result: more than three million visitors, and more than 300 fabulous, easy-to-make, family-pleasing recipes, including: Breakfast Risotto Vietnamese Roast Chicken Tomatoes and Goat Cheese with Balsamic Cranberry Syrup Falafel Philly Cheesesteaks Creme Brulee -- and much more. Make It Fast, Cook It Slow is the perfect cookbook for easy, quick prep, inexpensive ingredients, and meals that taste like you spent hours at the stove.
Book Synopsis The Crock of Gold, and Other Tales ... A New Edition, with Illustrations by John Leech by : Martin Farquhar Tupper
Download or read book The Crock of Gold, and Other Tales ... A New Edition, with Illustrations by John Leech written by Martin Farquhar Tupper and published by . This book was released on 1849 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Crock of Gold and Other Tales by : Martin Farquhar Tupper
Download or read book The Crock of Gold and Other Tales written by Martin Farquhar Tupper and published by . This book was released on 1849 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Brenda Stanley Publisher :Createspace Independent Publishing Platform ISBN 13 :9781544029504 Total Pages : pages Book Rating :4.0/5 (295 download)
Book Synopsis Tales of the Dinner Belle by : Brenda Stanley
Download or read book Tales of the Dinner Belle written by Brenda Stanley and published by Createspace Independent Publishing Platform. This book was released on 2017-03-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy, quick, and delicious recipes. Simple steps and simple ingredients that make home style cooking something everyone can do.
Book Synopsis The Prairie Homestead Cookbook by : Jill Winger
Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Download or read book New York Supplement written by and published by . This book was released on 1915 with total page 1182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes decisions of the Supreme Court and various intermediate and lower courts of record; May/Aug. 1888-Sept../Dec. 1895, Superior Court of New York City; Mar./Apr. 1926-Dec. 1937/Jan. 1938, Court of Appeals.
Book Synopsis The Skinnytaste Cookbook by : Gina Homolka
Download or read book The Skinnytaste Cookbook written by Gina Homolka and published by Clarkson Potter. This book was released on 2014-09-30 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog, Skinnytaste. Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go crazy for Gina’s food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli with only 420 calories per serving, breakfast dishes like Make-Ahead Western Omelet "Muffins" that truly fill you up until lunchtime, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. She turned to Weight Watchers for help and liked the program but struggled to find enough tempting recipes to help her stay on track. Instead, she started “skinny-fying” her favorite meals so that she could eat happily while losing weight. With 100 stunning photographs and detailed nutritional information for every recipe, The Skinnytaste Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love.
Book Synopsis Slow Cooker Revolution by : America's Test Kitchen
Download or read book Slow Cooker Revolution written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2011-02-15 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 200 recipes in this family-friendly collection deliver a revolution in slow cooking like only America's Test Kitchen can! Who doesn't like the idea of throwing ingredients into a slow cooker and coming back hours later to a finished meal? Too bad most slow cooker recipes deliver mediocre results you'd rather forget than fix again. A team of ten test cooks at America's Test Kitchen spent a year developing recipes, and what they discovered will change the way you use your slow cooker. Did you know that onions garlic, and spices should be bloomed in the microwave for five minutes before they go into the slow cooker? This simple step intensifies their flavor and requires no extra work. Did you know that a little soy sauce mixed with tomato paste adds meaty flavors to almost any stew and can often replace the tedious step of browning the meat? And do you know the secret to a moist slow-cooker chicken? Start the bird upside down to protect the delicate white meat from drying out.
