Tharp Young On Ice Cream

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Tharp & Young on Ice Cream

Author : Bruce W. Tharp
Publisher : DEStech Publications, Inc
ISBN 13 : 1932078681
Total Pages : 411 pages
Book Rating : 4.9/5 (32 download)

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Book Synopsis Tharp & Young on Ice Cream by : Bruce W. Tharp

Download or read book Tharp & Young on Ice Cream written by Bruce W. Tharp and published by DEStech Publications, Inc. This book was released on 2012 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, nov- elties and many other kinds of frozen desserts. In dozens of longer entries and short essays, as well as with original quantitative tables and graphs, the authors explain the chemistry and controllable variables of all phases of ice cream production, e.g., dairy and non-dairy ingredients, crystallization, overrun, equipment, coloring, test and tasting protocols and much more. With its helpful system of cross-referencing, the book offers step-by-step details on what must be done to create high-quality, successful products - with pointers on how to avoid dozens of specific defects that can occur during manufacturing, such as icy texture and sandiness. The authors also offer original information for ex- tending product lines and creating new (e.g., health-oriented and hybrid) products.

Van Leeuwen Artisan Ice Cream Book

Author : Laura O'Neill
Publisher : HarperCollins
ISBN 13 : 0062329596
Total Pages : 431 pages
Book Rating : 4.0/5 (623 download)

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Book Synopsis Van Leeuwen Artisan Ice Cream Book by : Laura O'Neill

Download or read book Van Leeuwen Artisan Ice Cream Book written by Laura O'Neill and published by HarperCollins. This book was released on 2015-06-16 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn’s beloved and wildly popular ice cream emporium. The Van Leeuwen Artisan Ice Cream Book includes ice cream recipes for every palate and season, from beloved favorites like Vanilla to adventurous treats inspired by a host of international culinary influences, such as Masala Chai with Black Peppercorns and Apple Crumble with Calvados and Crème Fraîche. Each recipe—from the classic to the unexpected, from the simple to the advanced—features intense natural flavors, low sugar, and the best ingredients available. Determined to revive traditional ice cream making using only whole ingredients sourced from the finest small producers, Ben, Pete, and Laura opened their ice cream business in Greenpoint, Brooklyn, with little more than a pair of buttercup yellow trucks. In less than a decade, they’ve become a nationally recognized name while remaining steadfast to their commitment of bringing ice cream back to the basics: creating rich flavors using real ingredients. Richly illustrated, told in a whimsical style, and filled with invaluable, easy-to-follow techniques and tips for making old-fashioned ice cream at home, The Van Leeuwen Artisan Ice Cream Book includes captivating stories—and an explanation of the basic science behind these delicious creations. Enjoy these irresistible artisanal delights anytime—The Van Leeuwen Ice Cream Book shows you how.

Avid Reader

Author : Robert Gottlieb
Publisher : Farrar, Straus and Giroux
ISBN 13 : 0374713901
Total Pages : 352 pages
Book Rating : 4.3/5 (747 download)

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Book Synopsis Avid Reader by : Robert Gottlieb

Download or read book Avid Reader written by Robert Gottlieb and published by Farrar, Straus and Giroux. This book was released on 2016-09-13 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A spirited and revealing memoir by the most celebrated editor of his time After editing The Columbia Review, staging plays at Cambridge, and a stint in the greeting-card department of Macy's, Robert Gottlieb stumbled into a job at Simon and Schuster. By the time he left to run Alfred A. Knopf a dozen years later, he was the editor in chief, having discovered and edited Catch-22 and The American Way of Death, among other bestsellers. At Knopf, Gottlieb edited an astonishing list of authors, including Toni Morrison, John Cheever, Doris Lessing, John le Carré, Michael Crichton, Lauren Bacall, Katharine Graham, Robert Caro, Nora Ephron, and Bill Clinton--not to mention Bruno Bettelheim and Miss Piggy. In Avid Reader, Gottlieb writes with wit and candor about succeeding William Shawn as the editor of The New Yorker, and the challenges and satisfactions of running America's preeminent magazine. Sixty years after joining Simon and Schuster, Gottlieb is still at it--editing, anthologizing, and, to his surprise, writing. But this account of a life founded upon reading is about more than the arc of a singular career--one that also includes a lifelong involvement with the world of dance. It's about transcendent friendships and collaborations, "elective affinities" and family, psychoanalysis and Bakelite purses, the alchemical relationship between writer and editor, the glory days of publishing, and--always--the sheer exhilaration of work. Photograph of Bob Gottlieb © by Jill Krementz

Counterclockwise

Author : Lauren Kessler
Publisher : Rodale Books
ISBN 13 : 1609613481
Total Pages : 259 pages
Book Rating : 4.6/5 (96 download)

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Book Synopsis Counterclockwise by : Lauren Kessler

Download or read book Counterclockwise written by Lauren Kessler and published by Rodale Books. This book was released on 2014-05-20 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: At this moment, one in three Americans is entering midlife, and many are wondering, "How did I get to be this old?" Plenty will turn to miracle creams, injections, fillers, and surgery to reverse the hands of time, but Kessler investigates the largely unexplored side of anti-aging: what it takes to be younger, not just look younger. Guided by an open but pleasantly skeptical mind, a thirst for adventure, and a sense of humor, she investigates America's youth obsession and decides, on a very personal level, what to do about it. She is at once the careful reporter, the immersion journalist, the self-designated lab rat, and a midlife woman who is not interested in being as old as her driver's license insists she is. Counterclockwise is a lively quest to discover how to maintain stamina, vitality, fortitude, and creativity right to the very end. "The human smile is an anti-gravity device. Kessler's delightful, witty book actually takes 20 yearsoff your face!"—Mary Roach, author of Stiff and Gulp

Ice Cream

Author : H Douglas Goff
Publisher : Springer Science & Business Media
ISBN 13 : 1461460964
Total Pages : 470 pages
Book Rating : 4.4/5 (614 download)

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Book Synopsis Ice Cream by : H Douglas Goff

Download or read book Ice Cream written by H Douglas Goff and published by Springer Science & Business Media. This book was released on 2013-01-17 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product. It is intended for industry personnel from large to small scale processors and suppliers to the industry and for teachers and students in dairy or food science or related disciplines. While it is technical in scope, it also covers much practical knowledge useful to anyone with an interest in frozen dessert production. World-wide production and consumption data, global regulations and, as appropriate, both SI and US units are provided, so as to ensure its relevance to the global frozen dessert industry. This edition has been completely revised from the previous edition, updating technical information on ingredients and equipment and providing the latest research results. Two new chapters on ice cream structure and shelf-life have been added, and much material has been rearranged to improve its presentation. Outstanding in its breadth, depth and coherence, Ice Cream, 7th Edition continues its long tradition as the definitive and authoritative resource for ice cream and frozen dessert producers.

Frozen Food Science and Technology

Author : Judith A. Evans
Publisher : John Wiley & Sons
ISBN 13 : 1444302337
Total Pages : 368 pages
Book Rating : 4.4/5 (443 download)

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Book Synopsis Frozen Food Science and Technology by : Judith A. Evans

Download or read book Frozen Food Science and Technology written by Judith A. Evans and published by John Wiley & Sons. This book was released on 2009-01-21 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing. Experts in each stage of the frozen cold chain provide, within dedicated chapters, guidelines and advice on how to freeze food and maintain its quality during storage, transport, retail display and in the home. Individual chapters deal with specific aspects of freezing relevant to the main food commodities: meat, fish, fruit and vegetables. Legislation and new freezing processes are also covered. Frozen Food Science and Technology offers in-depth knowledge of current and emerging refrigeration technologies along the entire frozen food chain, enabling readers to optimise the quality of frozen food products. It is aimed at food scientists, technologists and engineers within the frozen food industry; frozen food retailers; and researchers and students of food science and technology.

Which Flavor Do You Prefer?

Author : Saya Seraj
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.6/5 (788 download)

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Book Synopsis Which Flavor Do You Prefer? by : Saya Seraj

Download or read book Which Flavor Do You Prefer? written by Saya Seraj and published by . This book was released on 2020-08-24 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: The children's book "Which Flavor Do You Prefer?" By Saya Seraj, Is a personified story about the different ice cream flavors picking on one specific flavor, Vanilla. You will understand Vanilla's struggle to fit in with the other flavors and how he strives through to be the bigger cream. This book is a metaphor to children who grow up and reflect upon maintaining self-confidence and assurance. Creating positive advocacy to build self-esteem. Along with the storyline, children will understand this purpose through the context, the puns, the rhyme schemes, diction, and amusing plot. I hope you will enjoy the scoop!

Ice Cream

Author : Robert T. Marshall
Publisher : Springer
ISBN 13 : 1461501636
Total Pages : 371 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Ice Cream by : Robert T. Marshall

Download or read book Ice Cream written by Robert T. Marshall and published by Springer. This book was released on 2012-12-06 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product. This Sixth Edition builds on the strengths of previous editions with its coverage of the history, production and consumption, composition, ingredients, calculation and preparation of mixes, equipment, processing, freezing, hardening, storage, distribution, regulations, cleaning and sanitizing, safety, and quality of ice cream and related frozen desserts.

Katie's New Recipe

Author : Coco Simon
Publisher : Simon and Schuster
ISBN 13 : 1442471689
Total Pages : 158 pages
Book Rating : 4.4/5 (424 download)

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Book Synopsis Katie's New Recipe by : Coco Simon

Download or read book Katie's New Recipe written by Coco Simon and published by Simon and Schuster. This book was released on 2013-04-02 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Katie needs the help of her friends to cope with the changes of her mother getting a boyfriend and when she gets an e-mail from her dad saying that he wants to meet her.

Rousing Minds to Life

Author : Roland G. Tharp
Publisher : Cambridge University Press
ISBN 13 : 9780521406031
Total Pages : 344 pages
Book Rating : 4.4/5 (6 download)

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Book Synopsis Rousing Minds to Life by : Roland G. Tharp

Download or read book Rousing Minds to Life written by Roland G. Tharp and published by Cambridge University Press. This book was released on 1991-03-29 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Addressing widespread discontent with contemporary schooling, Roland Tharp and Ronald Gallimore develop a unified theory of education and offer a prescription: the reconstitution of schools as 'educating societies'. Drawing on studies from the family nursery through the university seminar, and on their own successful experiences with thousands of students over two decades, their theory is firmly based in a culture-sensitive devellopmental psychology but seeks to integrate all the recent work in the Vygotskian tradition with basic concepts in cognitive science, anthropology, and sociolinguistics. One of the authors' primary resources is the Kamehameha Elementary Education Program (KEEP), generally regarded as the world's outstanding research and development program for elementary schooling.

Good and Cheap

Author : Leanne Brown
Publisher : Workman Publishing Company
ISBN 13 : 0761184171
Total Pages : 208 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis Good and Cheap by : Leanne Brown

Download or read book Good and Cheap written by Leanne Brown and published by Workman Publishing Company. This book was released on 2015-07-14 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget. While studying food policy as a master’s candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a person eat on the $4 a day given by SNAP, the U.S. government’s Supplemental Nutrition Assistance Program informally known as food stamps? The answer is surprisingly well: Broiled Tilapia with Lime, Spicy Pulled Pork, Green Chile and Cheddar Quesadillas, Vegetable Jambalaya, Beet and Chickpea Salad—even desserts like Coconut Chocolate Cookies and Peach Coffee Cake. In addition to creating nutritious recipes that maximize every ingredient and use economical cooking methods, Ms. Brown gives tips on shopping; on creating pantry basics; on mastering certain staples—pizza dough, flour tortillas—and saucy extras that make everything taste better, like spice oil and tzatziki; and how to make fundamentally smart, healthful food choices. The idea for Good and Cheap is already proving itself. The author launched a Kickstarter campaign to self-publish and fund the buy one/give one model. Hundreds of thousands of viewers watched her video and donated $145,000, and national media are paying attention. Even high-profile chefs and food writers have taken note—like Mark Bittman, who retweeted the link to the campaign; Francis Lam, who called it “Terrific!”; and Michael Pollan, who cited it as a “cool kickstarter.” In the same way that TOMS turned inexpensive, stylish shoes into a larger do-good movement, Good and Cheap is poised to become a cookbook that every food lover with a conscience will embrace.

This Book Is Haunted

Author : Joanne Rocklin
Publisher : Harper Collins
ISBN 13 : 9780064442619
Total Pages : 52 pages
Book Rating : 4.4/5 (426 download)

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Book Synopsis This Book Is Haunted by : Joanne Rocklin

Download or read book This Book Is Haunted written by Joanne Rocklin and published by Harper Collins. This book was released on 2003-08-12 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: We will not scare you… much! Children will love this tickling collection of poems and short tales...told by a ghost!

It's Okay to Be a Unicorn!

Author : Jason Tharp
Publisher : Imprint
ISBN 13 : 1250776333
Total Pages : 21 pages
Book Rating : 4.2/5 (57 download)

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Book Synopsis It's Okay to Be a Unicorn! by : Jason Tharp

Download or read book It's Okay to Be a Unicorn! written by Jason Tharp and published by Imprint. This book was released on 2020-02-04 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt: An inspiring picture book, Jason Tharp’s It’s Okay To Be A Unicorn! features a unicorn pretending to be a horse—until he learns to embrace his true self. Cornelius J. Sparklesteed is known among all the other horses in Hoofington for his beautiful and creative handmade hats. But Cornelius is hiding a secret under his own tall, pointy hat: He’s really a unicorn. Hoofington is a friendly place, but its horses pass on lots of mean rumors about unicorns. When Cornelius is chosen to perform for this year’s Hoofapalooza, will he find the courage to show everyone his unicorniness? It's Okay To Be A Unicorn! is an inspiring story about the rainbow magic of kindness. An Imprint Book “Tharp's good-natured fable is bright and rainbow-y . . . will resonate with any who have felt 'other.'” —Kirkus Reviews

The Escoffier Cookbook

Author : Auguste Escoffier
Publisher : Clarkson Potter
ISBN 13 : 0517506629
Total Pages : 943 pages
Book Rating : 4.5/5 (175 download)

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Book Synopsis The Escoffier Cookbook by : Auguste Escoffier

Download or read book The Escoffier Cookbook written by Auguste Escoffier and published by Clarkson Potter. This book was released on 1941-11-13 with total page 943 pages. Available in PDF, EPUB and Kindle. Book excerpt: An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.

Dairy Processing and Quality Assurance

Author : Ramesh C. Chandan
Publisher : John Wiley & Sons
ISBN 13 : 1118810309
Total Pages : 696 pages
Book Rating : 4.1/5 (188 download)

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Book Synopsis Dairy Processing and Quality Assurance by : Ramesh C. Chandan

Download or read book Dairy Processing and Quality Assurance written by Ramesh C. Chandan and published by John Wiley & Sons. This book was released on 2015-10-15 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance aspects. The book begins with an overview of the dairy industry, dairy production and consumption trends. Next are discussions related to chemical, physical and functional properties of milk; microbiological considerations involved in milk processing; regulatory compliance; transportation to processing plants; and the ingredients used in manufacture of dairy products. The main section of the book is dedicated to processing and production of fluid milk products; cultured milk including yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; chilled dairy desserts; nutrition and health; sensory evaluation; new product development strategies; packaging systems; non-thermal preservation technologies; safety and quality management systems; and dairy laboratory analytical techniques. This fully revised and updated edition highlights the developments which have taken place in the dairy industry since 2008. The book notably includes: New regulatory developments The latest market trends New processing developments, particularly with regard to yogurt and cheese products Functional aspects of probiotics, prebiotics and synbiotics A new chapter on the sensory evaluation of dairy products Intended for professionals in the dairy industry, Dairy Processing and Quality Assurance, Second Edition, will also appeal to researchers, educators and students of dairy science for its contemporary information and experience-based applications.

Ice Cream U

Author : Lee Stout
Publisher : Penn State University Libraries
ISBN 13 : 9780615247809
Total Pages : 0 pages
Book Rating : 4.2/5 (478 download)

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Book Synopsis Ice Cream U by : Lee Stout

Download or read book Ice Cream U written by Lee Stout and published by Penn State University Libraries. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Traces the history of the Creamery at the Pennsylvania State University, and examines issues relating to ice cream production, the dairy industry, and agricultural education programs"--Provided by publisher.

The Sensory Evaluation of Dairy Products

Author : Stephanie Clark
Publisher : Springer Science & Business Media
ISBN 13 : 0387774084
Total Pages : 576 pages
Book Rating : 4.3/5 (877 download)

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Book Synopsis The Sensory Evaluation of Dairy Products by : Stephanie Clark

Download or read book The Sensory Evaluation of Dairy Products written by Stephanie Clark and published by Springer Science & Business Media. This book was released on 2009-07-30 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest.