Thai Desserts Cookbook

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Thai Desserts Cookbook

Author : Sharon Powell
Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.5/5 (76 download)

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Book Synopsis Thai Desserts Cookbook by : Sharon Powell

Download or read book Thai Desserts Cookbook written by Sharon Powell and published by . This book was released on 2020-11-24 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thailand is a beautiful country that is very famous for its hospitality, landmarks, and food. Thai dishes are a combination of sweet, spicy, bitter, and salty, a traditional blend of flavors. Tourists enjoy the lip-smacking food on the street side and in a luxurious hotel. But why travel far when you can bring the Thai dessert to your home and make them by yourself? Thai food contains lots of coconuts, tropical fruits, sweet sticky rice, bamboo, tapioca, and a lot more. Thai food is light and very aromatic. McDang, a famous Thai chef, says that Thai food highlights the intricacy and brings out the beauty of the food item. Thai people make the best use of the medicinal values of the food items. Thai food is divided into 4 main segments. "Tom" which means boiled, "Yam" which means spicy, "Tam" which means pounded, and "Gaeng" which means curry. Find out more about these desserts by trying them. You can now make them use very easy techniques and easily accessible ingredients.

The Thai Cookbook

Author : Editors of Chartwell Books
Publisher : Chartwell
ISBN 13 : 0785843140
Total Pages : 195 pages
Book Rating : 4.7/5 (858 download)

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Book Synopsis The Thai Cookbook by : Editors of Chartwell Books

Download or read book The Thai Cookbook written by Editors of Chartwell Books and published by Chartwell. This book was released on 2023-10-10 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the aromatic wonders of Thai cooking with more than 80 recipes that include street food, seafood specialties, stir-fries, vegetable dishes, and curries. In The Thai Cookbook, discover the ways in which geography, climate, culture, and tradition have shaped Thai cuisine. Take a behind-the-scenes look at the world of growers, artisans, chefs, and home cooks whose passion for produce is reflected in the regional styles and flavors of Thailand's rich and varied food. This cookbook includes beautiful photographs of places, food, and people from Thailand and over 50 photos of recipes dishes. Learn to make soups like Tom Yam Kung, Yam Kai salad, Kai Yaang or grilled chicken, Muu Waan or caramel pork, Chiang Mai noodles, stir-fried mixed vegetables, custards, and more! This beautifully illustrated cookbook includes recipes for: Soups and salads Meat and poultry dishes Noodles and rice Vegetable dishes Desserts And more! Thai food is meant to be shared, so open up The Thai Cookbook and invite your friends and family over for a memorable meal.

Kalaya's Southern Thai Kitchen: A Cookbook

Author : Nok Suntaranon
Publisher : Clarkson Potter
ISBN 13 : 0593580877
Total Pages : 289 pages
Book Rating : 4.5/5 (935 download)

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Book Synopsis Kalaya's Southern Thai Kitchen: A Cookbook by : Nok Suntaranon

Download or read book Kalaya's Southern Thai Kitchen: A Cookbook written by Nok Suntaranon and published by Clarkson Potter. This book was released on 2024-11-05 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the bold, spicy, beautiful world of Southern Thai cooking to your kitchen through recipes and stories from the James Beard Award–winning chef of Kalaya, in Philadelphia. Growing up in the tropical region of Southern Thailand, Nok Suntaranon helped her mother pound the fresh curry pastes she would sell at their local market. But decades later, after making a life in the United States, she returned home and saw that the food had become watered-down—sweeter and more geared toward a tourist’s palate. Her life mission became clear: to preserve the flavors of Southern Thai food as she remembers them and to show American home cooks how delicious, intricately flavored, and doable Thai cooking is. This is the cuisine of her homeland, both balanced and fiery, rustic or refined. From peppery fish sauce-garlic Hat Yai fried chicken to an extra-fresh, extra-herbal green curry to a celebratory turmeric sticky rice with savory coconut shrimp topping, this is Thai food as you’ve probably never seen it. With easy-to-follow instructions, beginner-friendly tips, suggested recipe pairings, and stunning on-location photography, Kalaya’s Southern Thai Kitchen allows all cooks to bring a piece of Thailand into their kitchens.

The Better Than Takeout Thai Cookbook

Author : Danette St. Onge
Publisher : Sourcebooks, Inc.
ISBN 13 : 1623158621
Total Pages : 440 pages
Book Rating : 4.6/5 (231 download)

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Book Synopsis The Better Than Takeout Thai Cookbook by : Danette St. Onge

Download or read book The Better Than Takeout Thai Cookbook written by Danette St. Onge and published by Sourcebooks, Inc.. This book was released on 2017-08-01 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fast, simple, and scrumptious Thai food—no restaurant required. Create the exciting flavors of your favorite Thai meals in your own kitchen—no delivery necessary. The Better-than-Takeout Thai Cookbook reveals the secrets to making iconic dishes and introduces a menu of new options to discover. The Better-than-Takeout Thai Cookbook shows you how to easily prep your pantry so you'll be ready to cook in 30 minutes or less. You'll even learn how to make curry paste from scratch to have on hand for last-minute meals. Alongside the recipes, this Thai cookbook includes serving suggestions, convenient ingredient swaps, and more. Inside The Better-than-Takeout Thai Cookbook, you'll find: Quick Thai cooking—Make flavorful meals in less than 30 minutes by keeping a handful of signature ingredients in your cupboard. A menu of favorites—Find the dishes you crave in chapters organized like a Thai restaurant selection: Noodles, Soups and Salads, Curries, Seafood, and more. 100 recipes—Enjoy classic restaurant dishes like Pad Thai and Yellow Curry with Chicken and Potatoes, or try something new like Thai-Style Omelet or Jungle Curry. Thai food is better homemade with The Better-than-Takeout Thai Cookbook!

Traditional Thai Cookbook - 27 Quick and Easy Thai food Recipes

Author : Ted Alling
Publisher :
ISBN 13 :
Total Pages : 61 pages
Book Rating : 4./5 ( download)

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Book Synopsis Traditional Thai Cookbook - 27 Quick and Easy Thai food Recipes by : Ted Alling

Download or read book Traditional Thai Cookbook - 27 Quick and Easy Thai food Recipes written by Ted Alling and published by . This book was released on 2020-03-24 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book “Traditional Thai Cookbook: 27 Quick and Easy Thai food Recipes – Learn Thai Cooking to Cook like an Expert” has been specially designed for all the Thai food lovers. Basically, Thai food is famous for its unique taste and aroma which surpass every other meal you take. Thai Cooking is basically considered as an art of being a food lover. If you are looking to throw a party for your friends which are based on cosine from Thailand, then this book will definitely help you a lot in making Thai cuisine as you like. All the Thai food Recipes in this book are easy to understand and you will not find any kind of ambiguity while following them. So, download this Thai cookbook now and enjoy the following 27 Thai cuisines: - Special Thai Soups and Stews - Thai Appetizers, Salads, and Sacks - Thai Noodles and Rice - Special Thai Seafood Recipes - Delicious Thai Desserts

Authentic Recipes from Thailand

Author : Sven Krauss
Publisher : Tuttle Publishing
ISBN 13 : 1462905471
Total Pages : 128 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Authentic Recipes from Thailand by : Sven Krauss

Download or read book Authentic Recipes from Thailand written by Sven Krauss and published by Tuttle Publishing. This book was released on 2012-04-17 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thai cuisine is unique, having drawn inspiration from such sources as China and India, Persia and Portugal. This book presents a cross section of Thai recipes from all regions of the country – as prepared in private homes, street stalls and even palace kitchens. Produced and photographed entirely in Thailand, this book offers an in-depth look at the unique cultural origins and influences behind Thai cuisine and provides recipes for universal favorites such as Tom Yang Goong and pad Thai, as well as numerous sauces, dips, salads, snacks and desserts. Authentic Recipes from Thailand features over 100 authentic recipes from all over Thailand with photos to compliment them. Also included are measurement conversion tables, oven temperature conversions, and a comprehensive list of sources of ingredients.

Thai Recipes

Author : Polaris Lab
Publisher : Polaris Lab
ISBN 13 :
Total Pages : 75 pages
Book Rating : 4./5 ( download)

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Book Synopsis Thai Recipes by : Polaris Lab

Download or read book Thai Recipes written by Polaris Lab and published by Polaris Lab. This book was released on 2023-04-20 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the world of Thai cuisine, where bold flavors and aromatic spices come together in delicious and surprising dishes. Thai cuisine is an explosion of flavors, reflecting the country's rich culture and history. We are excited to share with you some of our favorite recipes, ranging from spicy and sour soups to creamy curry dishes, from fresh and crispy salads to sweet and succulent desserts. We share with you the passion and love we have for our cuisine, and we hope these recipes will inspire you to create your own Thai dishes in the kitchen. We are happy to take you on this culinary journey and introduce you to the delights of Thai cuisine.

Thai Cooking

Author : Darlene Anne Schmidt
Publisher : Rowman & Littlefield
ISBN 13 : 0762762047
Total Pages : 259 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Thai Cooking by : Darlene Anne Schmidt

Download or read book Thai Cooking written by Darlene Anne Schmidt and published by Rowman & Littlefield. This book was released on with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The 50 Best Thai Recipes

Author : Adams Media
Publisher : Simon and Schuster
ISBN 13 : 1440534268
Total Pages : 107 pages
Book Rating : 4.4/5 (45 download)

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Book Synopsis The 50 Best Thai Recipes by : Adams Media

Download or read book The 50 Best Thai Recipes written by Adams Media and published by Simon and Schuster. This book was released on 2011-10-03 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt: They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Thai Recipes is an appetizing selection of delicious dishes that bring your restaurant favorites right to your kitchen. From Pad Thai to Fiery Beef Salad, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy!

Bangkok

Author : Leela Punyaratabandhu
Publisher : Ten Speed Press
ISBN 13 : 0399578315
Total Pages : 370 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Bangkok by : Leela Punyaratabandhu

Download or read book Bangkok written by Leela Punyaratabandhu and published by Ten Speed Press. This book was released on 2017-05-09 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world. WINNER OF THE ART OF EATING PRIZE Every year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day—until now. In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of the city—from heirloom family dishes to restaurant classics to everyday street eats to modern cosmopolitan fare. Beautiful food and location photography will make this a must-have keepsake for any reader who has fallen under Bangkok’s spell.

Savor Washington Cookbook

Author : Blanche Johnson
Publisher : Wilderness Adventures Press
ISBN 13 : 9781932098051
Total Pages : 242 pages
Book Rating : 4.0/5 (98 download)

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Book Synopsis Savor Washington Cookbook by : Blanche Johnson

Download or read book Savor Washington Cookbook written by Blanche Johnson and published by Wilderness Adventures Press. This book was released on 2007-07 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A location map, culinary glossary, and list of sources for hard-to-find ingredients complements the more than 130 select recipes from Washington's premier restaurants.

Thai Food

Author : David Thompson
Publisher : Ten Speed Press
ISBN 13 : 1580084621
Total Pages : 690 pages
Book Rating : 4.5/5 (8 download)

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Book Synopsis Thai Food by : David Thompson

Download or read book Thai Food written by David Thompson and published by Ten Speed Press. This book was released on 2002-08-27 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisine. Since that fateful trip some 20 years ago, Thailand has become David's second home. Working alongside cooks who perfected their craft in the Thai royal palaces, he began to document the traditional recipes and culinary techniques that have been handed down from generation to generation. The result is THAI FOOD, the most comprehensive account of this ancient and exotic cuisine ever published in English. David writes about Thailand and its food with an easy erudition, encouraging readers to cook and experiment, while simultaneously fostering a respect for the food and its stewardship through the ages. Although all the classic, well-loved recipes are here, this magnum opus features hundreds of lesser-known but equally authentic and delicious Thai dishes that will inspire cooks to go beyond green curry chicken and Thai fish cakes. David's passion and conviction are infectious; complemented by Earl Carter's superb photography, THAI FOOD captures all aspects of the dynamic Thai culture and cuisine. • Ten years in the making, this groundbreaking work is one of the cookbook publishing events of the decade. • The author's London restaurant, nahm, received a Michelin star in 2002, making it the first Thai restaurant to receive such an honor. • Photographed at David's restaurants in Sydney and London, and on location in Thailand, Earl Carter's superb images capture both the essence of Thai food and its rich cultural milieu. Awards2003 James Beard Award Winner 2003 IACP Award Winner Reviews “Stands out, dauntingly massive, brilliantly magisterial, and, at the same time, bustling with charm, observations, life.” —Saveur “[S]et a new standard for Asian cookbooks.”—Saveur (Top 100 Home Cook Edition)

No-Bake Thai Dessert Recipe by Jethro Orion

Author : Jethro Orion
Publisher : Soul Zest
ISBN 13 :
Total Pages : 21 pages
Book Rating : 4./5 ( download)

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Book Synopsis No-Bake Thai Dessert Recipe by Jethro Orion by : Jethro Orion

Download or read book No-Bake Thai Dessert Recipe by Jethro Orion written by Jethro Orion and published by Soul Zest. This book was released on 2024-08-08 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the delightful world of Thai desserts with "No Bake Thai Dessert." This beautifully crafted eBook offers an array of easy-to-make no-bake Thai desserts that capture the essence of Thailand’s rich culinary heritage. Authored by Jethro Orion, a passionate Thai food enthusiast, this collection showcases traditional flavors with a modern twist. Each recipe is designed to be simple yet delicious, allowing you to create mouth-watering treats without the need for an oven. From the creamy richness of Thai Coconut Jelly to the refreshing layers of Thai Mango Coconut Chia Pudding, every dish reflects the vibrant and diverse palate of Thai cuisine. Perfect for both novice cooks and seasoned chefs, "No Bake Thai Dessert" provides clear, step-by-step instructions along with stunning photographs to guide you through the process. Whether you’re looking to impress guests or indulge in a sweet treat at home, this eBook is your ultimate guide to creating authentic Thai desserts with ease. Experience the flavors of Thailand and enjoy the sweetness of no-bake desserts with this inspiring and accessible cookbook.

Not Your Mother's Microwave Cookbook

Author : Beth Hensperger
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 1558324194
Total Pages : 339 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis Not Your Mother's Microwave Cookbook by : Beth Hensperger

Download or read book Not Your Mother's Microwave Cookbook written by Beth Hensperger and published by Houghton Mifflin Harcourt. This book was released on 2010-05-17 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Almost everyone has a microwave oven - but hardly anyone knows how to get the most out of this ubiquitous appliance. Enter Not Your Mother's Microwave Cookbook. Cookbook author extraordinaire Beth Hensperger has unlocked the secrets of the microwave, and in this comprehensive volume, she spills all. Here, you'll find all the tools you need to put speedy, sophisticated, delicious, from-scratch meals on the table morning, noon, and night. Your day of microwave cooking might begin with an Avocado-Cream Cheese Omelet, Family-Style Cream Maple-Cranberry Oatmeal, or a Cereal Bowl Vegetable Frittata. Come lunchtime, enjoy a satisfying Cream of Roasted Tomato Soup with a Grilled Cheese Sandwich or a One-Minute Apple Quesadilla. For dinner, try the Petrale Sole Amandine or Barbeque Chicken Thighs, accompanied by Asparagus in Wine or Roasted Potatoes with Garlic and Rosemary. And for entertaining, how about Middle Eastern Eggplant Dip with Pita Crisps or the indulgence of Hot Chocolate with Vanilla Whipped Cream for a Crowd? Even dessert-lovers get their due with Lemon Panna Cotta, Coconut-Macadamia Shortbread, and much more. If you've been using your microwave just for basic kitchen tasks, you don't know what you're missing. Take fresh look at that powerful little oven on your countertop: For mealtimes made easy, there's simply no better solution.

Naturally Delicious Thai recipes

Author : Alyssa Han
Publisher : Alyssa Han
ISBN 13 :
Total Pages : 54 pages
Book Rating : 4./5 ( download)

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Book Synopsis Naturally Delicious Thai recipes by : Alyssa Han

Download or read book Naturally Delicious Thai recipes written by Alyssa Han and published by Alyssa Han. This book was released on 2022-04-26 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 15 years of experience as a culinary chef and having worked in China, Finland, Norway, Hong Kong and Thailand, I am delighted to announce my first ever E-Cookbook! Naturally Delicious Thai Recipes cookbook is tailored to anyone who is looking for something new to try. With my very own cooking style, it is guaranteed that these dishes will bring a new and exciting taste to your pallet. Naturally Delicious Thai Recipes embraces up to 18 different recipes! These range from my favourites dishes, curries, desserts and more. With a touch of magic added, you don’t want to miss out!

Thai Street Food

Author : David Thompson
Publisher : Ten Speed Press
ISBN 13 : 158008284X
Total Pages : 374 pages
Book Rating : 4.5/5 (8 download)

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Book Synopsis Thai Street Food by : David Thompson

Download or read book Thai Street Food written by David Thompson and published by Ten Speed Press. This book was released on 2010-09-21 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thai Street Food transports readers straight into the bustling heart of Thailand’s colorful street stalls and markets--from the predawn rounds of monks fanning out along the aisles to the made-to-order stalls ablaze in neon and jammed with hungry locals after dark. Featuring nearly 100 authentic dishes plus lavish photography accompanying every recipe, this stunning cookbook is the definitive guide to Thailand’s culinary street culture. The recipes, such as Steamed Fish with Chilli and Lime Sauce, Pork Satay, Roast Duck and Egg Noodle Soup, and Sweet Banana Roti illuminate the beguiling world of food so integral to the Thais. Scholar and chef David Thompson lives with a singular passion for Thailand’s customs, culture, and people. Although he claims “It’s all about the food,” this ambitious work shares his insights into the rhythms and nuances of Thai daily life along with a fascinating history of its richly diverse street cuisine. This cookbook is a tempting, inspiring, and authoritative account of Thai street food, the vibrant culinary mosaic rich with community.

The Science of Thai Cuisine

Author : Valeeratana K. Sinsawasdi
Publisher : CRC Press
ISBN 13 : 1000624676
Total Pages : 251 pages
Book Rating : 4.0/5 (6 download)

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Book Synopsis The Science of Thai Cuisine by : Valeeratana K. Sinsawasdi

Download or read book The Science of Thai Cuisine written by Valeeratana K. Sinsawasdi and published by CRC Press. This book was released on 2022-09-28 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lists of the most popular or delicious dishes in the world always include Thai food. Sriracha sauce has gone from a dipping sauce made in a small town in Thailand to become a recognizable flavor in cuisine worldwide. With a reputation of being hot and spicy, it is not uncommon to see those who try Thai food for the first time shedding tears and sporting a red nose. Yet, the Thai national cuisine has gained a high degree of global recognition and admiration despite Thailand being a relatively small country. Is this down to sheer luck, its being an extensive work of art, or, possibly, because of scientific literacy? The Science of Thai Cuisine: Chemical Properties and Sensory Attributes approaches the art of cooking and serving from the perspective of science and proposes the possible rationales behind Thai culinary art. With applied chemistry and sensory science, it bridges the gap between food science and culinary arts, explaining the functional properties and changes in major ingredients and techniques used in Thai cuisine. Key Features Discusses the chemistry of ingredients and techniques in Thai cuisine with possibilities of application and innovation Presents scientific research combined with the arts and history of Thai food Provides scientific evidence linking Thai food with the sensory perception and the joy of eating Contains vibrant color photographs of Thai cuisine While there are numerous cookbooks that feature Thai cuisine, none are as dedicated as this to explaining the science behind the ingredients, cooking methods, and sensory aspects. This book will be beneficial to professionals in the food industry, appealing to chefs, food scientists, sensory analysis experts, as well as anyone who has an interest in Thai culture.