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Texas Country Style
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Book Synopsis Texas Country Style by : D. Alan Calhoun
Download or read book Texas Country Style written by D. Alan Calhoun and published by Gibbs Smith Publishers. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Texas Country Style shows a way of living and decorating that is richly historic, proudly patriotic and wildly free. Incorporating all these elements into the Texas style opens the door to an eclectic expression of personal taste.
Book Synopsis Texas Country Reporter Cookbook by : Bob Phillips
Download or read book Texas Country Reporter Cookbook written by Bob Phillips and published by Shearer Publishing. This book was released on 1990 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from the viewers of "Texas Country Reporter."
Download or read book Texas Blues written by Alan B. Govenar and published by Texas A&M University Press. This book was released on 2008-10-09 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: Texas Blues allows artists to speak in their own words, revealing the dynamics of blues, from its beginnings in cotton fields and shotgun shacks to its migration across boundaries of age and race to seize the musical imagination of the entire world. Fully illustrated with 495 dramatic, high-quality color and black-and-white photographs—many never before published—Texas Blues provides comprehensive and authoritative documentation of a musical tradition that has changed contemporary music. Award-winning documentary filmmaker and author Alan Govenar here builds on his previous groundbreaking work documenting these musicians and their style with the stories of 110 of the most influential artists and their times. From Blind Lemon Jefferson and Aaron “T-Bone” Walker of Dallas, to Delbert McClinton in Fort Worth, Sam “Lightnin’” Hopkins in East Texas, Baldemar (Freddie Fender) Huerta in South Texas, and Stevie Ray Vaughan in Austin, Texas Blues shows the who, what, where, and how of blues in the Lone Star State.
Download or read book Inspiration Texas Style written by and published by . This book was released on 2008-10 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many Texans are proud of their state. The people, the places, the ideals and hearts all come together in a magnitude of pride exhibited toward the Lone Star. For many reasons, some more obvious than others, Texas holds a special place in heart of inhabitants and visitors alike. Texas State Photographer Wyman Meinzer, is such a person, a native son, and a documentarian of what it means to be a proud Texan.
Book Synopsis The Homesick Texan Cookbook by : Lisa Fain
Download or read book The Homesick Texan Cookbook written by Lisa Fain and published by Hachette Books. This book was released on 2011-11-29 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with. After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that reminded her of home. From cheese enchiladas drowning in chili gravy to chicken-fried steak served with cream gravy on the side, from warm bowls of chile con queso to big pots of fiery chili made without beans, Fain re-created the wonderful tastes of Texas she'd always enjoyed at potlucks, church suppers, and backyard barbecues back home. In 2006, Fain started the blog Homesick Texan to share Texan food with fellow expatriates, and the site immediately connected with readers worldwide, Texan and non-Texan alike. Now, in her long-awaited first cookbook, Fain brings the comfort of Texan home cooking to you. Like Texas itself, the recipes in this book are varied and diverse, all filled with Fain's signature twists. There's Salpicón, a cool shredded beef salad found along the sunny border in El Paso; Soft Cheese Tacos, a creamy plate unique to Dallas; and Houston-Style Green Salsa, an avocado and tomatillo salsa that is smooth, refreshing, and bright. There are also nibbles, such as Chipotle Pimento Cheese and Tomatillo Jalapeno Jam; sweet endings, such as Coconut Tres Leches Cake and Mexican Chocolate Chewies; and fresh takes on Texan classics, such as Coffee-Chipotle Oven Brisket, Ancho Cream Corn, and Guajillo-Chile Fish Tacos. With more than 125 recipes, The Homesick Texan offers a true taste of the Lone Star State. So pull up a chair-everyone's welcome at the Texas table!
Download or read book Whole Hog BBQ written by Sam Jones and published by Ten Speed Press. This book was released on 2019-05-07 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue—until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home—from constructing a pit from concrete blocks to instructions for building a burn barrel—along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.
Book Synopsis The Prophets of Smoked Meat by : Daniel Vaughn
Download or read book The Prophets of Smoked Meat written by Daniel Vaughn and published by Anthony Bourdain/Ecco. This book was released on 2013-05-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut title in the Anthony Bourdain Books line, The Prophets of Smoked Meat by “Barbecue Snob” Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through the heart of Texas Barbecue. From brisket to ribs, beef to pork, mesquite to oak, this fully illustrated, comprehensive guide to Texas barbecue includes pit masters’ recipes, tales of the road—from country meat markets to roadside stands, sumptuous photography, and a panoramic look at the Lone Star State, where smoked meat is sacred.
Book Synopsis Hill Country Houses by : Cyndy Severson
Download or read book Hill Country Houses written by Cyndy Severson and published by The Monacelli Press, LLC. This book was released on 2014-10-07 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anchored by Austin and San Antonio, Texas Hill Country is celebrated for its frontier history and natural beauty. Architects and interior designers build contemporary houses using local materials and drawing on the area’s diverse heritage—Spanish Colonial missions and Mexican-style haciendas, French pioneers’ log cabins, German stonework, and the legacy of the “new regionalism” espoused by O’Neil Ford in the 1930s—to create inspired residences that respect tradition and allow their owners to enjoy expansive rural surroundings. This volume presents nineteen of the area’s most remarkable private houses, with lush photography to provide a glimpse of how life in Central Texas is unique—from restored Victorian houses in bohemian Southtown, to a glass-walled ranch in Boerne canopied by oak trees; from floating stairs and sustainable systems to the casual elegance of country antiques, screen porches, and longleaf pine floors. The rolling hills, spring-fed creeks, rivers, timber forests, and fertile grass-covered prairies of Hill Country—along with their abundance of natural materials such as limestone, cedar, local pecan, mesquite, oak, and cypress—inspire architects and interior designers to create beautiful modern spaces. They draw from the strong vernacular tradition of classic farmhouses that once dotted the land, and the building techniques that have been handed down through generations. The architecture and interiors featured here in beautiful full-color photography celebrate the wonderful particularities of this singular place.
Book Synopsis City Farmhouse Style by : Kim Leggett
Download or read book City Farmhouse Style written by Kim Leggett and published by Abrams. This book was released on 2017-09-12 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: “With Leggett’s guidance, these visits into farmhouse decorated homes provide the do-it-yourselfer with ideas for decorating their own abodes.” —Library Journal Come along on the hunt to coveted country sources and the best secret antiquing spots, and learn how to create country farmhouse style in your city dwelling. Author Kim Leggett is the creator of City Farmhouse, an interior design business, pop-up antiquing fairs, and vintage store. She is also a legendary “picker” and favorite designer to celebrity clients (and country-style mavens) including Meg Ryan, Ralph Lauren, Sheryl Crow, and Phillip Sweet and Kimberly Schlapman of Little Big Town. In City Farmhouse Style, Leggett offers great style advice, breaking down the design vocabulary that makes for fresh country style (no matter the setting). The popularity of farmhouse style has designers, homeowners, and fans in search of inspiration to create this look in all its rural glory. City Farmhouse Style is the first design book of its kind to focus entirely on transforming urban interiors with unfussy, welcoming, country-style decor. “With Kim’s tips and style inspiration anyone can bring country to the city with ease.” —Sheryl Crow, Grammy Award-winning singer-songwriter “So, what happens when homeowners throw out the design rule book? Genius decorating ideas pop up everywhere. A flip through Leggett’s book reveals dozens.” —Architectural Digest “Leggett celebrates the ageless appeal of farmhouse staples—and explains why the look isn’t going anywhere. (You can bet the farm on it).” —Country Living “Forget your old definition of farmhouse style and learn about the diversity of the look.” —American Farmhouse Style
Download or read book Nanny's Texas Table written by Larry Ross and published by Simon & Schuster. This book was released on 1987-01-01 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides country-style recipes for soups, salads, pickles, preserves, biscuits, bread, rolls, meat, poultry, fish, game, vegetables, sauces, and desserts
Download or read book The Tacos of Texas written by Mando Rayo and published by University of Texas Press. This book was released on 2016-09-20 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind puffy tacos in San Antonio, trompo tacos in Dallas, breakfast tacos in Austin, carnitas tacos in El Paso, fish tacos in Corpus Christi, barbacoa in the Rio Grande Valley, and much more. Starting with the basics—tortillas, fillings, and salsas—and how to make, order, and eat tacos, the authors highlight ten taco cities/regions of Texas. For each place, they describe what makes the tacos distinctive, name their top five places to eat, and listen to the locals tell their taco stories. They hear from restaurant owners, taqueros, abuelitas, chefs, and patrons—both well-known and everyday folks—who talk about their local taco history and culture while sharing authentic recipes and recommendations for the best taco purveyors. Whether you can’t imagine a day without tacos or you’re just learning your way around the trailers, trucks, and taqueros that make tacos happen, The Tacos of Texas is the indispensable guidebook, cookbook, and testimonio.
Book Synopsis Legends of Texas Barbecue Cookbook by : Robb Walsh
Download or read book Legends of Texas Barbecue Cookbook written by Robb Walsh and published by Chronicle Books. This book was released on 2016-04-19 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: “[A] collection of barbecue memoirs, trivia and history . . . Walsh interviews the top pit bosses across the state and shares their secrets.” —Publishers Weekly If barbecue in Texas is a religion, this book is its bible. Originally published only in print in 2002, this revised and updated edition explores all the new and exciting developments from the Lone Star State’s evolving barbecue scene. The one hundred recipes include thirty-two brand-new ones such as Smoke-Braised Beef Ribs and an extremely tender version of Pulled Pork. Profiles on legendary pitmasters like Aaron Franklin are featured alongside archival photography covering more than one hundred years of barbecue history. Including the basic tools required to get started, secrets and methods from the state’s masters, and step-by-step directions for barbecuing every cut of meat imaginable, this comprehensive book presents all the info needed to fire up the grill and barbecue Texas-style. “In 2002, Robb Walsh’s Legends of Texas Barbecue Cookbook hit the sweet spot for lovers of smoked meat. The book was part travelogue, part instruction manual, with a side of history thrown in . . . If your old copy is worn, tattered and splashed, it’s time to trade up. If you are late to the barbecue and don’t know the likes of Bryan Bracewell, Vencil Mares and Lorenzo Vences, consider it an investment in your education.” —The Dallas Morning News “Robb Walsh has been there to help shape and document the evolution of Texas barbecue. This new edition is a must-have.” —Aaron Franklin, James Beard Award–winning pitmaster
Book Synopsis The Handbook of Texas Music by : Roy R. Barkley
Download or read book The Handbook of Texas Music written by Roy R. Barkley and published by Texas State Historical Assn. This book was released on 2003 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although the Handbook of Texas Music devotes separate biographical articles only to deceased musicians, important living artists such as Willie Nelson are treated in overview articles on topics such as "Country and Western Music," "Willie Nelson's Fourth of July Picnic," and others."--Jacket.
Book Synopsis Mexican Country Style, Pb by : Karen Witynski
Download or read book Mexican Country Style, Pb written by Karen Witynski and published by Gibbs Smith. This book was released on 2009-09 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: $19.95 gatefold paper * 1-58685-255-8 * April8 1/2 x 10 in, 160 pp, 140 Color Photographs, 30 Black & White Photographs,Rights: W, DesignNow in paperback, Mexican Country Style is the classic that helped launch the popular Mexican design revival. Authors Karen Witynski and Joe P. Carr navigated coastal villages and old colonial mining towns by bus and burro, bumping down narrow cobblestone streets in search of simple and utilitarian elements like country tables, workbenches, storage trunks, corral gates, and heavy old doors. Intrigued by the diversity they encountered, the authors documented the wide variety in style, design, and shape of each object they encountered. Weathered coffee mortars, milking stools shaped like animals, and sculptured sugar molds reflect a rich local history as well as the ingenuity of the hands that crafted them. Mexican Country Style is the result of those fascinating journeys and boundless discoveries, a celebration of a rugged, romantic beauty and magical antiquity that continues to make its way into the contemporary interiors, gardens, and commercial settings across the country.Award-winning authors Karen Witynski and Joe P. Carr have been at the forefront of the Mexican design movement for over twenty-five years as interior designers and antiques dealers. Their Mexican design book series includes six titles: Mexican Country Style, The New Hacienda, Casa Adobe, Adobe Details, Casa Yucatán, and Mexican Details.Based in Austin, Texas, Carr and Witynski are the owners of Texture Antiques, an interior design firm and gallery specializing in hacienda style, Mexican colonial furniture, and architectural elements. Their design work has been featured in Architectural Digest, House Beautiful, and dozens of other magazines and newspapers. Individually, Witynski photographs homes and gardens for national publications and Carr is a hacienda consultant and furniture designer.
Book Synopsis The Texas Cookbook by : Mary Faulk Koock
Download or read book The Texas Cookbook written by Mary Faulk Koock and published by University of North Texas Press. This book was released on 2001 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: An informal view of dining and entertaining the Texas way.
Download or read book Churrasco written by Evandro Caregnato and published by Gibbs Smith. This book was released on 2016-06-09 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: The gaucho chef shares the secrets of traditional Brazilian grilling with more than 70 recipes plus stories and photos of rustic outdoor gaucho cooking. Join Chef Evandro Caregnato on a culinary journey to discover the authentic Gaucho style of grilling meats called Churrasco. A native gaucho—or South American cowboy—Caregnato grew up in the birthplace of churrasco, Rio Grande do Sul. Now he is the culinary director for the award-winning churrascaria, Texas de Brazil. In Churrasco, Caregnato explains how the gauchos from southern Brazil prepare and cook meats over an open fire and shares more than seventy recipes from both his hometown and Texas de Brazil’s restaurants. Featuring stories of gaucho life and over 100 mouth-watering photographs, this bookteaches readers how to master the art of churrasco and shows why so many people are falling in love with picanha, chimichurri and caipirinhas!
Book Synopsis Cooking Texas Style by : Candy Wagner
Download or read book Cooking Texas Style written by Candy Wagner and published by University of Texas Press. This book was released on 2013-02-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best source of authentic recipes for the traditional comfort foods of Texas. Just remembering the crispy fried chicken and luscious peach cobblers a grandmother or aunt used to make can set your mouth watering. And since remembering is no substitute for eating, cooks across the country have turned to Cooking Texas Style to find recipes for the comfort foods we love best. Thirty years after its first publication, popular acclaim has made this collection of favorite family recipes the standard source for traditional Texas cooking. Here are over three hundred tasty recipes from the kitchens of Candy Wagner and Sandra Marquez. You’ll find classic Texas dishes such as chicken-fried steak, barbecue, chili, guacamole, and cornbread hot with jalapeños, as well as novel, exciting ways to prepare old favorites such as Tortilla Soup, Fajitas, and Chicken and Dumplings. Organized for easy reference, all the recipes are clearly explained, simple to prepare, and simply delicious. Cooking Texas Style is an invaluable addition to the kitchen bookshelf of anyone interested in cooking—and eating—Texas style. “By far the best . . . Authentic book about regional cooking in Texas I have seen.” —M. F. K. Fisher “The best way to describe it is simply to say, try it, because you’ll find all sorts of riches. This is an imaginative concept, extremely well realized.” —Southwest Review
