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Tetrapyrrole Pigments
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Book Synopsis The Biosynthesis of the Tetrapyrrole Pigments by : Derek J. Chadwick
Download or read book The Biosynthesis of the Tetrapyrrole Pigments written by Derek J. Chadwick and published by John Wiley & Sons. This book was released on 2008-04-30 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prestigious contributors summarize current knowledge regarding the biosynthesis of tetrapyrrole pigments--chlorophyll, haem, vitamin B12. Describes the structure and regulation of key enzymes along with various pathways, molecular genetic studies and structural characterization of the natural biosynthetic intermediates.
Book Synopsis Biosynthesis of Tetrapyrroles by : P.M. Jordan
Download or read book Biosynthesis of Tetrapyrroles written by P.M. Jordan and published by Elsevier. This book was released on 1991-11-21 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study of the structure and function of tetrapyrrolic compounds has excited the interests of organic chemists, biochemists, botanists and biologists for more than a hundred years. Scientific analysis began with the first descriptions of naturally occurring porphyrins, and progress was made towards understanding the structure of chlorophyll. This was followed by the use of newly available isotopes of carbon and nitrogen to investigate the formation of porphyrins in biological systems. Further discoveries led to the elucidation of the atoms in protoporphyrin IX, made possible by the application of physical methods, such as NMR spectroscopy and recombinant DNA technology. The present volume discusses many more exciting and unexpected developments which have been made in the field over the last ten to fifteen years. While not all questions have yet been answered, the forum is set for a great scope of further research in the study of tetrapyrroles. • Of interest to biochemists, organic chemists and plant scientists • The book focusses on the exciting and unexpected developments in the field of tetrapyrolles over the last ten years • It paves the way for future research in this area
Download or read book Tetrapyrroles written by Martin Warren and published by Springer Science & Business Media. This book was released on 2009-12-21 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excluding the biological polymers proteins, lipids and nucleic acids, modified tetrapyrroles are the biological molecules that have had the greatest impact on the evolution of life over the past 4 billion years. They are involved in a wide variety of fundamental processes that underpin central primary metabolism in all kingdoms of life, from photosynthesis to methanogenesis. Moreover, they bring colour into the world and it is for this reason that these compounds have been appropriately dubbed the ‘pigments of life’. To understand how and why these molecules have been so universally integrated into the life processes one has to appreciate the chemical properties of the tetrapyrrole scaffold and, where appropriate, the chemical characteristics of the centrally chelated metal ion. This book addresses why these molecules are employed in Nature, how they are made and what happens to them after they have finished their usefulness.
Book Synopsis Metabolism, Structure and Function of Plant Tetrapyrroles: Introduction, Microbial and Eukaryotic Chlorophyll Synthesis and Catabolism by :
Download or read book Metabolism, Structure and Function of Plant Tetrapyrroles: Introduction, Microbial and Eukaryotic Chlorophyll Synthesis and Catabolism written by and published by Academic Press. This book was released on 2019-06-05 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Metabolism, Structure and Function of Plant Tetrapyrroles, Volume 90, the latest release in the Advances in Botanical Research series is a compilation of the current state-of-the-art on the topic. Chapters in this new release cover Tetrapyrrole Pigments of Photosynthetic Antennae and Reaction Centers of Higher Plants: Biochemistry, Biophysics, Functions, Molecular Mechanism of Antenna Regulation, Applications, Chlorophyll c: Synthesis, Occurrence, Light-Harvesting, Absorbance, Excitation Properties, Pigment Organization in Chlorophyll-Binding Proteins (FCP), Chlorophyll d and f: Synthesis, Occurrence, Light-harvesting, Absorbance, Excitation Properties, Pigment Organization in Chlorophyll-Binding Protein Complexes, Analysis of Chlorophyll, Precursors and Derivatives by New High-Performance Liquid Chromatography and Mass Spectrometry, and much more. Presents the latest release in the Advances in Botanical Research series Provides an Ideal resource for post-graduates and researchers in the plant sciences, including botany, plant biochemistry, plant pathology and plant physiology Contains contributions from internationally recognized authorities in their respective fields
Book Synopsis The Biochemistry of Tetrapyrrole Pigments, Emphasizing Chlorophyll by : J. William Louda
Download or read book The Biochemistry of Tetrapyrrole Pigments, Emphasizing Chlorophyll written by J. William Louda and published by . This book was released on 1993 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Optical Properties and Structure of Tetrapyrroles by : Gideon Blauer
Download or read book Optical Properties and Structure of Tetrapyrroles written by Gideon Blauer and published by Walter de Gruyter GmbH & Co KG. This book was released on 2020-05-18 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: No detailed description available for "Optical Properties and Structure of Tetrapyrroles".
Book Synopsis The Biochemistry of Natural Pigments by : G. Britton
Download or read book The Biochemistry of Natural Pigments written by G. Britton and published by Cambridge University Press. This book was released on 1983-03-10 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the structures and properties of the main groups of natural pigments.
Author :Dennis Paul Valenzeno Publisher :Springer Science & Business Media ISBN 13 :1461538408 Total Pages :383 pages Book Rating :4.4/5 (615 download)
Book Synopsis Photobiological Techniques by : Dennis Paul Valenzeno
Download or read book Photobiological Techniques written by Dennis Paul Valenzeno and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fIrst edition of the Science 0/ Photobiology edited by Kendric C. Smith (plenum Press, 1977) was a comprehensive textbook of photobiology, devoting a chapter to each of the subdisciplines of the fIeld. At the end of many of these chapters there were brief descriptions of simple experiments that students could perform to demonstrate the principles discussed. In the succeeding years some photobiologists felt that a more complete publica tion of experiments in photobiology would be a useful teaching tool. Thus, in the 1980s the American Society for Photobiology (ASP) attempted to produce a laboratory manual in photobiology. Cognizant of these efforts, Kendric Smith elected to publish the second edition of The Science o/Photobiology (1989) without experiments; anticipating the comple tion of the ASP laboratory manual. Unfortunately, the initial ASP efforts met with limited success, and several years were to pass before a photobiology laboratory manual became a reality. One of the major stumbling blocks to production of an accurate and reliable laboratory manual was the requirement that the experiments be tested, not just by the author who is familiar with the techniques, but by students who may be quite new to photobiology. How could this be accomplished with limited resources? Many ideas were considered and discarded, before a workable solution was found. The catalyst that enabled the careful screening of all experiments in this book was a NATO Advanced Study Institute (ASI) devoted entirely to this purpose.
Book Synopsis Phytoplankton Pigments by : Suzanne Roy
Download or read book Phytoplankton Pigments written by Suzanne Roy and published by Cambridge University Press. This book was released on 2011-10-27 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Pigments act as tracers to elucidate the fate of phytoplankton in the world's oceans and are often associated with important biogeochemical cycles related to carbon dynamics in the oceans. They are increasingly used in in situ and remote-sensing applications, detecting algal biomass and major taxa through changes in water colour. This book is a follow-up to the 1997 volume Phytoplankton Pigments in Oceanography (UNESCO Press). Since then, there have been many advances concerning phytoplankton pigments. This book includes recent discoveries on several new algal classes particularly for the picoplankton, and on new pigments. It also includes many advances in methodologies, including liquid chromatography-mass spectrometry (LC-MS) and developments and updates on the mathematical methods used to exploit pigment information and extract the composition of phytoplankton communities. The book is invaluable primarily as a reference for students, researchers and professionals in aquatic science, biogeochemistry and remote sensing.
Book Synopsis Biologically Active Substances Usable in Food, Pharmaceutical and Agrobiological Fields by : Zeno Garban
Download or read book Biologically Active Substances Usable in Food, Pharmaceutical and Agrobiological Fields written by Zeno Garban and published by CRC Press. This book was released on 2024-06-26 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: This concise text on biologically active substances of the food, pharmaceutical and agricultural industries presents data on natural compounds of vegetable and animal origin. Various nutrients in food, phytochemicals and zoochemicals are discussed, including their uses for prophylactic, metaphylactic and therapeutic purposes in personalized medicine. Along with these compounds, prebiotics isolated by biotechnological methods from plant tissues are reviewed, with the aim of obtaining compounds with an oligoglucide structure. Metabolism of nutrients and the biodegradation of xenobiotics are hot topics and access routes into the human body for the various biologically active substances are covered. Features: Biologically active substances and related chemistry, biochemistry and agrochemistry data are rigorously discussed Data regarding natural compounds of vegetable origin detected from plants present in the spontaneous flora and plants obtained in agricultural crops (medicinal plants, aromatic plants and more) are presented Discusses the natural compounds of animal origin detected in the organisms of some terrestrial and aquatic animals Covers prebiotics isolated by technological and biotechnological methods from plant tissues, with the aim of obtaining compounds with oligoglucide structure Broad audience including all those in biochemistry, the food and pharmaceutical industries and agricultural fields
Book Synopsis Chlorophyll Biosynthesis and Technological Applications by : Constantin A. Rebeiz
Download or read book Chlorophyll Biosynthesis and Technological Applications written by Constantin A. Rebeiz and published by Springer Science & Business Media. This book was released on 2013-10-28 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heme and chlorophyll (Chl) are porphyrins. Porphyrins (also referred to as tetrapyrroles) are essential for life in the biosphere. Chlorophyll catalyzes the conversion of solar energy to chemical energy via the process of photosynthesis. Organic life in the biosphere is made possible by consumption of the chemical energy generated by photosynthesis. Hemes are the prosthetic groups of cytochromes which are involved in electron transport during oxidative phosphorylation and photosynthetic phosphorylation which generate ATP and NADPH. The latter are essential for many cellular functions. Chlorophyll on the other hands catalyzes the process of photosynthesis. Indeed, life in the biosphere depends on the process of photosynthesis which converts light energy, carbon dioxide and water into the chemical energy, required for the formation of food and fiber. Photosynthetic efficiency is controlled by extrinsic factors such as the availability of water, CO2, inorganic nutrients, ambient temperature and the metabolic and developmental state of the plant, as well as by intrinsic factors (Lien and San Pietro, 1975). The most important intrinsic factor is the efficiency of the photosynthetic electron transport system (PETS). Conventional agriculture is one of the few human activities that have not undergone a revolution to join other activities such as overcoming gravity by flying, and landing on the moon, crossing underwater the polar cap, and communicating wirelessly over long distances via electromagnetic waves. We now feel that enough biochemical and molecular biological knowledge has accumulated to render this dream amenable to experimentation. We believe that the time has come to bioengineer chloroplasts capable of synthesizing a short chain carbohydrate such as glycerol at rates that approach the upper theoretical limits of photosynthesis [Rebeiz, C. A. (2010) Investigations of possible relationships between the chlorophyll biosynthetic pathway and the assembly of chlorophyll-protein complexes and photosynthetic efficiency. In: Rebeiz, C. A. Benning, C., Bohnert, H.J., Daniell, H., Hoober J. K., Lichtenthaler, H. K., Portis , A. R., and Tripathy, B. C. eds. The chloroplast: Basics and Applications. Springer. The Netherlands, p 1-24]. In order to achieve this goal a thorough knowledge of the Chl biosynthetic pathway is needed along with knowledge in other domains (Rebeiz 2010). In this context, this monograph is devoted to an in depth discussion of our present knowledge of the Chl biosynthetic pathway. The complexity and biochemical heterogeneity of the Chl biosynthetic pathway and the relationship of this complexity to the structural and biosynthetic complexity of photosynthetic membranes will be emphasized. We will also emphasize in historical perspective, key stages in our understanding of the Chl biosynthetic heterogeneity. The reader should keep in mind that a complex biosynthetic process is only fully understood when it becomes possible to reconstitute in vitro every step of the process. We are not yet at this stage of understanding of thylakoid membrane biogenesis. Considerable progress has been achieved however, in the understanding of numerous facets of the Chl biosynthetic pathway, namely (a) detection and identification of various major and minor metabolic intermediates (b) precursor-product relationships between various intermediates, (c) structure and regulation of many enzymes of the pathway, and (d) the relationship of the Chl biosynthetic heterogeneity to the structural and functional heterogeneity of thylakoid membranes. In addition topics related to the development of Analytical techniques, Cell-free systems, Herbicides, Insecticides, and Cancericides are also discussed.
Book Synopsis The Chemistry of Food by : Jan Velisek
Download or read book The Chemistry of Food written by Jan Velisek and published by John Wiley & Sons. This book was released on 2020-07-21 with total page 1200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wiley's landmark food chemistry textbook that provides an all-in-one reference book, revised and updated The revised second edition of The Chemistry of Food provides a comprehensive overview of important compounds constituting of food and raw materials for food production. The authors highlight food’s structural features, chemical reactions, organoleptic properties, nutritional, and toxicological importance. The updated second edition reflects the thousands of new scientific papers concerning food chemistry and related disciplines that have been published since 2012. Recent discoveries deal with existing as well as new food constituents, their origin, reactivity, degradation, reactions with other compounds, organoleptic, biological, and other important properties. The second edition extends and supplements the current knowledge and presents new facts about chemistry, legislation, nutrition, and food safety. The main chapters of the book explore the chemical structure of substances and subchapters examine the properties or uses. This important resource: • Offers in a single volume an updated text dealing with food chemistry • Contains complete and fully up-to-date information on food chemistry, from structural features to applications • Features several visual aids including reaction schemes, diagrams and tables, and nearly 2,000 chemical structures • Written by internationally recognized authors on food chemistry Written for upper-level students, lecturers, researchers and the food industry, the revised second edition of The Chemistry of Food is a quick reference for almost anything food-related as pertains to its chemical properties and applications.
Book Synopsis Cyanobacterial Biology in 21st Century by : Prashant Kumar Singh
Download or read book Cyanobacterial Biology in 21st Century written by Prashant Kumar Singh and published by Frontiers Media SA. This book was released on 2023-04-27 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Physiology of Insecta V6 by : Morris Rockstein
Download or read book The Physiology of Insecta V6 written by Morris Rockstein and published by Elsevier. This book was released on 2012-12-02 with total page 569 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Physiology of Insecta, Second Edition, Volume VI, is part of a multivolume treatise that brings together the known facts, the controversial material, as well as the many unresolved and unsettled problems of insect physiology. It features chapters written by the outstanding workers in each of a wide range of insect function areas. It is designed to meet a manifest need, which has arisen from the phenomenal increase in research activity on insects, for an authoritative, comprehensive reference work in insect physiology. The book begins with a discussion of the physiology of insect resistance to insecticides. This is followed by separate chapters on the structure and formation of the integument in insects; the physical properties and chemical components of the insect cuticle; and permeability of the insect cuticle. Subsequent chapters cover the organization and evolution of the insect tracheal system; aquatic respiration in insects; and factors affecting insect respiratory rates.
Book Synopsis Metabolism, Structure and Function of Plant Tetrapyrroles: Control Mechanisms of Chlorophyll Biosynthesis and Analysis of Chlorophyll-Binding Proteins by :
Download or read book Metabolism, Structure and Function of Plant Tetrapyrroles: Control Mechanisms of Chlorophyll Biosynthesis and Analysis of Chlorophyll-Binding Proteins written by and published by Academic Press. This book was released on 2019-07-28 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Metabolism, Structure and Function of Plant Tetrapyrroles, Volume 91, the latest release in the Advances in Botanical Research series is a compilation of the current state-of-the-art on the topic. Chapters in this new release cover Tetrapyrrole Pigments of Photosynthetic Antennae and Reaction Centers of Higher Plants: Biochemistry, Biophysics, Functions, Molecular Mechanism of Antenna Regulation, Applications, Chlorophyll c: Synthesis, Occurrence, Light-Harvesting, Absorbance, Excitation Properties, Pigment Organization in Chlorophyll-Binding Proteins (FCP), Chlorophyll d and f: Synthesis, Occurrence, Light-harvesting, Absorbance, Excitation Properties, Pigment Organization in Chlorophyll-Binding Protein Complexes, Analysis of Chlorophyll, Precursors and Derivatives by New High-Performance Liquid Chromatography and Mass Spectrometry, and much more. Presents the latest release in the Advances in Botanical Research series Provides an Ideal resource for post-graduates and researchers in the plant sciences, including botany, plant biochemistry, plant pathology and plant physiology Contains contributions from internationally recognized authorities in their respective fields
Book Synopsis Principles of Food Chemistry by : John M. deMan
Download or read book Principles of Food Chemistry written by John M. deMan and published by Springer. This book was released on 2018-02-09 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes. Chapters on color, flavor and texture help the student understand key factors in the visual and organoleptic aspects of food. The chapter on contaminants and additives provides an updated view of their importance in food safety. Revised chapters on beer and wine production, and herbs and spices, provide the student with an understanding of the chemistry associated with these two areas which are growing rapidly in consumer interest. New to this edition is a chapter on the basics of GMOs. Each chapter contains new tables and illustrations, and an extensive bibliography, providing readers with ready access to relevant literature and links to the internet where appropriate. Just like its widely used predecessors, this new edition is valuable as a textbook and reference.
Book Synopsis The Origin of Life and Evolutionary Biochemistry by : K. Dose
Download or read book The Origin of Life and Evolutionary Biochemistry written by K. Dose and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: Historical Introduction: A.I. Oparin and the Origin of Life.- Chapters in Honor of "Proiskhozhdenie Zhizni" and A. I, Oparin.- Protein Structure and the Molecular Evolution of Biological Energy Conversion.- Condensation Reactions of Lysine in the Presence of Polyadenylic Acid.- Considerations of the Origin of Spontaneous Mutations.- Pre-Enzymic Emergence of Biochemical Metabolism.- The Methods of Science and the Origins of Life.- Phospholipid Monolayers-As a Prototype of Biological Membranes.- Peptides and Amino Acids in the Primordial Hydrosphere.- Amino Acids and Carbohydrates in Precambria.
