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Author :
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.:/5 (989 download)
Download or read book Tested Recipes with Practical References written by and published by . This book was released on 1925 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : D S Sears
Publisher : Palala Press
ISBN 13 : 9781357710156
Total Pages : pages
Book Rating : 4.7/5 (11 download)
Download or read book The Practical Cook written by D S Sears and published by Palala Press. This book was released on 2016-05-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Margaret W. Howard
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781536829501
Total Pages : 160 pages
Book Rating : 4.8/5 (295 download)
Download or read book The Practical Cookbook written by Margaret W. Howard and published by Createspace Independent Publishing Platform. This book was released on 2016-07-31 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the PREFACE. This book presents a rather large collection of tested and economical recipes, in such a manner as to show their relation to one another and to the whole question of balanced meals. The plan of the book is novel, but it is hoped that it will the more commend itself to the public for that very reason. It is absolutely essential that the General Directions which accompany each group of recipes should be read and followed; also that the references should be carefully traced. If the housekeeper calculates the cost of each dish as she prepares it, the columns headed Price will serve as a reasonably accurate guide to the cost of her daily meals. The book has grown out of many years of classroom work, and the arrangement is designed, by omitting air unnecessary directions, to force the student to reason out the recipes for herself. But it is a cookbook, not a textbook, and laboratory directions and explanatory text are purposely omitted. In preparing the book, the bulletins of the United States Department of Agriculture, magazines dealing with the subject of food, and many standard works on dietetics and the preparation of food have been freely consulted. The author wishes to express her gratitude to the many friends who have allowed her to use their original recipes, as well as to those who have read and criticized the manuscript. MARGARET W. HOWARD
Author : Ethel S. Meyer
Publisher : Wentworth Press
ISBN 13 : 9781371387402
Total Pages : 346 pages
Book Rating : 4.3/5 (874 download)
Download or read book PRAC DICT OF COOKERY written by Ethel S. Meyer and published by Wentworth Press. This book was released on 2016-08-27 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Kornel Gyalokay
Publisher : Bookbaby
ISBN 13 : 9781543938340
Total Pages : 0 pages
Book Rating : 4.9/5 (383 download)
Download or read book The Practical Family Recipe Cookbook written by Kornel Gyalokay and published by Bookbaby. This book was released on 2018-09-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thank you for considering adding this book to your culinary reference library lineup. This book delivers a collection of proven Americanized European recipes and by Americanized, I mean to say that the recipes tone down the fats/sugars where they don't hinder holding onto the original flavors. If you like sitting down to a wonderfully delicious meal it's probably reason enough to purchase this book, however I've taken the time to also provide you with content that other cookbooks annoyingly omit. Every recipe in this book is accompanied by a full color photo so you will know what your dish is going to look like before you start. Every recipe in this book is accompanied by a nutrition label so you will know what the per serving nutritional values are before you bite into it. Every recipe in this book has a verified time to make measurement, giving you that critical edge to know if you have enough time to make the dish before the family rebels, or at least give you the heads up on when you should start on your dish if you are expecting guests. Considering that we need daily sustenance to maintain our strength, learning how to cook is clearly a practical and worthwhile endeavor. This book not only provides recipes but also valuable cooking tips, a how to equip your kitchen check-list, a measurements and conversations chart and a protein temperature guide to encourage and strengthen you to become a better cook. Most importantly, this book provides the very best recipes that I find myself repeatedly crafting as either daily meals or holiday specials. Sure, there are thousands of recipes out there in the wild, but what you find in this book is limited to our proven and very best family success dishes. Imagine having a book 100% full of worthwhile recipes to make, I believe this is it. Enjoy your time in the kitchen!
Author : Margaret W. Howard
Publisher : Forgotten Books
ISBN 13 : 9781330584569
Total Pages : 164 pages
Book Rating : 4.5/5 (845 download)
Download or read book The Practical Cookbook written by Margaret W. Howard and published by Forgotten Books. This book was released on 2015-06-16 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Practical Cookbook: A Book of Economical Recipes This book presents a rather large collection of tested and economical recipes, in such a manner as to show their relation to one another and to the whole question of balanced meals. The plan of the book is novel, but it is hoped that it will the more commend itself to the public for that very reason. It is absolutely essential that the General Directions which accompany each group of recipes should be read and followed; also that the references should be carefully traced. If the housekeeper calculates the cost of each dish as she prepares it, the columns headed Price will serve as a reasonably accurate guide to the cost of her daily meals. The book has grown out of many years of classroom work, and the arrangement is designed, by omitting all unnecessary directions, to force the student to reason out the recipes for herself. But it is a cookbook, not a textbook, and laboratory directions and explanatory text are purposely omitted. In preparing the book, the bulletins of the United States Department of Agriculture, magazines dealing with the subject of food, and many standard works on dietetics and the preparation of food have been freely consulted. The author wishes to express her gratitude to the many friends who have allowed her to use their original recipes, as well as to those who have read and criticized the manuscript. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Webber Carolyn Putnam
Publisher : Palala Press
ISBN 13 : 9781355367840
Total Pages : 184 pages
Book Rating : 4.3/5 (678 download)
Download or read book Tried and True written by Webber Carolyn Putnam and published by Palala Press. This book was released on 2016-05-04 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : J. B. Rainsberger
Publisher : John Wiley & Sons
ISBN 13 : 9788177226171
Total Pages : 756 pages
Book Rating : 4.2/5 (261 download)
Download or read book Junit Recipes Practical Method For Programmer Test written by J. B. Rainsberger and published by John Wiley & Sons. This book was released on 2005-06-20 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt: JUnit the unit testing framework for Java is simple to use, but some code can be tricky to test. When you're facing such code you will be glad to have this book. It is a how-to reference full of practical advice on all issues of testing, from how to name your test case classes to how to test complicated J2EE applications. Its valuable advice includes side matters that can have a big payoff, like how to organize your test data or how to manage expensive test resources.In this book you will find one hundred and thirty seven solutions to a range of problems, from simple to complex, selected for you by an experienced developer and master tester. Each recipe follows the same organization giving you the problem and its background before discussing your options in solving it.
Author : Ethel (Longley) Mrs Harris, 1857-
Publisher : Palala Press
ISBN 13 : 9781355362647
Total Pages : 34 pages
Book Rating : 4.3/5 (626 download)
Download or read book Wholesome Cooking; A Practical Book for a Practical Cook; Two Hundred Well-Tested Recipes written by Ethel (Longley) Mrs Harris, 1857- and published by Palala Press. This book was released on 2016-05-04 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Price Flavoring Extract Co
Publisher : Palala Press
ISBN 13 : 9781354294543
Total Pages : 54 pages
Book Rating : 4.2/5 (945 download)
Download or read book Dr. Price's Delicious Desserts written by Price Flavoring Extract Co and published by Palala Press. This book was released on 2016-04-22 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Price Flavoring Extract Co
Publisher : Palala Press
ISBN 13 : 9781354294628
Total Pages : 58 pages
Book Rating : 4.2/5 (946 download)
Download or read book Dr. Price's Delicious Desserts written by Price Flavoring Extract Co and published by Palala Press. This book was released on 2016-04-22 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Elizabeth Driver
Publisher : University of Toronto Press
ISBN 13 : 1442690607
Total Pages : 1326 pages
Book Rating : 4.4/5 (426 download)
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-04-05 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author : Janet Briggs
Publisher : Reader's Digest Association
ISBN 13 : 9780898216622
Total Pages : 0 pages
Book Rating : 4.2/5 (166 download)
Download or read book Taste of Home Winning Recipes written by Janet Briggs and published by Reader's Digest Association. This book was released on 2008-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time, in one comprehensive collection, Taste of Home brings you 645 ribbon-winning recipes?all easy to make with step-by-step instructions and everyday ingredients. Thousands of recipes from great home cooks were submitted, sorted, screened, tested and judged in national cooking contests by the food editors and test kitchen professionals of the world?s #1 cooking magazine, Taste of Home. Enjoy the very best of these prize-winning recipes, all gathered into this comprehensive collection of Taste of Home Winning Recipes. Peek inside and discover? * 645 ribbon-winning recipes, all made with everyday ingredients and easy-to-follow step-by- step instructions * Full-color, mouth-watering photo with every recipe * 17 scrumptious chapters, including world-class appetizers, soups and entrées, plus top- rated breads, desserts, and sweet treats * At-a-glance icons highlight the first-place winners in each chapter * Handy tab dividers make it easy to find and flip to the chapter you want?an alphabetical index on each tab divider allows you to quickly preview each prize-winning recipe * Practical reference section includes a food substitution chart, food equivalent chart, spice and herb information, and a food storage chart Whatever the occasion?whatever the meal?with Taste of Home Winning Recipes in hand, you?ll have 645 top-honor recipes.
Author : Estelle Woods Wilcox
Publisher :
ISBN 13 : 9781372465222
Total Pages : 704 pages
Book Rating : 4.4/5 (652 download)
Download or read book ORIGINAL BUCKEYE COOK BK & PRA written by Estelle Woods Wilcox and published by . This book was released on 2016-08-28 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Estelle Woods Wilcox
Publisher : Palala Press
ISBN 13 : 9781340848637
Total Pages : 732 pages
Book Rating : 4.8/5 (486 download)
Download or read book Practical Housekeeping written by Estelle Woods Wilcox and published by Palala Press. This book was released on 2015-09-01 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : The Culinary Institute of America (CIA)
Publisher : Wiley
ISBN 13 : 9780471332695
Total Pages : 0 pages
Book Rating : 4.3/5 (326 download)
Download or read book The Professional Chef's Techniques of Healthy Cooking written by The Culinary Institute of America (CIA) and published by Wiley. This book was released on 2000-02-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepared by The Culinary Institute of America, which has been hailed by Time magazine as "the nation's most influential training school for cooks," The Professional Chef's® Techniques of Healthy Cooking, Second Edition, offers nutritional cooking techniques and theories that have been tested and proven in the Institute's kitchens. It begins with the language of nutrition. The lessons of the USDA food guide pyramid, the Mediterranean pyramid, and a vegetarian pyramid from the American Dietetic Association (ADA) are used as a foundation for the Institute's seven principles of healthy cooking. They call upon the chef to introduce a wider array of foods such as fruits, grains, and vegetables into dishes. Successful strategies for cooking with less fat, moderating salt, and choosing and using healthy sweeteners are included as well. A separate section on creating healthy menus covers menu and recipe development, nutritional analysis, and nutrition labeling in menus and advertising. Special features of this incomparable guide include: Seven principles of healthy cooking Nearly 400 of the Institute's best recipes - 200 of them new to this edition Over 250 photos that illustrate basic and advanced preparation techniques and inspire with elegant presentations for healthful dishes Practical tips for healthy sauteing, stir frying, grilling, baking, smoke-roasting, and more Dependable guidelines for selecting healthy, fresh ingredients A nutritional analysis for each recipe, with separate breakdowns for sauces, side dishes, and other components Filled with time-tested and refined techniques for maximizing both nutrition and flavor, The Professional Chef's® Techniques of Healthy Cooking, Second Edition, is a completely trustworthy and irreplaceable reference for anyone interested in creating the finest, healthiest, and most flavorful of meals.
Author : James Bethuel Smiley
Publisher : Forgotten Books
ISBN 13 : 9781333702090
Total Pages : 548 pages
Book Rating : 4.7/5 (2 download)
Download or read book Smiley's Manual of Practical Information and Standard Household Guide written by James Bethuel Smiley and published by Forgotten Books. This book was released on 2016-09-23 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Smiley's Manual of Practical Information and Standard Household Guide: A Book Adapted to the Every-Day Use of the People, Comprising a Treasury of Domestic Recipes, and Being a Reliable Guide for Conducting the Various Departments of Household Work Within the last few years much excellent work has been done by the scientists who have been investigating the chemistry of cooking and the chemical com position and nutritive value of the different foods. We have endeavored to clearly present to our readers the most important results of their labors, for we believe the time has come for housekeepers to understand both the composition of foods and their nutritive value, as well as the chemical changes produced in them by the various operations of cooking. For years we have been gathering material for this book, resulting in the accumulation of a great mass of recipes. These have been culled and tested, and in making selections our rule has been to choose those which were most sima ple and economical, because the book is primarily designed for the use of the masses, whose means are always limited, and we aim to meet their every day wants, although we present also an ample number of more elaborate recipes suitable for special occasions. Our endeavor has been to make the collection. As complete and comprehensive as possible, and to give new, choice and well-tested recipes in every department of household cookery. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
