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Terry Family Favorites
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Book Synopsis Terry Family Favorites by : Cindy Terry
Download or read book Terry Family Favorites written by Cindy Terry and published by CreateSpace. This book was released on 2013-10-17 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes designed for two people, cookbook for those just learning to cook, recipes that were handed down by my mother.
Book Synopsis Happy Birthday, Cupcake! by : Terry Border
Download or read book Happy Birthday, Cupcake! written by Terry Border and published by Penguin. This book was released on 2015-07-07 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the creator of Peanut Butter & Cupcake comes a birthday book starring everyone's favorite dessert! What's a cupcake to do when she needs to plan her birthday party? In this hilarious, kid-friendly homage to food and birthdays, Cupcake runs through tons of ideas while her best friend, Blueberry Muffin, finds reasons why they won't work: Soup gets seasick; Donut melts in the sun; someome might get squashed during musical chairs; and Cupcake is not very good at limbo (her icing might get sliced off!). Just as Cupcake is ready to crumble, Blueberry Muffin has one last idea that just might save the day. With laugh-out-loud visual gags (like a band made up of beans--the musical fruit, of course), this book is sure to put a birthday smile on any kid's face (and on adult faces as well). Praise for Happy Birthday, Cupcake!: "As in his earlier picture book, Border's characters are skillfully crafted food items with basic wire limbs arranged in simple landscapes....Preschoolers will be delighted with the visual mayhem."--Kirkus Reviews Praise for Peanut Butter & Cupcake: "Border’s witty food comedy will lure children who are hungry for clever visual entertainment."--Publishers Weekly "[Z]any creative photographs. [A] read-aloud hit."--School Library Journal
Book Synopsis 5 Ingredient Family Favorite Recipes by : Gooseberry Patch
Download or read book 5 Ingredient Family Favorite Recipes written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2024-08-27 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated with 23 Food Photos From entrées to one-dish meals, salads to sandwiches, and desserts to snacks, this collection offers hassle-free recipes for busy cooks like you who are short on time but want to fix great-tasting meals their family will love. With every recipe only requiring 5 ingredients and helpful timesaving tips, you’ll be able to get in and out of the kitchen in a snap and deliver delicious results night after night. 228 Recipes
Book Synopsis Aquicorn Cove by : Kay O'Neill (Dessinatrice de bandes dessinées)
Download or read book Aquicorn Cove written by Kay O'Neill (Dessinatrice de bandes dessinées) and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Eisner Award-nominated author of THE TEA DRAGON SOCIETY and PRINCESS PRINCESS EVER AFTER comes AQUICORN COVE, a heartfelt story about learning to be a guardian to yourself and those you love. When Lana and her father return to their seaside hometown to help clear the debris of a big storm, Lana remembers how much she's missed the ocean--and the strong, reassuring presence of her aunt. As Lana explores the familiar beach, she discovers something incredible: a colony of Aquicorns, small magical seahorse-like creatures that live in the coral reef. Lana rescues an injured Aquicorn and cares for it with the help of her aunt, who may know more about these strange creatures than she's willing to admit. When a second storm threatens to reach the town, choices made many years ago about how to coexist with the sea start to rise to the surface. Lana realizes she will need to find the strength to stand on her own, even when it means standing up to the people who she has always relied on to protect her.
Download or read book Clean Food written by Terry Walters and published by Sterling Publishing Company, Inc.. This book was released on 2009 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Clean Food" discusses the sustainable diet and offers more than 200 fresh, seasonal, and tempting vegan recipes. Walters shows how to eat seasonal, unprocessed, and locally-grown foods that are good for people and the environment.
Book Synopsis All Things Must Pass Away by : Chicago Review Press, Incorporated
Download or read book All Things Must Pass Away written by Chicago Review Press, Incorporated and published by Chicago Review Press. This book was released on 2022-11-01 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Womack and Kruppa present a thorough history of Harrison and Clapton's songmaking and recording sessions." — BooklistNewly revised and expanded, this paperback edition features exclusive material from the Malcolm Frederick Evans archives and draws on rare material released by the Harrison Estate. A new appendix includes a detailed sessionography and personnel listings for All Things Must Pass, assembled from recently discovered documentation. George Harrison and Eric Clapton embarked upon a singular personal and creative friendship that impacted rock's unfolding future in resounding and far-reaching ways. All Things Must Pass Away: Harrison, Clapton, and Other Assorted Love Songs traces the emergence of their relationship from 1968 though the early 1970s and the making of their career-defining albums, both released in November 1970. Authors Womack and Kruppa devote close attention to the climax of Harrison and Clapton's shared musicianship— the creation of All Things Must Pass, Harrison's powerful emancipatory statement in the wake of the Beatles, and Layla and Other Assorted Love Songs, Clapton's impassioned reimagining of his art via Derek and the Dominos— two records that advanced rock 'n' roll from a windswept 1960s idealism into the wild and expansive new reality of the 1970s. All Things Must Pass Away reveals the foundations of Harrison and Clapton's friendship, focusing on the ways their encouragement and support of each other drove them to produce works that would cast long shadows over the evolving world of rock music.
Book Synopsis Not Just Beans by : Tawra Jean Kellam
Download or read book Not Just Beans written by Tawra Jean Kellam and published by Not Just Beans Publishing. This book was released on 2002-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has been replaced by a newer editionISBN: 978-1-7341350-1-5 Dining on a Dime Cookbook, Volume 1: Eat Better, Spend Less
Download or read book Vegetable Kingdom written by Bryant Terry and published by Ten Speed Press. This book was released on 2020-02-11 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: NAACP IMAGE AWARD WINNER • “Phenomenal . . . transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro-Asian vegan creations.”—Angela Y. Davis, distinguished professor emerita at the University of California Santa Cruz JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New Yorker, The Washington Post, Vogue, San Francisco Chronicle, Forbes, Food & Wine, Salon, Garden & Gun, Delish, Epicurious More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes—from the James Beard Award-winning chef and author of Afro-Vegan Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued Carrots with Slow-Cooked White Beans, Millet Roux Mushroom Gumbo, and Citrus & Garlic-Herb-Braised Fennel are enticing enough without meat substitutes, instead relying on fresh ingredients, vibrant spices, and clever techniques to build flavor and texture. The book is organized by ingredient, making it easy to create simple dishes or showstopping meals based on what’s fresh at the market. Bryant also covers the basics of vegan cooking, explaining the fundamentals of assembling flavorful salads, cooking filling soups and stews, and making tasty grains and legumes. With beautiful imagery and classic design, Vegetable Kingdom is an invaluable tool for plant-based cooking today. Praise for Vegetable Kingdom “In the great Black American tradition of the remix and doing what you can with what you got, my friend Bryant Terry goes hard at vegetables with a hip-hop eye and a Southern grandmama’s nature. To paraphrase Maya Angelou, Bryant wants us to know that once we know vegetables better, we will cook vegetables better. He ain’t lyin’.”—W. Kamau Bell, comedian, author, and host of the Emmy Award–winning series United Shades of America “[Terry’s] perspective is casual and family-oriented, and the book feels personal and speaks to a wide swath of cooks . . . each dish comes with a recommended soundtrack, completing his mission to provide an immersive, joyful experience.”—Publishers Weekly (starred review)
Book Synopsis America I AM Pass It Down Cookbook by : Jeff Henderson
Download or read book America I AM Pass It Down Cookbook written by Jeff Henderson and published by Hay House, Inc. This book was released on 2021-11-30 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The smells in the kitchen, the unforgettable flavors—these powerful memories of food, family, and tradition are intertwined and have traveled down from generations past to help make us the people we are today. Now, Tavis Smiley’s America I AM exhibit has joined forces with Chef Jeff Henderson and Ramin Ganeshram to create the America I AM Pass It Down Cookbook. This special keepsake preserves African Americans’ collective food history through touching essays, celebratory menus, and over 130 soul-filled and soul-inspired recipes. There’s something for everyone—from traditional southern cooking like Apryle’s Seafood Gumbo, Craig Robinson’s Mom’s Buttermilk Fried Chicken, and Russel Honoré’s Barbecued Boston Pork Butt, to healthy new millennium twists, including the Duo Dishes’ Honey Dijon Spiced Pecan Coleslaw, Ron Johnson’s Crunchy Collards, and Scott Alves Barton’s Fragrant Jerk Chicken. Irresistible desserts like Mama Mabel’s Apple Dumplings and Saporous Strawberry Cheesecake, and beverages like Very Exciting Fruit Punch and Tom Bullock’s classic Lemonade Apollinaris are sure to delight.As you read this book, you’ll discover the voices of real cooks and their triumphs in the kitchen, and the ways in which African Americans have impacted the way the whole nation eats. You’ll learn healthy cooking variations filled with heart and soul, and how to make cooking with kids fun. There’s even a section for you to add your own family recipes and "pass it down" to the next generation.It’s time to turn the pages and join us at the table. After all, our shared experience is the greatest feast of all.
Book Synopsis Nadiya’s Family Favourites by : Nadiya Hussain
Download or read book Nadiya’s Family Favourites written by Nadiya Hussain and published by Penguin UK. This book was released on 2018-06-14 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nadiya returns to your TV and your kitchen . . . __________________ The OFFICIAL cookbook, featuring the beautiful, simple and must-try recipes from her BBC TV series NADIYA'S FAMILY FAVOURITES. Nadiya shares the food she loves to cook and eat with her family and friends, offering fast, easy and delicious new recipes for every kind of day. This cookbook shows you how to create the perfect dishes to complement the moments we all love, from days out with friends to big get-togethers and lazy weekends at home, as well as simple and satisfying solutions for busy weeknights and speedy showstoppers for impromptu guests. Nadiya's new classics from this week's episode . . . · SMOKY SPINACH SHAKSCHUSKA. Sweet tomatoes cooked in garlic, cumin and paprika with creamy spinach, cracked eggs and a hot hit of chilli. · SQUID BULGAR RISOTTO. Blackened onions, nutty bulgur wheat, rings of crispy squid and garlic mayonnaise, topped with rocket and zingy lemon. · SUNDAY LUNCH OUR WAY. Garlic and ginger spatchcock chicken, fluffy ghee roasties, fragrant coriander stuffing balls, turmeric green beans and creamy tomato gravy. · ORANGE AND COFFEE POKE CAKE. Deliciously light coffee cake with thick, tangy orange curd drizzled into deliberately poked holes! With over 100 easy and rewarding recipes, Nadiya's family favourites will soon become yours too. This is the cookbook you'll reach for time and time again for those memorable moments. You'll find quick meal solutions, food to lift the spirits, fuel for hungry bellies and feasts for friends. Let Nadiya's recipes fill your home with memories, just as they do hers. 'She baked her way into our hearts and hasn't stopped since' Prima
Book Synopsis Artisanal Gluten-Free Cooking, Second Edition: 275 Great-Tasting, From-Scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten-Free Diet - and Even Those Who Aren't (Second) (No Gluten, No Problem) by : Kelli Bronski
Download or read book Artisanal Gluten-Free Cooking, Second Edition: 275 Great-Tasting, From-Scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten-Free Diet - and Even Those Who Aren't (Second) (No Gluten, No Problem) written by Kelli Bronski and published by The Experiment, LLC. This book was released on 2012-07-31 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: An expanded edition—now bursting with color throughout—of a category-leading gluten-free cookbook—ready to reach more home cooks than ever Since its original publication in 2009, Artisanal Gluten-Free Cooking has steadily grown in popularity as more and more home cooks have embraced Kelli and Peter Bronski’s high-quality gluten-free recipes for every meal, from breakfast through dessert. Now, in an extensively revised and expanded second edition, this trusted, versatile cookbook is better than ever. Here are: • 25 brand-new recipes and nearly 100 additional pages • 50 all-new full-page color photographs • The quality ingredients, from-scratch preparation methods, and unbeatable flavors that made the original edition so appealing • Dozens of recipes, from bagels to birthday cake, perfectly suited to the Bronskis’ signature all-purpose flour blend—including Belgian Waffles, Sandwich Bread, pizzas and pastas galore, Cannoli, Carrot Cake, Blueberry Pie, cookies, and much more • Globally inspired dishes, from Italian to Indian to Mexican and beyond—such as Tortellini, General Chang’s Chicken, and Pork Tamales • An expanded array of vegetarian options such as Quinoa Salad, Brussels Sprouts-Tofu Fried Rice, and Red Lentil Dal • A thorough introduction to gluten-free shopping and cooking—plus handy tips about ingredients, equipment, and techniques sprinkled throughout.
Book Synopsis Nanny Ogg's Cookbook by : Terry Pratchett
Download or read book Nanny Ogg's Cookbook written by Terry Pratchett and published by Random House. This book was released on 2012-11-23 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Steel yourselves - Nanny Ogg is passing on some of her most interesting recipes and her most refined wisdom. 'Probably the best and certainly the tastiest of the Discworld spin-offs' - The Times 'They say that the way to a man's heart is through his stomach which just goes to show they're as confused about anatomy as they gen'rally are about everything else, unless they're talking about instructions on how to stab him, in which case a better way is up and under the ribcage.' Nanny Ogg Nanny Ogg, one of Discworld's most famous witches, is passing on some of her huge collection of tasty and above all interesting recipes. But in addition to the delights of the 'Strawberry Wobbler' and 'Nobby's Mum's Distressed Pudding', Mrs Ogg imparts her thoughts on social etiquette, life, death, courtship, children and weddings, all in a refined style that should not offend the most delicate of sensibilities. Well, not much... Jam-packed with recipes favoured (or not!) by the great and good of the Discworld, full of Nanny Ogg's unique wisdom and way with words, and peppered with apoplectic notes from the editor and the publisher, this is a treasure trove of literary, culinary and comic delights. A must- purchase for any fan of the legendary Sir Terry Pratchett. *Most of the recipes have been tried out on people who are still alive. __________________________________________________________________ What fans are saying... 'This is Nanny Ogg at her naughty best...I sniggered and snerked all the way through' - ***** Reader review 'As expected, hilarious. Also beautifully illustrated. Had a kick reading the recipes, and will likely try a few!' - ***** Reader review 'Love this book! It is brilliant! If you don't already have this buy it now!!' - ***** Reader review 'Totally Brilliant!!!' - ***** Reader review 'I laughed myself silly reading this; it is VERY funny...I am looking forward to trying the recipes' - ***** Reader review
Download or read book Black Food written by Bryant Terry and published by 4 Color Books. This book was released on 2021-10-19 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. WINNER OF THE ART OF EATING PRIZE • JAMES BEARD AWARD NOMINEE • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle, Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: The Washington Post, Time Out, NPR, Los Angeles Times, Food52, Glamour, New York Post, Minneapolis Star Tribune, Vice, Epicurious, Shelf Awareness, Publishers Weekly, Library Journal “Mouthwatering, visually stunning, and intoxicating, Black Food tells a global story of creativity, endurance, and imagination that was sustained in the face of dispersal, displacement, and oppression.”—Imani Perry, Professor of African American Studies at Princeton University In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork. As much a joyful celebration of Black culture as a cookbook, Black Food explores the interweaving of food, experience, and community through original poetry and essays, including "Jollofing with Toni Morrison" by Sarah Ladipo Manyika, "Queer Intelligence" by Zoe Adjonyoh, "The Spiritual Ecology of Black Food" by Leah Penniman, and "Foodsteps in Motion" by Michael W. Twitty. The recipes are similarly expansive and generous, including sentimental favorites and fresh takes such as Crispy Cassava Skillet Cakes from Yewande Komolafe, Okra & Shrimp Purloo from BJ Dennis, Jerk Chicken Ramen from Suzanne Barr, Avocado and Mango Salad with Spicy Pickled Carrot and Rof Dressing from Pierre Thiam, and Sweet Potato Pie from Jenné Claiborne. Visually stunning artwork from such notables as Black Panther Party creative director Emory Douglas and artist Sarina Mantle are woven throughout, and the book includes a signature musical playlist curated by Bryant. With arresting artwork and innovative design, Black Food is a visual and spiritual feast that will satisfy any soul.
Book Synopsis Terry's Favorite Recipes by : Favorites Journals
Download or read book Terry's Favorite Recipes written by Favorites Journals and published by Independently Published. This book was released on 2019-05-05 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Personalized Blank Recipe Book: Ideal Gift As A Recipe Keeper For All Enthusiastic Cooks Do you have scraps of paper littering your kitchen drawers with saved recipes? Or maybe you have too many bookmarks on your cell phone with recipes that you want to keep? This blank recipe book is what you need. You can print out favorite recipes from the net and paste them into your recipe book, or preserve much loved heirloom recipes from family and friends the old-fashioned way - by hand Your Favorite Recipe Book can be handed down to your children, a true gift of your heritage and happy memories of meals you have shared ul> 6ʺ wide x 9ʺ high, 2 Pages per recipe A-Z Reference Glossary of Cooking Terms at the back of the book Handy ingredient substitutions that Grandma has forgotten that she knows Conversion charts for temperatures, volumes and weights Meat cuts reference guide Enough room for over 50 recipes Space for photos or special notes on each recipe Stylish Cover Design Click ʺLook Insideʺ to see the log book pages Make a great gift for Mothers, Friends, Sisters, Aunts, Teachers, Nieces, Co-Workers and Daughters Favorites Journals designs and creates unique outstanding notebooks, log books, planners, journals for thoughtful and caring gifts for all the important people in your life, including you! If you love this Book check out my other Recipe Books, Journals and Notebooks. Just search Amazon for Favorites Journals Blank Recipe Books
Book Synopsis The Soup Sisters Cookbook by : Sharon Hapton
Download or read book The Soup Sisters Cookbook written by Sharon Hapton and published by Appetite by Random House. This book was released on 2012-10-02 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 recipes arranged by season, The Soup Sisters Cookbook gives you heartwarming soups to prepare and share throughout the year. The Soup Sisters Cookbook showcases scrumptious recipes from the "souper volunteers" of the Soup Sisters and recipes from many of Canada's top celebrity chefs--including Michael Stadtlander, Bonnie Stern, Lucy Waverman, Massimo Capra, Anna Olson, Michael Bonacini and Elizabeth Baird. With 100 recipes arranged by season, The Soup Sisters Cookbook is certain to appeal to soup-lovers everywhere! Soup Sisters are a Calgary-based non-profit enterprise founded in 2009. They are dedicated to making a tangible difference to the lives of women and children in need. Soup Sisters believe in the power of soup and the nutrition, comfort and warmth that the gift of soup can bring. This belief has resonated quickly and profoundly with communities across Canada, who come together through their local Soup Sisters events to cook, share and donate soup, to women's shelters in their community. The Soup Sisters' growing network has over 4,500 supporters, who collectively donate over 8,000 bowls of soup every month--over 75,000 bowls of soup have been donated to date.
Book Synopsis Critical Method and Contemporary Film by : Christopher K. Brooks
Download or read book Critical Method and Contemporary Film written by Christopher K. Brooks and published by Cambridge Scholars Publishing. This book was released on 2019-09-24 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume offers film enthusiasts and teachers an investigation into what film critics do and examines what ideologies inform their evaluations. By employing recent television programs and films and comparing them to older ones, the study is able to trace changes in the methodologies of film and media critics. The work argues for the emergence of neofuturism as a chosen method of interpretation, contrasting with the dominance of postmodernism as the evaluative method through the early years of the new millennium. It also asks the questions who evaluates film and why? In doing so, the study questions the criteria for film evaluation, the validity of some reviews, and asks the question whether the evaluative system needs to change altogether.
Download or read book Albatross written by Terry Fallis and published by McClelland & Stewart. This book was released on 2022-01-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER A funny and smart new novel about destiny--and what it means to forge your own path--from two-time Leacock Medal winner Terry Fallis. Adam Coryell is your average high-school student--well, except for that obsession with fountain pens--when his life changes forever. Based on a study by a quirky Swedish professor that claims that every human being, regardless of athletic inclination, has a body that is suited to excel in at least one sport, it turns out that Adam is good--very good, in fact--at golf. Even though he'd never even picked up a golf club. Almost instantly, and with his coach, hard-nosed Bobbie Davenport by his side, Adam and his new-found talent skyrocket to a prodigy-level stardom that includes tournament titles, sponsorship deals, throngs of fans following his every move, and fodder for tabloids. But here's the catch: Adam doesn't really like golf. And as the life he once knew slips away--including the love of his life, the dream of being a writer, and everyday normalcy--he can't help but wonder if all this success and fame is worth it . . . or if it's enough for him. Heartwarming and funny, sweeping and entertaining, Albatross takes readers on a journey of self-discovery.
