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Download or read book Tentative Evaluation of the Health Aspects of Casein, Sodium Caseinate, and Calcium Caseinate as Food Ingredients written by and published by . This book was released on 1978 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Food and Drug Administration
Publisher :
ISBN 13 :
Total Pages : 31 pages
Book Rating : 4.:/5 (226 download)
Download or read book Evaluation of the Health Aspects of Casein, Sodium Caseinate and Calcium Caseinate as Food Ingredients written by United States. Food and Drug Administration and published by . This book was released on 1979 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 62 pages
Book Rating : 4.:/5 (226 download)
Download or read book Evaluation of the Health Aspects of Casein, Sodium Caseinate and Calcium Caseinate as Food Ingredients written by and published by . This book was released on 1979 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1196 pages
Book Rating : 4.:/5 (31 download)
Download or read book Federal Register written by and published by . This book was released on 1979-04-04 with total page 1196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Arthur Richardson
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.3/5 (91 download)
Download or read book Studies on the Chemical Nature of Casein and Paracasein and the Colloid Chemistry of the Cheese Clotting Process written by George Arthur Richardson and published by . This book was released on 1927 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tracor Jitco, Inc
Publisher :
ISBN 13 :
Total Pages : 142 pages
Book Rating : 4.:/5 (89 download)
Download or read book Scientific Literature Reviews on Generally Recognized as Safe (GRAS) Food Ingredients written by Tracor Jitco, Inc and published by . This book was released on 1974 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edgar Lemuel Tague
Publisher :
ISBN 13 :
Total Pages : 234 pages
Book Rating : 4.:/5 (1 download)
Download or read book Casein written by Edgar Lemuel Tague and published by . This book was released on 1926 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edwin Sutermeister (chimiste).)
Publisher :
ISBN 13 :
Total Pages : 308 pages
Book Rating : 4.:/5 (3 download)
Download or read book Casein and Its Industrial Applications written by Edwin Sutermeister (chimiste).) and published by . This book was released on 1927 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bess Ho Pui Sze
Publisher :
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.:/5 (48 download)
Download or read book Water Vapor Permeabilities and Structural Characteristics of Casein Films and Casein-lipid Emulsion Films written by Bess Ho Pui Sze and published by . This book was released on 1992 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mamdouh El-Bakry
Publisher : Elsevier
ISBN 13 : 0443132143
Total Pages : 427 pages
Book Rating : 4.4/5 (431 download)
Download or read book Casein written by Mamdouh El-Bakry and published by Elsevier. This book was released on 2024-06-24 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications investigates casein properties, uses, and applications in food and non-food products, in addition to exploring its health benefits and uses in manufacturing, such as in cheese products, along with an in-depth discussion on the future scope, challenges, and market trends of this protein. Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications is an excellent reference for food scientists, dairy researchers, pharmaceutical scientists, students and researchers studying related fields. - Provides comprehensive coverage of casein, the main milk protein that has many applications and uses - Includes suggested reading for further information - Addresses a wide-range of related topics, including non-food applications of casein
Author : Lucius Lincoln Van Slyke
Publisher :
ISBN 13 :
Total Pages : 34 pages
Book Rating : 4.3/5 (91 download)
Download or read book Composition & Properties of Some Casein & Paracasein Compounds & Their Relations to Cheese written by Lucius Lincoln Van Slyke and published by . This book was released on 1912 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Dairy and Poultry
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.3/5 (91 download)
Download or read book Impact of Casein Imports on Domestic Dairy Industry written by United States. Congress. House. Committee on Agriculture. Subcommittee on Dairy and Poultry and published by . This book was released on 1979 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Raj Mehra
Publisher :
ISBN 13 : 9781901138382
Total Pages : 7 pages
Book Rating : 4.1/5 (383 download)
Download or read book Casein/caseinates as Food Ingredients written by Raj Mehra and published by . This book was released on 1998 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anthony M. Ventimiglia
Publisher :
ISBN 13 : 9781621001294
Total Pages : 0 pages
Book Rating : 4.0/5 (12 download)
Download or read book Casein written by Anthony M. Ventimiglia and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Casein is the name for a family of related phosphoprotein proteins. These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow milk and between 60% and 65% of the proteins in human milk. Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive, to a binder for safety matches. In this book, the authors present topical research in the study of the production, uses and health effects of casein, including the technological aspects of caseins of goat and sheep milk; the use of casein and casein-derived proteins as agents to inhibit dental erosion; the genetics of caseins in domestic ruminants; mineral carriers and potential nutraceuticals of casein phosphopeptides; caseins in traditional Portuguese cheeses; using casein protein for microspheres' synthesis, encapsulation drug and textile coatings and the antimicrobial activities of casein and other milk proteins.
Author : Edwin Sutermeister
Publisher :
ISBN 13 :
Total Pages : 458 pages
Book Rating : 4.F/5 ( download)
Download or read book Casein and Its Industrial Applications written by Edwin Sutermeister and published by . This book was released on 1939 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elroy Carl Hagberg
Publisher :
ISBN 13 :
Total Pages : 222 pages
Book Rating : 4.:/5 (89 download)
Download or read book Chemical and Physical Properties of Alpha and Beta Casein written by Elroy Carl Hagberg and published by . This book was released on 1949 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Clarence A. Broomfield
Publisher :
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.3/5 (129 download)
Download or read book Studies on the Mechanism of the Clotting of Casein by the Action of Rennin written by Clarence A. Broomfield and published by . This book was released on 1958 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
