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Tecnologia De Armazenamento Pos Colheita Para Frutos E Hortalicas In Natura
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Book Synopsis Tecnologia de armazenamento pós-colheita para frutos e hortaliças in natura by : Adimilson Bosco Chitarra
Download or read book Tecnologia de armazenamento pós-colheita para frutos e hortaliças in natura written by Adimilson Bosco Chitarra and published by . This book was released on 2002 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tecnologia e qualidade pós-colheita de frutos e hortaliças by : Maria Isabel Fernandes Chitarra
Download or read book Tecnologia e qualidade pós-colheita de frutos e hortaliças written by Maria Isabel Fernandes Chitarra and published by . This book was released on 2000 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Advances in Fruit Processing Technologies by : Sueli Rodrigues
Download or read book Advances in Fruit Processing Technologies written by Sueli Rodrigues and published by CRC Press. This book was released on 2012-05-18 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with good sensory quality, long shelf life, and high nutritional value. To meet these demands, new processing technologies are under investigation and development. Advances in Fruit Processing Technologies incorporates fundamentals in food pro
Book Synopsis Tecnologia de pos-colheita de frutas tropicais by : Ernesto Walter Bleinroth
Download or read book Tecnologia de pos-colheita de frutas tropicais written by Ernesto Walter Bleinroth and published by . This book was released on 1992 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Determinacao do ponto de colheita da frutas; respiracao; transpiracao; transformacoes bioquimicas; disturbios fisiologicos e pelo frio; embalagens para frutas tropicais para o mercado interno e externo; paletizacao e movimentacao de carga; maturacao controlada de frutas; pre-resfriamento; transporte das frutas para os locais de comercializacao e exportacao; armazens frigorificos para frutas; recomendacoes para o armazenamento e transporte frigorifico das frutas: compatibilidade das frutas que podem ser transportadas e armazenadas juntas; condicoes de armazenamento e sua operacao; controle da umidade e temperatura em camaras frigorificas.
Book Synopsis Conservação pós-colheita by : M. S. de O. GOMES
Download or read book Conservação pós-colheita written by M. S. de O. GOMES and published by . This book was released on 2004 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Valor nutritivo das hortaliças e frutas; O ciclo dos nutrientes e as plantas; Conservação de hortaliças e frutas; Fatores internos ou biológicos da conservação pós-colheita; Fatores externos ou ambientais da conservação pós-colheita; Práticas adequadas a conservação pós-colheita; Colheita; Preparo das hortaliças e frutas para comercialização; Pré-resfriamento; Armazenamento; Transporte; Distúrbios que podem ocorrer na pós-colheita; Danos mecânicos; Danos fisiológicos; Desenvolvimento e disseminação de microorganismos; Abastecimento e higiene de hortaliças.
Book Synopsis Fertilizing for High Yield and Quality by : Lindbergue Araújo Crisóstomo
Download or read book Fertilizing for High Yield and Quality written by Lindbergue Araújo Crisóstomo and published by . This book was released on 2007 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acerola; Banana; Cashew: dwarf variety; Citrus; Coconut: green dwarf variety; Guava; Mango; Papaya; Passion-fruit; Pineapple; Soursop.
Download or read book Agrotrópica written by and published by . This book was released on 2012 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Horticultura brasileira written by and published by . This book was released on 2007 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Exotic Fruits Reference Guide by : Sueli Rodrigues
Download or read book Exotic Fruits Reference Guide written by Sueli Rodrigues and published by Academic Press. This book was released on 2018-01-05 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production. - Covers exotic fruits found all over the world, described by a team of global contributors - Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value - Features four-color images throughout for each fruit, along with its regional name and geographical location - Serves as a useful reference for researchers, industrial practitioners and students
Book Synopsis Minimally Processed Refrigerated Fruits & Vegetables by : R.C. Wiley
Download or read book Minimally Processed Refrigerated Fruits & Vegetables written by R.C. Wiley and published by Springer Science & Business Media. This book was released on 1994-04-30 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to minimally processed refrigerated fruits and vegetables; Initial preparation, handling, and distribution of minimally processed refrigerated fruits; Preservation methods for minimally processed refrigerated fruits and vegetables; Packing of minimally processed fruits and vegetables; Some biological and physical principles underlying modified atmosphere packaging; Microbiological spoilage and pathogens in minimally processed refrigerated fruits and vegetables; Nutritional quality of fruits and vegetables subjetc to minimally processes; Regulatory issues associated with minimally processed refrigerated foods.
Book Synopsis The Physiology of Vegetable Crops, 2nd Edition by : Hans Christian Wien
Download or read book The Physiology of Vegetable Crops, 2nd Edition written by Hans Christian Wien and published by CABI. This book was released on 2020-05-01 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely updated and revised, this bestselling book continues to explain the growth and developmental processes involved in the formation of vegetables. Since the publication of the successful first edition significant discoveries, particularly in the area of molecular biology, have deepened and broadened our knowledge and understanding of these processes. This new edition brings the topic up-to-date and is presented over two sections: the first provides general knowledge on germination, transplanting, flowering, the effects of stress and modelling, whilst the second section details the physiology of specific crops or crop groups.
Book Synopsis Local Food Plants of Brazil by : Michelle Cristine Medeiros Jacob
Download or read book Local Food Plants of Brazil written by Michelle Cristine Medeiros Jacob and published by Springer Nature. This book was released on 2021-06-03 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: There has been growing academic interest in local food plants. This is a subject that lies at the frontiers of knowledge of various areas, such as environmental sciences, nutrition, public health, and humanities. To date, however, we do not have a book bringing these multi-disciplinary perspectives to bear on this complex field. This book presents the current state of knowledge on local Brazilian food plants through a multidisciplinary approach, including an overview of food plants in Brazil, as well as comprehensive nutritional data. It compiles basic theories on the interrelationship between biodiversity and food and nutrition security, as well as ethnobotanical knowledge of local Brazilian food plants. Additionally, this title provides various methods of learning and teaching the subject, including through social media, artificial intelligence, and through workshops, among others.
Book Synopsis Revista brasileira de fisiologia vegetal by :
Download or read book Revista brasileira de fisiologia vegetal written by and published by . This book was released on 1999 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Field Guide to the Palms of the Americas by : Andrew Henderson
Download or read book Field Guide to the Palms of the Americas written by Andrew Henderson and published by Princeton University Press. This book was released on 2019-04-23 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: This user-friendly and authoritative book will serve scientists, growers, and sightseers as a guide to the 67 genra and 550 species of naturally occurring palms found in the Americas. Its purpose is to give an introduction to the diversity of palms and allow almost anyone to identify a palm from this part of the world. Andrew Henderson is Assistant Scientist at the New York Botanical Garden. Gloria Galeano and Rodrigo Bernal are Assistant Professors at the Instituto de Ciencias Naturales, Universidad Nacional de Colombia, Bogota. Originally published in 1995. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Download or read book Revista Ceres written by and published by . This book was released on 2009 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Superfood and Functional Food by : Viduranga Waisundara
Download or read book Superfood and Functional Food written by Viduranga Waisundara and published by BoD – Books on Demand. This book was released on 2017-03-01 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the usage and application of plant- and animal-based food products with significant functional properties and health benefits as well as their development into processed food. Many chapters in this book contain overviews on superfood and functional food from South America. Details on the functional properties of apiculture products are also included herein. Additionally, an area that is not widely discussed in academia - pet food with functional properties - is also covered. It is hoped that this book will serve as a source of knowledge and information to make better choices in food consumption and alterations to dietary patterns. It is also recommended for readers to take a look at a related book, Superfood and Functional Food - The Development of Superfoods and Their Roles as Medicine.
Book Synopsis Nutritional Composition of Fruit Cultivars by : Monique Simmonds
Download or read book Nutritional Composition of Fruit Cultivars written by Monique Simmonds and published by Academic Press. This book was released on 2015-10-16 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, especially before they are lost and can't be effectively compared to modern cultivars. Because there is considerable diversity and a substantial body of the compositional studies directed towards commercial varieties, this information is useful for identifying traits and features that may be transposed from one variety to another. In addition, compositional and sensory features may also be used for commercialization and to characterize adulteration. Detailed characterization of cultivars can be used to identify "super-foods". Alternatively, unmasked historical cultivars may be the focus of reinvigorated commercial practices. Each chapter in this book has sections on the botanical aspects, the composition of traditional or ancient cultivars, the composition of modern cultivars, a focus on areas of research, the specialty of the communicating author of each chapter, and summary points. Presents the botanical aspects and composition of both traditional and modern plants, including in-depth insight into current research, and overall summary points for each fruit for consistent comparison and ease of reference Provides important information in the consideration of preservation, transference, or re-introduction of historical/traditional cultivars into current crop science Provides details on compositional and sensory parameters, from aroma and taste to micro- and macronutrients Includes data on nutraceuticals and novel components that have proven to impact on, or be important in, food quality, storage, processing, storage, and marketing
