Tecnologia De Alimentos Vol 24

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Aflatoxins

Author : Irineo Torres-Pacheco
Publisher : BoD – Books on Demand
ISBN 13 : 9533077115
Total Pages : 380 pages
Book Rating : 4.5/5 (33 download)

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Book Synopsis Aflatoxins by : Irineo Torres-Pacheco

Download or read book Aflatoxins written by Irineo Torres-Pacheco and published by BoD – Books on Demand. This book was released on 2011-10-21 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is divided into three sections. The section called Aflatoxin Contamination discusses the importance that this subject has for a country like the case of China and mentions examples that illustrate the ubiquity of aflatoxins in various commodities The section Measurement and Analysis, describes the concept of measurement and analysis of aflatoxins from a historical prespective, the legal, and the state of the art in methodologies and techniques. Finally the section entitled Approaches for Prevention and Control of Aflatoxins on Crops and on Different Foods, describes actions to prevent and mitigate the genotoxic effect of one of the most conspicuous aflatoxins, AFB1. In turn, it points out interventions to reduce identified aflatoxin-induced illness at agricultural, dietary and strategies that can control aflatoxin. Besides the preventive management, several approaches have been employed, including physical, chemical biological treatments and solvent extraction to detoxify AF in contaminated feeds and feedstuffs.

Soybean and Health

Author : Hany El-Shemy
Publisher : BoD – Books on Demand
ISBN 13 : 953307535X
Total Pages : 516 pages
Book Rating : 4.5/5 (33 download)

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Book Synopsis Soybean and Health by : Hany El-Shemy

Download or read book Soybean and Health written by Hany El-Shemy and published by BoD – Books on Demand. This book was released on 2011-09-12 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein, and soy-foods are rich in vitamins and minerals. Soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems, and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean.

Scientific, Health and Social Aspects of the Food Industry

Author : Benjamin Valdez
Publisher : BoD – Books on Demand
ISBN 13 : 9533079169
Total Pages : 504 pages
Book Rating : 4.5/5 (33 download)

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Book Synopsis Scientific, Health and Social Aspects of the Food Industry by : Benjamin Valdez

Download or read book Scientific, Health and Social Aspects of the Food Industry written by Benjamin Valdez and published by BoD – Books on Demand. This book was released on 2012-02-01 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the wisdom, knowledge and expertise of the food industry that ensures the supply of food to maintain the health, comfort, and wellbeing of humankind. The global food industry has the largest market: the world population of seven billion people. The book pioneers life-saving innovations and assists in the fight against world hunger and food shortages that threaten human essentials such as water and energy supply. Floods, droughts, fires, storms, climate change, global warming and greenhouse gas emissions can be devastating, altering the environment and, ultimately, the production of foods. Experts from industry and academia, as well as food producers, designers of food processing equipment, and corrosion practitioners have written special chapters for this rich compendium based on their encyclopedic knowledge and practical experience. This is a multi-authored book. The writers, who come from diverse areas of food science and technology, enrich this volume by presenting different approaches and orientations.

Alternative Fuel

Author : Maximino Manzanera
Publisher : BoD – Books on Demand
ISBN 13 : 9533073721
Total Pages : 362 pages
Book Rating : 4.5/5 (33 download)

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Book Synopsis Alternative Fuel by : Maximino Manzanera

Download or read book Alternative Fuel written by Maximino Manzanera and published by BoD – Books on Demand. This book was released on 2011-08-09 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renewable energy sources such as biodiesel, bioethanol, biomethane, biomass from wastes or hydrogen are subject of great interest in the current energy scene. These fuels contribute to the reduction of prices and dependence on fossil fuels. In addition, energy sources such as these could partially replace the use of what is considered as the major factor responsible for global warming and the main source of local environmental pollution. For these reasons they are known as alternative fuels. There is an urgent need to find and optimise the use of alternative fuels to provide a net energy gain, to be economically competitive and to be producible in large quantities without compromising food resources.

Agricultural Libraries Information Notes

Author :
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis Agricultural Libraries Information Notes by :

Download or read book Agricultural Libraries Information Notes written by and published by . This book was released on 1989 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Oceanography

Author : Marco Marcelli
Publisher : BoD – Books on Demand
ISBN 13 : 9535103016
Total Pages : 364 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Oceanography by : Marco Marcelli

Download or read book Oceanography written by Marco Marcelli and published by BoD – Books on Demand. This book was released on 2012-03-23 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: How inappropriate to call this planet Earth when it is quite clearly Ocean (Arthur C. Clarke). Life has been originated in the oceans, human health and activities depend from the oceans and the world life is modulated by marine and oceanic processes. From the micro-scale, like coastal processes, to macro-scale, the oceans, the seas and the marine life, play the main role to maintain the earth equilibrium, both from a physical and a chemical point of view. Since ancient times, the world's oceans discovery has brought to humanity development and wealth of knowledge, the metaphors of Ulysses and Jason, represent the cultural growth gained through the explorations and discoveries. The modern oceanographic research represents one of the last frontier of the knowledge of our planet, it depends on the oceans exploration and so it is strictly connected to the development of new technologies. Furthermore, other scientific and social disciplines can provide many fundamental inputs to complete the description of the entire ocean ecosystem. Such multidisciplinary approach will lead us to understand the better way to preserve our "Blue Planet": the Earth.

Chromatography and Its Applications

Author : Sasikumar Dhanarasu
Publisher : BoD – Books on Demand
ISBN 13 : 9535103571
Total Pages : 214 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Chromatography and Its Applications by : Sasikumar Dhanarasu

Download or read book Chromatography and Its Applications written by Sasikumar Dhanarasu and published by BoD – Books on Demand. This book was released on 2012-03-16 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chromatography is a powerful separation tool that is used in all branches of science, and is often the only means of separating components from complex mixtures. The Russian botanist Mikhail Tswett coined the term chromatography in 1906. The first analytical use of chromatography was described by James and Martin in 1952, for the use of gas chromatography for the analysis of fatty acid mixtures. A wide range of chromatographic procedures makes use of differences in size, binding affinities, charge, and other properties. Many types of chromatography have been developed. These include Column chromatography, High performance liquid chromatography (HPLC), Gas chromatography, Size exclusion chromatography, Ion exchange chromatography etc. In this book contains more details about the applications of chromatography by various research findings. Each and every topics of this book have included lists of references at the end to provide students and researchers with starting points for independent chromatography explorations. I welcome comments, criticisms, and suggestions from students, faculty and researchers.

Thermoplastic Elastomers

Author : Adel El-Sonbati
Publisher : BoD – Books on Demand
ISBN 13 : 9535103466
Total Pages : 432 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Thermoplastic Elastomers by : Adel El-Sonbati

Download or read book Thermoplastic Elastomers written by Adel El-Sonbati and published by BoD – Books on Demand. This book was released on 2012-03-28 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thermoplastics can be used for various applications, which range from household articles to the aeronautic sector. This book, "Thermoplastic Elastomers", is comprised of nineteen chapters, written by specialized scientists dealing with physical and/or chemical modifications of thermoplastics and thermoplastic starch. Such studies will provide a great benefit to specialists in food, electric, telecommunication devices, and plastic industries. Each chapter provides a comprehensive introduction to a specific topic, with a survey of developments to date.

Introduction to PID Controllers

Author : Rames C. Panda
Publisher : BoD – Books on Demand
ISBN 13 : 9533079274
Total Pages : 274 pages
Book Rating : 4.5/5 (33 download)

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Book Synopsis Introduction to PID Controllers by : Rames C. Panda

Download or read book Introduction to PID Controllers written by Rames C. Panda and published by BoD – Books on Demand. This book was released on 2012-02-29 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses the theory, application, and practice of PID control technology. It is designed for engineers, researchers, students of process control, and industry professionals. It will also be of interest for those seeking an overview of the subject of green automation who need to procure single loop and multi-loop PID controllers and who aim for an exceptional, stable, and robust closed-loop performance through process automation. Process modeling, controller design, and analyses using conventional and heuristic schemes are explained through different applications here. The readers should have primary knowledge of transfer functions, poles, zeros, regulation concepts, and background. The following sections are covered: The Theory of PID Controllers and their Design Methods, Tuning Criteria, Multivariable Systems: Automatic Tuning and Adaptation, Intelligent PID Control, Discrete, Intelligent PID Controller, Fractional Order PID Controllers, Extended Applications of PID, and Practical Applications. A wide variety of researchers and engineers seeking methods of designing and analyzing controllers will create a heavy demand for this book: interdisciplinary researchers, real time process developers, control engineers, instrument technicians, and many more entities that are recognizing the value of shifting to PID controller procurement.

New Serial Titles

Author :
Publisher :
ISBN 13 :
Total Pages : 1512 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis New Serial Titles by :

Download or read book New Serial Titles written by and published by . This book was released on 1994 with total page 1512 pages. Available in PDF, EPUB and Kindle. Book excerpt: A union list of serials commencing publication after Dec. 31, 1949.

Handbook of Food Science, Technology, and Engineering

Author : Yiu H. Hui
Publisher : CRC Press
ISBN 13 : 1574445529
Total Pages : 698 pages
Book Rating : 4.5/5 (744 download)

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Book Synopsis Handbook of Food Science, Technology, and Engineering by : Yiu H. Hui

Download or read book Handbook of Food Science, Technology, and Engineering written by Yiu H. Hui and published by CRC Press. This book was released on 2006 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Horticultural Reviews, Volume 16

Author : Jules Janick
Publisher : John Wiley & Sons
ISBN 13 : 0470650559
Total Pages : 425 pages
Book Rating : 4.4/5 (76 download)

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Book Synopsis Horticultural Reviews, Volume 16 by : Jules Janick

Download or read book Horticultural Reviews, Volume 16 written by Jules Janick and published by John Wiley & Sons. This book was released on 2010-04-29 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.

Handbook of Fermented Food and Beverage Technology Two Volume Set

Author : Y. H. Hui
Publisher : CRC Press
ISBN 13 : 1482260700
Total Pages : 1636 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Handbook of Fermented Food and Beverage Technology Two Volume Set by : Y. H. Hui

Download or read book Handbook of Fermented Food and Beverage Technology Two Volume Set written by Y. H. Hui and published by CRC Press. This book was released on 2012-05-21 with total page 1636 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int

Advances in Food and Nutrition Research

Author :
Publisher : Academic Press
ISBN 13 : 0128119179
Total Pages : 332 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Advances in Food and Nutrition Research by :

Download or read book Advances in Food and Nutrition Research written by and published by Academic Press. This book was released on 2017-03-17 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approx.318 pagesApprox.318 pages

Probiotics

Author : Shymaa Enany
Publisher : BoD – Books on Demand
ISBN 13 : 1789233860
Total Pages : 180 pages
Book Rating : 4.7/5 (892 download)

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Book Synopsis Probiotics by : Shymaa Enany

Download or read book Probiotics written by Shymaa Enany and published by BoD – Books on Demand. This book was released on 2018-07-04 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Probiotic has been used for centuries especially in fermented dairy products since Metchnikoff associated the intake of fermented milk with prolonged life. Probiotics confer many health benefits to humans, animals, and plants when administered in proper amounts. These benefits include the prevention of gastrointestinal infections and antibiotic-associated diarrhea, the reduction of serum cholesterol and allergenic and atopic complaints, and the protection of the immune system. Furthermore, the proper usage of probiotics could suppress Helicobacter pylori infection and Crohn's disease, improve inflammatory bowel disease, and prevent cancer. In this book, we present specialists with experience in the field of probiotics exploring their current knowledge and their future prospects.

Coffee

Author : René Coste
Publisher :
ISBN 13 :
Total Pages : 340 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Coffee by : René Coste

Download or read book Coffee written by René Coste and published by . This book was released on 1992 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Food Products Manufacturing, 2 Volume Set

Author : Nirmal K. Sinha
Publisher : John Wiley and Sons
ISBN 13 : 0470049642
Total Pages : 2317 pages
Book Rating : 4.4/5 (7 download)

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Book Synopsis Handbook of Food Products Manufacturing, 2 Volume Set by : Nirmal K. Sinha

Download or read book Handbook of Food Products Manufacturing, 2 Volume Set written by Nirmal K. Sinha and published by John Wiley and Sons. This book was released on 2007-04-27 with total page 2317 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.