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Author :
Publisher : Editora UNICENTRO
ISBN 13 : 8589346676
Total Pages : 56 pages
Book Rating : 4.5/5 (893 download)
Download or read book TECNOLOGIA da fabricação de derivados do leite written by and published by Editora UNICENTRO. This book was released on with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Luiz Ronaldo de Abreu
Publisher :
ISBN 13 :
Total Pages : 215 pages
Book Rating : 4.:/5 (538 download)
Download or read book Tecnologia de leite e derivados written by Luiz Ronaldo de Abreu and published by . This book was released on 1999 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Keila Staiger
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (181 download)
Download or read book Tecnologia de leite e derivados written by Keila Staiger and published by . This book was released on 2007 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : M. L. A. Behmer
Publisher :
ISBN 13 :
Total Pages : 320 pages
Book Rating : 4.:/5 (79 download)
Download or read book Tecnologia do leite written by M. L. A. Behmer and published by . This book was released on 1976 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Celile Aylin Oluk
Publisher : Bentham Science Publishers
ISBN 13 : 981143235X
Total Pages : 389 pages
Book Rating : 4.8/5 (114 download)
Download or read book Traditional Cheeses from Selected Regions in Asia, Europe, and South America written by Celile Aylin Oluk and published by Bentham Science Publishers. This book was released on 2020-01-30 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book serves as a treatise on lesser known ethnic varieties of cheese made in regions ranging from Mesopotamia to Europe and America. Cheese experts from different countries including Brazil, Croatia, Iran, Macedonia, Montenegro and Turkey bring together a rich blend of information about the traditional cheese in each region. The contributors describe the chemical and microbial characteristics, production technology and artisan culture of cheese making for each local variety. The simple and systematic presentation of the information makes this a useful reference for a wide readership interested in food, dairy technology, and gastronomy, such as producers, consumers, academics and students. The book also represents an effort to bring forth knowledge about a culinary facet of the concrete cultural heritage of local communities which can benefit tourism and sustainability programs that involve the promotion of traditional dairy products.
Author : B. A. Macedo
Publisher :
ISBN 13 : 9788575291474
Total Pages : 32 pages
Book Rating : 4.2/5 (914 download)
Download or read book Tecnologia de leite e derivados written by B. A. Macedo and published by . This book was released on 2003 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leite; Producao de leite e derivados; Como tratar o leite; Como frabricar queijos; Como fabricar doce de leite; Como fabricar manteiga; Como fabricar iogurte.
Author : Katielle Rosalva Voncik Córdova
Publisher :
ISBN 13 : 9788578911461
Total Pages : 203 pages
Book Rating : 4.9/5 (114 download)
Download or read book Introdução à tecnologia de leite e derivados written by Katielle Rosalva Voncik Córdova and published by . This book was released on 2013 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Manuel Leci Arruda Behmer
Publisher :
ISBN 13 :
Total Pages : 320 pages
Book Rating : 4.:/5 (817 download)
Download or read book Tecnologia do leite written by Manuel Leci Arruda Behmer and published by . This book was released on 1976 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : M. L. Arruda Behmer
Publisher :
ISBN 13 : 9788521302056
Total Pages : 320 pages
Book Rating : 4.3/5 (2 download)
Download or read book Tecnologia do leite, leite, queijo, manteiga, caseina, iogurte, sorvete e instalações written by M. L. Arruda Behmer and published by . This book was released on 1999 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : M.L.A. Behmer
Publisher :
ISBN 13 :
Total Pages : 320 pages
Book Rating : 4.:/5 (71 download)
Download or read book Tecnologia do leite; leite, queijo, manteiga, caseina, iogurte, sorvetes e instalacoes written by M.L.A. Behmer and published by . This book was released on 1984 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : M.L.A. Behmer
Publisher :
ISBN 13 :
Total Pages : 322 pages
Book Rating : 4.:/5 (71 download)
Download or read book Tecnologia do leite written by M.L.A. Behmer and published by . This book was released on 1981 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considerações sobre o leite; Flora microbiana do leite; Obtenção higiênica do leite; Provas higiênicas do leite; Contagem de germes; Método de redutase; Prova de lacto fermentação; Pesquisa de coli-aerogenes no leite; Tratamento do leite; Transporte e distribuição do leite; Falsificação do leite; Determinação de conservadores; Análises principais do leite; Fabricação de queijo; Noções gerais de fabricação. Coalho. Receitas de queijo; receitas de queijos para pequenas fabricações em sítios; A fabricação da manteiga; Obtenção da manteiga; Controle da manteiga; Sorvetes e doces a base de leite; Leites fermentados e iogurtes; Normas higiênico-sanitárias e tecnológicas para leite e produtos lácteos.
Author : Manuel Leci Arruda Behmer
Publisher :
ISBN 13 :
Total Pages : 320 pages
Book Rating : 4.:/5 (816 download)
Download or read book Tecnologia do leite written by Manuel Leci Arruda Behmer and published by . This book was released on 1980 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : IICA Biblioteca Venezuela
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4./5 ( download)
Download or read book written by and published by IICA Biblioteca Venezuela. This book was released on with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 894 pages
Book Rating : 4.F/5 ( download)
Download or read book Arquivos de biologia e tecnologia written by and published by . This book was released on 1989 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carlos Eugênio Martins
Publisher :
ISBN 13 : 9788585748548
Total Pages : 141 pages
Book Rating : 4.7/5 (485 download)
Download or read book Tecnologias alternativas para a produção do leite e derivados em bases sustentáveis written by Carlos Eugênio Martins and published by . This book was released on 2004 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reflexões sobre políticas para o agronegócio do leite. Produção de leite na agricultura familiar. Proposta para instalação de sistemas de resfriamento de leite pela agricultura familiar. Critérios para se eleger um novo centro de ordenha. Produção e gerenciamento de pecuária leiteira em propriedade familiar. Relatório de experiência de sucesso em associativismo. A situação do queijo artesanal em Minas Gerais. Turismo rural: oportunidade de negócio para comercialização de produtos da agroindústria, leite e derivados. Defesa sanitária animal visando à oferta de produtos lácteos de qualidade e preservação da saúde pública. Políticas e diretrizes para produção de lácteos de qualidade. Considerações sobre o Turismo Rural. Manejo racional de solos em sistemas de produção de leite. O papel do espaço rural na disponibilidade de água. Manejo e aproveitamento de dejetos em sistemas de produção animal.
Author : Adriano Gomes da Cruz
Publisher :
ISBN 13 : 9788564217034
Total Pages : 303 pages
Book Rating : 4.2/5 (17 download)
Download or read book Inovações e avanços em ciência e tecnologia de leite e derivados written by Adriano Gomes da Cruz and published by . This book was released on 2019 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S. Huhn
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.:/5 (79 download)
Download or read book Tecnologia do leite written by S. Huhn and published by . This book was released on 1983 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Este curso mostra de maneira resumida aspectos relacionados com a tecnologia do leite em geral, isto e, desde a producao a nivel de fazenda, cuidados no manuseio da materia-prima, beneficiamento, tecnologia e algumas informacoes sobre reacoes bioquimicas que passa no produto ate se consumido. Aborda ainda aspectos relacionados com caracteristicas, peculiaridades e tecnologia do leite de bufala.
