Big Chicken

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Publisher : National Geographic Books
ISBN 13 : 1426217668
Total Pages : 404 pages
Book Rating : 4.4/5 (262 download)

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Book Synopsis Big Chicken by : Maryn McKenna

Download or read book Big Chicken written by Maryn McKenna and published by National Geographic Books. This book was released on 2017-09-12 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this eye-opening exposé, acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity—and human health threat—uncovering the ways we can make America's favorite meat safer again. What you eat matters—for your health, for the environment, and for future generations. In this riveting investigative narrative, McKenna dives deep into the world of modern agriculture by way of chicken: from the farm where it's raised directly to your dinner table. Consumed more than any other meat in the United States, chicken is emblematic of today's mass food-processing practices and their profound influence on our lives and health. Tracing its meteoric rise from scarce treat to ubiquitous global commodity, McKenna reveals the astounding role of antibiotics in industrial farming, documenting how and why "wonder drugs" revolutionized the way the world eats—and not necessarily for the better. Rich with scientific, historical, and cultural insights, this spellbinding cautionary tale shines a light on one of America's favorite foods—and shows us the way to safer, healthier eating for ourselves and our children. In August 2019 this book will be published in paperback with the title Plucked: Chicken, Antibiotics, and How Big Business Changed the Way the World Eats.

Plucked

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Author :
Publisher : Disney Electronic Content
ISBN 13 : 1426221215
Total Pages : 329 pages
Book Rating : 4.4/5 (262 download)

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Book Synopsis Plucked by : Maryn McKenna

Download or read book Plucked written by Maryn McKenna and published by Disney Electronic Content. This book was released on 2019-08-06 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this eye-opening exposé, acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity—and human health threat—uncovering the ways we can make America's favorite meat safer again. What you eat matters—for your health, for the environment, and for future generations. In this riveting investigative narrative, McKenna dives deep into the world of modern agriculture by way of chicken: from the farm where it's raised directly to your dinner table. Consumed more than any other meat in the United States, chicken is emblematic of today's mass food-processing practices and their profound influence on our lives and health. Tracing its meteoric rise from scarce treat to ubiquitous global commodity, McKenna reveals the astounding role of antibiotics in industrial farming, documenting how and why "wonder drugs" revolutionized the way the world eats—and not necessarily for the better. Rich with scientific, historical, and cultural insights, this spellbinding cautionary tale shines a light on one of America's favorite foods—and shows us the way to safer, healthier eating for ourselves and our children. This book was previously published in hardcover with the title Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats.

Transfarmation

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Publisher : Beacon Press
ISBN 13 : 0807014915
Total Pages : 226 pages
Book Rating : 4.8/5 (7 download)

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Book Synopsis Transfarmation by : Leah Garcés

Download or read book Transfarmation written by Leah Garcés and published by Beacon Press. This book was released on 2024-09-17 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of factory farmers, rescued farm animals, and rural communities standing up to big corporations and constructing their own new world that will change the way we eat In Transfarmation, president and CEO of Mercy For Animals Leah Garcés explains how food and farming policies have failed over decades and offers insights into the wave of change coming from a new crop of farmers and communities who are constructing a humane and sustainable farming system. Factory animal farming faces an abundance of issues—from environmental concerns and animal cruelty, to exploited farmers and poor working conditions—and more and more farmers are searching for a way out and for a new start. Using insights from interviews and fieldwork, Garcés shares the perspectives of three groups: —Farmers—such as the Halley farm, where a family crushed by chicken factory farming builds a new way by transitioning their farm to growing hemp and rescuing dogs. —Animals—like Norma, an industrial dairy cow who was sentenced to death after injuring a worker in an effort to protect her calf. —Farm communities—including stories like how the hog industry in North Carolina preys on historically Black communities by contaminating the air and water for decades with hog pollution. Garcés demonstrates the reasons why we must end factory farming and calls on readers to imagine a future world where Transfarmation is complete and we have transitioned to a just food and farming system.

The Chesapeake in Focus

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Author :
Publisher : JHU Press
ISBN 13 : 1421424762
Total Pages : 280 pages
Book Rating : 4.4/5 (214 download)

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Book Synopsis The Chesapeake in Focus by : Tom Pelton

Download or read book The Chesapeake in Focus written by Tom Pelton and published by JHU Press. This book was released on 2018-03-21 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looking to the future, Pelton offers a provocative vision of the hard steps that must be taken if we truly want to save the Bay.

Handbook of Agricultural Economics

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Author :
Publisher : Elsevier
ISBN 13 : 0323988865
Total Pages : 588 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Handbook of Agricultural Economics by :

Download or read book Handbook of Agricultural Economics written by and published by Elsevier. This book was released on 2022-06-29 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Agricultural Economics, Volume Six highlights new advances in the field, with this new release exploring comprehensive chapters written by an international board of authors who discuss topics such as The Economics of Food Loss and Waste, Empowering Communities Using an Integrated Design of Food Networks, Concentration in Food and Agricultural Markets, Agriculture and trade, Producers, Consumers, and Value Chains in Developing Countries, The Multiple Burdens of Malnutrition: Dietary Transition and Food System Transformation in Economic Development, Psychophysiological Measures and Consumer Food Choice, and The Economics of Health and Nutrition Related Food Policies: The Effects on the Public Health and Malnutrition. - Presents the latest release in the Handbook of Agricultural Economics - Written and contributed by leaders in the field - Covers topics such as Economics on Food Loss and Waste, Integrated Design of Food Networks, Agriculture and Trade, and more

Chickenizing Farms and Food

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Author :
Publisher : JHU Press
ISBN 13 : 1421420317
Total Pages : 336 pages
Book Rating : 4.4/5 (214 download)

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Book Synopsis Chickenizing Farms and Food by : Ellen K. Silbergeld

Download or read book Chickenizing Farms and Food written by Ellen K. Silbergeld and published by JHU Press. This book was released on 2016-10-04 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chickenizing Farms and Food explores the limits of some popular alternatives to industrial farming, including organic production, nonmeat diets, locavorism, and small-scale agriculture. Silbergeld’s provocative but pragmatic call to action is tempered by real challenges: how can we ensure a safe and accessible food system that can feed everyone, including consumers in developing countries with new tastes for western diets, without hurting workers, sickening consumers, and undermining some of our most powerful medicines?

Grilled

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Publisher : Bloomsbury Publishing
ISBN 13 : 1472962591
Total Pages : 289 pages
Book Rating : 4.4/5 (729 download)

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Book Synopsis Grilled by : Leah Garcés

Download or read book Grilled written by Leah Garcés and published by Bloomsbury Publishing. This book was released on 2019-09-05 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'An animal activist's journey to the "other side"' Joanna Lumley This is the story of what happens when we cross enemy lines to look for solutions. Leah Garcés has dedicated her career to fighting for the rights of the animals that end up on our plates. As the former US Executive Director of Compassion in World Farming and the current President of the non-profit group Mercy for Animals, she has led the fight against the sprawling chicken industry that raises billions of birds in cruel conditions – all to satisfy our appetite for meat. Grilled is Leah's story of working alongside the food and farming industry for animal welfare and ethical food. Instead of fighting and protesting and shaming – approaches that simply haven't worked previously – Garcés has instead tried to find common ground with producers. She has worked alongside owners of the megafarms, befriending them, having frank conversations with them, and ultimately encouraging change through dialogue and discussion. Leah is helping to directly improve the lives of millions of farm animals, and pushing alternatives such as plant-based substitutes and lab-grown meats to the top of the agenda, with some of the mega-farm conglomerates joining forces with her to explore these avenues. When she started her journey, Leah Garcés did not have much empathy to spare for the contract chicken farmer –until she actually met one and tried to understand the difficulties they faced. This is the story of giving in to discomfort for the sake of progress. It's a story of the power of human connection, and what happens when we practice empathy toward our enemies.

In Defense of Farmers

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Author :
Publisher : U of Nebraska Press
ISBN 13 : 1496215915
Total Pages : 443 pages
Book Rating : 4.4/5 (962 download)

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Book Synopsis In Defense of Farmers by : Jane Gibson

Download or read book In Defense of Farmers written by Jane Gibson and published by U of Nebraska Press. This book was released on 2019-07-01 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: Industrial agriculture is generally characterized as either the salvation of a growing, hungry, global population or as socially and environmentally irresponsible. Despite elements of truth in this polarization, it fails to focus on the particular vulnerabilities and potentials of industrial agriculture. Both representations obscure individual farmers, their families, their communities, and the risks they face from unpredictable local, national, and global conditions: fluctuating and often volatile production costs and crop prices; extreme weather exacerbated by climate change; complicated and changing farm policies; new production technologies and practices; water availability; inflation and debt; and rural community decline. Yet the future of industrial agriculture depends fundamentally on farmers’ decisions. In Defense of Farmers illuminates anew the critical role that farmers play in the future of agriculture and examines the social, economic, and environmental vulnerabilities of industrial agriculture, as well as its adaptations and evolution. Contextualizing the conversations about agriculture and rural societies within the disciplines of sociology, geography, economics, and anthropology, this volume addresses specific challenges farmers face in four countries: Bolivia, Brazil, Canada, and the United States. By concentrating on countries with the most sophisticated production technologies capable of producing the largest quantities of grains, soybeans, and animal proteins in the world, this volume focuses attention on the farmers whose labors, decision-making, and risk-taking throw into relief the implications and limitations of our global industrial food system. The case studies here acknowledge the agency of farmers and offer ways forward in the direction of sustainable agriculture.

Feeding Cities

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Author :
Publisher : Routledge
ISBN 13 : 1317237110
Total Pages : 194 pages
Book Rating : 4.3/5 (172 download)

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Book Synopsis Feeding Cities by : Christopher Bosso

Download or read book Feeding Cities written by Christopher Bosso and published by Routledge. This book was released on 2016-11-10 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is enormous current interest in urban food systems, with a wide array of policies and initiatives intended to increase food security, decrease ecological impacts and improve public health. This volume is a cross-disciplinary and applied approach to urban food system sustainability, health, and equity. The contributions are from researchers working on social, economic, political and ethical issues associated with food systems. The book's focus is on the analysis of and lessons obtained from specific experiences relevant to local food systems, such as tapping urban farmers markets to address issues of food access and public health, and use of zoning to restrict the density of fast food restaurants with the aim of reducing obesity rates. Other topics considered include building a local food business to address the twin problems of economic and nutritional distress, developing ways to reduce food waste and improve food access in poor urban neighborhoods, and asking whether the many, and diverse, hopes for urban agriculture are justified. The chapters show that it is critical to conduct research on existing efforts to determine what works and to develop best practices in pursuit of sustainable and socially just urban food systems. The main examples discussed are from the United States, but the issues are applicable internationally.

OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in the United States

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Author :
Publisher : OECD Publishing
ISBN 13 : 9264264124
Total Pages : 268 pages
Book Rating : 4.2/5 (642 download)

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Book Synopsis OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in the United States by : OECD

Download or read book OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in the United States written by OECD and published by OECD Publishing. This book was released on 2016-11-10 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: The US food and agriculture sector is innovative, competitive and export-oriented. Maintaining high productivity growth in light of changes in national and global demand, while improving the sustainable use of resources, will nonetheless require further innovation.

Monopolies Suck

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Publisher : Simon and Schuster
ISBN 13 : 198214971X
Total Pages : 320 pages
Book Rating : 4.9/5 (821 download)

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Book Synopsis Monopolies Suck by : Sally Hubbard

Download or read book Monopolies Suck written by Sally Hubbard and published by Simon and Schuster. This book was released on 2021-09-21 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An urgent and witty manifesto, Monopolies Suck shows how monopoly power is harming everyday Americans and practical ways we can all fight back."--

Why It's OK to Eat Meat

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Publisher : Routledge
ISBN 13 : 1000466388
Total Pages : 170 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Why It's OK to Eat Meat by : Dan C. Shahar

Download or read book Why It's OK to Eat Meat written by Dan C. Shahar and published by Routledge. This book was released on 2021-11-09 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetarians have argued at great length that meat-eating is wrong. Even so, the vast majority of people continue to eat meat, and even most vegetarians eventually give up on their diets. Does this prove these people must be morally corrupt? In Why It’s OK to Eat Meat, Dan C. Shahar argues the answer is no: it’s entirely possible to be an ethical person while continuing to eat meat—and not just the "fancy" offerings from the farmers' market but also the regular meat we find at most supermarkets and restaurants. Shahar’s examination forcefully echoes vegetarians’ concerns about the meat industry’s impacts on animals, workers, the environment, and public health. However, he shows that the most influential ethical arguments for avoiding meat on the basis of these considerations are ultimately unpersuasive. Instead of insisting we all become vegetarians, Shahar argues each of us has broad latitude to choose which of the world’s problems to tackle, in what ways, and to what extents, and hence people can decline to take up this particular form of activism without doing anything wrong. Key Features First book-length defense of meat-eating written for a popular audience Punchy, accessible introduction to the multifaceted debate over the ethics of eating meat Includes pioneering new examinations of humane labeling practices Shows why appeals to universalized patterns of behavior can’t vindicate vegetarians’ claims that there’s a duty to avoid meat Develops a novel theory of ethical activism with potential applications to a wide range of other issues

Vertical Coordination in the Pork and Broiler Industries

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Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Vertical Coordination in the Pork and Broiler Industries by : Steve W. Martinez

Download or read book Vertical Coordination in the Pork and Broiler Industries written by Steve W. Martinez and published by . This book was released on 1999 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2000

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Author :
Publisher :
ISBN 13 :
Total Pages : 1844 pages
Book Rating : 4.0/5 (6 download)

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Book Synopsis Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2000 by : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies

Download or read book Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2000 written by United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies and published by . This book was released on 1999 with total page 1844 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Farm Prices

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Publisher : U of Minnesota Press
ISBN 13 : 0816657327
Total Pages : 202 pages
Book Rating : 4.8/5 (166 download)

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Book Synopsis Farm Prices by : Willard W. Cochrane

Download or read book Farm Prices written by Willard W. Cochrane and published by U of Minnesota Press. This book was released on 1958-01-01 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farm Prices was first published in 1958. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. Few domestic questions are so controversial as the farm problem, yet the average city man finds it difficult to understand the basic issues involved. In this book Professor Cochrane describes for the layman the nature and causes of the commercial farm problem and the rural poverty problem and provides the basis for making informed judgments about these problems and their possible solutions. He analyzes the economic and political forces which are at work in the farm economy, explains the organization of modern agriculture, showing the unique structure of farming, and draws a vivid picture of the revolutionary developments which have taken place in agriculture. He discusses behavior patterns of farmers and consumers as they relate to the farm economy, and the role of government in the farm industry and in the lives of farmers. Farm prices are constantly fluctuating, and out of this price variability emerge such serious and continuing farm problems as variable incomes, low incomes over extended periods, and uncertainty in production planning. In this study Professor Cochrane seeks to get at the root of the trouble by, first, exploring and exposing what he considers a basic fallacy in our present day thinking and approach to the farm problem. This is the widely held myth of an automatically adjusting agriculture, an agriculture that is always out of balance because of an "emergency." This myth, he points out, beclouds the issues involved in the whole farm problem. The farm price myth splits two ways in the public mind, Mr. Cochrane explains, but these divergent attitudes represent differences only in mechanics, not in principle, and they are equally effective in obscuring the real picture. One segment of the public believes that agriculture, if left alone for a while, would gravitate toward and stabilize at some desirable level and pattern of prices, production, and incomes. The other segment believes that the same result would occur if agriculture were given a temporary, helping hand by the government. Mr. Cochrane shows the fallacies inherent in both of these convictions by presenting an integrated, overall picture of farm price behavior as it really exists. On a basis of this realistic view, he presents the two alternatives or hard policy choices that he believes the American farmer faces today. Willard W. Cochrane is Professor Emeritus of Agricultural and Applied Economics at the University of Minnesota. He is the author of a number of books, including The City Man's Guide to the Farm Problem and Farm Prices: Myth and Reality. He previously served as an economist with the Food and Agriculture Organization of the United Nations and with the U.S. Department of Agriculture. He is the co-author of Economics of American Agriculture and Economics of Consumption.

Working the Land with 10 Acres

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Author :
Publisher :
ISBN 13 :
Total Pages : 25 pages
Book Rating : 4.:/5 (889 download)

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Book Synopsis Working the Land with 10 Acres by : Doris J. Newton

Download or read book Working the Land with 10 Acres written by Doris J. Newton and published by . This book was released on 2014 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Local Food Systems; Concepts, Impacts, and Issues

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Author :
Publisher : DIANE Publishing
ISBN 13 : 1437933629
Total Pages : 87 pages
Book Rating : 4.4/5 (379 download)

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Book Synopsis Local Food Systems; Concepts, Impacts, and Issues by : Steve Martinez

Download or read book Local Food Systems; Concepts, Impacts, and Issues written by Steve Martinez and published by DIANE Publishing. This book was released on 2010-11 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.