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Techniques In Applied Microbiology
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Book Synopsis Techniques in Applied Microbiology by : B. Sikyta
Download or read book Techniques in Applied Microbiology written by B. Sikyta and published by Elsevier. This book was released on 1995-02-16 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers an exhaustive treatment of the techniques in the multidisciplinary field of applied microbiology, and a detailed survey of recent and important advances. It will be of great value to students and professionals involved in the fields of biotechnology, applied and industrial microbiology, and biochemical engineering.
Book Synopsis Introductory Microbiology Lab Skills and Techniques in Food Science by : Cangliang Shen
Download or read book Introductory Microbiology Lab Skills and Techniques in Food Science written by Cangliang Shen and published by Academic Press. This book was released on 2021-11-02 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introductory Microbiology Lab Skills and Techniques in Food Science covers topics on isolation, identification, numeration and observation of microorganisms, biochemistry tests, case studies, clinical lab tasks, and basic applied microbiology. The book is written technically with figures and photos showing details of every lab procedure. This is a resource that is skills-based focusing on lab technique training. It is introductory in nature, but encourages critical thinking based on real case studies of what happens in labs every day and includes self-evaluation learning questions after each lab section. This is an excellent guide for anyone who needs to understand how to apply microbiology to the lab in a practical setting. Presents step-by-step lab procedures with photos in lab setting. Includes case studies of microorganism causing infectious disease. Provides clinical microbial lab tasks to mimic real-life situations applicable to industry.
Book Synopsis Basic Microbiology Techniques by : Susan G. Kelley
Download or read book Basic Microbiology Techniques written by Susan G. Kelley and published by . This book was released on 2004 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Techniques in Applied Microbiology by : Ricky Parks
Download or read book Techniques in Applied Microbiology written by Ricky Parks and published by . This book was released on 2016-05-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbiology is a significant branch of science with a diverse range of interdisciplinary applications. This book discusses the applications of microbiology in agriculture, pharmaceutics, food and supplements. It also covers the uses of microbiology in biopolymers, bionanotechnology, green chemistry, etc. The extensive content of this book provides the readers with a thorough understanding of the subject. As this field is developing at a rapid pace, the contents of this book will help the students and academicians associated with the discipline to understand the modern concepts and applications of the subject.
Book Synopsis Laboratory Methods in Microbiology by : W. F. Harrigan
Download or read book Laboratory Methods in Microbiology written by W. F. Harrigan and published by Academic Press. This book was released on 2014-06-28 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Laboratory Methods in Microbiology is a laboratory manual based on the experience of the authors over several years in devising and organizing practical classes in microbiology to meet the requirements of students following courses in microbiology at the West of Scotland Agricultural College. The primary object of the manual is to provide a laboratory handbook for use by students following food science, dairying, agriculture and allied courses to degree and diploma level, in addition to being of value to students reading microbiology or general bacteriology. It is hoped that laboratory workers in the food manufacturing and dairying industries will find the book useful in the microbiological aspects of quality control and production development. The book is organized into two parts. Part I is concerned with basic methods in microbiology and would normally form the basis of a first year course. Abbreviated recipes and formulations for a number of typical media and reagents are included where appropriate, so that the principles involved are more readily apparent. Part II consists of an extension of these basic methods into microbiology as applied in the food manufacturing, dairying and allied industries. In this part, the methods in current use are given in addition to, or in place of, the ""classical"" or conventional techniques.
Book Synopsis Techniques in Pure and Applied Microbiology by :
Download or read book Techniques in Pure and Applied Microbiology written by and published by . This book was released on 19?? with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Techniques in Microbiology by : John Lammert
Download or read book Techniques in Microbiology written by John Lammert and published by Pearson. This book was released on 2007 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vivid, full-color laboratory techniques handbook is an instructive, concise, graphical presentation of the skills and techniques required in an introductory microbiology lab. Clear visual instructions enable readers to carry out fundamental manipulations and procedures effectively and safely. Demonstrates those techniques that will be used frequently for studying microbes in the laboratory. Has a safety section and frequent safety cautions throughout. Has a convenient, portable 6 x 9 trim size, a spiral binding and soft cover, making it ideal for use on the lab bench surface. It is priced inexpensively so that it will be suitable as a supplement to an in-house or commercial manual. Companion to any introductory laboratory whether for biology majors or allied health majors. "
Book Synopsis Advances in Applied Microbiology by : Allen I. Laskin
Download or read book Advances in Applied Microbiology written by Allen I. Laskin and published by Gulf Professional Publishing. This book was released on 2001-10-08 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Applied Microbiology offers intensive reviews of the latest techniques and discoveries in this rapidly moving field. The editors are recognized experts and the format is comprehensive and instructive.
Book Synopsis Laboratory Manual on Techniques in Applied Microbiology Part-1 by : M. K. Gupta
Download or read book Laboratory Manual on Techniques in Applied Microbiology Part-1 written by M. K. Gupta and published by . This book was released on 2007 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Applied Microbiology by : A. Durieux
Download or read book Applied Microbiology written by A. Durieux and published by Springer Science & Business Media. This book was released on 2006-04-11 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book illustrates the major trends in applied microbiology research with immediate or potential industrial applications. The papers proposed reflect the diversity of the application fields. New microbial developments have been done as well in the food and health sectors than in the environmental technology or in the fine chemical production. All the microbial genera are involved : yeast, fungi and bacteria. The development of biotechnology in parallel with the industrial microbiology has enabled the application of microbial diversity to our socio-economical world. The remarkable properties of microbes, inherent in their genetic and enzymatic material, allow a wide range of applications that can improve our every day life. Recent studies for elucidating the molecular basis of the physiological processes in micro-organisms are essential to improve and to control the metabolic pathways to overproduce metabolites or enzymes of industrial interest. The genetic engineering is of course one of the disciplines offering new horizons for the « fantastic microbial factory » . Studies of the culture parameter incidence on the physiology and the morphology are essential to control the response of the micro-organisms before its successful exploitation at the industrial scale. For this purpose, fundamental viewpoints are necessary. Development of novel approaches to characterise micro-organisms would also facilitate the understanding of the inherent metabolic diversity of the microbial world, in terms of adaptation to a wide range of biotopes and establishment of microbial consortia.
Book Synopsis Methods in Applied Soil Microbiology and Biochemistry by : Kassem Alef
Download or read book Methods in Applied Soil Microbiology and Biochemistry written by Kassem Alef and published by Academic Press. This book was released on 1995-07-11 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quality control and quality assurance in applied soil microbiology and biochemistry. Soil sampling, handling, storage and analysis. Enrichment, isolation and counting of soil microrganisms. Anaerobic microbial activities in soil. Enzyme activities. Microbial biomass. Community structure. Field methods. Bioremediation of soil.
Book Synopsis Fermentation and Enzyme Technology by : Daniel I. C. Wang
Download or read book Fermentation and Enzyme Technology written by Daniel I. C. Wang and published by . This book was released on 1979 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coordination of microbial metabolism. Biosynthesis of primary metabolites. Biosynthesis of secondary metabolites. Bioconversions. Regulation of enzyme production. Fermentation kinectics. Continuous culture. Kinectis and engineering of medium sterilization. Aeration and agitation. Translation of laboratory, pilot, and plant scale data. Instrumentation and control. Enzyme isolation. Enzyme kinectics and immobilization. Enzyme reactors.
Book Synopsis Laboratory Techniques in Basic and Applied Microbiology by : Ramaneswari Kakarlapudi
Download or read book Laboratory Techniques in Basic and Applied Microbiology written by Ramaneswari Kakarlapudi and published by LAP Lambert Academic Publishing. This book was released on 2012-08 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbiology is making significant contributions towards scientific knowledge and solving human problems nowadays. In order to be an accomplished biotechnologist, a thorough knowledge of Microbiology is essential. Microorganisms were probably the first living forms to appear on the earth. The present manual comes from the teachers and Scholars who have good experience in teaching and research in microbiology & Biological Sciences. This Manual is very useful to Students who work in the discipline in Microbiology. The Book contains basic techniques regarding to Microbiology to both Graduates & Post Graduates levels. The experiments have been given in chronological orders and most of these can be performed with materials available in most biological sciences laboratories. For some of the experiments even alternate procedures have been suggested. The experiments covered in this manual are easy to perform, and have been used over the years in our laboratory for imparting practical training regularly to undergraduates and postgraduate students.Experiments were written in a step wise manner for easy understanding. Suggestions from readers and users are welcome.
Book Synopsis Experiments in Applied Microbiology by : Samuel Singer
Download or read book Experiments in Applied Microbiology written by Samuel Singer and published by Academic Press. This book was released on 2001-02-20 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experiments in Applied Microbiology is a book of open-ended experiments to teach applied bacteriology approaches and techniques. Divided into three sections, it emphasizes its multi-disciplinary nature: applications in both bacteriology courses and macrobiology courses and offers the opportunity of teaching basic fermentation and biocontrol approaches. This is one of the few "lab" books stressing the use of invertebrate animals vis-à-vis bacteriological material. This book is unique in its potential for a wide application, breaking new ground in hands-on bacteriology experience, and emphasizing the role of bacteria in both microbiological and macrobiological disciplines. Key Features: * Open-ended experimental design * Experiments are multi-disciplinary, featuring applied bacteriology procedures * Applicable to bacteriology and macrobiology courses * Experiments can be used singly or in multiple array * For individual or class * Offers alternate or parallel experiments * Laboratory lore integrating experiment background with insightful explanations * Stresses use of insects, mollusks, and other invertebrates as lab animals vis-à-vis bacteriological materials * Extensive sources, resources, and references given of material as well as the livestock used in the experiments
Book Synopsis Analytical Food Microbiology by : Ahmed E. Yousef
Download or read book Analytical Food Microbiology written by Ahmed E. Yousef and published by John Wiley & Sons. This book was released on 2022-02-15 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new edition of the highly regarded laboratory manual for courses in food microbiology Analytical Food Microbiology: A Laboratory Manual develops the practical skills and knowledge required by students and trainees to assess the microbiological quality and safety of food. This user-friendly textbook covers laboratory safety, basic microbiological techniques, evaluation of food for various microbiological groups, detection and enumeration of foodborne pathogens, and control of undesirable foodborne microorganisms. Each well-defined experiment includes clear learning objectives and detailed explanations to help learners understand essential techniques and approaches in applied microbiology. The fully revised second edition presents improved conventional techniques, advanced analytical methodologies, updated content reflecting emerging food safety concerns, and new laboratory experiments incorporating commercially available microbiological media. Throughout the book, clear and concise chapters explain culture- and molecular-based approaches for assessing microbial quality and safety of diverse foods. This expanded and updated resource: Reviews aseptic techniques, dilution, plating, streaking, isolation, and other basic microbiological procedures Introduces exercises and relevant microorganisms with pertinent background information and reference material Describes each technique using accessible explanatory text, detailed illustrations, and easy-to-follow flowcharts Employs a proven “building block” approach throughout, with each new chapter building upon skills from the previous chapter Provides useful appendices of microbiological media, recommended control organisms, available supplies and equipment, and laboratory exercise reports With methods drawn from the authors’ extensive experience in academic, regulatory, and industry laboratories, Analytical Food Microbiology: A Laboratory Manual, Second Edition, is ideal for undergraduate and graduate students in food microbiology courses, as well as food processors and quality control personnel in laboratory training programs.
Book Synopsis Recent Developments in Applied Microbiology and Biochemistry by : Viswanath Buddolla
Download or read book Recent Developments in Applied Microbiology and Biochemistry written by Viswanath Buddolla and published by Academic Press. This book was released on 2020-10-15 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Developments in Applied Microbiology and Biochemistry, Vol. 2, provides a comprehensive treatment and understanding on application oriented microbial concepts, giving readers insights into recent developments in microbial biotechnology and medical, agricultural and environmental microbiology. Discusses microbial proteome analyses and their importance in medical microbiology Explores emerging trends in the prevention of current global health problems, such as cancer, obesity and immunity Shows recent approaches in the production of novel enzymes from environmental samples by enrichment culture and metagenomics approaches Guides readers through the status and recent developments in analytical methods for the detection of foodborne microorganisms
Book Synopsis Emerging Technologies in Applied and Environmental Microbiology by : Maulin P Shah
Download or read book Emerging Technologies in Applied and Environmental Microbiology written by Maulin P Shah and published by Elsevier. This book was released on 2023-01-06 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emerging Technologies in Applied and Environmental Microbiology describes various problems and solutions that arise in applied and environmental microbiology using scientific technologies. The book summarizes the main omic-based methods currently used to characterize environmental microorganisms, as well as approaches to analyzing and interpreting the bio information generated by experimentally based studies. Sections explore the current understanding of bacterial signaling through examples of communication systems that include signaling in gram-positive and gram-negative bacteria, along with discussions on how microorganisms interact with each other, with other organisms, and with the environment. In addition, this comprehensive resource highlights the importance of various emerging technologies for cleaning up pollution in the environment caused by human activities. Final sections assess the potential application of several existing, applied and environmental microbiological techniques and introduces new and emerging technologies through applied aspects. Describes various problems and solutions that arise in applied and environmental microbiology using scientific technologies Summarizes the main omics-based methods currently used to characterize environmental microorganisms, as well as approaches to analyzing and interpreting the bio information generated by experimentally based studies Explores the current understanding of bacterial signaling through examples of communication systems that include signaling in gram-positive and gram-negative bacteria Shows the presence of all kinds of microbes in the natural environment for the removal of organic pollutants through various emerging technologies
