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Author : Sandra Mulvany
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (141 download)
Download or read book Teaching Healthy Cooking and Nutrition in Primary Schools written by Sandra Mulvany and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sandra Mulvany
Publisher :
ISBN 13 : 9781783171101
Total Pages : 90 pages
Book Rating : 4.1/5 (711 download)
Download or read book Teaching Healthy Cooking and Nutrition in Primary Schools, Book 3: Cheesy Biscuits, Potato Salad, Apple Muffins and Other Recipes written by Sandra Mulvany and published by . This book was released on 2014-10-28 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Teaching Healthy Cooking and Nutrition in Primary Schools is a five-book series, providing a practical cooking programme for primary schools. This 2nd edition has been fully updated to make the books compatible with requirements in the September 2014 National Curriculum for all primary school children to be taught to cook and apply the principles of nutrition and healthy eating. For each recipe there are essential cooking skills, theory and health and safety points, introduced progressively throughout the series. All these skills are a necessary part of cooking and, when mastered early, pupils will gain a positive experience of self-achievement and satisfaction and, yes, they will take great delight in trying the results for themselves! Each book contains 12 easy-to-follow, photocopiable recipes, presented in both a traditional format and in a visual, step-by-step format, to suit pupils of differing reading abilities. All the recipes have been tried, tested and enjoyed by primary school pupils. Each recipe includes photocopiable visual lesson structure cards, visual learning objectives and photographs of the food that enhance the knowledge and skills gained from making the dish. Alternative ingredients for allergy, lifestyle and religious considerations are suggested.
Author : Sandra Mulvany
Publisher : Andrews UK Limited
ISBN 13 : 0857472488
Total Pages : 91 pages
Book Rating : 4.8/5 (574 download)
Download or read book Healthy Cooking for Primary Schools: Book 3 written by Sandra Mulvany and published by Andrews UK Limited. This book was released on 2010-11-08 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: Healthy Cooking for Primary Schools, Book 3 contains 12 easy-to-follow, photocopiable recipes to encourage pupils to become lifelong healthy eaters. The recipes are presented in both a traditional recipe format and in a visual, step-by-step format, to suit pupils of differing reading abilities. All the recipes have been tried, tested and enjoyed by pupils in the author's school. The recipes include Cheesy Biscuits, Apple Muffins, Vegetable Stir Fry and Potato Salad.
Author : Sandra Mulvany
Publisher : Brilliant Publications
ISBN 13 : 0857471643
Total Pages : 90 pages
Book Rating : 4.8/5 (574 download)
Download or read book Healthy Cooking for Primary Schools - Book 3 written by Sandra Mulvany and published by Brilliant Publications. This book was released on 2009 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Help primary school children to become lifelong healthy eaters with this collection of 12 easy-to-follow, photocopiable recipes, presented in both a traditional recipe format and in a visual, step-by-step format, to suit pupils of differing reading abilities. Recipes include Vegetable Stir Fry, Naan Bread, Potato Salad and Tuna in Salad.
Author : Sandra Mulvany
Publisher :
ISBN 13 : 9781783171125
Total Pages : 90 pages
Book Rating : 4.1/5 (711 download)
Download or read book Teaching Healthy Cooking and Nutrition in Primary Schools, Book 5: Chicken Curry, Macaroni Cheese, Spicy Meatballs and Other Recipes written by Sandra Mulvany and published by . This book was released on 2014-10-28 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Teaching Healthy Cooking and Nutrition in Primary Schools is a five-book series, providing a practical cooking programme for primary schools. This 2nd edition has been fully updated to make the books compatible with requirements in the September 2014 National Curriculum for all primary school children to be taught to cook and apply the principles of nutrition and healthy eating. For each recipe there are essential cooking skills, theory and health and safety points, introduced progressively throughout the series. All these skills are a necessary part of cooking and, when mastered early, pupils will gain a positive experience of self-achievement and satisfaction and, yes, they will take great delight in trying the results for themselves! Each book contains 12 easy-to-follow, photocopiable recipes, presented in both a traditional format and in a visual, step-by-step format, to suit pupils of differing reading abilities. All the recipes have been tried, tested and enjoyed by primary school pupils. Each recipe includes photocopiable visual lesson structure cards, visual learning objectives and photographs of the food that enhance the knowledge and skills gained from making the dish. Alternative ingredients for allergy, lifestyle and religious considerations are suggested.
Author : Sandra Mulvany
Publisher :
ISBN 13 : 9781783171118
Total Pages : 90 pages
Book Rating : 4.1/5 (711 download)
Download or read book Teaching Healthy Cooking and Nutrition in Primary Schools, Book 4: Cheesy Bread, Apple Crumble, Chilli Con Carne and Other Recipes written by Sandra Mulvany and published by . This book was released on 2014-10-28 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Teaching Healthy Cooking and Nutrition in Primary Schools is a five-book series, providing a practical cooking programme for primary schools. This 2nd edition has been fully updated to make the books compatible with requirements in the September 2014 National Curriculum for all primary school children to be taught to cook and apply the principles of nutrition and healthy eating. For each recipe there are essential cooking skills, theory and health and safety points, introduced progressively throughout the series. All these skills are a necessary part of cooking and, when mastered early, pupils will gain a positive experience of self-achievement and satisfaction and, yes, they will take great delight in trying the results for themselves! Each book contains 12 easy-to-follow, photocopiable recipes, presented in both a traditional format and in a visual, step-by-step format, to suit pupils of differing reading abilities. All the recipes have been tried, tested and enjoyed by primary school pupils. Each recipe includes photocopiable visual lesson structure cards, visual learning objectives and photographs of the food that enhance the knowledge and skills gained from making the dish. Alternative ingredients for allergy, lifestyle and religious considerations are suggested.
Author : Food and Nutrition Service (U S )
Publisher : Government Printing Office
ISBN 13 : 9780160939891
Total Pages : 148 pages
Book Rating : 4.9/5 (398 download)
Download or read book Recipes for Healthy Kids written by Food and Nutrition Service (U S ) and published by Government Printing Office. This book was released on 2017 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Team Nutrition USDA; Let's Move!"--Cover.
Author : Karen E. D'Amico
Publisher : John Wiley & Sons
ISBN 13 : 0471188883
Total Pages : 197 pages
Book Rating : 4.4/5 (711 download)
Download or read book The Healthy Body Cookbook written by Karen E. D'Amico and published by John Wiley & Sons. This book was released on 1998-12-07 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learning about health and science has never been so fun --anddelicious! What does a heartbeat sound like? How strong is my hair? Why do myeyes blink? What's in a sports drink? With more than 50 safe andeasy recipes and activities to try, you'll discover the nutritiousanswers to these and tons of other scrumptious mysteries. And bestof all, you get to eat the results when you're finished! You'llmake carbohydrate-packed Blueberry Power-Snack Turnovers,protein-boosting Crunchy Chicken Fingers, calcium-rich Creamy,Dreamy Yogurt Orange-Banana Frozen Pops, and much more. The Healthy Body Cookbook is a delightfully clever smorgasbord ofhands-on lessons about the crucial role that diet and exercise playin the development of heart, blood, bones, muscles, skin, teeth,and the nervous and digestive systems. All activities arekid-tested and require only common ingredients and kitchenutensils. There's also a helpful list of safety rules, anexplanation of tools and skills, and nutritional values for eachrecipe.
Author : Sally Brown
Publisher :
ISBN 13 : 9781783171194
Total Pages : 90 pages
Book Rating : 4.1/5 (711 download)
Download or read book Get Cooking in the Classroom - Recipes to Promote Healthy Cooking and Nutrition in Primary Schools written by Sally Brown and published by . This book was released on 2014-08-29 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get Cooking in the Classroom has been designed to provide teachers with the tools they need to include cooking in the classroom. With relative ease, teachers will be able to undertake a variety of healthy and fun food activities. Many of the recipes do not even require access to an oven! The book will help teachers meet the criteria of the September 2014 National Curriculum for all primary school children to learn cookery and about healthy eating. It provides a step-by-step approach, developing skills in food handling and understanding of the part food plays in the world around us, along with a range of cross-curricular links. Each of the 15 recipes is made as an individual mixture so children make and see their own achievements. The results are designed to go home with the child to share and demonstrate their new skills to siblings, parents, relations and friends. The teacher's notes also offer suggestions of both how to increase the skill demand of the recipe and how to make it easier, meaning that you can use the recipes through the whole age range of the school. The authors are established Children's Cooking Consultants who are passionate about getting children cooking and have devised innovative, simple methods of preparing healthy dishes that develop key skills, knowledge and understanding. Their experience of cooking with young children, along with an in depth understanding of the new curriculum for cooking, means they are uniquely qualified to create the recipes in this book to help you easily deliver the curriculum and support your school as you work to comply with The School Food Plan.
Author : Suzanne Gross
Publisher : New Trends Publishing
ISBN 13 : 9780982338339
Total Pages : 0 pages
Book Rating : 4.3/5 (383 download)
Download or read book The Nourishing Traditions Cookbook for Children written by Suzanne Gross and published by New Trends Publishing. This book was released on 2015-05-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The long awaited children s version of the best-selling cookbook Nourishing Traditions."
Author : Sandra Mulvany
Publisher :
ISBN 13 : 9781783171125
Total Pages : 90 pages
Book Rating : 4.1/5 (711 download)
Download or read book Teaching Healthy Cooking and Nutrition in Primary Schools, Book 5 written by Sandra Mulvany and published by . This book was released on 2014-10-28 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Teaching Healthy Cooking and Nutrition in Primary Schools is a five-book series, providing a practical cooking programme for primary schools. This 2nd edition has been fully updated to make the books compatible with requirements in the September 2014 National Curriculum for all primary school children to be taught to cook and apply the principles of nutrition and healthy eating. For each recipe there are essential cooking skills, theory and health and safety points, introduced progressively throughout the series. All these skills are a necessary part of cooking and, when mastered early, pupils will gain a positive experience of self-achievement and satisfaction and, yes, they will take great delight in trying the results for themselves! Each book contains 12 easy-to-follow, photocopiable recipes, presented in both a traditional format and in a visual, step-by-step format, to suit pupils of differing reading abilities. All the recipes have been tried, tested and enjoyed by primary school pupils. Each recipe includes photocopiable visual lesson structure cards, visual learning objectives and photographs of the food that enhance the knowledge and skills gained from making the dish. Alternative ingredients for allergy, lifestyle and religious considerations are suggested.
Author : Bill Wurtzel
Publisher : Rizzoli Publications
ISBN 13 : 1599621339
Total Pages : 193 pages
Book Rating : 4.5/5 (996 download)
Download or read book Funny Food Made Easy O/P written by Bill Wurtzel and published by Rizzoli Publications. This book was released on 2016 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspiring kids to eat healthy foods with creative works of plate art and easy-to-follow instructions and illustrations. Who doesn't like to play with food? Through finished plate art, detailed step-by-step illustrations, recipes, and tips, Funny Food Made Easy provides all you and your kids need to make, eat, and enjoy healthy breakfasts, lunches, and snacks. Bill Wurtzel has been making these plates to teach and inspire children--and families--to improve their eating habits by creating meals and snacks that are not only nutritious but also fun. But these are not your mother's smiley-face sandwiches. On Wurtzel's plate-turned-canvas, carrots morph into airplanes, boiled eggs into jugglers, and pears into guitar players. As gracefully as Picasso's ceramic plates found endless forms, so do Wurtzel's portraits, which seem to grow out of almost anything--Cheerios and bananas; lox and bagels; oatmeal, blueberries, and strawberries.
Author : Maureen Glynn
Publisher : Routledge
ISBN 13 : 9781003162254
Total Pages : 292 pages
Book Rating : 4.1/5 (622 download)
Download or read book A Practical Guide to Healthy Cooking in the Primary School written by Maureen Glynn and published by Routledge. This book was released on 2021-12 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: "As part of the national curriculum, cooking provides children with a variety of skills, from learning the science behind where food comes from to what good health is and understanding how ingredients can be turned into something tasty to eat. Packed full of practical advice, colourful recipes and nutritional guidance, this book will provide: Guidance to teach children a range of cooking skills, using a variety of ingredients from varying sources. An understanding as to where our food comes from; seasonal and all year round produce; how food is grown and transported to our shops and markets. The basic skills to make food safe, nutritious and palatable to eat. Links to STEM, PSHE and D&T primary school curriculum subjects. Ideal for group work for any primary classroom that has access to a school kitchen, either in mainstream primary or special school settings, this book offers teachers, parents and other practitioners, a useful, photocopiable resource for delivering practical and hands-on lessons with scientific grounding. With clear, easy to read, step by step, written and illustrated recipes, this book provides all of the information needed to enable children, with supervision, to prepare and make tasty food, to share with family and friends, particularly on social and special occasions"--
Author : Favorite Brand Name Recipes Editors
Publisher : PIL Kids
ISBN 13 : 9781605531212
Total Pages : 0 pages
Book Rating : 4.5/5 (312 download)
Download or read book Simple 1-2-3 Kids Recipes written by Favorite Brand Name Recipes Editors and published by PIL Kids. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple 1-2-3 Kids Recipes is packed with 75 foolproof recipes specially designed with kids in mind. From creative breakfasts to snacks to dinners, this cookbook's recipes are sure to please the most finicky eaters. Cooking for kids can be challenging. Most parents want to prepare meals and snacks for their children that are quick, healthy, and tasty. Sometimes it's difficult to balance the three, especially if kids are picky eaters. Simple 1-2-3 Kids Recipes solves these problems, with dozens of recipes for wholesome, homemade dishes that will appeal to kids in both taste and appearance. You'll find great alternatives to fast food for every meal of the day. The "Rise & Shine" chapter showcases kid-friendly breakfast dishes like waffles, muffins, and parfaits. Surprise kids with unique after-school treats with the creative recipes in the "Snack Time" section. For new ideas for weekday lunches, make the funny face sandwiches, "snake" sandwiches, and more in "Lunchbox Delights." The "What's for Dinner?" chapter has tried-and-true kid favorites that incorporate fun shapes and characters. The last chapter, "Sweet Treats," is devoted to a variety of delectables that are simple to prepare. Each recipe in Simple 1-2-3 Kids Recipes has easy-to-follow directions and a full-color photo. Plus, many recipes feature brand-name ingredients that are found in most kitchens. The cookbook lies flat while you're cooking, thanks to its practical spiral-bound format. Entice your picky eaters with these and other kids' recipes: • Breakfast Pizza • Bunny Pancakes with Strawberry Butter • Honey Crunch Popcorn • Kids' Quesadillas • Silly Snake Sandwich • Tasty Turkey Turnovers • Ham & Cheese Shells & Trees • Surfin' Salmon • Lazy Daisy Cupcakes
Author : United States. Food Safety and Inspection Service. Standards and Labeling Division
Publisher :
ISBN 13 :
Total Pages : 366 pages
Book Rating : 4.:/5 (31 download)
Download or read book Standards and Labeling Policy Book written by United States. Food Safety and Inspection Service. Standards and Labeling Division and published by . This book was released on 1991 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joy Wilson
Publisher : Hachette Books
ISBN 13 : 1401304192
Total Pages : 562 pages
Book Rating : 4.4/5 (13 download)
Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author : Robert Lustig
Publisher :
ISBN 13 : 9780007514144
Total Pages : 0 pages
Book Rating : 4.5/5 (141 download)
Download or read book Fat Chance written by Robert Lustig and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Documenting the science and the politics that has led to the pandemic of metabolic syndrome - whose symptoms include obesity, diabetes and heart disease - Robert Lustig exposes for the first time how changes in the food industry and in our wider environment have affected our collective metabolisms and waistlines.
