Tea Taste

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Tasting Qualities

Author : Sarah Besky
Publisher :
ISBN 13 : 0520303245
Total Pages : 251 pages
Book Rating : 4.5/5 (23 download)

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Book Synopsis Tasting Qualities by : Sarah Besky

Download or read book Tasting Qualities written by Sarah Besky and published by . This book was released on 2020 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is the role of quality in contemporary capitalism? How is a product as ordinary as a bag of tea judged for its quality? In her innovative study, Sarah Besky addresses these questions by going inside an Indian auction house where experts taste and appraise mass-market black tea, one of the world's most recognized commodities. Pairing rich historical data with ethnographic research among agronomists, professional tea tasters and traders, and tea plantation workers, Besky shows how the meaning of quality has been subjected to nearly constant experimentation and debate throughout the history of the tea industry. Working across fields of political economy, science and technology studies, and sensory ethnography, Tasting Qualities argues for an approach to quality that sees it not as a final destination for economic, imperial, or post-imperial projects but as an opening for those projects.

Tea & Taste

Author : Tania M. Buckrell Pos
Publisher : Schiffer Publishing
ISBN 13 : 9780764319594
Total Pages : 0 pages
Book Rating : 4.3/5 (195 download)

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Book Synopsis Tea & Taste by : Tania M. Buckrell Pos

Download or read book Tea & Taste written by Tania M. Buckrell Pos and published by Schiffer Publishing. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Never before has there been a book focusing on the theme of tea as it relates to both the fine and decorative arts. Through over 330 beautiful color images and a fascinating and informative text, the book explore the history of tea and its impact on the development of porcelain, furniture, silver, and the other decorative arts. In addition to tea pots, cups and saucers, kettle stands, tea caddies, silver wares, and more, there is a wide selection from the fine arts, from maritime painting, to portraiture and still life, which captures the romance of tea.

A Little Tea Book

Author : Sebastian Beckwith
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1632869047
Total Pages : 137 pages
Book Rating : 4.6/5 (328 download)

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Book Synopsis A Little Tea Book by : Sebastian Beckwith

Download or read book A Little Tea Book written by Sebastian Beckwith and published by Bloomsbury Publishing USA. This book was released on 2018-10-16 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: From tea guru Sebastian Beckwith and New York Times bestsellers Caroline Paul and Wendy MacNaughton comes the essential guide to exploring and enjoying the vast world of tea. Tea, the most popular beverage in the world after water, has brought nations to war, defined cultures, bankrupted coffers, and toppled kings. And yet in many ways this fragrantly comforting and storied brew remains elusive, even to its devotees. As down-to-earth yet stylishly refined as the drink itself, A Little Tea Book submerges readers into tea, exploring its varieties, subtleties, and pleasures right down to the process of selecting and brewing the perfect cup. From orange pekoe to pu-erh, tea expert Sebastian Beckwith provides surprising tips, fun facts, and flavorful recipes to launch dabblers and connoisseurs alike on a journey of taste and appreciation. Along with writer and fellow tea-enthusiast Caroline Paul, Beckwith walks us through the cultural and political history of the elixir that has touched every corner of the world. Featuring featuring charming, colorful charts, graphs, and illustrations by bestselling illustrator Wendy MacNaughton and Beckwith's sumptuous photographs, A Little Tea Book is a friendly, handsome, and illuminating primer with a dash of sass and sophistication. Cheers!

The Tea Book

Author : Linda Gaylard
Publisher : Penguin
ISBN 13 : 1465445714
Total Pages : 226 pages
Book Rating : 4.4/5 (654 download)

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Book Synopsis The Tea Book by : Linda Gaylard

Download or read book The Tea Book written by Linda Gaylard and published by Penguin. This book was released on 2015-07-07 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Where does tea come from? With DK's The Tea Book, learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and step-by-step recipes. Visit tea plantations from India to Kenya, recreate a Japanese tea ceremony, discover the benefits of green tea, or learn how to make the increasingly popular Chai tea. Exploring the spectrum of herbal, plant, and fruit infusions, as well as tea leaves, this is a comprehensive guide for all tea lovers.

Taste, Nutrition and Health

Author : Beverly J. Tepper
Publisher : MDPI
ISBN 13 : 3039284444
Total Pages : 350 pages
Book Rating : 4.0/5 (392 download)

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Book Synopsis Taste, Nutrition and Health by : Beverly J. Tepper

Download or read book Taste, Nutrition and Health written by Beverly J. Tepper and published by MDPI. This book was released on 2020-06-25 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sensation of flavor reflects the complex integration of aroma, taste, texture, and chemesthetic (oral and nasal irritation cues) from a food or food component. Flavor is a major determinant of food palatability—the extent to which a food is accepted or rejected—and can profoundly influence diet selection, nutrition, and health. Despite recent progress, gaps in knowledge still remain regarding how taste and flavor cues are detected at the periphery, conveyed by the brainstem to higher cortical levels, and then interpreted as a conscious sensation. Taste signals are also projected to central feeding centers where they can regulate hunger and fullness. Individual differences in sensory perceptions are also well known and can arise from genetic variation, environmental causes, or a variety of metabolic diseases, such as obesity, metabolic syndrome, and cancer. Genetic taste/smell variation could predispose individuals to these same diseases. Recent findings have opened new avenues of inquiry, suggesting that fatty acids and carbohydrates may provide nutrient-specific signals informing the gut and brain of the nature of the ingested nutrients. This Special Issue, Taste, Nutrition, and Health, presents original research communications and comprehensive reviews on topics of broad interest to researchers and educators in sensory science, nutrition, physiology, public health, and health care.

Three Basic Teas and How to Enjoy Them

Author : Virginia Utermohlen Lovelace
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781544112763
Total Pages : 86 pages
Book Rating : 4.1/5 (127 download)

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Book Synopsis Three Basic Teas and How to Enjoy Them by : Virginia Utermohlen Lovelace

Download or read book Three Basic Teas and How to Enjoy Them written by Virginia Utermohlen Lovelace and published by Createspace Independent Publishing Platform. This book was released on 2017-02-27 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: The flavors of green, oolong, and black teas explained: how the flavors come into your cup, and how you sense their aromas and tastes. all explained in a scientific yet straightforward way that is accessible to all tea lovers. Once you discover the basic principles, you will find suggestions for brewing the teas to maximize your enjoyment, for which teas to choose for an amazing tasting experience, and for choosing foods that will complement each tea.

The Lady Tasting Tea

Author : David Salsburg
Publisher : Henry Holt and Company
ISBN 13 : 1466801786
Total Pages : 352 pages
Book Rating : 4.4/5 (668 download)

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Book Synopsis The Lady Tasting Tea by : David Salsburg

Download or read book The Lady Tasting Tea written by David Salsburg and published by Henry Holt and Company. This book was released on 2002-05-01 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: At a summer tea party in Cambridge, England, a lady states that tea poured into milk tastes differently than that of milk poured into tea. Her notion is shouted down by the scientific minds of the group. But one guest, by the name Ronald Aylmer Fisher, proposes to scientifically test the lady's hypothesis. There was no better person to conduct such a test. For Fisher had brought to the field of statistics an emphasis on controlling the methods for obtaining data and the importance of interpretation. He knew that how the data was gathered and applied was as important as the data themselves. In The Lady Tasting Tea, readers will encounter not only Ronald Fisher's theories (and their repercussions), but the ideas of dozens of men and women whose revolutionary work affects our everyday lives. Writing with verve and wit, author David Salsburg traces the rise and fall of Karl Pearson's theories, explores W. Edwards Deming's statistical methods of quality control (which rebuilt postwar Japan's economy), and relates the story of Stella Cunliff's early work on the capacity of small beer casks at the Guinness brewing factory. The Lady Tasting Tea is not a book of dry facts and figures, but the history of great individuals who dared to look at the world in a new way.

The One Taste of Truth

Author : William Scott Wilson
Publisher : Shambhala Publications
ISBN 13 : 1611800269
Total Pages : 248 pages
Book Rating : 4.6/5 (118 download)

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Book Synopsis The One Taste of Truth by : William Scott Wilson

Download or read book The One Taste of Truth written by William Scott Wilson and published by Shambhala Publications. This book was released on 2013-01-08 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: This heartfelt ode to the meditative practice of drinking tea examines the origins of traditional tea culture in the East, revealing how a good cuppa can elevate both the mind and spirit Traditionally in China and Japan, drinking a cup of tea was an opportunity for contemplation, meditation, and an elevation of mind and spirit. Here, renowned translator William Scott Wilson distills what is singular and precious about this traditional tea culture, and he explores the fascinating connection between Zen and tea drinking. He unpacks the most common phrases from Zen and Chinese philosophy—usually found in Asia printed on hanging scrolls in tea rooms, restaurant alcoves, family rooms, and martial arts dojos—that have traditionally served as points of contemplation to encourage the appropriate atmosphere for drinking tea or silent meditation. Part history, part philosophy, part inspirational guide, The One Taste of Truth will connect you to the distinctive pleasure of sipping tea and allowing it to transport your mind and thoughts. This beautifully written book will appeal to tea lovers and anyone interested in tea culture, Chinese philosophy, and Zen.

Taste of Home Bakeshop Classics

Author : Taste of Home
Publisher : Simon and Schuster
ISBN 13 :
Total Pages : 635 pages
Book Rating : 4.8/5 (897 download)

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Book Synopsis Taste of Home Bakeshop Classics by : Taste of Home

Download or read book Taste of Home Bakeshop Classics written by Taste of Home and published by Simon and Schuster. This book was released on 2024-01-23 with total page 635 pages. Available in PDF, EPUB and Kindle. Book excerpt: Life is sweet. Celebrate it! Taste of Home Bakeshop Classics makes it easy. Discover the best recipes and the step-by-step techniques every home cook needs to treat the coffee klatsch, fill the cookie jar, bake up golden breads and master holiday-worthy pies … all with recipes approved by the pros at the Taste of Home Test Kitchen. Discover the best recipes and the step-by-step techniques every home cook needs to treat the coffee klatsch, fill the cookie jar, bake up golden breads and master holiday-worthy pies … all with recipes approved by the pros at the Taste of Home Test Kitchen. Whip up sumptuous layer cakes, insanely decadent brownies, bakery-level Danish and cute cake pops almost too special to eat. They’re all at your fingertips with Bakeshop Classics.

The Harney & Sons Guide to Tea

Author : Michael Harney
Publisher : Penguin
ISBN 13 : 9781594201387
Total Pages : 248 pages
Book Rating : 4.2/5 (13 download)

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Book Synopsis The Harney & Sons Guide to Tea by : Michael Harney

Download or read book The Harney & Sons Guide to Tea written by Michael Harney and published by Penguin. This book was released on 2008 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by one of the country's leading tea professionals, this work is an illuminating resource for tea drinkers interested in developing and refining their palate as well as their understanding of the complex agricultural, historical, and cultural significance of tea.

TASTE!

Author : Glynn Christian
Publisher : Grub Street Cookery
ISBN 13 : 1911667718
Total Pages : 361 pages
Book Rating : 4.9/5 (116 download)

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Book Synopsis TASTE! by : Glynn Christian

Download or read book TASTE! written by Glynn Christian and published by Grub Street Cookery. This book was released on 2021-10-22 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: TASTE! is a refreshed and expanded new edition of Glynn’s REAL FLAVOURS – the handbook of gourmet & deli ingredients, voted World’s Best Food Guide and described by Nigel Slater as "one of the only ten books you need." The book features unique new NEED TO KNOW panels for each category, fast-to-use lists telling you what’s important, whether buying, cooking or eating. Each is a guide to how to spot the good, the bad or ugly, and the ideal ways to enjoy the world’s best deli ingredients. TASTE! is an all-embracing, comprehensive handbook of specialty food information, from salt, pepper, sugar and salt to Portuguese Egg Tarts, sourdough, olive oil, caviar, wondrous British charcuterie, cheese and cheesecakes. Included are chapters on Beans, Peas and Pulses, Bread and Baking, Charcuterie, Chocolate, Chutneys, Ferments and Pickles, Coffee, Dairy including Cheese, Fish, Fish Eggs and Seafood, Fruit, Vegetables, Nuts, Dried Mushrooms and Sea Vegetables, Grains including Pasta, Herbs, Spices and Natural Flavorings, Oils, Olives, Sauces, Sugars, Syrups and Honey, Tea and Herbal Teas, and Vinegars. You’ll end up reading TASTE! like a challenging novel, because it also presents controversial opinions about chillies, synthetic flavorings, palm oils and more. Glynn says: "the book answers the questions you didn’t know you should have asked, and is an ingredient handbook that makes every cookbook work."

New Tastes in Green Tea

Author : 徳永睦子
Publisher : Kodansha International
ISBN 13 : 9784770029867
Total Pages : 140 pages
Book Rating : 4.0/5 (298 download)

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Book Synopsis New Tastes in Green Tea by : 徳永睦子

Download or read book New Tastes in Green Tea written by 徳永睦子 and published by Kodansha International. This book was released on 2004 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lauded for its medicinal and healthful properties and low caffeine, green tea is said to help prevent cancer, maintain a healthy blood cholesterol, control high blood pressure and more. This inspiring new cookbook introduces ideas for incorporating green tea into a modern lifestyle.

Tea

Author : Kevin Gascoyne
Publisher :
ISBN 13 : 9780228100270
Total Pages : 0 pages
Book Rating : 4.1/5 (2 download)

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Book Synopsis Tea by : Kevin Gascoyne

Download or read book Tea written by Kevin Gascoyne and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A guide to history of tea throughout Asia, its origins, and its popularization across the world. Complete with recipes using tea as ingredients and suggestions on pairing tea with food."--

A Taste of Tea

Author : Brian Glover
Publisher :
ISBN 13 : 9781845974732
Total Pages : 72 pages
Book Rating : 4.9/5 (747 download)

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Book Synopsis A Taste of Tea by : Brian Glover

Download or read book A Taste of Tea written by Brian Glover and published by . This book was released on 2007 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the esoteric world of rare, handcrafted teas from Chinese mountainsides to the traditional British cuppa, tea is an essential and much-loved drink all over the world. The variety of teas is amazing and there is a wealth of choice--from delicate, floral Oolongs to smoky, sophisticated Souchongs and sweet muscatel-like Darjeelings. There are blended teas and teas scented with flower petals; and waiting to be discovered are crafted teas that unfurl in the cup to delight the eye as much as the palate.*Award-winning food writer Brian Glover celebrates the story of tea, from its origins in Ancient China to its place in our lives today.*Explores tea's cultural significance, from the arcane symbolism of the Japanese tea ceremony to the social niceties of the English afternoon tea.*Evocative photography by Diana Miller.

Tea For Dummies

Author : Lisa McDonald
Publisher : John Wiley & Sons
ISBN 13 : 1119986257
Total Pages : 343 pages
Book Rating : 4.1/5 (199 download)

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Book Synopsis Tea For Dummies by : Lisa McDonald

Download or read book Tea For Dummies written by Lisa McDonald and published by John Wiley & Sons. This book was released on 2023-03-08 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soothe the body, mind, spirit, and senses—with tea Tea For Dummies is your guide to enjoying the delicate flavors and health benefits of the world’s second most popular beverage. This book helps novices and connoisseurs alike step confidently into the vast, versatile world of tea. Learn which teas are right for you and brew the perfect cup. We’ll also look at the research on tea’s benefits, including lower blood pressure, reduced stress, lessened risk of cancer and cognitive decline, and easier weight management. Where is tea grown? How is it processed? What’s the best way of incorporating tea into a healthy lifestyle? How is tea enjoyed around the world? Dummies answers all your tea questions, so you can enjoy every sip. Learn the basics of tea production and preparation Discover the varieties of tea and get to know their effects Develop a deep knowledge of tea to enhance the experience of drinking or serving it Maximize the mental and physical health benefits of herbal and caffeinated teas This compendium of tea wisdom is perfect for anyone looking for a deeper enjoyment and appreciation of tea. We’ll help you figure out where to start with tea, and if you’re already part of the tea fan club, we’ll inspire and fascinate you even more.

Taste

Author : Barb Stuckey
Publisher : Simon and Schuster
ISBN 13 : 1439190747
Total Pages : 354 pages
Book Rating : 4.4/5 (391 download)

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Book Synopsis Taste by : Barb Stuckey

Download or read book Taste written by Barb Stuckey and published by Simon and Schuster. This book was released on 2013-03-26 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether it's a grilled cheese sandwich with tomato soup or a salted caramel coated in dark chocolate, you know when food tastes good. Now here's the amazing story behind why you love some foods and can't tolerate others. Whether it's a salted caramel or pizza topped with tomatoes and cheese, you know when food tastes good. Now, Barb Stuckey, a seasoned food developer to whom food companies turn for help in creating delicious new products, reveals the amazing story behind why you love some foods and not others. Through fascinating stories, you'll learn how our five senses work together to form flavor perception and how the experience of food changes for people who have lost their sense of smell or taste. You'll learn why kids (and some adults) turn up their noses at Brussels sprouts, how salt makes grapefruit sweet, and why you drink your coffee black while your spouse loads it with cream and sugar. Eye-opening experiments allow you to discover your unique "taster type" and to learn why you react instinctively to certain foods. You'll improve your ability to discern flavors and devise taste combinations in your own kitchen for delectable results. What Harold McGee did for the science of cooking Barb Stuckey does for the science of eating in Taste--a calorie-free way to get more pleasure from every bite.

All about Tea

Author : William Harrison Ukers
Publisher :
ISBN 13 :
Total Pages : 586 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis All about Tea by : William Harrison Ukers

Download or read book All about Tea written by William Harrison Ukers and published by . This book was released on 1935 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: