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Author : Robert M. Stenhouse
Publisher :
ISBN 13 : 9781410779014
Total Pages : 228 pages
Book Rating : 4.7/5 (79 download)
Download or read book Taste the Red Clay written by Robert M. Stenhouse and published by . This book was released on 2003-07-01 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Terry Southern
Publisher : Citadel Press
ISBN 13 : 9780806511672
Total Pages : 276 pages
Book Rating : 4.5/5 (116 download)
Download or read book Red-dirt Marijuana and Other Tastes written by Terry Southern and published by Citadel Press. This book was released on 1990 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before the "new journalism" of Wolfe, Talese, and Kubrick, before the Brave Gonzo World of Hunter S. Thompson, there was legendary cult writer Terry Southern. This widely recognized underground classic is a collection of Southern's short pieces--two dozen hilarious, well-observed sketches which expose the hypocrisy of American social mores.
Author : Rajat Parr
Publisher : Ten Speed Press
ISBN 13 : 0399578234
Total Pages : 354 pages
Book Rating : 4.3/5 (995 download)
Download or read book The Sommelier's Atlas of Taste written by Rajat Parr and published by Ten Speed Press. This book was released on 2018-10-23 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the prestigious André Simon Drink Book Award The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine. In this seminal addition to the wine canon, noted experts Rajat Parr and Jordan Mackay share everything they've learned in their decades of tasting wine. The result is the most in-depth study of the world's greatest wine regions ever published. There are books that describe the geography of wine regions. And there are books that describe the way basic wines and grapes should taste. But there are no books that describe the intricacies of the way wines from various subregions, soils, and appellations should taste. Now, for the first time ever, you can learn about the differences between wines from the 7 grand crus and 40 premier crus of Chablis, or the terroirs in Barolo, Champagne, and Bordeaux. Paying attention to styles, winemakers, soils, and the most cutting-edge of trends, this book explains how to understand the wines of the world not in the classical way, but in the modern way--appellation by appellation, soil by soil, technique by technique--making it an essential reference and instant classic.
Author : Chris Schlesinger
Publisher : W. W. Norton & Company
ISBN 13 : 9780393050875
Total Pages : 470 pages
Book Rating : 4.0/5 (58 download)
Download or read book Let the Flames Begin written by Chris Schlesinger and published by W. W. Norton & Company. This book was released on 2002 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrates the entertainment value of live fire cooking by combining cooking tips and techniques along with more than 250 recipes from starters to desserts.
Author : Steffan Igor Ayora-Diaz
Publisher : Bloomsbury Publishing
ISBN 13 : 1350162736
Total Pages : 280 pages
Book Rating : 4.3/5 (51 download)
Download or read book The Cultural Politics of Food, Taste, and Identity written by Steffan Igor Ayora-Diaz and published by Bloomsbury Publishing. This book was released on 2021-04-08 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cultural Politics of Food, Taste, and Identity examines the social, cultural, and political processes that shape the experience of taste. The book positions flavor as involving all the senses, and describes the multiple ways in which taste becomes tied to local, translocal, glocal, and cosmopolitan politics of identity. Global case studies are included from Japan, China, India, Belize, Chile, Guatemala, the United States, France, Italy, Poland and Spain. Chapters examine local responses to industrialized food and the heritage industry, and look at how professional culinary practice has become foundational for local identities. The book also discusses the unfolding construction of “local taste” in the context of sociocultural developments, and addresses how cultural political divides are created between meat consumption and vegetarianism, innovation and tradition, heritage and social class, popular food and authenticity, and street and restaurant food. In addition, contributors discuss how different food products-such as kimchi, quinoa, and Soylent-have entered the international market of industrial and heritage foods, connecting different places and shaping taste and political identities.
Author : Christopher Benfey
Publisher : Penguin
ISBN 13 : 0143122851
Total Pages : 306 pages
Book Rating : 4.1/5 (431 download)
Download or read book Red Brick, Black Mountain, White Clay written by Christopher Benfey and published by Penguin. This book was released on 2013-02-26 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Beautiful, haunted, evocative and so open to where memory takes you. I kept thinking that this is the book that I have waited for: where objects, and poetry intertwine. Just wonderful and completely sui generis." (Edmund de Waal, author of The Hare with Amber Eyes) An unforgettable voyage across the reaches of America and the depths of memory, this generational memoir of one incredible family reveals America’s unique craft tradition. In Red Brick, Black Mountain, White Clay, renowned critic Christopher Benfey shares stories—of his mother’s upbringing in rural North Carolina among centuries-old folk potteries; of his father’s escape from Nazi Europe; of his great-aunt and -uncle Josef and Anni Albers, famed Bauhaus artists exiled at Black Mountain College—unearthing an ancestry, and an aesthetic, that is quintessentially American. With the grace of a novelist and the eye of a historian, Benfey threads these stories together into a radiant and mesmerizing harmony.
Author : Victoria. Dept. of Agriculture
Publisher :
ISBN 13 :
Total Pages : 348 pages
Book Rating : 4.:/5 (3 download)
Download or read book Annual Report written by Victoria. Dept. of Agriculture and published by . This book was released on 1873 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Manuel S. Cervantes
Publisher : Xlibris Corporation
ISBN 13 : 1514420910
Total Pages : 442 pages
Book Rating : 4.5/5 (144 download)
Download or read book What Tennis Pros Don’T Teach (Wtpdt) written by Manuel S. Cervantes and published by Xlibris Corporation. This book was released on 2015-11-13 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: What Tennis Pros Dont Teach encompasses a World of information threading Tennis and life at work. It talks about the forces of Tennis under all different scenarios. This book is based on the love of Tennis as the foundation to tackle philosophy, mental toughness, discipline, strategy, the meaning of momentum, technique, player development, politics in sports, etc What Tennis Pros Dont Teach also shows us how to make Tennis a special friend and use it to help forge our lives and destiny. What Tennis Pros Dont Teach is somewhat anecdotal using storytelling to illustrate lessons learned on the Tennis courts. There is something for everyone in this book, Tennis player or not. This book is easily one of the most comprehensive treatises in Tennis written to date. There is more wisdom and information in this book than in any other Tennis book ever written!
Author : Yi TongJiangHu
Publisher : Funstory
ISBN 13 : 1649485662
Total Pages : 894 pages
Book Rating : 4.6/5 (494 download)
Download or read book Guard Innocent Campus Beauty written by Yi TongJiangHu and published by Funstory. This book was released on 2020-06-07 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt: After being injured by an accident, the grandson of a medical student had gained the ability to communicate with the ancient divine doctors! Faced with the decline of traditional Chinese medicine, Sun Sinian, Hua Tuo, Zhang Zhongjing, and Bian Que all fought over the ancient doctors to teach their grandson the Divine level medical skills! It was not my intention to treat the pure school beauty, to protect the female star's skin, to treat the police flower, or to see the beauty CEO fall ill. " Sun Xuan helplessly said, "I just want to revitalize Chinese medicine!"
Author : Amrita Sondhi
Publisher : arsenal pulp press
ISBN 13 : 1551524406
Total Pages : 552 pages
Book Rating : 4.5/5 (515 download)
Download or read book The Tastes of Ayurveda written by Amrita Sondhi and published by arsenal pulp press. This book was released on 2012-07-03 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ayurveda, the five thousand-year-old healing tradition from India linked to the development of yoga, is based on the concept that one's physical, mental, and spiritual well-being comes from a number of sources, including a healthful diet based on one's individual constitution. In this vegetarian cookbook, Amrita Sondhi, author of The Modern Ayurvedic Cookbook (now in its fourth printing), provides new twists on traditional Ayurvedic recipes that are also inspired by the growing popularity of whole grains (quinoa, bulgur, and barley) and raw foods.The Ayurvedic diet is based on the concept of three "doshas": vata (air), pitta (fire), and kapha (earth). Each of us has a primary dosha that we can strive to maintain at a healthy balance, but which can cause problems if excessive. The book includes a questionnaire so readers can determine their own primary dosha and then look for recipes that will help them to maintain or reduce it for optimal health.Recipes include modern interpretations of Indian cuisine (spinach feta and green chili samosas and mango and coconut kulfi), and Ayurvedic spins on vegetarian fare (sprouted barley rainbow pilaf and raw zucchini hummus). The book also includes yoga and breathing exercises that one can easily do at home or at work, full-color recipe photos, and information on sprouting/fermenting techniques and backyard gardening.The Tastes of Ayurveda offers simple and delicious ways to achieve a more healthful and serene life.Amrita Sondhi is a yoga instructor, Ayurvedic cooking teacher, and the owner of Movement, a sustainable fiber clothing line.
Author : Allen S. Weiss
Publisher : Reaktion Books
ISBN 13 : 1780236905
Total Pages : 224 pages
Book Rating : 4.7/5 (82 download)
Download or read book The Grain of the Clay written by Allen S. Weiss and published by Reaktion Books. This book was released on 2016-09-15 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ceramics give pleasure to our everyday lives, from the beauty of a vase’s elegant curves to the joy of a meal served upon a fine platter. Ceramics originate in a direct engagement with the earth and maintain a unique place in the history of the arts. In this book, Allen S. Weiss sharpens our perception of and increases our appreciation for ceramics, all the while providing a critical examination of how and why we collect them. Weiss examines the vast stylistic range of ceramics and investigates both the theoretical and personal reasons for viewing, using, and collecting them. Relating ceramics to other arts and practices—especially those surrounding food—he explores their different uses such as in the celebrated tea ceremony of Japan. Most notably, he considers how works previously viewed as crafts have found their rightful way into museums, as well as how this new-found engagement with finely wrought natural materials may foster an increased ecological sensitivity. The result is a wide-ranging and sensitive look at a crucial part of our material culture.
Author : Nak-Eon Choi
Publisher : John Wiley & Sons
ISBN 13 : 1118865464
Total Pages : 240 pages
Book Rating : 4.1/5 (188 download)
Download or read book How Flavor Works written by Nak-Eon Choi and published by John Wiley & Sons. This book was released on 2014-12-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste is the number one driving force in the decision to purchase a food product and food consumption is the most critical function for living organisms to obtain the energy and resources essential to their vitality. Flavor and aroma are therefore universally important concepts: intrinsic to human well-being and pleasure, and of huge significance for the multi-trillion dollar global food business. How Flavor Works: the Science of Taste and Aroma offers a fascinating and accessible primer on the concepts of flavor science for all who have an interest in food and related topics. Professionals and students of food science and technology who do not already specialize in flavor science will find it a valuable reference on a topic crucial to how consumers perceive and enjoy food products. In this regard, it will also be of interest to product developers, marketers and food processors. Other readers with a professional (eg culinary and food service) or personal interest in food will also find the book interesting as it provides a user-friendly account of the mechanisms of flavor and aroma which will provide new insights into their craft.
Author : Margaret M. Wittenberg
Publisher : Ten Speed Press
ISBN 13 : 1607744341
Total Pages : 290 pages
Book Rating : 4.6/5 (77 download)
Download or read book The Essential Good Food Guide written by Margaret M. Wittenberg and published by Ten Speed Press. This book was released on 2013-07-09 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to buying, storing, and enjoying whole foods, in full color for the first time and revised and updated throughout. Make smart choices at the store and at the stove. An inspiring and indispensable one-stop resource, The Essential Good Food Guide is your key to understanding how to buy, store, and enjoy whole foods. Margaret M. Wittenberg shares her insider’s knowledge of products available at national retailers and natural foods markets, providing at-a-glance buying guides. Her ingredient profiles include detailed preparation advice, such as dried bean cooking times, cooking ratios of whole grains to water, culinary oil smoke points, and much more. She also clarifies confusing food labels, misleading marketing claims, and common misperceptions about everyday items, allowing you to maximize the benefits of whole foods cooking. With full-color photography, this new edition of The Essential Good Food Guide is fully revised with the most up-to-date advice on organics, heirloom grains and legumes, gluten-free cooking options, and the new varieties of fruits and vegetables popping up at farmers’ markets across the country to help you make the most of your time in the grocery aisle and the kitchen.
Author : Rick Tramonto
Publisher : Broadway
ISBN 13 : 0767923812
Total Pages : 290 pages
Book Rating : 4.7/5 (679 download)
Download or read book Fantastico! written by Rick Tramonto and published by Broadway. This book was released on 2007 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rick Tramonto, one of America’s most renowned and award-winning chefs and author ofAmuse-Bouche, among other titles, now has written a cookbook showcasing the best of Italian cuisine, the food he grew up eating and has explored in depth on his extensive travels throughout the country. The little plates inFantastico!are all tempting, tasty dishes that can be mixed and matched for relaxed cooking and dining in true Italian style.. Italians have traditionally enjoyed this small-plate way of eating and now Americans have caught on. Increasingly, restaurants specializing in this kind of experience have been opening across the country. WithFantastico!fans of Italian food have the opportunity to reproduce at home the irresistible dishes served at enotecas, osterias, trattorias, pizzerias, and ristorantes throughout Italy, for quick weeknight meals or innovative entertaining. Fantastico!is the ideal source for a stunning array of antipasti, assaggios, salumis, and cheeses, the perfect accompaniments to a variety of wines and surprising additions to everyday and formal meals. Tramonto’s terrific recipes, accompanied by wine recommendations and his tips on buying the best ingredients, provide readers with the inspiration and the know-how they need to make a big impression by thinking small. The selection includes such festive recipes as Tramonto’s Razor Clams Casino and Roasted Medjool Dates with Gorgonzola, Bacon, and Toasted Walnuts; innovative ideas for grilled breads with robust toppings (bruschetta) and little toasts with refined toppings (crostini); an extraordinary variety of panini, along with wonderful Venetian-style, open-faced mini-sandwiches (cicchetti); and a delightful assortment of simple-to-prepare dishes—including a spectacular canned tuna salad with a caper and herb vinaigrette—Tuna Conserva Cicchetti—that will enliven traditional antipasti platters and serve as the centerpiece of a light meal for family and friends. With more than 100 simple recipes and beautiful full-color photographs,Fantastico!will inspire anyone who loves the casual charm of Italian cooking.
Author : Illinois State Horticultural Society
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.A/5 ( download)
Download or read book Transactions of the Illinois State Horticultural Society written by Illinois State Horticultural Society and published by . This book was released on 1864 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew Ure
Publisher : BoD – Books on Demand
ISBN 13 : 3752562153
Total Pages : 1034 pages
Book Rating : 4.7/5 (525 download)
Download or read book A Dictionary of Arts, Manufactures, and Mines written by Andrew Ure and published by BoD – Books on Demand. This book was released on 2022-01-26 with total page 1034 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1866.
Author : Andrew Ure
Publisher :
ISBN 13 :
Total Pages : 1034 pages
Book Rating : 4.A/5 ( download)
Download or read book A Dictionary of Arts, Manufactures, and Mines written by Andrew Ure and published by . This book was released on 1853 with total page 1034 pages. Available in PDF, EPUB and Kindle. Book excerpt:
