Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Tales Of Risotto
Download Tales Of Risotto full books in PDF, epub, and Kindle. Read online Tales Of Risotto ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Tales of Risotto by : Jean Govoni Salvadore
Download or read book Tales of Risotto written by Jean Govoni Salvadore and published by Glitterati Incorporated. This book was released on 2006 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: With stories that only a Villa d'Este insider of 35-years like Jean Salvadore could recount or unearth; luscious recipes that stem from illustrious visitors and incredible visits; and the creative work of the world-class imagination of an acknowledged top international cook like chef Luciano Parolari, this book is mouthwatering in more ways than one.
Book Synopsis Risotto with Nettles by : Anna Del Conte
Download or read book Risotto with Nettles written by Anna Del Conte and published by Random House. This book was released on 2010 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wonderful, evocative memoir by the woman who first brought Italian cooking to Britain and fuelled a culinary revolution. 'Anyone who cooks should have Anna s books, it is the simple truth' Nigella Lawson
Book Synopsis Peace, Love, and Pasta by : Scott Conant
Download or read book Peace, Love, and Pasta written by Scott Conant and published by Abrams. This book was released on 2021-09-14 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: From award-winning chef and Food Network personality Scott Conant, a cookbook of restaurant-quality Italian meals that you can make easily in your home kitchen Thirty-five years into an illustrious career of restaurant openings across the country, widespread acclaim, and frequent appearances on the Food Network’s Chopped and many other shows, Scott Conant has returned home to create his most personal cookbook yet. Meals cooked from simple, fresh ingredients were staples of Conant’s childhood in a New England family with roots in Southern Italy. From his grandparents’ garden to the dinner table, he learned early on to appreciate the nuances of different flavors and ingredients, and the strong connection between food and family. Focusing on these foods Conant grew up with and the ones he makes for his loved ones today, Peace, Love, and Pasta compiles simple, fresh, and flavorful Italian recipes for the home cook to bring to their own family’s table. These recipes are built on the art of cooking for love, fascination with flavors and ingredients, and the simple pleasures of taste and conviviality.
Book Synopsis The Complete Idiot's Guide to Slow Cooker Cooking, 2nd Edition by : Ellen Brown
Download or read book The Complete Idiot's Guide to Slow Cooker Cooking, 2nd Edition written by Ellen Brown and published by Penguin. This book was released on 2007-10-02 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 300 sumptuous recipes from an award-winning author and chef. In this revised and expanded edition, award-winning author and chef Ellen Brown gives you all they need to know to make party appetizers such as spicy cheese fondue, easy classics such as Coq au Vin, vegetarian specialties such as slow-cooked black beans, and cobblers and puddings for dessert. Each chapter offers a great mix of easy, intermediate, and complex recipes.
Book Synopsis When Herscue Met Jomphrey and Other Tales from an Aspie Marriage by : Herscue Bergenstreiml
Download or read book When Herscue Met Jomphrey and Other Tales from an Aspie Marriage written by Herscue Bergenstreiml and published by Jessica Kingsley Publishers. This book was released on 2015-11-21 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I knew this guy was out of the square. He was so far out, he was in the hexagonal prism that was past the triangle next to the square." When the author met her future husband, she was instantly charmed by his intensity, wacky conversation choices, and innate desire to create peculiar names. Seventeen years, one wedding, one baby and several adopted names later, it began to dawn on 'Herscue' that family jokes about her husband having Asperger's Syndrome may be closer to the truth than she had first imagined. Filled with moving and hilarious tales, one of which provides the origins of the author and her husband's adopted names, Herscue and Jomphrey, and their even stranger pronunciations, this personal account grapples with the highs and lows of a 25 year marriage to an Aspie husband.
Book Synopsis A Tuscan in the Kitchen by : Pino Luongo
Download or read book A Tuscan in the Kitchen written by Pino Luongo and published by Clarkson Potter. This book was released on 1988 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This exuberant, delightfully unconventional cookbook is a warm, personal collection of recipes and reminiscences of the author's native Tuscany and a guide to a spontaneous way of cooking based on good taste and common sense rather than rigid rules. In A Tuscan in the Kitchen, Pino Luongo, the creator of New York's successful Il Cantinori restaurant, presents 140 of his favorite recipes, from soups and antipasti to salads and desserts. The recipes include such tempting dishes as trout with balsamic vinegar, peasant-style risotto made with sausage and peas, roasted quail with tarragon, spaghetti with sea bass sauce, radicchio and orange salad, and baked peaches stuffed with walnuts and chocolate. Interspersed throughout in a spirited narrative are tales of his adventures as well as stories of family celebrations and the local traditions of the people who live in Tuscany's dries, hill towns, and fishing ports. Mr. Luongo shows us how to cook the Tuscan way, using a small repertoire of ingredients and a few basic techniques to create dishes that taste delicious and can be endlessly varied. The ingredients in each recipe are broken down into a three-part list: pantry staples, like olive oil, pasta, and canned plum tomatoes; cold storage items such as eggs, butter, and cheese; and a handful of market foods that need to be purchased fresh. In the recipes, he gives basic instructions and guidelines for making each dish but does not give exact quantities. For instance, a recipe for tagliatelle with fresh garden vegetables suggests a variety of vegetables and herbs; the cook decides how many and how much of each to use, according to taste. Mr. Luongo teaches us the kind of flexibilitygood cookshave always practiced and encourages us to create our own personal style of cooking -- and have a wonderful time in the kitchen, too. Filled with warmth and an irrepressible enthusiasm for life's pleasures, A Tuscan in the Kitchen is an original and inspiring cookbook.
Book Synopsis Autumn In Piemonte by : Manuela Darling-Gansser
Download or read book Autumn In Piemonte written by Manuela Darling-Gansser and published by ManuelaFoodandTravel.com. This book was released on 2006-04-04 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Piemonte - literally the "foot of the mountains" is in the far north-west of Italy. To the west is France, to the north Switzerland and to the east the plains of Lombardy and the city of Milano. Some of the richest agricultural land in Italy is found here, where the Po Valley spreads out below the mountain ranges, and the result is some of the best produce on offer. 'Autumn in Piemonte' is a story of friends and family, of people and places, and of course of food & drink. Manuela Darling-Gansser, along with photographer Simon Griffiths, captures the heart and soul of this naturally beautiful and culturally fascinating part of the world. Their journey includes the hills, valleys and plains of Piemonte, as well as visiting the elegant and stylish capital of Torino (Turin), the Royal city. From Crissini con le Noci to Fritatta Gialla e Verde, and from tiny countryside trattorias to opulent Torino cafes, 'Autumn in Piemonte' is also a culinary delight. Manuela Darling-Gansser has cooking in her blood, her greatgrandfather founded a restaurant in Lugano 120 years ago and his son, her grandfather, made it famous. She is your perfect guide host, intimately translating the food and flavours of her heritage. 'Autumn in Piemonte', from the author of the bestselling 'Under the Olive Tree', is a visually stunning feast of Italian culture and lifestyle.
Book Synopsis Succulent Tales by : Valinda Johnson Brown
Download or read book Succulent Tales written by Valinda Johnson Brown and published by Citadel Press. This book was released on 2006 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring more than 100 luscious recipes, this southern cookbook is filled with romantic suggestions designed to make any meal an intimate celebration.
Book Synopsis The Country Cooking of Italy by : Colman Andrews
Download or read book The Country Cooking of Italy written by Colman Andrews and published by Chronicle Books. This book was released on 2012-12-14 with total page 935 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the James Beard Award winners:Photos, stories, and over 200 simple Italian recipes rooted in fresh ingredients and rural traditions. Following the success of their James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world’s most beloved cuisine in an entirely new light. Drawing on more than forty years of experience traveling and eating in Italy, Andrews explores every region, from Piedmont to Puglia, and provides the fascinating origins of dishes both familiar and unexpected. This gloriously photographed keepsake depicts an ingredient-focused culture deeply rooted in rural traditions, in which even the most sophisticated dishes derive from more basic fare. With 230 sumptuous recipes highlighting the abundant flavors of the land, all set against the backdrop of Andrews’ vivid storytelling and evocative images by Hirsheimer and Melissa Hamilton, this book is sure to delight home chefs and lovers of Italian food alike. A Foreword INDIES Award Winner in Cooking “A record of how people in rural Italy actuall eat.” —Eater “A resource for any cook who adores their Italian meals.” —The Simply Luxurious Life
Download or read book Pirate Tales written by Richard Stephens and published by Richard Stephens. This book was released on 2013-03-07 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: A little Mystery, A little Romance, A lot of Laughs...Salty Tails is a sarcastic, dog-hating cat, who thinks humans are here for two things and two things only; to feed and entertain him.To that end, Salty lives with his human partner, the emotional scarred, Thomas 'Stormy' McGuire, on a houseboat in Marina del Rey.While Salty and Stormy are investigating a string of stolen boats, a friend is found dead in the water. It's up to Stormy and Salty to find the connection.As if Stormy didn't have enough to deal with, he suddenly finds himself the target of two women. One he thinks he's in love with, the second claims only to be a friend. Can Stormy's wounded heart survive?Set sail with Salty Tails as he shares this bi-coastal tale of love and intrigue.
Book Synopsis Tales of Imperfection Complete Collection by : A.K. Turner
Download or read book Tales of Imperfection Complete Collection written by A.K. Turner and published by Fever Streak Press. This book was released on 2014-05-13 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt: A.K. Turner's Tales of Imperfection series includes The New York Times bestsellers This Little Piggy Went to the Liquor Store and Hair of the Corn Dog and the IPPY award winner Mommy Had a Little Flask. The self-deprecating and brutally blunt mother of two delivers the mayhem and adventures of family life in what Publishers Weekly calls "reliably honest and zany storytelling" and a "hilarious account of parenthood". “It’s rare for a writer to actually make me laugh out loud, but A.K. Turner does just that.” —Robin O'Bryant, New York Times bestselling author of Ketchup Is a Vegetable and Other Lies Moms Tell Themselves “I laughed out loud at Mommy Had a Little Flask, but make no mistake, this book is equally heartfelt and humorous as A.K. Turner delves into all the wonders, challenges and horrifying playground moments of parenting – the most extreme sport there is.” —Cameron Morfit, Sports Illustrated “A.K. Turner is always hilarious, and she doesn’t disappoint.” —Jen Mann, New York Times bestselling author of People I Want to Punch in the Throat “The thing that I can’t get over with A.K. Turner is that she is endlessly fresh. Funny, always, but fresh, sweet funny that keeps me coming back again and again...and craving more. Always can’t wait to read her latest.” —Meredith Spidel, The Mom of the Year “A.K. Turner can turn even the simplest family story into a rollicking, outrageous, hilarious adventure. Buckle up!” —Michelle Newman, You’re My Favorite Today, contributor to the bestselling humor anthologies I Just Want to Pee Alone and I Just Want to Be Alone, and Community Contributor at Entertainment Weekly “A.K. Turner is the best friend that we dream of having: someone who is smart and eloquent and doesn’t take herself or her life too seriously. That is what makes all of her books so fabulous, you can’t help but envision yourself right alongside of her, cheering her on, laughing out loud and thanking your lucky stars that you have her in your life.” —Lynn Morrison, The Nomad Mom Diary, Circle of Moms Top 25 Funny Bloggers, Circle of Moms Top 25 European Bloggers, and contributor to BLUNTmoms and The Huffington Post “A.K. Turner’s writing manages to be both hilarious and heartfelt at the same time. When I read her words, I find myself laughing to the point of tears one minute and then crying real tears the next. It’s writing that makes you feel something. Something real and deep and honest. Which is how writing should be.” —Deva Dalporto, My Life Suckers
Book Synopsis The Young Man & the Sea by : David Pasternack
Download or read book The Young Man & the Sea written by David Pasternack and published by Artisan Books. This book was released on 2007-01-01 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: A taste-tempting assortment of fish and seafood dishes with an Italian touch from the chef of New York's famed Esca restaurant features 125 superlative recipes for Nantucket Bay Scallop Crudo, Sea Bass with Pine Nuts, Tuna on Plank, Fritto Misto, Risotto with Lobster and Black Trumpet Mushroom, Linguine with Clams, and other delicious dishes.
Book Synopsis Lidia Cooks from the Heart of Italy by : Lidia Matticchio Bastianich
Download or read book Lidia Cooks from the Heart of Italy written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2009-10-20 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Emmy award-winning chef and bestselling author, a collection of wonderful, uncomplicated recipes from little-known parts of Italy, celebrating time-honored techniques and elemental, good family cooking. Penetrating the heart of Italy—starting at the north, working down to the tip, and ending in Sardinia—Lidia unearths a wealth of recipes: • From Trentino–Alto Adige: Delicious Dumplings with Speck (cured pork); apples accenting soup, pasta, salsa, and salad; local beer used to roast a chicken and to braise beef • From Lombardy: A world of rice—baked in a frittata, with lentils, with butternut squash, with gorgonzola, and the special treat of Risotto Milan-Style with Marrow and Saffron • From Valle d’Aosta: Polenta with Black Beans and Kale, and local fontina featured in fondue, in a roasted pepper salad, and embedded in veal chops • From Liguria: An array of Stuffed Vegetables, a bread salad, and elegant Veal Stuffed with a Mosaic of Vegetables • From Emilia-Romagna: An olive oil dough for making the traditional, versatile vegetable tart erbazzone, as well as the secrets of making tagliatelle and other pasta doughs, and an irresistible Veal Scaloppine Bolognese • From Le Marche: Farro with Roasted Pepper Sauce, Lamb Chunks with Olives, and Stuffed Quail in Parchment • From Umbria: A taste of the sweet Norcino black truffle, and seductive dishes such as Potato-Mushroom Cake with Braised Lentils, Sausages in the Skillet with Grapes, and Chocolate Bread Parfait • From Abruzzo: Fresh scrippelle (crêpe) ribbons baked with spinach or garnishing a soup, fresh pasta made with a “guitar,” Rabbit with Onions, and Lamb Chops with Olives • From Molise: Fried Ricotta; homemade cavatelli pasta in a variety of ways; Spaghetti with Calamari, Shrimp, and Scallops; and Braised Octopus • From Basilicata: Wedding Soup, Fiery Maccheroni, and Farro with Pork Ragù • From Calabria: Shepherd’s Rigatoni, steamed swordfish, and Almond Biscottini • From Sardinia: Flatbread Lasagna, two lovely eggplant dishes, and Roast Lobster with Bread Crumb Topping This is just a sampling of the many delights Lidia has uncovered. The 175 recipes she shares with us in this rich feast of a book represent the work of the local people and friends with whom she made intimate contact—the farmers, shepherds, foragers, and artisans who produce local cheeses, meats, olive oils, and wines. And in addition, her daughter, Tanya, takes us on side trips in each of the twelve regions to share her love of the country and its art.
Book Synopsis Delicious Memories by : Anna Boiardi
Download or read book Delicious Memories written by Anna Boiardi and published by ABRAMS. This book was released on 2011-06-20 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Chef Boyardee’s granddaughter: “Part cookbook, part family history, and part homage to her ancestors—immigrants who made their way in a new country” (NPR). The Boiardi name has reached tables across America for more than seventy years. Most Americans have fond memories of this iconic brand, evoking nostalgia for a simpler time. From a very young age, Anna Boiardi spent countless hours helping her mother and grandmother, kneading and folding, and listening to stories as rich as the tortellini she and her mother would work to perfection. Now, for the first time, Anna brings us the authentic recipes that inspired the brand, including Ravioli with Ricotta and Squash Filling, Cotechino with Lentils, and Baked Fennel with Butter and Parmesan. Recipes for sauces, meats, and of course pasta dishes are just some of the secrets Anna shares in Delicious Memories. “This loving paean to home-style Italian cooking and the culinary traditions of a family dynasty rooted in food offers just the right balance of nostalgia and appetizing recipes.” —Publishers Weekly “If you’ve never been excited by Chef Boyardee’s spaghetti and ravioli dinners, fear not—there’s much more to the Boiardi family’s recipes than what you’ve seen in the supermarket.” —Library Journal
Book Synopsis Saveur Cooks Authentic Italian by : Editors of Saveur magazine
Download or read book Saveur Cooks Authentic Italian written by Editors of Saveur magazine and published by Chronicle Books. This book was released on 2008-12-03 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally available in paperback, Saveur Cooks Authentic Italian takes a new generation of readers into the kitchens of Italy to sample pasta and risotto made the right way, fish and shellfish dishes redolent of the sea, hearty treatments of meat and game, and tempting desserts. Along the way, the traditions behind this wonderful cuisine are revealed, from a seafood feast with a Venetian fishmonger to the secrets behind pesto in Genoa. Readers will enjoy a lasagna-making lesson in Bologna and learn the lore of white beans in Tuscany. Featuring award-winning writing, hundreds ofstunning color photographs, and more than 120 recipes, here is a celebration of the world's best-loved cuisine.
Download or read book Lobster Tales written by Martha Griffin and published by . This book was released on 1991 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two talented chefs demonstrate that there are countless and affordable ways to enjoy Maine's favorite food.
Download or read book Wean in 15 written by Joe Wicks and published by Pan Macmillan. This book was released on 2020-05-14 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wean your baby with help from record-breaking cookbook author and proud dad Joe Wicks, the nation's favourite PE teacher. · All the reliable information you need to wean your baby from first foods to enjoying family mealtimes. · Packed with simple and trustworthy ideas Joe has drawn from his experience of weaning his daughter, Indie, combined with expert guidance from leading registered nutritionist, Charlotte Stirling-Reed. · Features one hundred delicious, healthy and balanced recipes, from finger foods and purées to adapting your own favourite meals. Joe Wicks is responsible for getting the nation moving with his incredible record-breaking family-friendly workouts. Now he's turned his attention to making weaning – a daunting prospect for all parents – a happy and enjoyable time for the whole family. Whether you’re a first-time parent or not, Wean in 15 guides you towards getting the best for your little one, from figuring out when to start weaning and how much food your child needs, to adapting your own meals for your child. Joe knows how difficult it can be to manage your time, so he also shows you how to prep like a boss with shopping lists and freezable items. With one hundred tasty recipes split into age stages, expert help with nutrients, allergies, supplements and fussy eaters, as well as knowing how to understand your child’s signals, this is the only weaning guide you will ever need to lay the foundation for a lifetime of healthy, happy eating.
