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Author :
Publisher : NATWA-Northern California
ISBN 13 :
Total Pages : 236 pages
Book Rating : 4./5 ( download)
Download or read book Taiwanese Home Style Cooking: A Guide to Taiwanese Cooking written by and published by NATWA-Northern California. This book was released on 1995 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Aiden Olson
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (994 download)
Download or read book The Ultimate Guide to Taiwanese Home Cooking written by Aiden Olson and published by Independently Published. This book was released on 2023-06-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the rich tapestry of Taiwanese cuisine in "The Ultimate Guide to Taiwanese Home Cooking" Immerse yourself in a culinary journey that takes you from the bustling night markets of Taipei to the tranquil tea houses of the countryside, exploring the breadth and depth of Taiwan's vibrant food scene. This cookbook presents a comprehensive guide to the unique flavors, ingredients, and techniques of Taiwanese home cooking. Learn how to recreate authentic Taiwanese dishes, from the iconic braised pork rice (Lu Rou Fan) and the warming beef noodle soup to the globally loved delectable pineapple cakes. "The Ultimate Guide to Taiwanese Home Cooking" offers not only a collection of easy-to-follow recipes but also a flavorful exploration of Taiwanese history, culture, and cuisine. Master the art of Taiwanese cooking with step-by-step instructions and detailed explanations of essential ingredients and cooking techniques that will inspire you to bring Taiwanese flavors to your kitchen. Whether you're an experienced chef or a novice home cook, "The Ultimate Guide to Taiwanese Home Cooking" will help you unlock the secrets of Taiwanese cuisine. Explore the diverse influences-from Chinese, Japanese, and Southeast Asian-that have shaped Taiwan's culinary heritage, and learn how to create balanced, delicious meals that honor this tradition. "The Ultimate Guide to Taiwanese Home Cooking" is more than just a cookbook-it's a love letter to Taiwanese cuisine. It offers an unparalleled opportunity to savor the diverse, complex, and mouthwatering flavors that Taiwan has to offer. Open the door to a whole new world of culinary delights with "The Ultimate Guide to Taiwanese Home Cooking" Embark on this gastronomic adventure today and experience the joy of Taiwanese cooking right in your own home.
Author : Liv Wan
Publisher : Marshall Cavendish International Asia Pte Ltd
ISBN 13 : 9815009206
Total Pages : pages
Book Rating : 4.8/5 (15 download)
Download or read book Home-Style Taiwanese Cooking (New Edition) written by Liv Wan and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2021-09-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Taiwan’s long and colourful history, from the indigenous tribes, to the migration of the Chinese from Southern China and the period under Japanese rule, is clearly reflected in her rich and diverse cuisine. Home-style Taiwanese Cooking by Taiwanese chef and food blogger, Tsung-Yun Wan, is a collection of Taiwanese classics, from signature dishes such as minced pork rice, beef noodles, oyster omelette and steamed minced pork with salted egg, to popular street food fare such as deep-fried prawn rolls, dragon phoenix legs, fried chicken with sweet potato fries and coffin bread. With informative headnotes that tell the stories behind the dishes, insightful cooking tips, a detailed glossary of ingredients and step-by-step photos of cooking techniques where necessary, Home-style Taiwanese Cooking will inspire home cooks to make these authentic Taiwanese dishes part of their own cooking repertoire.
Author : Cathy Erway
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544303016
Total Pages : 258 pages
Book Rating : 4.5/5 (443 download)
Download or read book The Food of Taiwan written by Cathy Erway and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of Taiwanese food and culture. Erway has compiled homestyle dishes and authentic street food recipes and makes them accessible for the at-home cook.
Author : Jessica Kirlin
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (767 download)
Download or read book Taiwanese Cookbook written by Jessica Kirlin and published by Independently Published. This book was released on 2024-01-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the rich and diverse culinary traditions of Taiwan with the Taiwan cookbook: 110 Easy and Tasty Recipes to Celebrate the Island's Unique Culinary Heritage." This comprehensive guide offers a delightful journey through Taiwanese cuisine, making it an essential addition to your kitchen library. Whether you're a beginner or an advanced cook, this book caters to all skill levels, ensuring that everyone can enjoy the flavors of Taiwan. Taiwan Cookbook Chapters: Breakfast: Start your day with traditional Taiwanese breakfast dishes. Condiments & Sauces: Learn to make the fundamental flavors that underpin many Taiwanese dishes. Appetizers & Snacks: Perfect for small gatherings or a light bite. Noodles & Soup: Comforting and hearty options that are a staple in Taiwanese cuisine. Beef & Pork: Rich and flavorful recipes showcasing these popular meats. Chicken & Turkey: Diverse poultry dishes to suit all tastes. Fish & Seafood: Fresh and savory recipes celebrating the island's seafood. Vegetarian: Nutritious and delicious options that are anything but boring. Night Market & Street Food: Recreate the bustling energy of Taiwan's famous night markets. Desserts: Sweet treats to round off your Taiwanese feast. Features of This Taiwan Recipe Book: Clear Instructions: Each recipe is presented with straightforward, easy-to-follow steps. Total Times: Know exactly how long each recipe takes to prepare and cook. Serving Size: Useful for meal planning and portion control. Recipe Variations (10 Categories): Explore different ways to tweak and personalize dishes. 110 Recipes: A wide variety of choices ensures something for every palate. Easy to Make Recipes: Designed for efficiency and simplicity in the kitchen. Fit for Beginners & Advanced: Whether you're new to cooking or a seasoned chef, these recipes are adaptable. Easy to Navigate (Table of Content): Quickly find the recipe you're looking for. The Taiwanese Cookbook is more than just a collection of recipes; it's a journey through the culinary landscape of Taiwan. Each recipe is a story, telling of the island's history, culture, and the love that Taiwanese people have for their food. This cookbook is a must-have for anyone interested in Taiwanese cuisine, whether you're looking to replicate the flavors of a past trip to the island or are simply curious about the diverse and flavorful dishes Taiwan has to offer. As you flip through the pages, you'll find yourself planning meals and gatherings around these delightful recipes, eager to share the taste of Taiwan with friends and family. From the bustling night markets to the quiet comfort of home cooking, this Taiwanese cookbook brings the island's culinary heritage right into your kitchen. Perfect for those who love to explore different cultures through their cuisine, this Taiwan recipe book is a gateway to creating authentic Taiwanese dishes at home. Whether you're cooking for a special occasion or just looking for a new culinary adventure, the taiwan recipe book is your companion in discovering the unique and delicious flavors of Taiwan.
Author : Josh Ku
Publisher : Abrams
ISBN 13 : 1683359909
Total Pages : 428 pages
Book Rating : 4.6/5 (833 download)
Download or read book Win Son Presents a Taiwanese American Cookbook written by Josh Ku and published by Abrams. This book was released on 2023-01-24 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: A modern, brashly flavorful guide to cooking Taiwanese-American food, from Brooklyn’s lauded Win Son, Win Son Bakery, and Cathy Erway, celebrated writer and expert on the cuisine Josh Ku, born in Queens to parents from southern Taiwan, and Trigg Brown, a native Virginian whose mentor was a Taiwanese-American chef, forged a friendship over food—specifically, excellent tsang ying tou, or "flies’ head," a dish of chopped budding chives kissed with pork fat. Their obsession with Taiwanese food and culture propelled them to open Win Son together in 2016. The East Williamsburg restaurant quickly established itself as a destination and often incurs long waits for their vibrant and flavorful Taiwanese-American cuisine. Ku and Brown have teamed up with Cathy Erway, Taiwanese food expert and celebrated writer, to create this book which explores and celebrates the cuisine of Taiwan and its ever-simmering pot of creative influences. Told through the eyes, taste buds, travels, and busy lives of Ku, Brown, and Erway, this book brings the cuisine of this misunderstood island nation into the spotlight. With 100 creative, yet accessible recipes, this book will unravel the history of this diaspora cuisine. While featuring classic dishes and well-known favorites, this cookbook also stretches this cuisine's definition, introducing new dishes with brazen twists that are fun, flavorful, and decidedly American-born in style.
Author : Amelia Rubio
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (883 download)
Download or read book The Taiwanese Cookbook written by Amelia Rubio and published by Independently Published. This book was released on 2023-04-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to try healthy and delicious regional dishes of Taiwan? Are you looking for classic Taiwanese recipes as well as modern dishes? Do you desire to find out all about Taiwanese food culture? Taiwan is a culinary paradise, boasting a myriad of diverse flavors and ingredients. As one of the most visited tourist destinations, Taiwan is home to a vibrant mix of cultures and culinary richness from across the country. With its myriad of flavors and textures, it's no wonder Taiwanese dishes are loved by both locals and foreigners alike. The Taiwanese Cookbook offers you a comprehensive guide to Taiwan's authentic and unique cuisine. Whether you are a beginner looking to make your first dish in the comfort of your kitchen, or a professional chef looking for delicious recipes to spice up your menu, this cookbook has something for everyone! Features: - A treasure trove of authentic Taiwanese recipes - From classic to modern specialties, we have it all! - Detailed instructions - Easily follow along with step-by-step instructions to create the perfect meal. - Ingredient-guided recipes - All dishes are created with easy-to-find ingredients for convenience. - Vibrant photos of the final dishes - Inspire your appetite with tantalizing visual references. Save yourself the time and expense of a trip to Taiwan, and experience the beauty of Taiwanese cuisine with our cookbook. Pick up your copy today and start a culinary journey of your own!
Author : Tsung-Yun Wan
Publisher :
ISBN 13 : 9789814634526
Total Pages : 153 pages
Book Rating : 4.6/5 (345 download)
Download or read book Home-style Chinese Cooking written by Tsung-Yun Wan and published by . This book was released on 2016 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook author and food blogger Tsung-Yun Wan follows up her bestselling book Home-style Taiwanese Cooking with another exciting collection of 60 Chinese recipes that are sure to whet your appetite. Find mouth-watering dishes such as squid stuffed with savoury sticky rice, beef shank with spring onion pancake wraps and ginger milk curd with plum compote in this treasury of Chinese favourites. With informative headnotes that tell the stories behind the dishes, insightful cooking tips and step-by-step photos of cooking techniques, Home-style Chinese Cooking will guide and inspire home cooks to.
Author : Tsung-Yun Wan
Publisher :
ISBN 13 : 9789814516365
Total Pages : 0 pages
Book Rating : 4.5/5 (163 download)
Download or read book Home-Style Taiwanese Cooking written by Tsung-Yun Wan and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation This delicious collection of home-style recipes shows how you can whip up authentic and popular Taiwanese dishes in the comfort of your home.
Author : Clarissa Wei
Publisher : Simon and Schuster
ISBN 13 : 1982198982
Total Pages : 384 pages
Book Rating : 4.9/5 (821 download)
Download or read book Made in Taiwan written by Clarissa Wei and published by Simon and Schuster. This book was released on 2023-09-19 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a Best Cookbook of Fall 2023 by Food & Wine, Eater, and Tasting Table An in-depth exploration of the vibrant food and culture of Taiwan, including never-before-seen exclusive recipes and gorgeous photography. Taipei-based food journalist Clarissa Wei presents Made in Taiwan, a cookbook that celebrates the island nation’s unique culinary identity—despite a refusal by the Chinese government to recognize its sovereignty. The expansive book contains deeply researched essays and more than 100 recipes inspired by the people who live in Taiwan today. For generations, Taiwanese cuisine has been miscategorized under the broad umbrella term of Chinese food. Backed with historical evidence and interviews, Wei makes a case for why Taiwanese food should get its own spotlight. Made in Taiwan includes classics like Peddler Noodles, Braised Minced Pork Belly, and Three-Cup Chicken, and features authentic, never-before-seen recipes and techniques like how to make stinky tofu from scratch and broth tips from an award-winning beef noodle soup master. Made in Taiwan is an earnest reflection of what the food is like in modern-day Taiwan from the perspective of the people who have lived there for generations. It is the story of a proud nation—a self-sufficient collective of people who continue to forge on despite unprecedented ambiguity.
Author : Frankie Gaw
Publisher : Ten Speed Press
ISBN 13 : 1984860763
Total Pages : 225 pages
Book Rating : 4.9/5 (848 download)
Download or read book First Generation written by Frankie Gaw and published by Ten Speed Press. This book was released on 2022-10-25 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this stunning exploration of identity through food, the blogger behind Little Fat Boy presents 80 recipes that are rooted in his childhood as a first-generation Taiwanese American growing up in the Midwest. “This book will transport you, it will make you cry (again and again), and it will delight you with flavor combinations that are both new and nostalgic.”—Molly Yeh, cookbook author and Food Network host ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Los Angeles Times, Epicurious In First Generation, Frankie Gaw of Little Fat Boy presents a tribute to Taiwanese home cooking. With dishes passed down from generations of family, Frankie introduces a deeply personal and essential collection of recipes inspired by his multicultural experience, melding the flavors of suburban America with the ingredients and techniques his parents grew up with. In his debut cookbook, Frankie will teach you to master bao, dumplings, scallion pancakes, and so much more through stunning visuals and intimate storytelling about discovering identity and belonging through cooking. Recipes such as Lap Cheong Corn Dogs, Honey-Mustard Glazed Taiwanese Popcorn Chicken, Stir-Fried Rice Cakes with Bolognese, Cincinnati Chili with Hand Pulled Noodles, Bao Egg and Soy Glazed Bacon Sandwich, and Lionshead Big Mac exemplify the stunning creations born out of growing up with feet in two worlds. Through step-by-step photography and detailed hand-drawn illustrations, Frankie offers readers not just the essentials but endless creative new flavor combinations for the fundamentals of Taiwanese home cooking.
Author : Carla Hale
Publisher : Independently Published
ISBN 13 : 9781795036658
Total Pages : 78 pages
Book Rating : 4.0/5 (366 download)
Download or read book Taiwanese Cookbook: Food from the Streets of Taiwan written by Carla Hale and published by Independently Published. This book was released on 2019-01-24 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: While there are many dishes from Taiwan that are immensely popular, this is a cuisine that is not common to many parts of America. If you have wanted to learn how to make authentic Taiwanese food for yourself, then this is one Taiwanese cookbook you need to check out for yourself. Inside of this Taiwanese cookbook, you will discover how to make authentic Taiwanese dishes such as: - Taiwanese Dumplings - Scallion Pancakes - Fried rice Noodles - Sesame Oil Chicken Soup - Taiwanese Pork Chops - Taiwanese Pork Buns - Popcorn Chicken - Tofu Salad - and even more! So, why are you hesitating? Grab a copy of this Taiwanese cookbook and start making authentic Taiwanese recipes for your friends and family as soon as today!
Author : Terra H Compasso
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (766 download)
Download or read book Taipei to Tainan Kitchen Cookbook written by Terra H Compasso and published by Independently Published. This book was released on 2024-01-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover a culinary journey that sweeps across the captivating landscapes of Taiwan, from the bustling lanes of Taipei to the rich heritage of Tainan. This cookbook is your all-access pass to the heart of Taiwanese cooking, a realm where every bite encapsulates history, culture, and a burst of flavors. Inside this treasure trove, you'll unveil: Street Food Sensations: Relive the allure of Taiwan's vibrant night markets with iconic dishes that are both comforting and innovative. Homemade Delights: Dive deep into cherished family recipes that have graced Taiwanese dinner tables for generations. Culinary Tales: Beyond the recipes, immerse yourself in stories that breathe life into each dish of Taiwan's rich gastronomic landscape. Intricate Yet Accessible: With meticulously detailed, user-friendly instructions, both novices and seasoned chefs can effortlessly bring Taiwanese delicacies to their tables. Why should this book find a place in your kitchen? It's not just a cookbook. It's an invitation, a cultural exploration, a ticket to adventures that dance between tradition and modernity. Whether you're an ambitious home cook seeking to diversify your menu, a traveler reminiscing about Taiwanese flavors, or simply someone eager to embark on a new culinary journey, this guide promises a transformative experience. Don't miss out on this chance to transport your kitchen to the bustling streets and warm homes of Taiwan. Embrace a cuisine that's as heartwarming as its people, and let every meal be a story, an adventure, a celebration. Dive in and let the culinary wonders of Taiwan enrich your palate and soul. Your taste buds will thank you!
Author : Leah Lee
Publisher : Independently Published
ISBN 13 : 9781731070241
Total Pages : 86 pages
Book Rating : 4.0/5 (72 download)
Download or read book Asian Cookbook written by Leah Lee and published by Independently Published. This book was released on 2018-11-09 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Cookbook of Taiwanese Recipes15 Popular Taiwanese Home Cooking Authentic Local FlavorsNew Release Offer NowThis is an extremely special edition of the cookbook series where a little background and travel fun fact is included before we begin our culinary journey to cook some of Taiwan's popular authentic dishes. For those of you who've never been, Taipei is a bustling city that is famous for her night markets and one of Asia's largest shopping mecca that attracts people from all over the world to visit or to learn Mandarin. There are generations of home cooking passed on for centuries even though you may find yourself in a culture shock of the trending need to create new fusion dishes like the peculiar 'penis-shaped cakes' or deep fried Oreos, to make a bold attempt at attracting customers and becoming the highlight in the stalls of street foods in the crowded night markets. You will never find yourself spacing out in the alleys and streets of this underrated bustling city of new inventions. Over here, you will find the most traditional dishes that are still enjoyed and craved for by many up till this day despite all the up and coming new creations. The recipes have been meticulously put together for you to try the dishes out from scratch, and have a taste of Taiwan in the comfort of your own homes because that's exactly what Taiwanese cuisine embodies. Comfort food. Taipei carries many rainy days throughout all their seasons, and hence, many foods that were created were high in 'yang qi', and you will find yourself having a soothing experience once it touches your taste buds and settles in your body. Even though you may find many popular deep-fried snack items out in the streets of the night markets, their high-end restaurants and home cooking actually cook very differently, and they are usually very nourishing for your body, your overall health, and well-being. Here in cookbook series 3, I have with me the top 15 most popular all time classic dishes that you have to try out for yourself, especially if you ever get the chance to travel out to Taiwan one day, or have been there, and find yourself missing the local dishes. For whichever reason, they will all be sure to satisfy your cravings with the best of them right here today.* Actual food photography of each dish included to aid you in gauging the accuracy of how the end product of your meal should look like. (Kindle Version) Paperback will not have photo images to keep the cost at its minimum for you and every copy will allow you to download a Kindle version for freePaperback will also include 'My Cooking Notes Log' at the end of the bookSpecial Limited Offer Price*
Author : Jon Sterling
Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.7/5 (333 download)
Download or read book Taiwanese Recipes Cookbook written by Jon Sterling and published by . This book was released on 2021-04-05 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking to discover the best recipes from one of the most fascinating cuisines in East Asia?This Taiwanese Recipes Cookbook will bring you a detailed insight on the most popular and delicious Taiwan recipes. The Taiwanese cuisine is one of the most exciting in East Asia, with strong influences from the Hokkien, and to a lesser extent, Japanese cuisine. This myriad of cultural influences combined with local ingredients give to the Taiwanese cuisine a distinct flavor, somewhat different and yet related to the mainland Chinese cuisine.This book covers: Brief History of Taiwanse cuisine, Breakfast and Snacks, Meat Dishes, Poultry Dishes, Seafood Dishes, Vegetarian Dishes and Desserts.Among the most popular Taiwaense dishes featured in the book are: Beef Noodle Soup, Bubble Tea, Oyster Vermicelli and many others.Discover the secrets of Taiwanese cuisine today!
Author : Tsung-Yun Wan
Publisher : Marshall Cavendish Cuisine
ISBN 13 : 9789814974868
Total Pages : 144 pages
Book Rating : 4.9/5 (748 download)
Download or read book Home-Style Taiwanese Cooking written by Tsung-Yun Wan and published by Marshall Cavendish Cuisine. This book was released on 2022-02-15 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taiwan's long and colorful history, from the indigenous tribes to the migration of the Chinese from Southern China and the period under Japanese rule, is clearly reflected in her rich and diverse cuisine. Home-style Taiwanese Cooking by Taiwanese chef and food blogger Tsung-Yun Wan is a collection of Taiwanese classics, from signature dishes such as minced pork rice, beef noodles, oyster omelette and steamed minced pork with salted egg, to popular street food fare such as deep-fried prawn rolls, dragon phoenix legs, fried chicken with sweet potato fries and coffin bread. With informative headnotes that tell the stories behind the dishes, insightful cooking tips, a detailed glossary of ingredients and step-by-step photos of cooking techniques where necessary, Home-style Taiwanese Cooking will inspire home cooks to make these authentic Taiwanese dishes part of their own cooking repertoire. Includes dual measures.
Author : Steven Crook
Publisher : Rowman & Littlefield
ISBN 13 : 1538101386
Total Pages : 255 pages
Book Rating : 4.5/5 (381 download)
Download or read book A Culinary History of Taipei written by Steven Crook and published by Rowman & Littlefield. This book was released on 2018-10-08 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is a compelling story behind Taiwan’s recent emergence as a food destination of international significance. A Culinary History of Taipei is the first comprehensive English-language examination of what Taiwan’s people eat and why they eat those foods, as well as the role and perception of particular foods. Distinctive culinary traditions have not merely survived the travails of recent centuries, but grown more complex and enticing. Taipei is a city where people still buy fresh produce almost every morning of the year; where weddings are celebrated with streetside bando banquets; and where baristas craft cups of world-class coffee. Wherever there are chopsticks, there is curiosity and adventurousness regarding food. Like every great city, Taipei is the sum of its people: Hard-working and talented, for sure, but also eager to enjoy every bite they take. Drawing on in-depth interviews with the leading lights of Taiwan’s food scene, meticulously sifted English- and Chinese-language materials published in the 19th, 20th and 21st centuries, and rich personal experience, the authors have assembled a unique book about a place that has added all kinds of outside influences to its own robust, if little understood, foundations.
