Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Tabular Descriptions Of Crops Grown In The Tropics Sweet Potato Ipomoea Batatas L Lam
Download Tabular Descriptions Of Crops Grown In The Tropics Sweet Potato Ipomoea Batatas L Lam full books in PDF, epub, and Kindle. Read online Tabular Descriptions Of Crops Grown In The Tropics Sweet Potato Ipomoea Batatas L Lam ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Sweet Potato (Ipomoea Batatas (L.) Lam.) by : Clive Hackett
Download or read book Sweet Potato (Ipomoea Batatas (L.) Lam.) written by Clive Hackett and published by . This book was released on 1984 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: General botany; Checklist of uses; Location; Climate; Soil conditions experienced; Environmental relationships - temperature, light, terrain and soil, water and wind, other organisms.
Author :Commonwealth Scientific and Industrial Research Organization (Australia) Publisher : ISBN 13 : Total Pages :51 pages Book Rating :4.:/5 (621 download)
Book Synopsis Tabular Descriptions of Crops Grown in the Tropics - 1. Sweet Potato (Ipomoea Batatas (L.) Lam.). by : Commonwealth Scientific and Industrial Research Organization (Australia)
Download or read book Tabular Descriptions of Crops Grown in the Tropics - 1. Sweet Potato (Ipomoea Batatas (L.) Lam.). written by Commonwealth Scientific and Industrial Research Organization (Australia) and published by . This book was released on 1984 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Morphological characterization of sweet potato (Ipomoea batatas Lam.) varieties in Kerala: an overview by : Prem Jose Vazhacharickal
Download or read book Morphological characterization of sweet potato (Ipomoea batatas Lam.) varieties in Kerala: an overview written by Prem Jose Vazhacharickal and published by Amazon. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweet potato (Ipomoea batatas Lam.) is the seventh most important food crop among the root and tuber crops grown in the world which is widely cultivated in tropic, sub tropic and warmer temperate regions. A wide variation exists among sweet potato varieties. The molecular markers Is an important genetic diversity analysis tool for enhancing duplicates identification. The samples were collected based on an elaborative iterative survey as well as traditional knowledge from local people. Thirteen different varieties Ipomoea batatas Lam. varieties (Kuravanpady 1, Kuravanpady 2, Jellipara 1, Jellipara 2, Kottathara, Kadanadu, Kanaka, Aruna, Kanjagad, Cherukizhangu 1, Cherukizhangu 2, Thodupuzha. Palakkad) were used for morphological characterization. Morphological data were collected 60 days after planting based on the descriptors for sweet potato (IBPGR, 1991) in all the 13 samples. The variable scored were twining, plant type, ground cover, vine inter node, vine pigmentation, vine tip pubescence, mature leaf shape, mature leaf size, abaxial leaf vein pigmentation, foliage colour, petiole length, petiole pigmentation, storage root and skin colour. Molecular characterization could be more effectively used in screening varieties among sweet potatoes if coupled with other molecular markers especially ISSR, matK and rbcL markers.
Book Synopsis Sweet Potato Products by : John C. Bouwkamp
Download or read book Sweet Potato Products written by John C. Bouwkamp and published by CRC Press. This book was released on 2018-01-18 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: It has been the goal in this volume to summarize the current level of understanding in a number of areas relating to sweet potato production and utilization. To accomplish this, a group of authors, each with broad experience in the selected areas, was assembled. It is hoped that this volume will be useful as a beginning point- a foundation for further research efforts.
Book Synopsis Handbook of Vegetables and Vegetable Processing by : Muhammad Siddiq
Download or read book Handbook of Vegetables and Vegetable Processing written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2018-02-23 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.
Book Synopsis Sweetpotato Culture and Diseases by : Clarence Emil Steinbauer
Download or read book Sweetpotato Culture and Diseases written by Clarence Emil Steinbauer and published by . This book was released on 1971 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tropical Roots and Tubers by : Harish K. Sharma
Download or read book Tropical Roots and Tubers written by Harish K. Sharma and published by John Wiley & Sons. This book was released on 2016-11-14 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.
Book Synopsis Plant Breeding Reviews by : Jules Janick
Download or read book Plant Breeding Reviews written by Jules Janick and published by John Wiley & Sons. This book was released on 2011-01-11 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Breeding Reviews is an ongoing series presenting state-of-the art review articles on research in plant genetics, especially the breeding of commercially important crops. Articles perform the valuable function of collecting, comparing, and contrasting the primary journal literature in order to form an overview of the topic. This detailed analysis bridges the gap between the specialized researcher and the broader community of plant scientists.
Book Synopsis Improvement of Sweet Potato (Ipomoea Batatas) in Asia by :
Download or read book Improvement of Sweet Potato (Ipomoea Batatas) in Asia written by and published by International Potato Center. This book was released on 1989 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Country and research reports on sweet potato; CIP research and transfer program; Present status and future prospects of sweet potatoes in Bangladesh; Sweet potato production and research in china; Sweet potato production, utilization and constrains in India; Sweet potato production, utilization, and research in Indonesia; Country report of LAO P.D.R. participants; Sweet potato cultivation in Malaysia: a country report; Country paper - papua New Guinea; Sweet potato research and development in the Philippines; The outline for sweet potato in Korea; Sweet potato in Thailand; The Sweet potato in Vietnam; Development and testing of an integrated pest management technique to control sweet potato weevil; Digestibility of sweet potato starch; Sweet potato breeding in Japan: its past, present and future; Recent studies on dry matter production physiology; Sweet potato adaptation studies at North Carolina State University; Nutritional aspects of sweet potato roots and leaves; Sweet potato research at the International Potato Center; Research activities in CIP on sweet potato virus diseases; In vitro sweet potato germplasm management; Strategies to develop sweet potatoes with weevil resistance in developing countries; Important nematode parasites of sweet potatoes and their management; Constraints to sweet potato production and use; Sweet potato production and consumption surveys: variability and varieties; CIP's program for human resources development through training; Workshop on sweet potato improvement in Asia: highlights of session presenting CIP sweet potato research programme.
Book Synopsis Everything You Ever Wanted to Know about Sweetpotato by : Stathers, T.
Download or read book Everything You Ever Wanted to Know about Sweetpotato written by Stathers, T. and published by International Potato Center. This book was released on 2013-12-20 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing provided
Download or read book Natural Resources Series written by and published by . This book was released on 1988 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Growth, photosynthetic capacity and yield potential of sweet potato (Ipomoea batatas L. (Lam.) as affected by irrigation levels by :
Download or read book Growth, photosynthetic capacity and yield potential of sweet potato (Ipomoea batatas L. (Lam.) as affected by irrigation levels written by and published by Cuvillier Verlag. This book was released on 1999-01-01 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Preliminary Agronomic Evaluation of 383 Sweet Potato (Ipomoea Batatas (L.)Lam.) Accessions Grown on a Clayloam Soil Under Wet Tropical Lowland Conditions at Laloki, Central Province by : Malcolm P. Levett
Download or read book Preliminary Agronomic Evaluation of 383 Sweet Potato (Ipomoea Batatas (L.)Lam.) Accessions Grown on a Clayloam Soil Under Wet Tropical Lowland Conditions at Laloki, Central Province written by Malcolm P. Levett and published by . This book was released on 1990 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Research Report written by and published by . This book was released on 1982 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Sweet Potato by : Robert Henderson Price
Download or read book The Sweet Potato written by Robert Henderson Price and published by . This book was released on 1893 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Sweetpotato by : Gad Loebenstein
Download or read book The Sweetpotato written by Gad Loebenstein and published by Springer Science & Business Media. This book was released on 2009-03-21 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last four decades of the twentieth century the use of sweetpotato was diversified beyond their classification as subsistence, food security, and famine-relief crop. In developing countries they serve both as human food and for feeding livestock. In Western countries they appeal to health conscious consumers because of their nutritional aspects. The sweetpotato is very high in nutritive value, and merits wider use on this account alone. The book has 2 parts. A general one giving up-to-date information on the history, botany, cultivars, genetic engineering, propagation, diseases and pests, nutritional data and marketing; and a second part presenting data on sweetpotato growing practices in different areas of the world. The information should be useful to researchers, practitioners and crop administrators in different countries.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251345619 Total Pages :420 pages Book Rating :4.2/5 (513 download)
Book Synopsis Indigenous Peoples’ food systems by : Food and Agriculture Organization of the United Nations
Download or read book Indigenous Peoples’ food systems written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-06-25 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous languages. While enhancing the learning on Indigenous Peoples food systems, it will raise awareness on the need to enhance the protection of Indigenous Peoples' food systems as a source of livelihood for the 476 million indigenous inhabitants in the world, while contributing to the Zero Hunger Goal. In addition, the UN Decade of Action on Nutrition (2016-2025) and the UN Food Systems Summit call on the enhancement of sustainable food systems and on the importance of diversifying diets with nutritious foods, while broadening the existing food base and preserving biodiversity. This is a feature characteristic of Indigenous Peoples' food systems since hundreds of years, which can provide answers to the current debate on sustainable food systems and resilience.
