Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download Tables Of Food Values full books in PDF, epub, and Kindle. Read online Tables Of Food Values ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Edwin Allen Locke
Publisher :
ISBN 13 :
Total Pages : 126 pages
Book Rating : 4.:/5 (1 download)
Download or read book Food Values written by Edwin Allen Locke and published by . This book was released on 1911 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Susan E. Gebhardt
Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.E/5 ( download)
Download or read book Nutritive Value of Foods written by Susan E. Gebhardt and published by . This book was released on 1985 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arnold Eric Bender
Publisher :
ISBN 13 : 9780198328155
Total Pages : 109 pages
Book Rating : 4.3/5 (281 download)
Download or read book Food Tables & Labelling written by Arnold Eric Bender and published by . This book was released on 1999 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is a combined edition of two existing titles, Food Tables and Food Labelling. It contains detailed analyses of the energy and nutrients - fats, carbohydrates, fibre, protein, vitamins and minerals - in over 800 fresh and processed foods and drinks, from raw vegetables to fast-food take-away meals. It also provides an explanation of what these tems mean, and how to understand the labels. These tables should be of value to teachers, college students and school pupils, from Key Stage 3 of the National Curriculum through GCSE, A-level, and NVQ, to GNVQ, Diploma, and degree courses. They may be used to support work in home economics, food technology, chemistry, biology and other subjects that involve nutrition and food science. The tables and explanatory notes are arranged in six sections: the need for food -energy and protein requirements; the need for food - vitamins and minerals - the nutrient content of foods; food labelling; height, weight and growth; miscellaneous tables, including equivalence of metric, imperial and household measures, and equivalence of temperatures.
Author :
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (3 download)
Download or read book Tables of Food Composition in Terms of Eleven Nutrients written by and published by . This book was released on 1945 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Pearson
ISBN 13 : 9780321667939
Total Pages : 0 pages
Book Rating : 4.6/5 (679 download)
Download or read book Food Composition Table written by and published by Pearson. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the Second Edition, the USDA Nutrient Database for Standard Reference will be provided as a new supplement, offering the nutritional values of over 1,500 separate foods in an easy-to-follow format.
Author : Judith Spungen
Publisher : Lippincott Williams & Wilkins
ISBN 13 : 9780781744294
Total Pages : 504 pages
Book Rating : 4.7/5 (442 download)
Download or read book Bowes & Church's Food Values of Portions Commonly Used written by Judith Spungen and published by Lippincott Williams & Wilkins. This book was released on 2005 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic guide to nutrition has helped put the “balance” in balanced diets since 1937! Now completely updated for the Eighteenth Edition, this bestseller continues to supply authoritative data on the nutritional value of foods in a form for quick and easy reference. The book’s main table reflects the current food supply—listing more than 8,500 common foods—and contains data on the nutritional content of foods, organized by food groups. Supplementary tables define the content of lesser known foods. Each food entry is thoroughly evaluated to include calorie content, weight, water, protein, fat, cholesterol, carbohydrate, dietary fiber and major vitamins and minerals. Brand names and the general foods that typify today’s eating habits are covered; the latest information on fiber and monounsaturated fat content is addressed; and a bibliography of sources for current food composition data is provided.
Author : Annabel Laura Merrill
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.:/5 (31 download)
Download or read book Energy Value of Foods written by Annabel Laura Merrill and published by . This book was released on 1955 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Bureau of Human Nutrition and Home Economics
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (319 download)
Download or read book Tables of Food Composition in Terms of Eleven Nutrients written by United States. Bureau of Human Nutrition and Home Economics and published by . This book was released on 1945 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charlotte Chatfield
Publisher :
ISBN 13 :
Total Pages : 70 pages
Book Rating : 4.F/5 ( download)
Download or read book Food Composition Tables for International Use written by Charlotte Chatfield and published by . This book was released on 1949 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edwin Allen Locke
Publisher :
ISBN 13 :
Total Pages : 110 pages
Book Rating : 4.:/5 (14 download)
Download or read book Food Values written by Edwin Allen Locke and published by . This book was released on 1918 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alice Veronica Bradley
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (346 download)
Download or read book Tables of Food Values written by Alice Veronica Bradley and published by . This book was released on 1928 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edwin A. Locke
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (141 download)
Download or read book Food Values written by Edwin A. Locke and published by . This book was released on 1920 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Council of National Defense (Ohio). Agricultural Division
Publisher :
ISBN 13 :
Total Pages : 15 pages
Book Rating : 4.:/5 (296 download)
Download or read book Tables of Food Values written by Council of National Defense (Ohio). Agricultural Division and published by . This book was released on 1917 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anna De Planter Bowes
Publisher : J.P. Lippincott
ISBN 13 : 9780397550876
Total Pages : 512 pages
Book Rating : 4.5/5 (58 download)
Download or read book Bowes and Church's Food Values of Portions Commonly Used written by Anna De Planter Bowes and published by J.P. Lippincott. This book was released on 1994 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: **** New edition of the standard tables of nutrition for American consumers. Covers 8,500 foods--3,000 more than the last edition. Information on monounsaturated fat content added. Earlier editions cited in BCL3. An important reference should be not bound by plastic comb. Annotation copyright by Book News, Inc., Portland, OR
Author : United States Public Health Service
Publisher :
ISBN 13 : 9781410219275
Total Pages : 0 pages
Book Rating : 4.2/5 (192 download)
Download or read book Bone Health and Osteoporosis written by United States Public Health Service and published by . This book was released on 2004-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first-ever Surgeon General's Report on bone health and osteoporosis illustrates the large burden that bone disease places on our Nation and its citizens. Like other chronic diseases that disproportionately affect the elderly, the prevalence of bone disease and fractures is projected to increase markedly as the population ages. If these predictions come true, bone disease and fractures will have a tremendous negative impact on the future well-being of Americans. But as this report makes clear, they need not come true: by working together we can change the picture of aging in America. Osteoporosis, fractures, and other chronic diseases no longer should be thought of as an inevitable part of growing old. By focusing on prevention and lifestyle changes, including physical activity and nutrition, as well as early diagnosis and appropriate treatment, Americans can avoid much of the damaging impact of bone disease and other chronic diseases. This Surgeon General's Report brings together for the first time the scientific evidence related to the prevention, assessment, diagnosis, and treatment of bone disease. More importantly, it provides a framework for moving forward. The report will be another effective tool in educating Americans about how they can promote bone health throughout their lives. This first-ever Surgeon General's Report on bone health and osteoporosis provides much needed information on bone health, an often overlooked aspect of physical health. This report follows in the tradition of previous Surgeon Generals' reports by identifying the relevant scientific data, rigorously evaluating and summarizing the evidence, and determining conclusions.
Author : Edwin Allen Locke
Publisher :
ISBN 13 : 9781333037734
Total Pages : 118 pages
Book Rating : 4.0/5 (377 download)
Download or read book Food Values written by Edwin Allen Locke and published by . This book was released on 2016-07-06 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food Values: Practical Tables for Use in Private Practice and Public Institutions The recipes in the case of made dishes, like puddings, sauces, etc. Have been taken from many sources, but chie y from Sachse: How to Cook for the Sick and Convalescent. In a given group of foods as roast meats and soups, the quantity served has been somewhat arbitrarily made the same, as in this way the relative values are best indicated. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
Author : Cecily A. Dignan
Publisher :
ISBN 13 :
Total Pages : 176 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Pacific Islands Food Composition Tables written by Cecily A. Dignan and published by . This book was released on 1994 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains information for 22 nutrients in more than 800 commonly-consumed foods, including root crops, coconuts, green leaves, fruit, fish and seafood. Of interest to dietitians, nutritionists, health educators, agriculturalists, home economists, researchers, doctors, nurses, and those in the food industry. Will also assist families in their everyday food selection and meal planning. Contains some recipes.
